Stopped in with three friends on a Friday with reservations. Street parking was a bit rough since…read morethe restaurant is on a busy street. Plan enough time for parking. Once we were seated I noticed the restaurant was cute and clean. There were quite a few tables filled and the server told us he was short staffed and was also serving drinks at the bar. I thought it was going to be a rough experience since he was short staffed but he did a great job! He was friendly, attentive but not overbearing. The appetizers, drinks and food were all well made and all came out within a reasonable amount of time. Desserts were also good. My only critique is the crème brûlée was not set and once we took a spoon to it the inside was quite runny. Other than that everything else was great! Someone give that guy a raise!

Decided to have a Saturday brunch with my husband before heading to work, and we were so happy to…read morefind this place close to us. The spot is beautiful, the server/bartender was fantastic, and the food was the star of the show. We enjoyed avocado toast, French toast, mimosas, and bambolin for dessert, everything was delicious! We loved everything we tried. Thank you! We'll definitely be coming back and recommending this place to our friends in the neighborhood.

Since I moved to Newark, Tops has been a staple for my family. We love the Chicken Parm Pasta, the…read moreTres Leches French Toast is to die for. The service is always fast, but not rushed. It can be a little loud at times because they have a DJ some days but overall it's a great experience with really delicious food.

Food : 8.5/10 Service: 10/10 Great customer service!…read more Ambiance: Updated modern vibes!

Great place for hyper local "college drunk food" that are uniquely to Rutger selling offerings that…read morewere invented at the "fat trucks". Quality is good and opens late when other similar places are closed. Not diet food but it's a taste of Rutgers late night food history

The food was really good, here are some more pictures of the food that I forgot to posread more

Ambiance : decor is very modern art deco features local artists paintings but could use more…read morecleaning Service: the greeting was very welcoming but however being served was not organized i was seated before someone but they order was taken before me. Food: chicken was very good and flavorful, grilled cheese was good and toasted golden brown. Waffles were bland thick and hard to swallow even with syrup still bland . The worst thing about my whole meal was my drink there was something floating in the bottom of my drink that no one could identify.

Let me start out by saying, we've been coming here for years and used to love their food. But after…read moreour last visit, we won't be back. As we entered the restaurant, the floors were "crunchy", sticky and tacky. I assume they mopped the dining room with the same mop they use to clean the greasy floors in the kitchen. They don't have high chairs, So we spent most of the time with our toddler in our lap. The sweet tea tasted off, sour almost. Had to give it back to the server because I couldn't stomach it. Had my husband taste it, and he immediately agreed that something was wrong with it. The plastic utensils were such a turn off. We're dining in, is it too much of a hassle to give your customers actual silverware?? Got fish and grits. Potatoes, toast and eggs. Honestly, the only flavorful item on my plate was the potatoes and eggs. Was upcharged to add cheese to my grits, but the cheese never melted. Pre shredded bagged cheese is what they have on hand it seems. My husband ordered shrimp and grits and asked for a side of eggs, but that arrived 15 minutes after we all received our food. Not sure why it took so long so cook up 2 eggs for him. He was also disappointed in his brunch. It was obvious they used frozen bagged shrimp. Probably the 26-30/lb because the shrimp were really small and had the nerve to be overcooked. Workers just seemed disheveled. Not sure what happened to Vondas but it fell off for sure. We're not from Newark and would travel here for years. Not anymore. This is the end of an era, definitely won't be back. Absolutely don't recommend.

Food came in huge dramatic portions. Definitely can share with more than enough with someone. Rice…read moretasted like hibachi rice overall too . The most flavor was the steak. The chicken and shrimp lacked flavor. We also ordered yuca fries that's you can tell they were from a frozen package. Barley tastes like yuka. Those plates plus the appetizer. One water and one pineapple smoothie. Was $80.... Without including the gratuity that was %15. ALSO they charge to go boxes and bags for $1... Overall the amount we payed was too much for me. I also hate places that over portion their food for a normal portion. People were nice and friendly. That's the one star they get.

My review is SOLELY for the empanadas. They sell, so they are usually fresh. They are delicious and…read morethe hot sauce (aji) is fire. There is usually a good amount of people sitting down eating, so that is always a good indicator. Go eat some food. ENJOY!!!

What a gem. Definitely one of the best Japanese curries I've had in the US and it definitely…read moretriumphs other well known curry restaurants like CoCo Ichibanya. Go Go Curry prides itself in its Kanazawa-style curry, which differs from your typical Japanese curry because of the addition of molasses. The pork katsu cutlet was breaded and fried perfectly, the pork itself was juicy and tender, and the sauce is to die for! It was rich, aromatic, and had a wonderful consistency that coated each piece of katsu. Joy, the restaurant owner, was so incredibly nice. We talked a bit after I ate and you could tell each order was made with love! The decor was awesome, with wall paintings of their gorilla mascot and Yugioh playing on their TV screen. I would absolutely come back to NJ to try this curry again! Thank you, Joy!

