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    East

    3.2 (61 reviews)
    Closed 11:30 am - 3:00 AM (Next day)

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    EAST ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Outdoor seating
    Dressy

    Recommended Reviews - East

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    Reviews With Photos

    The Tom Kai Gai. Heavenly!
    Adam L.

    I had dinner here with friends the other night, my second time here. My first visit was a few months ago for lunch, when I had only the Tom Kai Gai (which was, and is, delicious). After my dinner, though, my feelings for East dropped to...meh. The restaurant itself is well designed, well lit, accommodating, and efficient. We were sat immediately by the friendly, smiling hostess, who walked us through a busy, vibey joint to a nice corner table. Our friendly server immediately took our drinks order, and was back almost as fast. The menu is comprehensive, the dishes having some flair (on paper), and a nice wine list with quite a few 'by-the-glass' choices. I ordered the Tempura Roll2 & Tom Kai Gai, with my dinner companions ordering the duck, sashimi platter, and dumplings. Its when the food arrived that my heart sank. My Tom Kai Gai was the most attractive (& most delicious), but everything else struck me as "phoning it in", & tasted like it. My tempura rolls were good, though the giant bowl of spicy mayonnaise sauce tasted like it came from a jar, and the seaweed wrapper did not taste fresh. The sashimi: slapped on a plate, with a giant nest of some inedible crap in the middle to fill a big round plate. It was ok at best; the dumplings: weird tasting, on a thick sauce that none of us could identify, none liked, but all agreed had a hint of miso (it was like peas blended to mush, but didn't taste like peas. In fact, it tasted like nothing, with a hint of Miso); the duck: the presentation was weird, with a stack of Romaine lettuce to create little boats for your DIY experience, that overwhelmed the presentation. But my first taste of the duck made me think something was off.. It was sour, and not in a lemongrass-y way. The meat tasted like no duck I've ever eaten (& having lived in China for a few years, have eaten a lot of the fuckers). Maybe it was a Skane duck. Or just had a rough life. Anyway, I'm still paying the price a few days later. Don't eat it. Unless you are dieting. The Tom Kai Gai was heavenly, but I had to share it with those who had ordered the duck. Look, I don't know if the chef has lost the plot & given up, or he/she was sick & one of busboys assumed the duties and tried their best. But for that kind of scratch, & in Stureplan, we deserve better. That said, its a good, well-run restaurant. Go for lunch and get the Tom Kai Gai.

    Julie D.

    I had a great lunch here with the CM from Yelp Stockholm. The sushi wasn't that amazing but the noodles where superb. Both the glass noodles as the regular ones. I also tried the fried dumplings and the dip was super tasty. Read all about it on : http://www.strutterview.com/2012/11/14/from-denmark-to-sweden/

    Jeff H.

    First of all, I'm sad to say there is only 5 stars on here. East would get 100 stars if that was an option. The edamame was to die for. The sushi was honestly the best I've ever had. Then I reached for the stars and took the Japanese IPA and WOW! It was great. Finished the evening with an 18 yr old Japanese whisky that was actually excellent (and I'm a whisky snob) and their chocolate truffle guaranteeing that I have found my new date night restaurant. The staff was professional, nice, and very good to speak with. I cannot wait for next months date night!

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    12 years ago

    Hands down the best sushi place in Stockholm. Good ambiance, good selection of food on the menu, good people watching as well.

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    15 years ago

    Overrated! This place is so hyped up by all trendy locals. you pay to hang out w cool people rather than for the food.

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    Sushi Sho - Chefs preparing otoro sashimi. 2024 10 05. M1.

    Sushi Sho

    4.4(82 reviews)
    1.4 kmVasastan
    $$$

    We were so excited for this omakase and I really wanted to love it but just can't give it a high…read morerating. Maybe I expected too much for an omakase in Scandinavia. I did really like how quick the meal was - all over and done with in essentially 90 minutes. Also appreciated the no-fuss casual setting, and the chefs all had humor. Now getting to the food - the courses were very small and most were just okay. We left not full which to me is an issue for a Michelin rated restaurant. The skill sets were also not entirely there for a supposed top notch sushi restaurant. Several of our sushi pieces had rice falling apart from the mold, which is a huge no no. If you are very versed in sushi would not recommend this. However, if you are new to a mikae, this could be a good experience.

    The reviews on this place seem all over the place. But for me, I thought it was very good. As of…read morethe time of this review, Sushi Sho still holds its Michelin star. Coming from NYC, I have access to superb sushi, so when when my friends wanted to come here I have to admit I was not overly eager using a meal in Sweden that I thought I could get back home. However, I am totally glad I came! The omakase was excellent. Appreciated that Chef Ishizaki is still the main person behind the bar and assembling most of the nigiri and dishes. There are plates/dishes mixed in, so not just sushi pieces. The cured egg yolk was fabulous. Wonderful sake list, and you can opt for a pairing if you like. At the end you can add on extras (notably otoro, which is not part of the regular omakase) - it was great, as they prepared it three different ways. A very decadent way to end the meal. Majority of seats are at the bar, but they have one elevated table along the window with a view of the restaurant (kind of like stadium seating). We actually sat here, and loved it. There's more room, next to the window, but still relatively close to the sushi counter. We had a dedicated server who was absolutely fabulous. Reservations are needed.

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    Mackerel

    East - asianfusion - Updated August 2026

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