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    Duggan's Reef

    3.9 (143 reviews)
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    Duggan's Reef Photos

    DUGGAN'S REEF ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Duggan's Reef

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    Mahi with capers and wine sauce
    Toby D.

    Very nice setting on the water. Excellent mahi with capers in a wine sauce and a delightful Lime in Da Coconut drink.

    Bill J.

    It was a fantastic meal. We had various lobster dishes and I had a pork tenderloin. It was all very good. My recommendation, use the provided OFF at the entrance. The mosquitoes from the area eat very well too! :-)

    This kitty, right of the walkway.  Tolerating our presence.  She was a darling feline, welcoming Marjan's strokes and caresses!!
    Rick R.

    Planning our dinners while visiting St Croix, Duggan's was featured on every list of recommended restaurants, and several of the local residents echoed that recommendation. Needless to say, we were pleased to reserve a table the very day we called. The restaurant lies at ocean front, sitting midst verdant trees and shrubs. The structure is of typical oceanfront design, constructed several years ago. The interior reveals a dining area of several tables, with a small bar overlooking tables. We expected upscale decor when reading reviews, but the entirety is more of a casual look and feel throughout. Guests were definitely in casual attire. Interesting decor are college pennants lining the restaurant at the junction of wall and ceiling. There are open doors around the restaurant, and ceiling fans are placed to provide some ventilation. The restaurant is not air conditioned, and mosquito spray is strategically placed at the receptionist podium. We were immediately taken to our table at the reserved time, and May, our waitress filled our aperitif wishes, Pouilly Fuisse for my lady, dirty vodka martini (very competent) for me. We shared the lobster egg roll appetizer, a roll of very generous diameter, somewhat assuming the proportion of a burrito, more than a roll. The roll was primarily cabbage, with meager strips of lobster within. While disappointed with the stingy bits of lobster, the taste was somewhat pleasing. Marjan ordered the tuna entree, sided with mango rice and broccolini. The finned creature was prepared exactly to my lady's desire: rare. She considered the protein and the sides excellent. Unhappily, the celebrated Irish Whiskey Lobster was not offered, apparently that entree is only on menu if the fishmongers can provide large size crustaceans. I was offered instead, a medium sized lobster, prepared with their special spices. I asked if I might have a medium sized lobster, Irish Whiskey prepared, but was told that the chef required large size lobster for that menu item. We thought this a bit curious. My lobster was presented sliced down the middle, with the flesh of the lobster not freed from the shell. Think of a sagittal plane incision cutting shell and flesh into left and right halves, as compared to cutting just the shell and lifting the body of the lobster atop the shell. None the less, the lobster was very overcooked, the unfortunate creature rubbery and chewy. We considered the entree not adequately seasoned. So, our impression of Duggan's? Given the vaunted reviews we had read, we were disappointed. Marjan's dish was delicious, but the limited options for the lobster, and the poor execution of their signature dish somewhat of a failure. In fairness, we visited on the July Fourth holiday, so could that have affected kitchen staffing? Perhaps other menu items would prove more promising, and other days would demonstrate a bit more consistent culinary performance. We offer a rating of "4" given that proviso.

    Brielle P.

    So so good! A fantastic place to dine while in st croix! We came with a large group and started with a round of cocktails. Our waitress was amazing and even made us blue cheese olives! Martinis, old fashions, Prosecco. Then switched to wine which they chilled for us since it was SO SO hot out. We did sit by the door which had a strong breeze. Lots of appetizers, calamari was the best! Lightly fried with two dipping sauces. Our chopped salad was delicious! I had the mahi fish and chips and let me tell you they were the best I've ever had. SO FRESH! My colleagues enjoyed their whiskey lobsters and surf and turf meals. For dessert we got the peanut butter cake, chocolate flourless cake and key lime pie. All were excellent. You cannot beat this view AND FOOD. Will definitely be back!

    Arvian D.

