I attended a babka class with Javaria, who was an excellent teacher. I learned a lot about…read morebrioche, and most importantly I had so much fun!!! This is also a commercial bakery so check out the goods at their bakery next door. It's located in the source, which I will most definitely check out sometime for all the different restaurants!

I took a baking class here with Javaria. She is an amazing teacher! She explained the science…read morebehind every step. Very patient and thorough :)

My son took a teen summer camp session here and had a blast. The teacher to student ratio was…read moregreat. He made steak with chimichurri sauce for the family recently and it was amazing. Would definitely do it again next year.

Great place to take a cooking class. They also sell all things kitchen and you can have wine while…read moreyou cook and eat. Simple to follow instructions and a delicious meal after. Lots of free parking in front and a beautiful kitchen set up. We have cooked pork tenderloin, Thai food, and I want to take a pasta making class here. We will be back. Happy Yelping!

I really enjoy Chef Minh culinary, it's the best in town. She knows how to make all the cuisine…read morefrom different regions of the world. You need to check it out because it's the best! Five star!!!

From the owner: Our business offers customers a new experience in culinary cuisine. We offer a variety of different…read morefoods from different cultures and countries. The deadline for ordering meal prep is 1 day in advance before 3pm. There is a set menu for meal prep, please contact for menu as it changes based on what is available. Any catering events must be reserved at least 7 days in advance for any event. Do you have a special event & you would like the chef to personally come & cook a special meal for you, family, or friends? Please reserve at least 7 days in advance. Cooking classes are only by appointments. Option for in person or zoom classes. We have specialty sauces, jam, jelly, pickled veggies for sale. We have frozen foods like eggrolls. Please call, text, or email me directly to get a faster response. Website is currently under construction.

INCREDIBLE EXPERIENCE…read more This was one of the most interesting, fun, fulfilling experiences my husband and I have ever had. If you are even remotely thinking about booking, I would highly recommend doing so. My husband is very in to cooking/food. He's a cooking show junkie who has no professional training but loves to cook and learn. I booked Chef Matt as a Date Night activity for us. The whole "Before" process was very easy. Chef Matt sent us some sample menus. I chose the California Coastal one. I wasn't super sure about one of the options (I'm kind of a picky eater) so Chef Matt worked with me to swap out the suggested course option to make it something we would enjoy a bit more. I have to note because I was so impressed- This alternative was one of the coolest dishes we had ever had. Chef Matt asked what our favorite vegetable was. My answer was asparagus. Chef Matt prepared a dish that used asparagus 5 different ways! Talk about creative! We loved it! Any how, Chef Matt showed up the day of with everything needed to cook our 4-course meal. I wasn't sure what to expect, so set our table and had the dishwasher empty; ready to go for dishes after the meal. I was happily surprised when Chef Matt showed up with not only the items needed to cook the meal, but also his own pots/pans, cooking utensils, dishes for every course, cleaning products, and a trash bag of his own! The only things we needed were silverware, napkins, and our drinks (which I pre-planned wine pairing to each course...something I'd highly recommend doing/asking about- Chef Matt had great insight for the pairings)! Chef Matt did a little prep work and let us know we could be as involved or uninvolved as we wanted in the cooking process. We chose to be more involved. Chef Matt explained everything he was doing to prepare each dish as we watched. He explained technique, ingredients, past experiences, and shared his passion for food with us. The food from each course was unbelievable. Better than the best restaurant in town! All around the same price we would have spent going to a nice restaurant- 110% worth the value. Chef Matt is truly talented. His creativity, knowledge of the art, and passion for cooking are very well displayed through his food. I would say every course was better than the last, but honestly, each and ever course was so top-notch/delicious it was hard to pick a favorite. It was so cool to see such high quality food being prepared in our very own kitchen. By the time my husband and I finished our last course, Chef Matt already had our kitchen sparkling clean. He did not leave a single crumb, dish, or piece of trash. I cannot say enough good things about this experience or about Chef Matt. My husband and I were beyond impressed. Chef Matt is an awesome, friendly, personable guy who is beyond talented and an excellent teacher. We have so much admiration for him and his art. We will for sure be booking again!

