Not sure if my review should land here, but I need to place it somewhere. This is specifically for…read moreThe Loft area, which is next to The State Room and is the event space for the business. Gone are the days of the Brickhouse brewery. Now you have a super classy joint that resides right in Patchogue. A place that, I'm reminded by my husband every time we drive through, use to not be so classy. My sister requested that we have her baby shower here because she was such a fan of the food. And she was right. The food is fresh and delicious and featured in a very well thought out menu. Julien was a pleasure to work with during the preparations. Allowing access to the space during not busy times to help us plan our decorations. Day of it was all hands on deck. Julien, Anna and our amazing bartender with the handlebar mustache exceeded our expectations. The food was incredible. My sister had the best time and that's all that matters. And I have the State Room to thank for it. Posting few pics of the rooms before the guests arrives so you have an idea of the space :)

I wanted to take my niece someplace different for her birthday. She said she'd like to go…read moresomewhere where we could sit and talk and have some drinks and nosh on some light food, someplace relaxing. I checked out several places and I thought The State Room would be perfect. The staff was amazing, and the food and drinks were delicious. The ambiance was perfect up to a point. Then several guys came in who were loud. The room is very small so they pretty much destroyed the calm atmosphere. I thought someone on the staff would tell them to quiet down or leave; but they didn't. It felt like any other bar at that point. The meal was expensive, but you're not just paying for the meal; you're paying for the atmosphere. We had a loaf of sour-bread focaccia, 2 orders of shrimp, 2 orders of deviled eggs and 4 drinks for which I paid just under two hundred dollars. I knew it would be expensive, but I thought it would be worth it. I don't think it was!

We cannot say enough wonderful things about Husk & Vine Kitchen & Cocktails and their entire team…read more Vic and Maria have done an incredible job transforming the historic Blue Blinds Mansion into a beautiful event space. It is truly amazing to see what they have done with the property. Our wedding was absolutely perfect from start to finish. The staff was incredibly kind, attentive, and accommodating, and they made sure we had everything we needed throughout the entire evening. I have been to Husk & Vine many times, so I already knew how great their food was, but the wedding menu exceeded our expectations. From the passed hors d'oeuvres and chef-manned pasta station to the buffet dinner, our guests could not stop talking about how delicious everything was, especially the sea bass! They truly went above and beyond for us while offering packages that are very reasonably priced. We are so grateful we chose Husk & Vine for our wedding and would absolutely book them again for any future event. We highly recommend them!

The bartender, Brandon really made our night. He was attentive and really fun at the bar…read more My friend and I came here on a Sunday night for dinner and some drinks and we had a blast. The food was excellent and the vibe was fun and chill. If you have not been to this spot yet you are missing out! They have a large cocktail list and spirit list. Something for everyone!

This was my second visit to Salumi, and somehow they managed to impress me even more this time…read morearound. I came back specifically to try their special Oktoberfest menu, and the entire experience was excellent from start to finish. One of the things I love most about Salumi is how knowledgeable the staff is. They really understand the menu, the drinks, and the pairings, and if you're willing to take their recommendations, they can completely elevate your experience. We started with their signature Old Fashioned made with Noah's Mill bourbon. They actually tested multiple bourbons to find the one they felt worked best in their recipe, and you can tell. It was extremely well balanced. The dry-rubbed chicken wings were fantastic and are fried in beef tallow, which I absolutely loved. They're served with an Alabama white sauce instead of the typical ranch or blue cheese, and I thought that was such a creative and delicious pairing. The figs and burrata were another standout. The creamy burrata, sweetness from the figs and pomegranate molasses, and little bit of heat from the jalapeño worked beautifully together. The spätzle was rich, creamy and comforting with Gruyère, caramelized onions and crispy onions on top. Definitely don't go into it expecting American-style mac and cheese because it's its own thing entirely. The bratwurst tasted nothing like anything you're buying at a supermarket, and the latkes were perfectly crispy. Their homemade applesauce was honestly one of my favorite parts of that plate -- I could have eaten an entire bowl of it. But the absolute star of the night was the Jägerschnitzel. This is a crispy bone-in pork chop with mushroom cream sauce and roasted cremini mushrooms. The pork is soaked in buttermilk before cooking, and it was incredibly moist and tender with a perfect crispy breading. Easily one of the best pork chops I've had in a very long time. We finished with the Black Forest Mess -- whipped mascarpone, brownie and Amarena cherries -- along with an excellent espresso martini. They grind fresh Georgios Coffee beans and pull a fresh shot of espresso for every martini, and if you actually love the taste of coffee, you'll appreciate this one. Salumi continues to be one of those restaurants where the staff truly helps make the experience. Don't be afraid to ask questions or ask for recommendations. They know their menu extremely well. If the Jägerschnitzel is still available when you visit, GET IT.

