The croissants were the reason I went back in the first place. They had that flaky, buttery texture…read moreI was hoping for, and the selection of pastries made choosing just one unnecessarily difficult.

The original owner had sold her store a year ago. New owners are pleasant , unfortunately pastries…read moreare not the same. Their bread recipe is still the same .

Easy and not complicated bakery assortments of South American food desserts at this shop. The cash…read moreregister lady was really nice. I bought a Caramel Flan and it was sweet and delicious in a subtle way. You could taste the egg ingredients in it. I felt it was very authentic and yummy! The other egg item I bought was the sweeter egg tart. The Tigeladas was almost too sweet but it was still interesting and delectable! I love that they sell macaroons here too! The bread pastry looks super appetizing with the fruit filling in the middle. I will probably be back some day soon to try more things!

Indeed, this a cute little Portuguese bakery; though I didn't encounter the friendly staff that…read moreKatherine W had experienced. The person who was behind the counter was kind of cold, maybe a case of the Mondays? I asked her about a few items but she really didn't want to answer me. I think she prefers the regulars who just come in, select their items quickly, pay and leave! I won't deduct stars against her less than warm reception because I enjoyed their pastries. I've had their water bread at O Tacho, across the street - it's a nice bread, with a chewier exterior. Their kaiser buns comes in packages of 6 and 12; a package of 6 is $1.30. The buns have a very flaky exterior and leave a ton of crumbs everywhere when you start eating it - not my fav. The turnovers (comes in apple and cherry) are HUGE ($1.25 each). I chose the apple turnover and I really enjoyed it since it wasn't overly sweet like the typical turnover. The egg or custard tarts are sold in a larger size if you want to buy in bulk but they are also sold prepackaged 6 smaller portions for $5.50. They're not the prettiest looking tarts since there's some caramelized spots on the custard (it looks burnt but it's not). The tarts remind me of creme brulee that's been encased in a tougher pastry shell - it's a sweet little treat that's worth trying! They are open 7 am to 5:30 pm Monday through Saturday, closed on Sundays. It's old school so no debit or credit, just plain ol' deniro is accepted.

This is one of my favourite bakeries in the city. Lots of bread options and pastries as well! I…read moreespecially like their buy 6 and get 1 free cookie. Food here is delicious and the staff is really friendly too.

This cute new bakery recently opened up in late October 2015 on Corydon close to the intersection…read moreof Lilac and Corydon. It's a small-batch artisan bakery produces old-world style bread and bakery products baked fresh daily on a wood-fired brick oven. I haven't tried their breads yet but it's made with wild yeast (traditional sourdough leaven) and has no additives or preservatives. Baguettes and sour doughs adorn this place. Croissants will be coming soon but aren't on the menu at the moment. They sell cookies, scones, danishes, tortes, whole cakes can be ordered and even sandwiches to go. The shop is tiny but beautiful - I'm a sucker for bakeries. Now I will warn you that the prices are kinda steep compared to other bakeries around the city (at least for the items I purchased). I was very intrigued by their heavy cream dark chocolate scone that went for a whopping $4.25 - yes, that's for one normal sized scone. Now, I was hoping to hate it since it was so pricey but it was really delicious. The dark chocolate did not overwhelm the scone. The scone had a lovely taste and was at the perfect moisture level. It was really good but that price is hard to justify for me. Also tried a peach danish with some custard filling for $5 - this was not a flakey danish but more like a soft bread bun style, which I liked but my sister preferred a more flakey danish. The filling was very well balanced and not overly sweet but once again at $5, it was a bit steep. They sell a variety of cookies and the one that caught my attention was the milk chocolate chip cookie with pretzels and potato chips ($1.75 each). This was a soft but dense cookie that was sweet from the milk chocolate and while I didn't get a lot of pretzel and chips, the latter items provided a bit of texture to the typical cookie. Service is incredibly friendly here and despite the higher than expected prices I will be visiting them again and trying other items. It's a quality product and everything I tasted was good. They are open Wed-Fri 10 am- 6 pm and Sat 9 am- 5 pm.