Chef Matt far exceeded our expectations for a wonderful dinner party. It was a special birthday for…read moremy wife and Chef Matt really came through with the most amazing meal. Each course was perfect, and no detail was missed. Each guest was blown away by the amazing flavors and how they seamlessly fit with each other. Course after course of insane flavor and decadence. Chef Matt is easy to work with, very communicative, and has a well thought out plan. He provided a recommended menu, we had him add a beautiful charcuterie board to start the evening, and away he went. He was on time and finished prepping the food in our kitchen with the intoxicating aroma wafting through the house. Thank you, Chef Matt. If I could rate you 10 stars I would.

Chef Greg was the ultimate teacher showing us how to make pasta and he taught us how to make…read moresauces. He's got a great sense of humor and was a delight. I highly recommend him for any of your culinary needs!

Had a great cooking lesson with Chef Greg. He was very communicative prior to our lesson to…read moreunderstand what we were hoping to get out of the session. We planned a family lesson and he made sure to involve our kids in the food prep. We had a great time, learned a lot, and enjoyed a great meal.

I was initially unsure if the book club would be effective for Oxford Academy preparation. I…read moreenrolled my daughter for two years, knowing it would take time to see real progress. Now, I can confidently say it worked--my daughter has been admitted to Oxford Academy! I also sent her to Optimus' summer camp for two years, and I believe it helped her tremendously. Their summer camp includes cooking, presentations, science projects, and studying math for the following year, which, along with reading and writing, greatly benefited her. Thank you, Optimus! I plan to continue her enrollment through 8th grade to prepare for the SAT, as I'm sure it will be a tremendous help.

The teachers are kind, knowledgeable, and always make sure students stay on track. The smaller…read moreclass sizes make it easy for kids to get the help they need. We've noticed so much improvement, and we appreciate how much care and effort they put into every student's success.

Today my wife and I attended The Kitchen Classroom and the class was so much fun. Chef Sarita is…read morevery knowledgeable and such a great instructor. On today's class we learned how to make pasta and garlic bread from scratch. I will definitely come back soon and refer family and friends. YONI AKA CHIMI CHANGA!

I schedule a family event with ten of the families women of all ages. The camaraderie, food and…read morefellowship was fantastic. The two hour event included us baking our own bread from scratch and cooking a complete meal. The entree was glazed Mizo Salmon with sauté vegetables and a sorbet for dessert. Sarita's instructions were easy to understand and it will be easy to repeat at home. Even the most experienced cook in the group learned something new. Everything was awesome and I will do this family event again to learn more. The experience was more than a meal. A memory that will be eternal

Cake and cupcakes were beautiful and delicious. I was happy with the quality and the taste.read more

Chef Yi did a fantastic creation for my son's indoor rock climbing themed cake! My friends were…read moresuper impressed with the details and they said it tasted delicious. The cake was very moist and the filling was not too sweet. Chef Yi communicates consistently via email and is very responsive. I 100% recommend her services, if you are willing to splurge a bit for an unforgettable cake.

I walked into the financial aid office today because my disbursement hasn't come in yet. I talked…read moreto one of the financial aid ladies and she told me that given that it was Indigenous people's day yesterday, it might come in at the end of today or tomorrow. I'm honestly anxious af.

