Very relaxing small space with wide selection of pastries. Fruit tart was excellent. I asked for…read morethe large 16 oz cappuccino because it had two shots, but should have just asked for an extra shot in the 12 ounce cappuccino so that the drink was less weak. My bad. Counterperson was efficient.

Love coming here and grabbing coffee and a pastry. The pastries here are absolutely delicious! Make…read moresure to grab an almond croissant with your coffee. The staff there are always super friendly whenever I place an order. They have plenty of seating if you wanted to enjoy your coffee there or even work from the coffee shop.

Whatever you plan to spend, best to make sure you have extra. Lots of awesome treats to enjoy here…read more Always willing to help.

Home baked cookies - delivered? What could be bad with that?…read more The cookies are freshly baked and come in a variety of flavors. We tried the Classic Chocolate Chip (gluten free is also available) and the Double chocolate chip. Support your local businesses!

A cute little shop in Morton. The owners are very welcoming when you walk in. They have "the…read morehangout" sign in the back for you to take pictures with, which I thought was cool. It gave a bubble tea place vibe. The water ice were also very delicious, we were told that they get them from a vendor in Philly. They were also a bargain for the price! I will definitely come here rather than Rita's! They even have gelatis! Yumm Tip: you can ask to mix and match your flavors! Also, use cash! There's a 3% card fee! They also have other snacks and ice cream. Check out their menu! I reduced a star only because it's called the hangout, but they mostly only had bar tops that I thought were a bit uncomfortable. Suggestion: Maybe add free wifi and maybe a tv to watch or board games for people to "hangout" at. Nonetheless, we'll definitely be returning and do give them a try!

Great experience! Delicious homemade ice cream! All the flavors were delicious! Great atmosphere to…read morehang out. Will definitely be back!

I first learned of Sophisticakes in March when I attended my friends 60th birthday Brunch. I love…read moreto see a BEAUTIFUL cake but I thought, how does it taste?! It was their signature vanilla pound cake and extraordinary Buttercream icing. My greatness!! It was absolutely amazing. And when I learned the bakery was less than 5 miles away in Drexel Hill, that was the cherry on top! I had two friends that I was celebrating soon and I went online the next day to request a custom cake. ChatGPT and I worked on the image to bring the WOLFPACK theme together and I ordered chocolate cake with chocolate buttercream... again... Ahhhhmazing!! The ladies who waited on me were super friendly and provided fantastic service. I'll be placing another order for a custom cake very soon. You can also purchase individually wrapped slices of cake, cheesecake, and cupcakes. You should definitely TREAT (not cheat) yourself! Njoy

I placed a custom cake order a little over a week before my actual need. The initial cake design…read morewas a little out of my budget so the designer worked with me to select another design within my budget. It was exactly as pictured. The cake is a pound cake so it is very dense. I would recommend for cake needs in the Philly area.

Coffee and bagels are great. Nice hot bagel out of the oven, smeared with cream cheese delicious…read more Pasta and meatballs a good selection to pick from. Homemade soups to pick from.

So to really dig into what I love most about Napoletano is the fact that it's local, has some of…read morethe most down-to-earth, friendly people running the place, should you take time to stop and have a conversation, good coffee and espresso, and hands down, one of, if not the best offering of breakfast sandwiches in Delco available, and I will defend that assessment tooth and nail. When I first stopped in here it was in a whim, and although they do have a selection of whimsical, sweet, dare I say, ridiculous and sweet coffee beverages, they were able to make me a traditional Italian macchiato. I had been unable to find a good, even passable REAL macchiato anywhere, and they delivered in spectacular fashion. Not only was the drink silky, strong, and small, it was made with outstanding Italian roasted espresso that has a different character than the standard, heavier-roasted American palate has come to be used to. This alone would have been enough for me to return time and time again when I was in the area, but after getting breakfast sandwich on a whim, this instantly became a weekly stop; more than that, a destination. Fast forward a few years and the initial attraction of coffee, sandwich, and friendly staff has transformed into a beautiful relationship where I can easily walk in, everyone knows me before I am all the way through the door, and even knowing my idiosyncrasies, are still excited to see me and listen to me prattle on about whatever might be the story of the day. The time spent here has given me the opportunity to try nearly everything on the menu and try every drink available. Including all the dry goods, pasta for sale, frozen trays of delicious Italian staples, and more. I am not one to just stick to the things I know I enjoy as I am always on a journey for something interesting and exciting, so whenever something shows up I am getting that rather than something in my "comfort zone". This has led to me traditionally losing interest or finding that the quality of a place declines for myself over time, especially multiple years. Not the case here at Napoletano, it has only done the exact opposite and gotten much more rewarding and somehow even more delicious and embracing of people and everyone who comes through the door. This brings me to my most recent food adventures into the menu here, the newest additions for the most part, the added amazing hoagie list. I have had two. The first I tried was the Gondolier, which I was enamored with for weeks. I had been there too early to order lunch time and time again, and then FINALLY, one day it was about time for lunch to be available and Michelle, the wonderful woman running the front of house and so much more, was able to get me this sandwich just a bit early. It had it all....outstanding bread, roasted red peppers, seriously premium meats, both standard deli and cured. However, something just missed the mark for me. I couldn't believe it. I don't know what and I don't know why. I was immediately disappointed, likely because I had hyped this up in my head for so long and I have come to expect so much from Napoletano, I simply couldn't believe that this wasn't the best hoagie I had ever enjoyed. That fact has eaten at me for at least a month now, but today that all changed, and is possibly why I finally found my voice to put all my thoughts together an write this after so many years. During my visit to say hello today, I realized it was once again right around the time where I could order sandwiches. I toyed with the thought of the cutlet sandwiches or even the Cuban which is amazing, but after going around and around and around talking to everyone working about this and that, I finally decided on another hoagie; the Sicilian. Kris, another of my favorite people along with Fanny (who was on vacation) helped me inch toward this one based on my description of my whole previous experience, and tbh is sandwich is so interestingly unique. Topped with lemon and orange zest, it doesn't sound like it would work, but once you take your first bite, you begin to examine your entire existence. Why have you never had a specialty Italian hoagie topped with citrus zest??? The question has been running through my head all day since lunch, and I still cannot understand why I haven't been enjoying something like this my entire life. So many years lost of amazing sandwich experiences.....this sandwich was so divine, despite looking slightly barren and strange, that it blew apart my entire disappointment I had been holding since the gondolier. I will absolutely try the other four in the list. I would have anyway, but this definitely took that mission off of life support and put it front and center. There are so many reasons to go to Napoletano. I could spend another thirty paragraphs writing about what is great about this place, the people, the drinks, the space, all of it. But instead of doing that, you should just go here. Even if you're not close, and enjoy!