I've been here many times when I visit from Edmonton. Terrific cinnamon buns. I bought…read morecroissants this time as well. Excellent. The staff is always really nice.

The Skinny: texturally perfect challah = heaven with just the right sweetness, their tea biscuits…read moreare great too although some of their other breads are just okay (3.5) service: it's counter service (3) value: around $3.50-ish with tax for a loaf of their great challah... not bad (3). Okay, let me start by saying this. Their challah is the bomb. Perfectly executed, the slightly dense loaf has a nice eggy flavour with just the right amount of sweetness. It's not buttery like Chinese styled egg bread but it's lighter. It was love at first bite and I just couldn't stop - gobbling up three large slices smeared with butter. Oh yeah baby - this is carb porn for me. [feel free to insert cheesy music here] Next comes the delicious tea biscuits. Nice buttery flaky tea biscuits with raisins are yum! Toasted with a little bit of jam/butter, it's a luxurious afternoon treat with some tea. I've tried the other breads - raisin, cinnamon roll and whole wheat. The raisin bread had a nice texture but was a little dry. The cinnamon roll bread is a very sticky sweet loaf and the white bread just doesn't hold up. The whole wheat loaf is a decent loaf of bread - denser than your standard grocery loaf but not substantial enough. I'll admit - I haven't tried their gluten free products but they have a large variety. Butter tarts, brownies, bread... they've got it all. Overall, if it was just the challah and tea biscuits alone, this would be a 4 starred review. But because of the not-so great white breads and whole wheat loaf, this place rates a 3.5 starred review.

Best sourdough in Winnipeg. Staff is friendly. Lots of street parking. Really cool funky little…read moreshop. I do wish I was given a plastic bag for my bread. Putting it in only paper made it dry out faster than I would have liked. Other than that I love the bread

I love this small but eclectic bakery that prefers sourdough bread over other breads. They run out…read moreof the croissants stuffed with flavoured cream quickly because it is so popular. I always want to try the Ube croissant one but it's always sold out. Try to get to this store early so you can pick your items before others do. The croissant with the cheesy corn filling is delicious! I had the chance to eat this when I first visited. The second time I ate here I tried the chocolate Danish and it was excellent as well. My favourite drink here is the canned Kombucha. The brand name is Prism Kombucha. It is a bit bubbly but not too much. My stomach seems to like it. There is not a lot of seats available here, the ambiance is average.

Wide selection of delicious breads. Their rye bread is delicious.read more

As you walk through The Forks main building, you can smell the sweet aroma of freshly baked goods…read morecoming from the Tall Grass Prairie Bread Company. They serve all types of freshly baked breads and pastries. I was here for the cinnamon rolls which have gotten high recommendations from friends. Fresh from the oven, they were pillowy soft with just enough sweetness added. The whole wheat cinnamon rolls were popular that day as I had to wait for the next batch as I ordered. Service was super friendly and the staff looked liked they enjoyed their work as you can watch them make the breads.

This bakery is in the Forks mall building. They have breads, pastries, pies etc. maybe even a…read moresandwich. Their fruit pies are excellent, tasting like home made. The apple pie has the skins on which I prefer because that's where the vitamins are. It was delicious. The breads look good but I didn't try. Staff were nice.

I've always enjoyed the macarons at Jenna Rae Cakes and have been to their Academy location with my…read moredaughters in the past. It was really cool to see the airport location and grab something to go! Highly recommend!

I love popping into the Forks second floor location to get a treat of the week. Although having the…read moreoriginal location on Academy on my drive to and from work is also dangerous. I must admit whether it be the macarons, cookie sandwiches or the cookies and cream birthday cake I get once a year - the delicious consistency of a Jenna Rae product is timeless.