A random stop today for a casual lunch and expectations were exceeded…read more First, Super great service from Morgan. Now for the food. I thoroughly enjoyed the Tyrol sandwich. Ham, Turkey, Havarta cheese on delicious home bakes Italian bread. My other half enjoyed the sliced flank steak sandwich with a mild horseradish seasoning. Both delicious. The garlic fries on the side were crispy and delicious. To finish we enjoyed a cappuccino and a black coffee from Giorgio's. Also, great wine and also beer selection. We're looking forward to returning.

The Wine & Cheese Social has become my favorite date night and girl group hangout spot! service is…read morealways amazing, never have to wait longer than 5 minutes it feels like for honestly anything you order! Alyssa and John-Luke are phenomenal bar tenders and give the most exceptional service i have ever received! I have already been here quite a few times with my husband and we cant wait to go back! Live music nights are a great addition to the already perfect and cozy vibe this place irradiates! i guarantee you will NOT be disappointed popping in for a visit!

Amazing. This place is the coolest. Old bank remained into a Speakeasy inspired bar with multiple…read morelounge areas. Honestly, one of the best features of this place is the staff. Just great fun people. Extensive wine list with reasonable prices. Typically get a different bottle of Cab or Pinot Noir everything we go and it never disappoints. Expresso martinis also amazing. They have "snack" food that could actually be a meal. Charcuterie boards and whipped goat cheese on fresh local bread are favorites. Becoming one of my new favorite places to unwind.

We dined here with our kids 12 and 14 and convinced them to do the chefs tasting menu ($95/pp) with…read moreus. So glad we did, fantastic meal, perfectly cooked, flavorful, well seasoned dishes. They were creative yet still accessible for our children to enjoy. My favorite dish was the steak served with the most delicious jus, cooked perfectly! Some 2nd place ties were the tuna tostada, and the spaghetti cacio e Pepe. Desert was hands down the shining star with the bread pudding which tasted quite a bit like my pouding chomeur, otherwise known as "poor man's pudding". The drinks were fantastic as well. I tried the Davy Crochet and the Oak tree, hubby had Rendez-Voodoo and One of the Boys. All 4 were delicious, however my favorite was the Davy Crochet . The kids tried the mocktails and really enjoyed Happy Together which was quite sweet and refreshing. Sudden Moves was also enjoyed. Would highly recommend, for a date or family outings.

First time trying this place this weekend. Interior is on the small side, dark, and tables fill up…read morevery fast, so make a reservation to be safe. This place is described as tapas-style, so some dishes are on the smaller size, but the more expensive dishes are full portion: the burger, chicken, pasta w/crab, etc. Seems they also change their menu very regularly, as I saw some fantastic looking things in the pictures here, none of which were on the menu. On the more expensive side price wise, and there is a full bar and bourbon selection to punch it higher. Tried a few things, some I'd skip if I came back, but also a few things I'd like to try that I didn't get to. Skippables include the Gouda Gruyères: onion soubise and the cacio e pepe, both underwhelming and more expensive than it should have been. I also tried the gem salad, chicken wings, the rigatoni with sausage and broccoli rabe, and the flan for dessert. Flavors were good, the wings were very heavy on the salt but had good flavor, and everything else was covered in tons of cheese, from the salad to the pasta, it was a lot. Service was quick, waitress friendly. People in the area seem to absolutely love this place and overhearing people talk, there's nothing bad on the menu, and the corn agnolotti was delicious (I was sad to have changed my order, this is what I was originally going to get). Interested in seeing a fall menu for this place!

Went for a late lunch while visiting family, who done here frequently…read more Warm and inviting interior, and friendly staff. Varied menu including brunch, but we met at 2:30 so my mind ( and stomach) were past that!! I ordered mussels, burrata mozzarella and roasted cauliflower, which were both delicious and good sized portions. No room for dessert....next time.

