The original location was by the crossing of McArthur Highway and the road going to St. Jude…read moreSubdivision. What I loved most was when the train would pass by while we were eating--it was an added attraction for me as a 4- to 5-year-old at the time. We're talking about 1979 to 1980. Back then, the menu was simple: just chicken BBQ, regular rice or jun fried rice, bibingka, soft drinks, and my dad would always order a beer. Of course, there was the special sauce--so good, it could be eaten as ulam! This has always been my all-time favorite BBQ place. It was affordable, the portions were big, and now it has even more to offer: sisig, paldeut, soups, pancit, desserts, and even an air-conditioned area. Highly recommended!

Just their kangkong chili garlic and pancit canton, it's already worth coming here. Honestly, I…read morereally don't want it to recommend and keep it a secret and have it all to myself

It's even better than I remember; it's been a year since my last review. I decided to order up a…read morewhole rotisserie chicken for today's lunch, and with the leftovers, I plan to make tomorrow's cobb salad. The meat was smoky, tender, and juicy; they use charcoal in their rotisserie grill. Since they are P100+ cheaper than the national chain lechon manok joints, they deserve five stars.

Masarap ang manok. Believe me you will like it. And it is affordable. But I'm not a fan of the…read moresauce they have.

Sizzling Sisig (290 PHP) - I got to try sisig from its birthplace, and it was undoubtedly one of…read morethe best I've ever had. They achieved the best flavor, especially with the calamansi, and a variety of textures. Highly recommend trying Sisig if visiting Pampanga!

I've heard so much about Aling Lucing's restaurant and decided to come by and check it out. You…read moreknow its good when they are busy and there is a wait to be seated. The restaurant itself is a decent size, more of a hole in the wall type place. The staff are nice and move fairly quickly with our orders and getting our food. The food was delicious. We ordered the crispy kare kare, dinaguan, sizzling sisig, (which they are known for) and everything was good! The only reason why I did not give a 5 star rating is because of the cramped spaces and tendency for bugs:s/flies coming in since the restaurant is open and not enclosed. But for the food, its worth it.

My adopted Filipino family brought me here. Great tasting…read moreauthentic Filipino food! We had the soups, barbecues, and salads. All delicious! Perfect barbecue sauce as well! Service is timely and attentive. It is an outdoor restaurant with partly open sky and a covered section in case of rain. Stylish decor. Everybody left full and happy!

Ok, not the place to eat because they have rats running across the floor in the restaurant while…read moreyou eat. Three times rats came out from under the kitchen area while the cats in the restaurant just sat and watched. Staff, if they are brought to their attention, will just laugh!

We often go here during our stay in the Philippines. The…read moreowner and the lady manager are really nice and very friendly. Every time we go here, they always treat us like VIPs. The protein meat they serve are always fresh, tender, juicy, and delicious. Their staff are always attentive to what we needed. A very clean KBbcue place and this is the only place we go every time we want Korean food. Love their stone pot rice they serve us. Miss but will never forget this place since we got back here in Cali. The photos attached were taken on June 27, 2022. Recommending this KBbcue 100%

We were on the way home and our friend was in the mood for some Korean BBQ, so she took us to…read moreGangnam Bulgogi. The place is so roomy, bright and clean. I loved the simple decor, even the exhaust pipes looked cool. Staff were laid back, friendly, and did a good job taking care of us. They don't offer unlimited samgyeopsal like at other KBBQ joints; they focus on quality rather than quantity. I would rather be filled with delicious food than stuffed with mediocrity; life is too short! WE ORDERED: - Han Pan Samgyeobsal (grilled Pork belly) - Bulgogi - seasoned beef - rice We were first served the complimentary, refillable banchan (side dishes) which were tasty: a great way to start. When we were out of the hangry zone, our server brought out the pork belly which had many other items that came with it (please see picture). She grilled up everything and we devoured every little bit. My favorite wrap to use for the meats was the Korean Perilla leaf (mint family) which was aromatic as well as tasty. Make sure to use the chili oil and paste to amp up the flavors. Our group of four had a very enjoyable dinner. I am looking forward to coming back, and would definitely tell all my friends. TIP - make sure they turn off the fire when your food is slightly undercooked because the grill plate stays very hot and will continue cooking your food even when the fire is off.

This is a nice place to eat around that area. They serve BBQ menu like samgyupsal and beef. Also…read morehave filipino menu too. It was nice experience about korean food.

We had rib eye steaks and braised beef belly, sooo delicious…read more.. Servers ate so attentive in what we need with a smile... Ambience is simple , you won't even imagine that their food is delicious

This place is awesome, foodwise and service! I had the massive burger and I was trying to figure…read moreout what was so different with the burger other than it could feed 5 people, now I know- it was how my mom used to make it. You can really taste the goodness in the meat and not because of the amount of special sauce or condiments needed found in other burgers. Pricey if you're on a budget but, if you're part of a group , the serving size of their meals can definitely be split 2-3+ people.