I was born and raised in NYC. I don't post often unless I truly feel something stands out. This…read morepizza is the best thin crust brick oven pizza I've ever had in my life. Incredible atmosphere, incredible food. Do not miss out. I will be back

Pizza's were Great! Service was excellent. Food preparation was extremely fast. We sat in the…read moreatrium with a magnificent view of the surrounding mountains and village in a relaxing environment. Very nice overall experience. We recommend the experience.

Solid. Random…read moreselection off of Google maps but considering the line of locals (obvious municipal workers) queueing up before opening, it was a decent choice. Service is friendly if a bit lax. But I appreciate that they don't rush you out. Portions are large and cheap for a New Yorker. We did 3 side salads, 2 pizzas and 3 pastas along with wines for 3 people. Everything was good. Sure, you can find better pizzas and pastas elsewhere but for good meal in a decent location, you can do worse.

I had the ink pasta that drowned in oil sadly. The pasta itself was well made. Good texture, but…read morenot sure what the chef was thinking. He killed the dish with oil bath! Could have been a good dish. The artichoke, ham, mushroom was mediocre. The toppings tasted cheap and the dough was flavorless. I regret ordering so much. I should have known better as it was easy to get a table on a weekend night when all other restaurants were booked up. I guess that's what you get when you don't make a reservation with the good restaurants.

I stopped by because I'm staying in the area. It wasn't very busy when I arrived and I was able to…read morebe sat at a table immediately. I ordered one of the spicy pizzas and it was amazing. The restaurant was kept very clean and the staff checked up on me to ensure the service was satisfied. 10/10.

It's a very fast service restaurant, I find orders are out within 15min with the electronic order…read morerecording that go straight to the kitchen. If you order a pasta or main it does come with bread that isn't stale (some intentionally crunchy), but unlike North America Italian establishments, you have to ask for olive oil and balsamic vinegar. The pizza is done onsite and it's fast. They have chili oil but no chili pesto. If some of the ladies spot you're a foreigner they give you a complimentary shot of a local alcohol distilled with lemons. Kind of tastes like a whisky sour but better and less synthetic flavours. You can wait for the bill or pay at the exit. Washrooms are just on the side of the bar down the stairs. Reservations are collected online and are done on emails - great for foreigners on data sims.

Food was delicious-we had salad bar, gnocchi, risotto, and two types of pizza at our table, plus…read morethe chocolate cake and apple strudel. It was all so great and fresh ingredients. They were very busy and the salad bar needed a little attention (dressings were empty) but overall, it was a terrific experience. The limoncello shots at the end were icing on the cake. Service of the main food was very quick, but desserts took awhile. It was very busy, but we got a table within 5-10 minutes and you could tell the staff was hustling.

We arrived into Corvara later in the day and headed out to eat. Based on reviews, I choose this…read moreplace. It was 9pm and I called and was told that if we can right then, we could get in. Upon arrival, you can tell they were wrapping up for the night. I had the veg soup, which was really good. I then ordered the beet dumplings in gorgonzola sauce (that isn't what they were called). I for some reason was thinking that I was getting a beet ravioli. Either way, it was SO good. SUPER heavy and filling but good. Good enough that I was tempted to go back another day for more but with the limited time we had in the area, I wanted to try other places. My husband had the spinach and pecorino (?) ravioli that is native to that area in a butter sauce. They were good too but mine was better! LOL. We shared the chocolate salami for dessert. It was drier and dense but good-more his thing than mine. I think it had small pieces of bread in it or cake. Not overly sweet or rich. I would definitely return here. I have already been trying to find a recipe for the beet dumplings - they were that good! This place won't disappoint.

Fantastic restaurant hidden within a Pensione and Bar in rural Italy. It serves Italian and German…read morestyle food and is a great find. The two of us had wine, steak, pasta and soup for under EUR50 and were rolling out afterwards. Great food, friendly atmosphere, reasonable price, car parking. The only sad thing was that it was our last night and we couldn't go back the next day.

We had an early dinner here. The restaurant is open in the hours between lunch and diner but only…read moreserves pizza. The pizza was good. The service was efficient. We ate on the outdoor deck and it was quiet and relaxed. Closed on Thursday.

Monday 7pm, we were seated without any reservations. Terrace was a bit chilly but maybe this was…read morethe usual temperature for July. Bilingual wait staffs as I heard many guests seated speaking English to the wait staffs. Quick service and food quality was good. It is a pizza place but we did not get any. Sliced beef was cooked to medium rare, which was fantastic. Needed to salt and black pepper to taste. Very tender meat. Ravioli with beets was also very good. Worth the money in a small touristy city.

What a nice pizzeria! Friendly and fast service, catering mostly to locals, but some folks come in…read morefrom the base (Aviano). Great selection of pizzas (a few dozen), and you can order your own personal concoction, if you so desire. I got sausage, red pepper and potatoes on mine. Excellent!

Many varieties of pizza and delish! Very friendly relaxed atmosphere. Outside seating with a view…read moreof the Dolomites. What else can you ask for? Def try it!

Great food, good attentive team to serve you. Very fun atmosphere. Both outdoor and indoor dining…read moreand air conditioned place during the hot summer.