First time in PR. First restaurant I visited outside the hotel. Had no preconceived notions…read more Little what I would call a "hole in the wall" at home. It usually they have great food. Jackpot!! Friendly people helping this non Spanish speaker. Just for simple stuff. Chicken and cheese empanada, beef and cheese empanada, passion fruit virgin drink and then another fresh fruit drink. Right across the street from the beautiful crystal clear waters on the beach!!

Not even gonna lie to you; I live in California and this place is expensive af for what you're…read moregetting. Don't get me wrong, what you're getting isn't bad food. It's just that you're basically getting food truck vibes and what is essentially street food for a nice, full service price point. The food is hearty- you don't need to order much to get full. Stick to what this place is good at, arepas. They load it to the max and their assortment of sauces are pretty impressive. One thing I gotta say though, $10 for an orange juice is egregious at any level. I could be at the four seasons in Bali and that would still make me raise my eyebrows. Even then I ordered it like a doof and it was like 3/4 ice!! C'mon yall, just take it off the menu if it's like that. Overall, the 24-hour aspect is nice and the food is decent. I can see myself paying a premium after a long night out, but just watch what you get because that bill can run up quick.

Que delicia de comida!! In all honesty I never thought I…read morewould find ramen in the island. My daughter is a big ramen foodie. So we saw this and had to stop. They cater to your every need. You place your order and you add anything you want. You make your own choices. The owner also asked how much we wanted as he was making the order. All were so friendly and happy to show you their presentation. There is plenty of seats. They have so many different kind of appetizers. If you are near give them a try.

Stopped by the food stall when we visited loquillo beach - really enjoyed the arepas!! The portion…read morewas big! Would recommend a quick stop here! Service was kinda slow, food took awhile to come out. and they didn't have bathroom.

Sábado 26 de agosto de 2023 mi esposa se antoja y vemos este local escondido en un Area cerca de…read moredonde vivimos. Entendía que habían abierto hace poco pero no!! Están en ese local desde octubre 2022. Tienen una aplicación donde puedes ordenar y luego vas y recojes. Local pequeño pero con sus mesas si quieres consumir en el local y tienen estacionamiento. Todo limpio y ordenado. También tiene servi auto.

When planning my first trip to PR I scoured tiktok for food recommendations! And this place was…read moreremarkably noted as Bad Bunny's favorite restaurant, and I understand why! The service was immediate & so welcoming! The restaurant had a very homey feel, like you know someone's family recipes are being used. The food was 10/10, hands down, everything was absolutely delicious! The sangria - to die for! Loved every bit of it! Def a staple if you plan on making the trip!!!

Overhyped. The service was bad, and the wait for my takeout order was ridiculous. When I finally…read morewent to ask what was taking so long, the guy told me, "OMG, I forgot to put your order in." Seriously? After waiting all that time, I finally got my food and the order was wrong. On top of that, the food was overly salty. Yo soy boricua, but does everyone on the island heavily salt their food? Because never in my life have I had white rice from a legit, authentic Puerto Rican restaurant that was that salty This place was honestly a one-and-done for me. After hearing people hype it up and claim it was one of the best, the experience was a major disappointment. I make this food daily so it ain't anything special to me lol I only came here because my gf wanted some hole in the wall type of food.

Kasalta came highly recommended from some friends so naturally we had to go…read more Apparently this is where every tourist and local goes because this place was packed. When we walked in there was a long line and hardly any tables available to sit. Thankfully, the line gave us ample time to read through the menu and decide on what we wanted. For reference, there are two different lines. One for the bakery items and the other for actual food, sandwiches, etc. The food is good, but very heavy. Honestly, the place wasn't really my vibe. It was way too busy and chaotic.

I don't normally leave reviews, but it was so so bad I need people to heed my warning and not let…read morethis place rob you of what a good breakfast bakery in Puerto Rico can be. The good thing first- the line goes through fairly quickly considering how busy they were the day I was there, Sunday July 19, 2026, and parking was plentiful. Service was fine, cleanliness was good. The bad. Way overpriced for this region. There are plenty of bakeries in Puerto Rico offering the same things at half the price. The worst. The food quality sucked. Jugo de China Natural usually means squeezed to order. It was squeezed ahead of time and served with ice without being asked. Fresh squeezed orange juice is best served room temp. A good one will still be a little foamy on the top with very low acidity Ham and Cheese on Mayorca Bread- a staple of PR breakfast. Traditionally served pressed with a little powdered sugar on top that caramelizes a little because of the pressing. This one had a ton of floury tasting powdered sugar on the top and bottom of the top and inside the top and bottom of the bread, not normal at all. And for whatever reason, mine was served with the insides of the bread out side but I saw others that weren't served that way. So strange. And the ham was oddly pale. Also, no knives or forks to be found, so the extra sugar was extra confusing Quesitos- I ordered 4 to take out. I should not have. They went straight to the trash. The dough was severely under baked and soggy yet the filling was dry and crumbly without barely any sugar on top to offset the cream cheese. Arroz con Dulce- overly sweet and watery. Also went straight to the trash. Should be a little thicker from the starch of the rice combining with the sweet milk as it cooks. It tasted like they cooked the rice separately and then added cinnamon, evaporated milk and a ton of sugar without heating it. Not even a hint of vanilla to be found. For $44 dollars before tip. It was straight disrespectful to tourists and locals alike. I hope they improve because there is nothing worst than a popular spot resting on the laurels of a good location PS- The Habichuelas Escabeche were good.

