Great bar! The sandwich was fine, but nothing like a steak you would get in Philly. Roll was way…read moreoff from our bread. Steak was the best part but not enough of it. Orange sliced cheese is non existent in Phila sandwich shop, this was like McDonald's cheese galavanting as whiz. Onions were cut too large so the ratio to meat was wrong. Again, I enjoyed the sandwich, it's just nowhere near authentic. If you're from Philly like me, don't get your hopes up.

I'm so excited that I finally got to cram one of Sparrow's Philly Cheesesteaks creations into my…read moremouth. Doubly excited that they have an entire wall devoted hot sauces and condiments for said creations. Triply excited that, despite their name sake, there are vegetarian options on the menu. But just because it's vegetarian, it makes no pretense that it's healthy. That fried tofu sandwich comes topped with vegetarian chilli and gooey, guilty-pleasure American cheese. Plus the option to have it all seated on top of a big pile of fries. You can save money for more beer at the Catfish bar on Mondays, when the cheesesteaks are only $8 or $10 with fries. Order and pick-up at the back hatch. Then add a little heat with things like the chipotle bbq sauce and tomatillo & jalapeno, or just play it safe and stick with the basic tomato sauce & yellow mustard. There is no way you're walking out hungry after one of these.

Kodiak Club, you made me feel at home. It was 4th of July, and my patriotic side came out. I felt…read morethe need to go somewhere...American. Thus I met Kodiak Club and got swept off my feet. Sippin' on Sam Adams and Founders Brews, when I saw the menu, I admit, I got a little carried away. I legit wanted to order it all. I saw food from home there that I hadn't seen in ages. The smokey BBQ wings were so tasty and cooked just right and not dry, they completely took me back to my favorite wing place in Miami. The mac-n-cheese croquettes fried in squares came out in threes and were crispy on the outside, gooey on the inside. I was just too overwhelmed getting to order classic mac-n-cheese. Yep, I'm one of those girls. And it was fried. Uh extra yasss, I'm all for it. It's 4th of July and you know Americans love us some fried food. To top off the night was a fried Twinkie. Need I say more? Oh- and I love the red, white and blue balloons. Very cool bar, awesome bourbon collection, cool mountain painting and wall art pieces. It's not over done like some places but just nice and easy on the eyes. And the staff were all great. You surprised me. You opened my eyes, expanded my waistline and got me excited and homesick all in one go. Thanks Kodiak Club.

This is my guilty pleasure! Buffalo wings are the best I've had in Melbourne, complimented well…read morewith poutine (cheese and gravy) chips. It is also Melbourne's only bourbon bar. Try the Kentucky yuppie - it's my fav! It's a chilled out place with friendly staff and our go to with my girlfriends because we can't get enough of the wings.

I'm still a fan. I came back and tried the pulled pork sandwich. Yes, it was a little on the zesty…read morespicy side. But it was equally flavorful, and the pork was cooked just right. It wasn't oozing in barbecue sauce, like I am normally used to, but it had enough flavor and kick to it without the extra sauce. And it wasn't dry, some places can mess that up when it comes to barbecue, but obviously they know what they're doing at Le Bon Ton. The drinks menu has a lot to offer and many enticing choices. The cocktail I tried was the Minnie the Moocher; solely for the fact that I've never tried Absinthe before and I knew this was a Absinthe place, so I saw it on the menu and there you go. It was good, and I'd recommend it to anyone else.

Sensational burgers, cocktails were great, atmosphere just right. The chili cheese fries needed…read moremore cheese but I'm not complaining.

This is your guilty pleasure comfort food, so greasy and amazing!…read moreSome of the best burgers I experienced in Melbourne. Really cool retro decor and upstairs/rooftop patio & they're open late! I overindulged by ordering "The David Chang" which included premium Australian beef, streaky bacon, fried egg, sliced beetroot & tomato, American cheddar cheese, butter lettuce and their special mustard seed burger sauce! I swapped it out on a lettuce bun but you can also get it on the regular brioche bun! Accompanied by their delicious oozing cheesy fries, and a salted caramel, maple bacon and bourbon milkshake!