Visited on a Saturday night in late October -- the place was cutely decorated for Halloween. It's a…read moresmall space with tables very close together, so don't expect much privacy. Drinks were okay -- even the ones not listed as smoky had a smoky tone. The food, though, was excellent, and our waitress Debbie was super attentive and very sweet. Go for the food and service!

Always a great meal. Always friendly service…read more Always great ambiance And a great selection of beer. A neighborhood go to!

We went for an early dinner because they don't take reservations. 1st come, first served. It's a…read moresmall spot, so spots are taken easily. Parking can also be tricky, as it's street parking only. The staff were very friendly and attentive. I didn't love my coconut margarita, but it was still edible. I just wouldn't get it again. As an app, we shared the spinach artichoke dip with chips, which was super yummy. I ordered the lobster Mac as the main entree. I would definitely come back and try new things.

Upon arriving back in NY yesterday, we were vexed with the options for dinner; wanting a wine bar…read morewith Old World characteristics, food being of relative importance. We read a recent review where someone proclaimed the owner to be nasty & unfriendly (sure, I am paraphrasing). Those types of reviews are generally emotionally charged and written by plebs I find. More on that toward the end. Pulling up to a rather unassuming east end Long Island small shopping plaza drenched in rain; opening the door, you are taken back to a semi rustic and dim interior. Perfectly elegant in its bucolic charm- with nice lounge music playing. It is a sit where one likes atmosphere. This is meant with the utmost of respect and candour. We were greeted kindly by the proprietoress (Jacqueline), and handed pleasantly robust binders with the wine list and food. Deciding to treat this in the more European café type, we had glasses and charcuterie. I, the Sagrantino, and her the Kerner. Jacqueline was vocally pleased with our interesting choices. The night drew on, more wine ensued, more food, multiple conversations, and I completed reading through each page and wine choice...finding much to be recognised and appreciated (Kirwan, Moric, Georg Breuer to name but a few) At the end of the night, I asked Jacqueline to pick an appropriate nightcap. She not only delivered, but gave us a wonderful story including the provenance and her experiences - ultimately, the word genius came up more than once. To wit, there was nothing here but an exceptional experience with a like-minded wine enthusiast. I felt welcomed and in the frith of old kin. Nasty, belligerent, dullard atmosphere- indeed not. "Pour out the wine without restraint or stay, Pour not by cups, but by the bellyful, Pour out to all that wull." -Edmund Spenser

I spend part of my afternoon at Madiran, from the time I entered through a long conversation with…read morethe owner on many subjects it was like a warm relaxing visit with an old friend! The wind was great the menu varied and inviting. Great place to hang, dine and relax in the heart of Setauket

One of best kept secret on long island (but not really). Whenever I go it never feels busy or…read morepacked. The vibes is always great and chill. Great to take a date or just treat yourself. The meat board or charcuterie board are divine. They have a very nice selection of wine and drinks.

We really enjoyed this restaurant! It's small but decorated well and they create good separation…read morebetween the tables. I also always enjoy a good booth. The service is good. Our waitress was responsive to whatever we needed. The prices are a little high for the portion size, but the food is great quality. My vinho verde was a nice size pour. My husband loved the Iberian ham here. We both had the garlic shrimp which were very well flavored but unfortunately didn't have even one garlic clove, which was disappointing and there were only 6 shrimp. The olive oil they were in was great though and we dipped our food into it and they were perfectly cooked. The paella is supposed to be for 2-4 people which I can see if you have more tapas but we finished it off. It came with a healthy amount of shrimp, grilled calamari and chorizo and was perfectly seasoned. We also appreciated how the rice was a bit crispy and not mushy. The table next to ours ordered what appeared to be a very good looking fruit cobbler of some kind but we were too stuffed for dessert. They also have a weekday happy hour before 6pm that looks good with deals on booze. Really enjoyed this spot! Conveniently located in the middle of garden city with ample free parking.

Alyssa and Jackie are awesome . bar was very clean and adhering to social.distancing guidelines…read more Very sweet and friendly food was excellent We will be back

What a nasty people, The person who answered the phone does not deserve to keep working there. If…read morethey continue like this, they're going to drive all the customers away.