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    Eddie's Rey de la Birria

    4.6 (42 reviews)
    Open 10:30 am - 10:00 pm

    Order Eddie's Rey de la Birria Takeout or Delivery

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    EDDIE'S REY DE LA BIRRIA ATMOSPHERE

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    Jewelry was here!

    Customer service was amazing, we enjoyed everything thankyou so much. Eddie was amazing as well as the waitress

    Inside
    Alejandra G.

    I love coming here. Authentic Mexican food and friendly staff. Their carne asada tacos are PERFECT. One of the best mango margaritas I've ever had. Prices are fair and service is quick. I highly recommend this place if you're wanting good Mexican food

    Guac
    Khaum L.

    Love the atmosphere and decor. Service was great! Good was amazing. Quantity and quality were both equal! The only sad part which is minor is the guac. It was very acidic but no other flavor. Could use more salt and tomatoes & onion. Would definitely recommend though because the 7 seas seafood soup filled me up. I barely made a dent. The others couldn't finish their food because it was just that filling.

    Beef Burrito
    Jenni S.

    The food was really good. There were so many other items on the menu that looked really good as well, can't wait to go back. It felt like a traditional Mexican restaurant with all the typical decor and upbeat staff. It was very busy in there and I've heard that's a normal weekend evening. Yay for them!

    Phoebe H.

    Amazing amazing amazing food! Incredible staff - and the owner was the SWEETEST and came to the table to see how we were doing. I cannot stress enough how delicious the Birria Tacos were. You dip them in the most delicious broth ever and the insides start oozing cheese and tender shredded meat. The free chips, salsa - and FREE QUESO- was amazing too (I think the free queso is a lunch thing). My son loved the taco and fries kids meal- the meat was high quality and French fries were epic (and we might have dipped them in the queso!) We come to Mayo Clinic for care and this spot will always be on my must visit spots now!

    Menu
    Jason H.

    Overall good. The salsa and chips were my favorite. The green salsa was great. The service was good and fast . The steak tacos were ok . The steak was kinda tough and overcooked but the flavors were ok . I'd like to return and try more on the menu . The vibe is very traditional. I'll be back

    The entire inside of the building has been redone and was hard to imagine that it used to be Prescotts.
    Jess C.

    Best thing about the place was the decor. Very festive. Loved the monarch butterflies that were painted on the ceiling. It is advertised as authentic Mexican food, but they must gear it towards the Midwestern pallet. It was good and nicely displayed, but I found the food rather bland. Also thought the portions smaller than most other Mexican restaurants in town. (The beans and rice part) I had the chicken chimichanga which was good and had plenty of chicken. Seemed to be grilled rather than fried so hopefully it cut down on calories. Very fast and friendly service. Wish I would have tried the flan. Looked delicious.

    #6 L. Birria Nachos are so good.
    Mike S.

    The best birria in Rochester. You can get it about six different ways, including traditional tacos, pizza, nachos, etc. It is so delicious. The staff is super friendly we had a large party and tried just about everything. Everyone left very full and happy!

    Entrance
    Joan L.

    What a fun place! Looking ahead at the menu, I noticed lots of versions and variations of food with Birria meat, but the one item that stood out I haven't seen anywhere else was the BIRRIA PIZZA. Went in to place a takeout order of a Birria Pizza and was not disappointed!! This pizza had 3 tortilla layers + 2 beef layers + cheese which resulted in absolutely satisfying deliciousness! There was no searching for meat or cheese -- lots of both! -- and everything was balanced across every tortilla. Loved the acidic lime to balance the rich and savory flavors. My only comment about the pizza is about the radish garnishes -- the thick cuts were not pleasant on my palette (to be transparent: I have a like/hate radishes to begin with) but if they were sliced thinner (or swapped out daikon instead of the radish) I think that would be a better result for me personally. Absolutely will return! Delicious food and pleasant staff! 10/10

    #1 D.Quesabirria Tacos

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    2 months ago

    Great service and food!!!Always the best Mexican food in Rochester.Love this place.Definitely a great family place.

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    10 months ago

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    1 year ago

    Love the food and service here. They make you feel like you're family. Best spot to enjoy fresh food.

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    11 months ago

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    2 years ago

    We did not have a good first experience here and will have to try again to see of this was a one off!!

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    1 year ago

    Amazing people food was delicious and Eddie is a great person. Highly recommend 10/10. We will be back.

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    1 year ago

    Fabulous place! Amazing service, amazing food! Absolutely my new favorite restaurant!

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    2 years ago

    Food was great. I had never had or heard of Birria. It was very good. The service was great and they were kind to explain the menu

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    Page 1 of 2

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    Food Lab - Fajita Bowl

    Food Lab

    4.6(41 reviews)
    2.1 mi

    Amazing. Food was delicious and service was friendly. Best flavors. Menu is so full of options…read more Love the restaurant, friendly, clean, cozy. Prices are affordable and you get a lot of food. My husband had the Moby Dick burrito, which was huge. He devoured it. I had the lunch special, 2x quesoburria + salad. Soooo delicious, and I could only eat 1, all for a great, minimal price. Will def be back. My new favorite restaurant in Rochester. Go here!!!!

    The food is Mexican fusion. Fusion with what?…read more Definitely with something Asian for some of the dishes. And something Barbecue. There may be other influences but those 3 in general cover a lot of styles, each on their own! My person and I shared 2 appetizers. We had Crunchy Wontons with birria (slow roasted beef in a red broth that is then shredded - similar to an American pulled pork in consistency). They had a layer of creamy coleslaw slaw dressing and a layer of corn salsa between the meet and the wonton. Since these were open-faced wantons this was important to keep the balance of each each Wonton 's flavors just right. Oh! The red sauce the meat was in was Kung-Fi Sauce. It was very flavored so in that sense spicy and for me any more of whatever brought the heat might be too much, but this certainly was Master sauce. Steak Fries was the other appetizer. A play on words. French Fries ... extra long, well fried to hold up to the steak toppings and not at all oily. In addition to steak there was guacamole, and another sauce. Huh, I was so dazzled by the excellent steak I can't think of the other ingredients beyond guacamole.. I did end up using a fork to make sure that I got everything onboard the fries But they supplied the forks. I stayed at the Homewood Suites and ordered delivery through Grub Hub. They promised our meal would be there between 17:35 and 17:55. But it arrived at exactly 17:30 t may be relevant to someone to know that my taste buds are very sensitive to any red pepper flakes They cause me to cough whether the finished product tastes spicy or not. I had no problems with any.of their food! Unfortunately, I cannot answer any questions about the restaurant or employees but the food was awesome and timely. They handled special requests like the best of the professionals!

    Photos
    Food Lab - Half of the interior

    Half of the interior

    Food Lab - Birra Wontons

    Birra Wontons

    Food Lab

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    Eddie's Rey de la Birria - mexican - Updated May 2026

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