Visited multiple times, best burgers I've experienced in Melbourne…read moreDiverse range of burgers Good service Cool/rustic venue The dessert menu is reason enough to go ORDERED MAINS The Ivan Drago 3.5. $18 Premium Aussie beef patty, American cheddar cheese, streaky bacon, black Russian tomato, sliced beetroot & McDowell sauce on a toasted brioche bun CB1 2.9. $10 Premium Aussie beef patty, American cheddar cheese, diced shallots & pickles, American mustard & tomato sauce on a toasted brioche bun (Small burger) Atomic 3.5. $18.50 Premium Aussie beef patty, American cheddar cheese, caramelised onion, chilli cheese kransky, streaky bacon, BBQ sauce & truffle, cayenne mayonnaise on a toasted brioche bun DESSERT Waffle Sandwich 3.5 $13 Fresh house made waffle stack, freshly whipped cream, fresh strawberries & drizzled with Nutella sauce. Choices of parfait are: OREO PARFAIT: Garnished with crushed Oreo's and edible flowers Churro Icecream Cup 3.0. $12 Hot churro cup with assorted ice cream, garnished with crushed hazelnuts Oreo Beigent. 2.7. $8.50 Mini doughnuts filled with Oreo, powdered icing sugar, drizzled with Salted Caramel sauce and topped with crushed Oreo's

Once again we travel on our hunt around the area for Melbourne's best American BBQ. The last time…read morewe did this was to the Melbourne BBQ Festival at the Victoria Markets where we were immensely disappointed. We were determined on this Valentines Day evening for a Melbourne BBQ redemption, and Ike's did not let us down. We were seated straight away, and our waitress (I think her name was Katie) was an absolute hoot. She had my wife in stitches with laughter. The jokes were just bouncing back and forth until we eventually ordered. I ordered a half pound of pork ribs, whereas the other half went the lamb ribs. Between us, we shared home made cornbread & a salsa dish. I honestly did not have enough time to grab my phone to check in on social media sites, and BANG!!! The food was served. There is no way to describe what sort of party my taste buds were having in my mouth, however this party could have made some serious money on cover charges to this party. The cornbread was nothing like I have tasted before, and after visiting diners in 34 American States which I have visited, this cornbread leaves the rest for dead. The salsa with its secret little ingredients was hard to put down, and then the meat. It just melted in your mouth. When we initially started talking to the waitress she asked if we had been to Le Bon Ton in Richmond as a comparison, where she explained that Ike's is better. Big shoes to fill but they did not disappoint.

The service here is great and I really love it but the food this time round was a slight let down…read morefor me. They had no daily specials so the Brussels sprouts, watermelon salad and corn salad not to mention the bean kimchi accompaniments were all gone. In their place was a potato waffle and chicken gravy which were good but not great and roasted red peppers which I thought was the best thing we ate. Our half pound of pork ribs looked pretty lonely served on some baking paper on a metal lunch tray with some cabbage and I kind of felt a little like I was in jail or a canteen. Whilst it was a bit more practical space wise it really lost it's appeal for me. All in all I had difficulty deciding what to eat from the menu because I don't love the smokiness of ribs and mainly ate the sides which were good just not great. I'd drop it to a 3.5 stars and not too sure I'd be back but my partner gives it a 4 stars.

The manager, a female whose name I don't know, was kind enough to hold our table even though we…read morewere running late due to a tardy tram. This was my daughter's 18th birthday celebration dinner, and the kind manager approached our table, wished my daughter a happy birthday, and asked if she could get my daughter anything special. My daughter asked for apple cider--the first time she has ever tasted alcohol--which the manager gave her on the house. I told the manager that, unlike her friends, my daughter never drank before turning 18, and tonight at Belles, was her first drink. The manager congratulated her, and gave my daughter a fist-bump, which meant so much to my daughter. Thank you for making it such a special night for my daughter.

This was my second time at Belle's as I needed to try the "really f**kin hot" and shared a medium…read moreheat tenders with my boyfriend last time. Came in a group of 8 and the staff were accommodating and got us 2 tables. The tap beer is decent value for money as it's slightly larger than a schooner. Now for the chicken. The wings are actual wings and seems like all the chicken comes in 4 pieces and solid portion of sides. The "really f**kin hot" has a good kick. For me it wasn't melt my mouth hot but still gave a decent chilli sweats. It is heavily coated in the spice seasoning which is rather powdery and sticks to your fingers. The medium is still rather spicy though for those without the desire to die by chilli. The winter is a good side and a slightly spicy seasoning on the fries. The blue cheese sauce was pretty eh. Diffuses the chilli but was more like ranch sauce. I would say it's worth the hype, plus you get to take home any leftovers. Also avoid touching your eyes or sensitive skin after as even hours later my eyes still felt line they were on fire when I took my contacts out

In my 5 years of living in Australia, I never had pizza that wasn't sub-par. On my trip back last…read moreweek to visit friends and family, Leonardo's finally changed that for me. While expensive, this place actually knows how to do pizza right. Sauce was flavorful, ingredients were fresh and high quality, and the whole vibe is just right. If I wasn't the only American at our table of 10, I would have forgotten I was in Melbourne! Seriously though, this place is great. I'd recommend getting there early to get a table as we had to wait more than an hour for a table for a large group, but it's worth it!