Solid food, relatively fast. No complaints here. The shrimp was my favorite. Chicken was more…read moretender than the pork.

The Yard is easily one of my favorite spots in Newark. The food is incredible -- especially the…read moreoxtail burger with Gruyère and Wala sauce, which I genuinely dream about. Their hand-cut fries are always on point too. But what makes The Yard really special is the people. Kai has created a space that feels rooted in Black joy, community, and genuine hospitality. He and Niy are always so kind, and every time I leave, I feel seen and appreciated. There are plenty of places to get a burger, but very few places that make you feel connected to a city. I'm newer to Newark and already feel that way about The Yard. I hope they're here forever.

We had the amazing experience of being in downtown Newark on Juneteenth and upon Yelping, found The…read moreYard and its 4.6 star average. We came for the Oxtail burger but on this day they were only making beef burgers, lamb burgers, and catfish sandwiches. The bonus, however, was the BBQ offerings in the backyard -- Mac n cheese, corn on the cob, fries, and plantains! Between the awesome cheeseburger and lamb burger, I was in seventh heaven. We had a great time sitting on the lawn and celebrating this glorious day with our brothers and sisters.

Updated menu. Things are still consistent as all times we have been before. Here is a newer menu.read more

The wings look like they have sauce but had no flavor, but there was extra sauce so I was hopeful…read more They sent little sauces in the brute & high octane. The high octane tasted straight up sweet, so I'm assuming it was the raspberry scorcher (0/5 for that sauce), the brute was fine but I would have preferred at least one ghost pepper since that's what I ordered... I was excited about these because it's their own sauces they used, but it fell very short.

I went to Yaya Tea on Sunday during NJIT's mini anime convention event. The atmosphere is clean,…read morebright, and cute. I've been here in the past for their onigiri, but I was surprised to see that they now have udon, snacks, and decorative pins for sale! I really like their onigiri, which you can get in either small or large sizes. My personal favorite is the ume onigiri, which is a tangy plum flavor. But if you want something with more protein, the salmon onigiris and the chicken onigiris are really good as well! The staff are welcoming and kind, and they were open to answer any questions we had. My husband and I shared 3 onigiris and an udon, and that was enough to fill us up! The shrimp tempura that came with the udon was delightfully crunchy and savory. All in all, I love how convenient this spot is for students, and I'll definitely be back to try more onigiri flavors!

I learned about Yaya Tea from a friend who lives around the area and had their rice balls for lunch…read moreone day. While Yaya Tea is most known for their teas and rice balls, I was feeling adventurous and decided to pick something up from their take out menu for lunch. I called in an order for vegetable yaki soba (extra charge for proteins) and was initially shocked and disappointed at the size of the container as it was much smaller than I had expected. However, my thoughts changed when I dug into the dish -- the noodles were packed to the brim of the container so I found the portion to be quite filling. I wasn't so terribly full, but at the same time, I also didn't need to procure additional snacks to get me through the rest of the workday. The flavor was good, albeit a little salty for my taste, and what really made the dish were the mushrooms that had a nice spongy texture that was reminiscent of animal protein, particularly Chinese food beef. Will be returning to try their other entrees and rice balls!

I'm so glad we finally made it to The Greeks!…read more Parking: Street parking (some with meters and others without) Payment: Cash only. They didn't give us an itemized receipt when we went up to pay but it seemed to just about add up. Vibe: Warm and inviting. Service: So friendly! We were immediately greeted and seated. I love to see a family-owned business and they couldn't have been more inviting. Food and drinks: We were especially drawn to come dine here since they have Freddo Cappuccino on the menu (we fell in love with it in Greece and can't find it anywhere here). Their version definitely took us back so definitely recommend it! I got the Golden pancakes which were fluffy and tasted very good (even with them being plain I was impressed). My husband got the Greek omelette which came with toast and home fries. He said it was good but noted the tomatoes made it a little more watery than he would've hoped and the char on the outside almost tasted like pancake. Overall he still was very happy with his choice.

I've been wanting to try this place out for a while now and finally did for Mother's Day…read more I definitely wanted their Taylor ham breakfast sandwich and pancakes. The Tiramisu latte was calling my name too. My son got the chocolate Freddo with coconut whip on top - both drinks were delicious The Taylor ham was packed with Taylor ham! Salty and savory which is what I wanted. Then a bite of the lava pancakes - the sweetness with the savory yummy. The pancakes tbh were okay. The pistachio sauce had a bit of after taste and the pancakes were off like they were crumbly and not soft and buttery fluffy taste. I'll definitely be back to try a different caffeinated drink and maybe come for lunch!