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Durbin's

2.5 (75 reviews)
Wed • 10:00 am - 2:00 AM (Next day)
Thu • 10:00 am - 2:00 AM (Next day)

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Recommended Reviews - Durbin's

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1 month ago

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5 days ago

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7 months ago

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7 months ago

Always consistent great owners cares about customer food great reasonable prices French onion and chicken rosamarina delicious

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3 years ago

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1 year ago

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3 years ago

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5 years ago

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7 years ago

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4 years ago

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3 years ago

Local favorite! Their pizza is always cooked to perfection. Their wings are also our go-to

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7 years ago

I ordered a supreme style pizza. I wasn't really into it. I rather go to Villa Rosa or something to get pizza. Drinks were okay though

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3 years ago

great service, great product. I love the thin crust option.

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3 years ago

Comida muy sabrosa he comprado varias veces me encantaron las alitas

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8 years ago

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6 years ago

Great food great service. Friendly atmosphere. Defiantly will be back soon!!Jessica was a great in taking care or her customers

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4 years ago

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9 years ago

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18 years ago

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17 years ago

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6 years ago

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10 years ago

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11 years ago

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14 years ago

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Page 1 of 2

Ask the Community - Durbin's

Review Highlights - Durbin's

“Just got here after the South Side Irish Parade, and the place is hopping.”

Mentioned in 2 reviews

Read more highlights

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Rosangela's Pizza - Extra thin crust sausage pizza. Yummy!

Rosangela's Pizza

4.2(367 reviews)
1.0 mi
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I love this restaurant so much. This place has watched me grow up, and throughout the past what…read morefeels like forever, their service has always been consistent (my mother says that the staff are so nice). And the food gets demolished every time. I don't think there was ever a time where we got the wrong order. The community in this restaurant is so awesome too, every time we leave out I think: "Now, THIS is Chicago. THIS is mi gente." If this place closes down, I'll be gone soon after. As cheesy as it may sound (like their pizza), Rosangela's really is a hidden gem and it forever has a special place in my heart.

Rosangela's Pizza in Evergreen Park is easily one of my favorite spots for pizza on the South Side…read more It is one of those places you can always count on whether you are stopping in for a quick bite or grabbing food to go. The food is consistently so good and everything I have tried has been fresh and full of flavor. You can tell they take pride in what they are serving and it really shows. What makes it even better is the staff. Everyone is always so incredibly friendly and helpful which makes the whole experience even more enjoyable. It feels welcoming every time you walk in and that goes a long way. The ambiance is great too. It has a warm, comfortable vibe that makes it perfect for families and just an easy place to sit and enjoy your meal. Definitely one of my go to places that I will keep coming back to and would recommend to anyone looking for great pizza in the area.

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Rosangela's Pizza - Front entrance on 95th Street.

Front entrance on 95th Street.

Rosangela's Pizza - 2/2023 spaghetti marinara sauce and mushrooms

2/2023 spaghetti marinara sauce and mushrooms

Rosangela's Pizza - The only reason to come and take the abuse.

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Vito & Nick's Pizzeria - Sausage Pizza with Peppers and Onions

Vito & Nick's Pizzeria

3.9(1.4k reviews)
2.4 mi•Ashburn
•$$

Taste: 5 Creativity/Authenticity: 5…read moreAtmosphere: 5 Service: 5 Bang for your buck: 4 I was not expecting this to be a hit, I've had all the spots for pizza in Chicago and they all claim they the best but honestly this place imo takes them out! Now if you don't know tavern pizza is Chicago's real pizza not deep dish? Anyways got pepperoni and sausage pizza and it was fire killed the whole pie? Square? It's pizza without the crust, I'm with it! Anyways love the vibe here very 80-90s dive bar Pizza Hut vibes! They don't make spots like this anymore so kudos to that!! Overall great pizza great service I will be back!!

Vito & Nick's Pizzeria offers maybe the BEST example of Chicago's "Tavern Style" Pizza in the…read morecountry. The city of Chicago itself has FOUR main catagories of pizza styles that were invented Here:... 1): Deep-Dish - This has a thick crust & lots of toppings. 2). Stuffed - This is 'double-decker pizza where the toppings are laid atop the bottom dough along with pounds of grated cheese, and then another sheet of dough is placed on top to which is added many ladles of tangy pizza sauce. Suffed Pizza usually take about 45 minutes to bake. 3). Tavern Style - This is a Thin-Crust Pizza that became popular in Chicago's Southside neighborhoods long before Deep-Dish or Suffed Pizza ever saw a mouth. It was created for the men who work in the 'Stock Yards' butchering cows. After a long day these workers would often go to their local tavern to have a beer and maybe a snack (if the tavern actually had any snacks. Then, eventually ONE Tavern caught on, that if they offered a Snack, the men drinking would always order another beer. So they began making inexpensive, thin-crust pizza (not to sell but to give-away as a promotion. And to make it easier to both snack and drink at same time, the tavern cut the pizza in straight lines, east to west, and north to south. Then they just passed the pizza down the bar and everbody took a square, (you can tell a lot about a person from watching which slices they choose: the gooey soft inner squares full of melted cheese and sauce-oil; - the rectangular edge pieces with a center that's gooey and a crunchy crust-edge; - and finally, the "Runt" of the "Zaa", the little, dry, triangular pieces (I cannot call in "a slice", because... a slice of WHAT?!?) . The first tavern to do this was Vito & Nick's. And it still does it ( only Now Vito & Nick's charges for its Pizza

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Vito & Nick's Pizzeria
Vito & Nick's Pizzeria - Super thin.