Anchovy pizza and broccolini salad are really good. Also this is the only place in melbourne that…read moreserves bud light

What at amazingly remarkable find in the basement!!!…read more This restaurant was recommended by a local of Melbourne! We always try to support local establishments, especially while traveling! I have to say, THIS is by far.... THE BEST recommendation we've ever received! The restaurant was a tad bit difficult to find, having not been to Australia and not being familiar with basement restaurants, lol. It had quite a unique secluded vibe from the moment the door swung open. The atmosphere was almost hypnotic! There weren't too many patrons eating when we arrived .. but we did arrive shortly after opening. By the time we were finished the tables were 75% occupied, I think in part to only being open for dinner Tuesday-Saturday. The food, as well as the service were both TOP NOTCH! I don't typical care for red meat... but I ordered steak and it was extremely well-prepared! So delicious!!! I asked for it to be well done! It DID come out charcoaled so I made a comment to my husband that was over-heard by the chef, himself! Moments later, he personally delivered a new dinner plate to me with a replacement! Now THAT'S what I call top-notch service! I REALLY wish Meatmaiden would expand to the US! That would be the icing on the cake!!!

We have fallen in love with another Melbourne restaurant. We are even thinking about changing our…read morehotel for next year so we can be closer...we actually have! We can't brag enough about our new find. COVID stopped our travels to Melbourne for three years but hopefully no longer. We selected some winners. They were: 1) Grilled Bread with Beef Fat Butter; 2) 350g Westholme Wagu NY Strip; 3) GEM Lettuce salad; and 4) Hand cut chips. - The Grilled Bread was actually a fried bread that was then brushed with honey and lightly grilled on the bbq. The Beef Fat Butter was awesome. My spouse didn't care for it but I adored it. - Grilled Wagu NY Strip was 330+ day grain fed which only intensified the marble and added so much taste. Not a bite left and it was almost 13 ounces of pure meat. It was perfectly cooked to medium rare (-) temperature. It came with a choice of a sauce and we paid for an additional one. The Three Pepper Sauce and the Beef Fat Bernaise. Both were awesome. I need the recipes! - GEM Lettuce Salad with radishes and dressed with a Burnt Grapefruit Vinaigrette. The vinaigrette made the salad. - Hand Cut Chips w/ a Garlic Aioli - another perfect taste. The chips had a great crispy outside with a very smooth inside. And the Aioli was addictive. Do no pass this great place by. We did not have reservations but should have. We got there early and they were slammed. We saw two empty tables and they offered us one by the front entrance. We eyed the other table and they said "if you can be finished in 1 1/2 hours...we laughed and said there would be no problem and probably be out of here in an hour! MeatMaiden was so upbeat. We just kept looking around in awe. Two old ladies eating in a basement. The atmosphere is awesome. Somewhat darkly lit but light enough to see your food. Very high energy crowd. Service was spectacular. Toward the end of our meal the hostess came over and said we could stay a bit longer. We said thanks but not needed. Highly recommend and also recommend making an advanced booking. Enjoy.

Excellent example of a Melbourne Small Bar/restaurant (and they won an award too)…read more Friendly owner/barman only too willing to make suggestions for eats and drinks and all were excellent choices Has a distinct American Dude Food type of feel to it ... but hinestly ...I'd had a few by the time I got there ...and a few while I was there... so ... if you are in Bridge road drop in and try it for your self ...

The Collection is a cool bar that features a lot of American and Aussie style pub fare. They also…read morehave some craft cocktails for those venturing outside the norm. I would say they could use some refinement on their cucumber bubble bath (strange after taste) and fishbowl punch (too bitter for a punch). The Hapa burger was on point, save for the pineapple, which does not belong in a burger (or on pizza for that matter). The crunchy beef patty combined well with the fried spam and melted cheese. This is good hangover food, or in my case, quenched any unhealthy craving. Paired with a Bloody Mary, it was a great meal. The flavour was a bit mild for my taste but they have two types of homemade hot sauce to spice up as you fancy. $9 is the Sunday special before 4pm, at which point another happy hour menu begins. Note: They also have $1 hot wings, big and tasty! I liked the vibe and classic American music. Friendly staff and quick service makes for a great spot. Also you can't beat the location on Bridge St.

Decent burger by Australian standards. Not the best I've had, but overall it is consistent and the…read morefries are good. Have been here several times and I would eat there again if I am craving a burger and happen to find myself in the neighborhood.

Alright, don't get me wrong I love food when it comes to burgers but these burgers were just way…read moreway too unseasoned and basic. And of course it had to take 2 hours for one burger...