Whenever I travel out of state I make a point to eat at local spots ONLY. My friends and I wanted…read moreMexican food and this place had decent reviews. You can place an order at the kiosk in front or at the register. It was easier using the kiosk because you didn't have to bother the lone server for options, add-ons etc. I had a birria bowl which was HEARTY. I mean the serving was huge and I was able to eat off it for two days. I thought it would be served with the consume, but I had to pay extra for that a sour cream. We did carry out, so the four stars is for cleanliness of the restaurant, quick service and serving size. I was very shocked that it was seasonless. There was no spice. There was nothing separating each ingredient in the bowl in terms of taste. It was all just one note and the note was Nothing. The consommé was also flavorless, but it did help with the dryness of the birria. I probably wouldn't try this place again if I came back at least not the burrito bowl my homegirl both had tacos and said that they enjoyed those.

Food was pretty good. I was in the area for business and…read morewas in the mood for some frijolitos. Without going to far from the hotel because of the DANG SNOW! I decided to try this place. I haven't had a chiminichanga in a long time plus it came with frijolitos y arroz so I ordered the carnitas chiminichanga. The taste was there; carnitas were tasty and the queso crema stuff they put on top was on point. Their salsas were a little weak; it would be good to have some spicy tomatillo salsa with anything carnitas. The frijolitos refritos were a little disappointing. There were mashed to a good consistency; too many whole beans. At least they weren't blended in the blender how some places do it. And gracias a dios that they weren't canned beans. NO CANNED BEANS!! the arroz was good. The atmosphere needs a pick-me-up. It was mostly because of the music. One would think a Mexican restaurant would play some sort of Mexican music. This place was playing instrumental versions of '70s classics. Please play some mariachi or cumbias or something Mexicano. I'm from southern California so maybe I shouldn't expect too much about Mexican food from Philly. And yes I hate the snow. If you didn't get my reference to chiminichangas, watch Napoleon Dynamite.

I had an itching for midday ice cream and came across this little gem. The building itself is…read moreshared with a pizza shop that has changed names a few times over the years. The inside needs a little updating and better lighting, but it was clean. Unfortunately a brand new mega Wawa opened across the street so I hope they can coexist. The owner was also my server and she was awesome! We had a great conversation about the brands of ice cream she carries, the building and her passion for the business. She recommended a peanut butter chocolate ice cream which I believe is made by Kemps which was fantastic. I went with a medium sized in a cup and it did not disappoint. It was loaded with PB swirls and rich chocolate ice cream. Cost $4 and change. I love seeing how a lot of these small Ice Cream places make the most of their limited space and this spot definitely pulls that off. Cakes, water ice, hand dipped, soft served, toppings, sundaes, etc. You have to take a trip here if you get an itching for ice cream. The owner cares, she's crafted her menu for almost 18 years. I'm a fan and you'll be too.

Any place that can make banana cinnamon soft serve is going to win me over…read more I may be easy. I've been called that before. But after seeing the choices here, this place might steal me away from Richman's. Simply because I'm a big fan of this much variety in an ice cream place.

From the moment you walk in, you can see how much effort was put into the design. Grass ceiling,…read morefront counter looks like a storefront, very welcoming. I placed my order, got my silverware and table number and sat down to wait for them to bring it out, very efficient way to do things. When my food arrived, an omelet with mushrooms, onions, sweet Italian sausage, and cheddar cheese, my eyes grew wide. Before digging in I popped a stray mushroom that was sitting on top of omelette before taking the photo. Immediately noticed the amount of flavor of the mushroom alone, it prompted me to ask if they were marinated, the chef/owner came out after I was done and said she takes baby bella mushrooms, cuts them up and sautees them in salt pepper garlic, "no cans here' she said and you can tell. Upon digging into the omelette I found it to be loaded with the ingredients I had chosen, even distribution, I mean just look at that cross section! The potatoes were seasoned well and delightfully crispy. Prices were more than fair for the quality. They definitely care, they definitely put out excellent food, and I think they'll definitely succeed, even with being in a tough spot parking wise...I'm local to Norwood but I'll gladly pay the meter every time if it means I get to enjoy more of the Good Vibes Only!

Here's a spruced-up version that still sounds natural:…read more "This place is absolutely amazing! The food is even better than the atmosphere. The staff is always friendly, and it's quickly become my new go-to spot for breakfast. The inside is warm, welcoming, and beautifully decorated. I also love seeing the birds when they're around--it adds such a nice touch to the experience!"