Super thin.

Vito & Nick's Pizzeria

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Paisans Pizzeria - Made Fresh Daily | Topped with Cheese, Tortilla Strips and Scallions

Paisans Pizzeria

3.8(158 reviews)
2.4 mi
•$$

Peace and love, everyone!!…read more It's been a long minute since I left a review, so I'm happy to talk about a new food place! My wife and I finally ordered from Paisans Pizza in Oak Lawn, something we've been wanting to do for a long minute. As I have been working out and watching how much I eat since December, I very much look forward to having a 'big back day', as my daughter says! So the online ordering process was very easy. I ordered a medium cheese pizza, a medium sausage pizza, the Southwestern egg rolls, and finally some garlic parmesan wings. When I went to pick up the food, it took a few minutes to find a parking space as there are no spaces for pick-up orders. But when I went in there, nice ambiance with the planes, the cars, and the camper, which is where I had to pick up my order from. The place was jumping (I was there about 6pm on Saturday), and it seemed like a nice overall vibe. Ok so I pick up my order and get back to the crib! First, the pizza: both pizzas were really good. Nice amount of cheese, nice amount of sausage, for both, nice amount of sauce. Now the pizza was good,let me be clear, but on the box it says the 'best pizza in the world'. So my honest opinion is that is it better than all the other pizza places in the area (Domino's, Nonna's, etc)? YES...easily! Is Paisans better than Beggars Pizza? I say yes, my wife says no. Either way, we both agree that they have some good pizza! The garlic parmesan wings lived up to the hype. Crispy wings, nice amount of seasoning, not overpowering. As for the Southwestern egg rolls, this was the only thing I ordered where I was like 'meh'. The shell wasn't really crispy, I think it was a bit bland, and the sauce cup had opened up and spilled in its takeout box. Put it this way...Chili's Southwestern egg rolls are much better, by comparison, in terms of flavor. All in all, this was not a bad eating experience. The food was good all around, and for me, only the egg rolls could have been better. Also, the food was a little on the expensive side....so that is something to keep in mind also. So, does this mean we'll be back? Absolutely! Food.................................B+ Price.................................C (the food is very expensive) Ambiance........................A Customer Service...........A (Ready on time and attentive, friendly employees)

Online order for Pizza and 12 wings. When I went to pick up my order they forgot the ranch. Then…read moregave me a small ass cup for 12 big wings asked for more they refused even though they messed up. No problem paisans you saved 50 cents and just lost a repeat customer Will never return. Great job hope the manager is happy. Typical business spending thousands of dollars to save a few penny's

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Paisans Pizzeria
Paisans Pizzeria - Jumbo wings tossed in Paisans Sweet and Spicy Dragon Sauce

Jumbo wings tossed in Paisans Sweet and Spicy Dragon Sauce

Paisans Pizzeria - Vanilla | Chocolate | Strawberry | Oreo | Banana

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Barraco's - Thin Crust Around The World Pizza Buffalo Wings

Barraco's

2.8(410 reviews)
1.1 mi
•$$

Again I can't say enough about the food,service and atmosphere. We had the pleasure of meeting one…read moreof best servers around. An amazing young lady named Erin,who goes above and beyond. Way to go Barraco's,you and your staff never disappoint.

Wow... I cannot believe how much Baracos has gone downhill. We've been going there once or twice a…read moreweek for the past year because we liked the place, but the last couple of months have been one disappointment after another. The last visit we waited 45 minutes for a hamburger and mac and cheese bites while there were only 4 tables occupied. The hostess experience has become TERRIBLE. We've gone at different times, different days, and somehow it always feels like asking for a normal table in the dining area turns into a negotiation. We don't want the noisy booth area with TVs blasting in our faces. We want to sit in the actual restaurant section and have a peaceful dinner. Why does that feel like asking for VIP treatment? Am I supposed to be royalty to sit at a table? Then the explanation is always: "We're understaffed." I'm sorry, but after hearing the same thing over and over while looking around at a mostly empty restaurant, it starts sounding less like an explanation and more like an excuse. The sad part is that this isn't coming from someone who visited once and had a bad day. We've probably gone there 25-30 times this past year and that's exactly why this is so disappointing.... When you keep giving a place chance after chance and somehow things just keep getting worse, eventually you stop making excuses for it. It feels like they're acting as if they're doing customers a favor by letting them eat there.. Not again...

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Barraco's
Barraco's - Buffalo Chicken Fingers, with ranch

Buffalo Chicken Fingers, with ranch

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Durbin's - pizza - Updated October 2026

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