My adopted Filipino family brought me here. Great tasting…read moreauthentic Filipino food! We had the soups, barbecues, and salads. All delicious! Perfect barbecue sauce as well! Service is timely and attentive. It is an outdoor restaurant with partly open sky and a covered section in case of rain. Stylish decor. Everybody left full and happy!

Ok, not the place to eat because they have rats running across the floor in the restaurant while…read moreyou eat. Three times rats came out from under the kitchen area while the cats in the restaurant just sat and watched. Staff, if they are brought to their attention, will just laugh!

The original location was by the crossing of McArthur Highway and the road going to St. Jude…read moreSubdivision. What I loved most was when the train would pass by while we were eating--it was an added attraction for me as a 4- to 5-year-old at the time. We're talking about 1979 to 1980. Back then, the menu was simple: just chicken BBQ, regular rice or jun fried rice, bibingka, soft drinks, and my dad would always order a beer. Of course, there was the special sauce--so good, it could be eaten as ulam! This has always been my all-time favorite BBQ place. It was affordable, the portions were big, and now it has even more to offer: sisig, paldeut, soups, pancit, desserts, and even an air-conditioned area. Highly recommended!

Just their kangkong chili garlic and pancit canton, it's already worth coming here. Honestly, I…read morereally don't want it to recommend and keep it a secret and have it all to myself

We often go here during our stay in the Philippines. The…read moreowner and the lady manager are really nice and very friendly. Every time we go here, they always treat us like VIPs. The protein meat they serve are always fresh, tender, juicy, and delicious. Their staff are always attentive to what we needed. A very clean KBbcue place and this is the only place we go every time we want Korean food. Love their stone pot rice they serve us. Miss but will never forget this place since we got back here in Cali. The photos attached were taken on June 27, 2022. Recommending this KBbcue 100%

We were on the way home and our friend was in the mood for some Korean BBQ, so she took us to…read moreGangnam Bulgogi. The place is so roomy, bright and clean. I loved the simple decor, even the exhaust pipes looked cool. Staff were laid back, friendly, and did a good job taking care of us. They don't offer unlimited samgyeopsal like at other KBBQ joints; they focus on quality rather than quantity. I would rather be filled with delicious food than stuffed with mediocrity; life is too short! WE ORDERED: - Han Pan Samgyeobsal (grilled Pork belly) - Bulgogi - seasoned beef - rice We were first served the complimentary, refillable banchan (side dishes) which were tasty: a great way to start. When we were out of the hangry zone, our server brought out the pork belly which had many other items that came with it (please see picture). She grilled up everything and we devoured every little bit. My favorite wrap to use for the meats was the Korean Perilla leaf (mint family) which was aromatic as well as tasty. Make sure to use the chili oil and paste to amp up the flavors. Our group of four had a very enjoyable dinner. I am looking forward to coming back, and would definitely tell all my friends. TIP - make sure they turn off the fire when your food is slightly undercooked because the grill plate stays very hot and will continue cooking your food even when the fire is off.

It's even better than I remember; it's been a year since my last review. I decided to order up a…read morewhole rotisserie chicken for today's lunch, and with the leftovers, I plan to make tomorrow's cobb salad. The meat was smoky, tender, and juicy; they use charcoal in their rotisserie grill. Since they are P100+ cheaper than the national chain lechon manok joints, they deserve five stars.

Masarap ang manok. Believe me you will like it. And it is affordable. But I'm not a fan of the…read moresauce they have.

We had rib eye steaks and braised beef belly, sooo delicious…read more.. Servers ate so attentive in what we need with a smile... Ambience is simple , you won't even imagine that their food is delicious

This place is awesome, foodwise and service! I had the massive burger and I was trying to figure…read moreout what was so different with the burger other than it could feed 5 people, now I know- it was how my mom used to make it. You can really taste the goodness in the meat and not because of the amount of special sauce or condiments needed found in other burgers. Pricey if you're on a budget but, if you're part of a group , the serving size of their meals can definitely be split 2-3+ people.

This is a nice place to eat around that area. They serve BBQ menu like samgyupsal and beef. Also…read morehave filipino menu too. It was nice experience about korean food.

As one of the largest malls in the Philippines, SM City Clark has tons of shops and restaurants…read more There's a huge selection of eateries to choose from but I was sold on Gerry's Grill when I saw they had what they call "Juniors." Juniors are basically smaller portions and entrees that start at 215 Philippines Pesos or $3.64. I love this concept because it definitely allowed us to order a variety without having too much. Smaller portions at affordable price to share but more variety for the win! We chose to get Lechon Kare Kare, Tortang Talong and Pancit Palabok. For about $3-$4 the small portions were actually pretty big and quite sufficient for two people. I tried the Lechon Kare Kare first. The Lechon was perfectly crisp. I enjoyed that crunch. They gave lots of the Kare Kare broth which was perfect over white rice. I loved how much broth there was but I was disappointed with the taste. I couldn't really taste the peanut butter flavor. The dish was a bit on the bland side. On the opposite side was the Pancit Palabok. It wasn't bland but unfortunately they put too much salt and it was salty! I enjoyed the long silky noodles and eggs but the flavoring was just off for this. The Tortang Talong or eggplant omelette dish ended up being the best dish. Tortang Talong has always been one of my favorite Filipino dishes and I'm happy to say they did a good job with this dish. I loved that they even added some ground meat inside the omelette. Overall Gerry's Grill was ok. Price wise was a win- it was about $17 for 3 dishes and white rice. Tastewise however I only liked the Tortang Talong.

Worst service, my second time being there and they always serve customers who came after us. They…read moreare not friendly to foreigners even if youre whitewashed filipino. I wouldnt recommend here, Tried giving it a second chance and they're still the same

*Don't eat here if you'll be dining outside*…read more My family has been eating here since they opened because the food especially their aged beef is really good and always high quality. But today was honestly disappointing. We ate around 5PM with my lola, my younger sister, and my dog. I understand that pets are only allowed outside, and that's fine. I'm used to that setup. But the outdoor area today had so many flies around 20 or more, not exaggerating. We asked for candles but it didn't help much, so we transferred to the other side since it looked like there were fewer flies. While eating, I was fanning our table almost the whole time so my lola and sister could eat properly. My lola is a senior, so she couldn't really keep shooing them away. It was honestly uncomfortable even the CCTV could show how chaotic our table looked just trying to eat in peace. After eating, I spoke with the manager to share my concern. He explained that they already do regular fumigation and use traps, which I appreciate. But he didn't apologize or acknowledge the hassle of our experience. I suggested maybe raising it with the Clark management team for wider fumigation because the problem might be beyond just their area. Lastly, when I mentioned I had my dog, the manager said I should've just left my pet in the car which was disappointing to hear. It's not safe to do that, and it felt like they don't really care much about pet owners even if we're following the outdoor-only rule. The food is great, but the outdoor dining experience really needs improvement. Cleanliness and comfort are just as important as taste especially since flies can carry diseases.

Not unlimited meat. Not enough room on table to allow you to grill the meat yourself, so they do it…read morefor you. They provide banchan. The soup tastes like nilaga. I looked at the lettuce and I couldn't bring myself to eat it (looked washed but not thoroughly enough). In fact, a spider crawled out of one and make its way up my arm. I also didn't trust the water. There were definitely floaties in there. It can get really busy, so get there early. It can be hard to find parking. Staff was friendly.