Specialties
Earth Galley Farms serves the Bryan/College Station area by providing highly local, fresh foods straight to your doorstep! Through our basket delivery service, you can order a variety of local produce, meats, baked goods, jams, salsas and more with no commitment.
It is our goal to integrate and immerse ourselves in the community by providing highly local foods directly to our customers, while simultaneously promoting and educating the public on sustainable environmental agricultural practices.
Dedicated first and foremost to our customers, everything we provide is grown using the best organic practices available. Items that we do not grow or produce ourselves are sourced ONLY from local farmers, ranchers, and bakers.
With our current food system being the massive "supply-web" that it is, most people have no clue as to where their food comes from, how old it is, or the methods in which it was produced. We want to bridge that gap and put power back in the hands of local farmers, ranchers and most importantly, you, the end consumer.
Through education and forming a personal relationship with the local farmers, we can all help Bryan/College Station become a healthier, more sustainable community to live in.
We care about our food, where it comes from, and how it is made!
History
Established in 2015.
The original structures where built in 2012 by the Wells family. In early 2016, a new Aggie partnership was formed by Sharon, Kenny, and Spencer under the name Earth Galley Farms.
Meet the Business Owner: Spencer T.
Howdy! I am Spencer Temple. I was born in Spring, Texas, and after high school I made my way to College Station. I graduated from the Agricultural Economics department at A&M in December of 2015.
In my second semester at A&M I met Kenny and we shared the desire to be entrepreneurs and an interest in aquaponics. Shortly after we met Sharon and the rest is history.
Why I do it:
I have worked in multiple parts of the food industry and I realized the need for local produce suppliers. It is ridiculous how much food we source from out of state (and country) and how long it takes before it reaches the final consumer. It was when I realized this, that I decided I wanted to grow food.
I believe that the food we grow is undoubtedly fresher, but also healther and safer that what is found at the big grocery stores. We are concious of our practices and make sure that nothing toxic or dangerous is applied to the foods we grow and source.
Good health is the basis for a happy life. I feel l