    Three days ago, my family and I stopped to pick sea grapes on the beach area by Duggan's Reef. After about 30 to 40 minutes of picking sea grapes, we got hungry when we smelled the wonderful seafood aroma coming from the restaurant. As we weren't quite dressed for a dine-in experience, I decided to inquire about ordering the food to go. I approached the host standing at the desk at the greeting area and inquired about ordering food to go. He told me that I could order the food to go but became a little reluctant when I mentioned that I planned to order about 5 dishes. I questioned his reluctancy then he said it was OK. I got a copy of the menu so that my family and I could discuss what we wanted to order. I mentioned my discussion with the host which deterred some family members from wanting to order any food. As a result, I just ordered one appetizer (Crispy Calamari) and two entrées (Spinach, Mushroom, and Seafood Alfredo and the Grilled 14 oz Ribeye) instead. I returned to the host and placed my order. I was given a 35-minute wait time but my order was ready closer to the one-hour mark. I waited close to the host desk until my order was ready. When my order was ready, a hostess brought it out to me. I told her that I would like to look at them to confirm my order before finalizing the payment. She looked at me strangely and made a sarcastic remark before placing the bag with the containers on a table for me to take a look at the content. In any event, the content looked fine, so I paid the bill and left with my order. The crispy calamari appetizer had a nice crunch to it. It was hot and cooked well but could have used a little more seasoning and/or herbs. I was not impressed with it. The ribeye and seafood alfredo were big hits. The ribeye was flavorful, cooked exactly as ordered (medium rare), and the sides were tasty. The seafood alfredo was creamy, well seasoned, and had a balanced flavor. The food is pricey but overall, we enjoyed the food. My first visit to Duggan's Reef was for my birthday dinner in 2014. I had a dine-in experience. I enjoyed that visit much better than this one only because of the tension I experienced when trying to order food to go during this visit.

    Amazing lobster and have to try risotto!!!!
    Alison B.

    We celebrated our 6th anniversary here this year. Amazing food! The atmosphere and all is a little dated, and the tables and chairs seemed to be lawn chairs and such - kind of uncomfortable but I suppose durable as they restaurant is right on the water. The lobster was to die for and the salads were even amazing! We weren't as impressed by the carrot cake for desert, it was more a spice cake, but it wasn't bad. Overall a great experience and would recommend!

    Filet with the lobster sauce

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    1 year ago

    While in St. Croix decided to try the lobster at Duggans reef. Food and service was excellent, will 100% visit again when on the island.

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    2 years ago

    We had a great time! Really enjoyed the food and the service. The view is amazing. Definitely coming back when I'm at the island next time.

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    2 years ago

    One of the best restaurants on St. Croix! From the food to the service and the atmosphere beyond our expectations

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    3 years ago

    Food was absolutely delicious! Had the lobster egg rolls and the salmon! 10/10 can't wait to visit again

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    Page 1 of 4

    Review Highlights - Duggan's Reef

    Lobster is their specialty, which I highly recommend the Irish Whiskey Lobster.

    Mentioned in 8 reviews

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    The Galleon Steaks and Seafood

    The Galleon Steaks and Seafood

    3.7(20 reviews)
    5.9 km

    Stopped by this establishment while on the island and I must say that it was really great. For…read moreappetizers we got the mac and cheese, and the chicken wings (not pictured). The mac and cheese was really creamy and delicious. And the chicken wings were so well seasoned that our entire party devoured them in seconds. Then for my entree, I had the mahi mahi, which was unfortunately a bit dry for me. Nevertheless, chicken wings alone would make me want to fly back to Saint Croix.

    My nephew told me about this place, so we decided to go there for dinner. I made reservations for…read moretonight. We were seated right away by the hostess. Our server, David, came and greeted us a few minutes after we were seated, told us about the specials, and provided us with menus. Our table was a bit sticky so we mentioned it to the David who informed us that there was some sort of issue with the finishing on our table as well as some of the other tables in the dining area. I was a little surprised that these tables had that type of issue and were still being used by customers in the dining area. my nephew visited this restaurant a few times before. He was excited for me to try a drink that he ordered last time he visited, TAMARIND OLD FASHIONED, so we both ordered one. The drink was not as my nephew remembered it; he said he could actually taste the tamarind and it was a really good drink. What we received tonight, was mixed differently. It tasted like angostura bitters and a ton of alcohol. It was very strong and neither of us could taste the tamarind flavor in it. I mentioned it to David, and he had the bartender add some more tamarind syrup and ice to the mixture. When he brought it back, it was OK but still not tasting as my nephew experienced it the last time he was there. We ordered appetizers and main courses. My nephew thoroughly enjoyed the beef appetizer special. I ordered the bay scallops appetizer special. The scallops were cooked well but I wasn't too crazy about the sauce. I ordered one of the entrée specials for tonight, the little neck clams with linguine. I've ordered a similar dish at other restaurants before so I typically enjoy it. The al dente style of the linguine was perfect but the entire dish was way too salty. The linguine was salty and the clams were salty. It also had too much butter. I mentioned to David to let the chef know that the dish was too salty. He said OK and left. My nephew's meal was OK. He liked the salmon special that he ordered but contemplated asking for the salmon to be cooked a little bit more well done. He opted to not do that and instead take it home and prepare it the way he likes it. He ordered a side of macaroni and cheese as well but didn't like it too much so also decided to take that home to add his favorite seasonings. Based on my experience at the restaurant tonight, I am rating this visit as a 3. The food did not stand out. The dishes, particularly my dishes, could have used some improvements: however, the scenery is absolutely beautiful.

