We were in the mood for a quick pasta, and were lucky to score a table before the dinner rush. The…read morecarbonara was rich and creamy, hitting the spot after a busy morning hiking in the mountains. The amatriciana was a little underseasoned but still got the job done. This is a busy spot in Cortina and their menu looks like it has a nice array of offerings. To be safe, make a reservation ahead of time, as plenty of people were turned away once the dinner rush hit. Some had called in 30 minutes before arriving and were seated.

A decent meal, but in a miserable setting if you're unlucky enough to sit inside. I'm very unclear…read moreas to why this place is so popular, as there was a line of folks waiting for tables. We had a reservation so were seated promptly, but inside where it is about the temperature of an oven. The only way this was made semi-tolerable, was by immediately visiting their restroom where it is actually the temperature of the sun (or hell, your choice), and without any toilet paper or soap. By the time you return to the main dining room, it feels practically cool by comparison! The staff are clearly overtaxed, but they were friendly and trying their best to attend to everyone. I had the carbonara, which was fine. It's got an extensive menu and generous portions.

It's a small and cozy place with a great vibe. We came on a very hot day so it's worth noting that…read morethey don't have outdoor seating and no cooling inside. It's worth it for the food though. The pizza was divine. Thin, yummy sauce, and perfect crust. Just as we love it :)

Fantastic Pizza. Homemade noodles. Love this place. Atmosphere is great. Will come back. !!!!read more

Authentic Italian food. Super nice people, especially Sebastian. Will definitely come back!read more

Was absolutely delicious ! Brilliant service - authentic Italian ! Loved it…read moreWill definitely be going there again

It's a place we happened to just"run into". Staff was wonderful and very helpful with what to…read moreorder. I feel I've had a lot of really good pizzas. This was by far the best I've had. I asked the waiter for a recommendation on what to order. I wish I knew what pizza it was but I do have a picture I'll upload of it.

Woah. Goodness gracious. Run, don't walk. Best food ever. Order a pizza and the ravioli. You won't…read moreregret it.

Lovely place in Fontanafredda. Charming terrace, delicious food and good service! Highly recommendread more

This is what my idea of Italian pasta is suppose to taste like. Been to six different Italian…read morecities and by far the BEST pasta I have had on my travels.

One of the best meals that we had while in Italy. I liked that it was a bit closer to what we tend…read moreto see in the US - meaning there was a salad bar, that had so many choices and they were all good. Plus there was approx. 30 cheeses at the salad bar to choose from, it was crazy! It is a bit formal, though I saw people dining that were dressed casually as well. The dining room is nicely done with a great view. They start you with a small plate of meat and cheese - literally one of each for each person, which is nice. They served bread with house made butter, which was really good - I don't normally butter my bread but this was too good to pass up! Then I had the salad bar. They then brought out a cold octopus salad- nothing I would have ever ordered but thanks to this experience, I will be in the future! I had the osso bucco with risotto, which was a special that day. It was good but I've had better. My husband had house made pasta with lobster. He also thought it was good, but not great. We then shared the dessert buffet. There was tiramisu, different varieties of chocolate and cookies as well as a berry cream dish and profiteroles in a chocolate sauce. Though I would only rate most of the food as good to very good, I think the variety, service and setting really made it a great experience.

One of the restaurants in the 2014 Michelin Italy Guide and by far the best food in Colfosco!…read more This gourmet restaurant is in the Art Hotel Capella. Their executive chef Albin Widmann treats you with traditional Ladin and South Tyrolean as well as Mediterrenean dishes. The wine menu presents over 400 local and international varieties. They have daily speciality menus as well as an a la cart menu. The restuarant also offers a salad bar, cheese and pastry buffet. The chestnut soup with truffle and the calf cheek are especially good. They also brought us a cold-cut meat plate, grilled shrimps and an assortment of sweets and chocolates on the house. Every plate comes as a piece of art work. The service was quick and efficient. Recommended.

Best restaurant in Villach. Reasonable prices, great service, very cool wine cave atmosphere. Not…read morefor nothing, it's on par with some of the best pizza I have ever had. And get the tiramisu-- you won't regret it!

Don't eat pizza at this place. It will come out a soggy mess…read more Try the bronzino (sea bass) with polenta. Service as mentioned can be horrible or it can be OK.