Every step of my educational journey here has been an administrative nightmare. My professors have…read morebeen amazing and my classmates were awesome. This review is about the Financial Aid office and the Admissions office. Every semester has been some roadblock or hiccup that has made college extremely stressful to the point of that giving up would've been better for my mental health. I am seriously contemplating filing a lawsuit solely because the staff and administration have been so unprofessional, hostile, aggressive, shady, and blatantly rude. Do not go to this school it is they are unprofessional, disorganized and shady. The Admissions Office: To begin, when I applied I waited FOUR MONTHS for an acceptance email that should be delivered within the week. I emailed and called multiple times and never received a call or email back. Luckily on one of the last attempts I got through to a real person and was able to get my application processed. I had to start an entire semester late because of this. Now to moving to graduation, Amy Minahka, Reza, Ashan/Asan, and Jessica all in the Admissions office are truly the shadiest, unhelpful, and rudest, people in the office. For over a month I have requested a phone call from my evaluator Amy Minakha in the admissions office who denied my graduation for not having a required class, I am currently enrolled in. Instead of arranging a phone call to resolve the issue, she ignores my questions via email, my phone call requests that Asan and Reza said they would give her, and deny my Application for Graduation two days before the deadline. She is always "out of office" when I call, and I always call less than 10 minutes after receiving an email from her. I was told by Reza that she was on vacation fifteen minutes after she emailed me. Reza continued to scoff at me when I explained the situation and laughed when said I was conducting an investigation as to why I was being mistreated and lied to about my graduation for weeks. Today, Jessica continuously interrupted me when I was speaking to clarify my sitaution and I felt secondhand embarrassment when what I was going to say wasnt what she kept interjecting. Sorry Miss Know it All but if you just listened and saved your breath, you would get the problem Im facing. I am constantly told she is out of the office but continuously put on hold as they run to the back to ask her questions. It pathetic. This school does not give two cents about their students. They hate to have to deal with them. They do not believe you are worth anything but a burden. Amy Minahka, if you hate your job and your students why dont you quit? Jessica, Reza, and Ashan/Asan, same to you. You get off on stressing out students, lying, and being unhelpful. The interruption and the blatant disrespect is astonishing especially as people who are supposed to "help" students. These incompetent and disrespectful group of people are in control of wether or not I can graduate and transfer to my dream school and pursue my dream career. It's truly disgusting that this is how they treat their students, their time and their futures. This school just wants your money and to take advantage of you in anyway possible. The Financial Aid Office: Totally disorganized. Rude advisors and counselors. Genuinely nobody at this school cares about the students. It is truly heartbreaking. I regret spending my time and money going here and I am so ashamed this trash college is my going to be my alma mater. There are so many other schools that care about their students, their experience, and their mental health. I should've dropped out and transferred to Orange Coast College or literally ANYWHERE ELSE. You would be better anywhere else.

Chef Alan was referred to us by a close friend who had worked with him before, and from our very…read morefirst call, we knew we were in good hands. As a Salvadoran and Mexican couple, we really wanted our wedding menu to reflect both of our cultures. We shared our vision with Chef Alan, and right away he had so many thoughtful and creative ideas for how to bring a Mexican and Salvadoran fusion menu to life. We booked him almost a year before our wedding, and throughout the months, he stayed in contact with us, answered questions, shared ideas, and made the process feel exciting. One of the most memorable parts of the whole experience was our tasting. Chef Alan came to our home and prepared everything for us there, which made it feel so personal and special. The food was incredible. We had maybe one or two small notes, but honestly, everything he made was amazing. Every time we got on a call with him, he sounded genuinely excited, and that connection made the process feel even more meaningful. He also came to the venue before the wedding to understand the layout, setup, and flow so his team could be fully prepared. A few days before the wedding, he called just to check in, and we ended up laughing and talking about how wild it was that the big day was finally here after all the planning. On the wedding day, Chef Alan and his team were completely on it. I finally got to introduce him to my mom, which was special because we had shared so many stories about our mothers during the planning process. He was respectful, warm, easy to talk to, and honestly felt like family. And the food? Incredible. Our parents are picky, and even they loved everything. Our guests could not stop talking about how good the food was. The mini pupusas birria pupusas with curtido, shrimp shooters and al pastor tacos during cocktail hour were such a hit! For dinner, the pollo en crema de rajas, birria-style short ribs, and sweet potato bake for our vegan/vegetarian guests were all full of flavor and beautifully presented. Our family and friends were still talking about the food days after the wedding. It was more than we expected, and those are the things people remember. At weddings, people always remember the food, and Chef Alan gave our guests something unforgettable. His attention to detail, presentation, professionalism, and care made this entire experience one of a kind. This was our first time working with a chef for an event like this, and Chef Alan truly made it an experience of a lifetime. We are so grateful he was part of our wedding.

Where do I start..... by far the most amazing foody experience of my life. You won't regret it. I…read morepromise. I booked ButterFight Food Service for my 30th bday dinner. Chef Alan and I met up a few weeks before my dinner and went into every detail of what I envisioned for this day. I wanted the focus to be on food and wine. A literal Mary Go Round of tastings, textures, and smells. He listened and executed. To say that my family and friends were blown away is an understatement. He treated us with charcuterie boards, pass appetizers, a 5-course meal, and 2 desserts. His wine selection was the perfect match to every course, from beginning to end and their amazing work ethic is very consistent before, during and after services. Part of my vision was to go on a European culinary tour without having to leave the comfort of my home. ButterFight did just that through over the top customer service and focus. The sous chef was just as involved. The waiters were on it, non-stop and very sweet. I enjoyed every minute of this experience. I continue to book them for events and have also used them for meal preps. I highly recommend ButterFight Food Service !