    Photos
    The Galleon Steaks and Seafood - On the Green Cay marina at Tamarind Resort

    On the Green Cay marina at Tamarind Resort

    The Galleon Steaks and Seafood
    The Galleon Steaks and Seafood - Mahi mahi

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    Mahi mahi

    Nate's Boathouse - No flavor

    Nate's Boathouse

    3.5(226 reviews)
    10.2 km
    $$

    We loved Nate's Boathouse so much, we went twice during our trip to St. Croix -- and both times…read morewere amazing! Our first visit was for breakfast. We did the bottomless mimosas and Bloody Marys -- the drinks were so good, and you can even mix them yourself! I had the bagel sandwich, and it was honestly one of the best breakfast sandwiches I've ever had. You have to try it. The location is perfect, right on the boardwalk with beautiful views, and the staff was super friendly and welcoming. For dinner, we came back and were just as impressed. I ordered the crab fries -- phenomenal. My boyfriend had pasta with mussels, and it was packed with flavor and absolutely delicious. And again -- the drinks were amazing! Nate's Boathouse has great food, incredible drinks, and a perfect island atmosphere.

    First time dining at Nate's Boathouse. Upon arriving we were welcomed by Bill who also was our…read moreserver. After being seated, we ordered drinks and calamari (delicious). Family ordered 1lb Steamed Mussels, Crab Cakes platter, Shrimp Tacos, and Caesar Salad. Opted for the Lager Island Life which was lite and refreshing. Prices match the portion size and quality of the plates. Open table concept, with views of the boat harbor. Can get a bit loud with boats revving engines and blasting music. Bill was courteous, friendly and attentive, even sharing a few good stories of his two year tenure. Ask him to share his run in with a Danish patron, wow! Overall, food, service, cleanliness makes this a go to spot again!

    Photos
    Nate's Boathouse - Waterfront views... right on the boardwalk.

    Waterfront views... right on the boardwalk.

    Nate's Boathouse - Crab Cakes red beans & rice with side salad

    Crab Cakes red beans & rice with side salad

    Nate's Boathouse - Mimosas and Monte Cristos @ Nate's!

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    Mimosas and Monte Cristos @ Nate's!

    Panchi’s Seafood - Kank balls

    Panchi’s Seafood

    5.0(1 review)
    9.6 km

    Panchi's Seafood has been a local dining destination for decades and has been serving the community…read moreas the traditional hangout spot on late night Friday into Saturday mornings. Long ago, Panchi used to serve his fresh seafood starting at 12am Saturday midnight until the early morning. But as of 2022, he has now been serving from early Saturday mornings at 7:00AM until food sells out ... and it typically DOES! Panchi's Seafood is located in Gallows Bay, Christiansted, St. Croix. Although there's no actual street address number, directions are as follows: Drive East Heading out of Christiansted town, MAKE THE FIRST LEFT after you pass La Bahia Bar (formerly a gas station). This road hugs the coastline into Gallows Bay and after the 2nd speed bump, you will see cars parked up along the road and a crowd of people socializing. Panchi's typically has a staple menu consisting of: * potfish, snapper (stewed or fried) and he sometimes has "old wife" and kingfish too. * conch : fritters or balls * conch watah (a broth of conch) * banana fritters * kallaloo (seafood stew with greens) * johnnycake * benyae * saltfish fritters And fresh juices. He also carries beer & other alcoholic beverages. Panchi's is a cultural tradition for many and it's a gathering space to talk and catch-up with others. PLEASE NOTE: THIS IS A CASH ONLY PLACE I CANNOT recommend coming here enough AND I qualify it as A MUST when on island. Also note that there is no restroom nearby except down the street at the stores or café and there's limited bench seating. Bring your appetite, cash and good vibes what is it? Is it Lobster no veggie you know

