The food was so good here, we just kept ordering more! Started off with the mushroom toast and the eclectic benny, side of bruleed grapefruit. I love that you have the option of different sides with the mains - I love extra greens but my partner always goes for whatever version of breakfast potato is available. Those three dishes were filling on their own, but so tasty that we started adding from à la carte! The crab cake was very good, real crab meat and fried to perfection. Added a single pancake to round out the meal, by that point we were so stuffed that we basically had to be rolled out of there, but everything was excellent. Also got caught up chatting with the staff- everyone was incredibly friendly and had so many local suggestions on what to do when we return! The space was also very cozy, I loved all the plants and the little items for purchase (teas, various tea accessories, and handmade items!). Will absolutely be back! read more