The Passion Fruit Mule was fruity and refreshing, while the Rum Old Fashioned was smooth…read moreperfection! Two great sips, one island vibe!

Located directly on the boardwalk it was a great settling for outdoor dining. The indoors has a…read morevery nice beach vibe, great moody lighting. The service at Harbour Prime was very good. Our server was very nice and helpful with recommendations. Multiple servers came around refilling our waters and making sure we were getting everything we needed. Our server had some good recommendations for cocktails and mocktails! The menu included a very large range of cocktails and mocktails (as someone who rarely drinks alcohol this was appreciated). Overall the food was good.. not great. Something about it seemed to be unfinished or missing that little sparkle that makes you remember a meal. For appetizers we had the Caesar salad, artichoke and crab dip, and the bang bang shrimp. Caesar Salad - This was enjoyable! The romaine was fresh and was tossed in the right amount of dressing and parm. However, the croutons were soggy and lacked almost all crunch. Artichoke and Crab Dip - This app seemed a little bland. There wasn't really too much of an artichoke vibe, or a crab vibe for that matter. The best was the cheese on top. The toasted bread that accompanied the dip was plain as well. Bang Bang Shrimp - This dish was tasty. The flavors were as described and cohesive. I liked how the shrimp were smothered in sauce but maintained their crispy! Skin Fried Snapper (Entree Special) - The presentation of this dish was pleasing, unfortunately that's about all I enjoyed of it. It came over rice, broccolini and corn. The fish was lacking flavor and the skin was soggy and squishy, no crisp to be found. The rice was definitely undercooked and the corn seemed to just be taken out of the can and put on the plate. The broccolini was very good. Desserts (Rum Cake and Chocolate Mousse) - As a big dessert person, these were delightful. The rum cake came out warm and was a nice consistency. The chocolate mousse was the star of the desserts. It was visually appealing and well as tasty. It was so light and airy while packing a flavor punch. 3/5 stars. I would give Harbour Prime another try next time I'm in STX!

Ok, so I'm now only writing five star reviews because the world is so dark already. A mediocre or…read morebad restaurant doesn't need to be called out, it will die a natural death. A top notch restaurant deserves to have people know about it because it will support excellence. Dear friends (shout out to Jan & Tom) suggested this place years ago and it wasn't until this year we heard and went. It's a Local's place and my Dad ALWAYS said to "eat where the local's eat-they know good food!" El Sol is such a pleasure to go to. We have dined in the air conditioned dining room enough times that we have "our table". Today we picked up "to go" and Natalie greets with a smile and rings you up-always patient and happy to see you. All the staff there have been a pleasure to work with. Most of the food is on array behind a glass wall when you enter the to go section in front of the restaurant. It's all clean and the staff (from what I have seen) support each other to take care of you. When the parking lot gets full-you can park across the street. Photos of the dinner we picked up are below and a picture says a thousand words. We bought this dinner (and a few other items that don't photograph well) for under $60 plus tip. There are not many places that can feed four a terrific dinner for that amount of $'s!! Everything is not for everyone-this has been our experience and we hope it is yours. Please let me know if it is so I know if I'm on the right track. Thanks! PS make a dip out of good olive oil, balsamic vinegar, herbs of your choice, salt and pepper as a dipping sauce for the Johnny cakes-Rip and Dip!

I love the food and dinner room is so good and clean and Air conditioned feels good and cold and…read moretablets are so comfortable i love Elso so much o love them fried chicken and chicken soup Oxtail ribs And I Especially LOVE Stew BEEF White Rice

We had a really great dinner here and would definitely go back. I started with the wedge salad and…read morehad the casarecce al pesto, along with the Old Rose--a variation on an Old Fashioned--and a pistachio cream martini. Everything was very good. The pasta was good, though probably not the standout of the meal. My wife had the chicken piccata, which was excellent--definitely one of the highlights. The cocktails were also very well done, especially the pistachio cream martini. Overall, we thoroughly enjoyed our dinner and hope to return again soon.

The food here was really good! The Caesar salad was a great size, very fresh, I LOVED the amount of…read moreshaved parm that it came with! The baked Brie appetizer was very tasty as well. The tuna special was also delightful. The tuna was plentiful and flavorful, very fresh. My entree was the Wagyu special. It was very tasty, the au jus was fantastic. The cut of meat was small but as is with Wagyu. For dessert we had the banana bread. This was my favorite part of the meal! I almost ordered another one. It was soooo sweet and salty and warm and gooey. The caramel drizzle just amplified the flavor. Ambiance was nice. Nicely lit and decorated. There didn't seem to be outdoor seating available. Inside was quite loud. Service was great! Our server was attentive and had good recommendations.

Delicious food thoughtfully prepared, amazing service, friendly staff and wonderful setting!read more

Great location on the water and excellent food. It's quite a drive from Christensted, but the…read morelocation on the northeast shore is beautiful. There is adequate parking and a pretty walkway leads to the rustic, beachy restaurant. If you go before dark, you can walk on the beach. Service was okay. Fullbar. I tried the Lobster bisque 10/10 and the crabcakes were to die for - perfectly spiced and cooked 10/10. I will be back for more on my next trip.