    Photos
    Panchi’s Seafood - COMBO PLATE - stew potfish , fungi and conch

    COMBO PLATE - stew potfish , fungi and conch

    Panchi’s Seafood - Johnnycake and kank balls

    Johnnycake and kank balls

    Panchi’s Seafood - Gallows Bay by the sea

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    Gallows Bay by the sea

    Savant - Frozen key lime pie

    Savant

    4.3(241 reviews)
    9.8 km
    $$$

    The ambiance has many things to offer. The front of house is an indoor seating area. It is very…read morecozy, moody and intimate. Around the back of the restaurant is a covered outdoor courtyard with lush plants, a full bar, and lots of seating (extra points for the fans, the air circulation is phenomenal). Next the service. Impeccable. Every person that we encounter from the host, the bar tender and the waitress were so very friendly. I appreciated the recommendations that they had to offer on food and drinks (because everything looked so good). Some of the best service I've had on the island so far. Now finally, the FOOD!! You could tell it's was going to be good just from how the staff spoke about it. We had three appetizers (lobster egg rolls, ceviche, and calamari). Each were very unique and flavorful, great size for sharing, everything you hope for in good appetizers. For my entree I was torn between many different things, but with the help of staff I decided to go with the bacon wrapped double pork chop. And WOW I'm so happy I did. I always fear with pork chops of a dry, hard to chew meal but this was far from reality. The cut of meat was so juicy and easy to cut and chew. The flavor was fantastic. Cooked to perfection. For dessert I decided to go with a classic vanilla rum cake and it was perfect. I loved Savant, it was an experience from start to finish. 10000/10 recommend that you try this restaurant when on St. Croix!

    Service- 3 stars Short rib- 3 star…read moreGnocchi- 3 stars Bacon wrapped pork chop- 4.5 stars Key lime pie- 5 stars Coconut rum cake- 5 stars Vanilla rum cake- 5 stars Chocolate hazelnut pie- 4 stars Strawberry rum cake- 5 stars Whipped cream- 2 stars Duckhorn decoy - 3 stars

    Photos
    Savant - Front portion of the place. There is a bar to the right.

    Front portion of the place. There is a bar to the right.

    Savant
    Savant

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    Zeny’s Restaurant - Bistec w/seasoned rice

    Zeny’s Restaurant

    4.3(26 reviews)
    10.3 km
    $

    What started as a chance meeting with Zeny turned into one of the more memorable dining experiences…read morein town. She runs a small, largely one-person operation, and that personal touch shows in both the atmosphere and the food. Her cooking reflects a traditional, family-style Dominican approach--simple, authentic, and done right. We ordered the pollo guisado (stewed chicken), which was rich and comforting. I opted for something lighter with shrimp in butter, served alongside fresh vegetables, rice, and beans. The meal was rounded out with a generous portion of plantains. A key point to understand before going: this is not a rushed dining experience. Service moves at a slower, island pace, so adjust expectations accordingly and settle in. Also, check hours in advance, as they are not consistent day-to-day. If you go in with the right mindset, Zeny's offers a genuine, unfiltered local experience that's increasingly hard to find.

    We went on the Virgin Island food tour and were introduced to Zeny's restaurant. During the food…read moretour we had a small entrée of rice and beans, chicken and plantain, and everything was excellent. The next day, my husband and I went back and I got the fried tilapia entrée with rice planted, and it was just as good. If not better than the day before. If you're lucky you're able to meet Miss Zeny and she is amazing. She will take good care of you while in her restaurant. This is a great local restaurant and you feel the love soon as you want. If you're on Saint Croix Island Go check out Zenys restaurant.

    Photos
    Zeny’s Restaurant - Dining area

    Dining area

    Zeny’s Restaurant - Bistec w/ white rice

    Bistec w/ white rice

    Zeny’s Restaurant - #stcroix #zenys

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    #stcroix #zenys

    Duggan's Reef - seafood - Updated May 2026

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