Order was wrong and no one wanted to fix it. They said "oh well I can't take it back" and tried…read moremaking me pay for something I didn't order. Food was not good kids quesadilla was hard. The beans were whole beans. I've never seen them like that at a Mexican restaurant.

Oh wow this is a gem. While they have been limited by…read moreroad construction and covid, their food remains some of the best Mexican fare we have ever had. The shrimp dip and steak chimichangas are AMAZING.

In town for a new Auburn admission and this place is near our hotel. Great food! Enchiladas are…read moreamazing! Great LIVE music and super nice waiters! Priced perfect for "Tex mex". Definitely recommend!

Food tasted great! Ordered the quesadillas, they were so good and was able to sub sides for others,…read morethe server let me know. Server was good too, helpful and kind.

This restaurant is a long-time favorite. The food is some of the best Tex-Mex in Columbus, and the…read morestaff is always super-friendly. An additional plus is that the restaurant has more seating than many places so there's never a long wait for a table. Prices are also very reasonable. I recommend the Luncheon Rapido (aka Speedy Gonzales at many restaurants) special, which includes my favorite things at a great price.

Monday noon. Four of us were able to get a table easily. Maybe less than half of booth/table were…read morefull. Got the Coco's Salad with chicken - $15.25. I was expecting more vegetables than meat as it is a salad dish but it was more of a meat dish and side of vegetables. Seasoned/marinated chicken was good and went well with the vegetables. Nothing outstanding but nothing that made the taste bad either.

It's been months since I've been to this location and the food is still good. The food never…read moredisappoints. The customer service was amazing and we were seated right away. It took less than 10 minutes for our food to arrive at the table. This place is such a vibe and the food is inexpensive. I definitely recommend this location!!

There was a smell of mold that was so strong I had to leave. I am asthmatic and began having…read moredifficulty breathing. I saw this place on Yelp and was excited but I just couldn't stay unfortunately.. they were very nice though!

This is the spot in town for tacos! The employees are…read moregenuine and authentic, family focussed business. Second time here in two months about to become a regular.

Was one of my favorite taco shops and being from San Diego was happy. Placed an online order in…read moreadvance and when arrived 40 minutes later, they didn't even start on it. Lady had to call someone to get my online order, waste of my time.

Delicious food and great service. The restaurant is hidden in the back through the store. Good…read moreprices and large portions.

The entrance to this unassuming spot feels almost deliberately off-putting at first--plain facade,…read morea sign directing you to a side door that leads straight through an attached market. It's a clever (or perhaps just pragmatic) setup; that market itself is a gem, stocked with an impressive array of authentic Spanish and Mexican goods. We'll definitely return for provisions alone. Inside the dining room, the space is spotless if somewhat dated--simple, no-frills decor that prioritizes function over flair. Our server was cheerful and energetic, a bright presence, though service proved inconsistent; she largely vanished after taking our order, leaving us to wait an inexplicable 30-plus minutes for food despite only two other tables occupied. When plates finally arrived, the portions were strikingly generous, almost comically so for the price point. We began with the complimentary chips and salsa. The salsa carried decent freshness and a mild kick, but it wanted for seasoning--more salt, a bolder hit of garlic and cumin would have elevated it from passable to memorable. No refills appeared, which felt stingy given the "free" promise. The horchata, however, shone: creamy, deeply flavored with cinnamon and vanilla notes, refreshingly cool and well-balanced--one of the better versions I've encountered recently. The carnitas dinner plate delivered on volume: a mountain of moist, crisped pork that had all the textural appeal one hopes for--tender interior, satisfying crunch on the edges--yet it arrived curiously underseasoned, lacking the salty, savory depth that should define the dish. Homemade refried beans were a highlight: smooth, flavorful, clearly made in-house with real care. The Mexican rice held good seasoning too, though it verged on dry. Steak fajitas followed the same pattern--giant heaps tender strips of beef and soft, well-cooked vegetables in generous heaps, but again, flavor felt muted, as if the seasoning hand had been unusually light. It's puzzling: everything executed competently, meats tender, produce fresh, yet the palate kept searching for that missing punch of spice, acid, or salt. No where else in COLGA gives this much steak, so very grateful. The shrimp cocktail appetizer (small portion) justified its price through quality ingredients--clean, plump shrimp in a classic tomato-based sauce--but it was straightforward, nothing transcendent. The queso fundido with chorizo fared far better: authentic, house-made chorizo with real spice and depth, melded into creamy, stretchy queso that felt genuinely homemade and deeply satisfying. Desserts redeemed much of the meal. The tres leches cake was textbook--moist without being soggy, richly soaked in the three milks, properly sweet and authentic in texture. The chocoflan, though, was the standout: flawless layering, silky flan with just the right caramel note, dense chocolate cake beneath, executed with evident skill and genuine flavor. In the end, this place offers undeniable value through abundance and some authentic touches (those beans, the queso, the desserts), alongside a market worth the trip alone. But the persistent lack of seasoning across the savory dishes left the experience feeling curiously flat. It's hard to muster enthusiasm for a return meal when so much potential goes unseasoned. Still, another visit to explore different menu items isn't out of the question--perhaps the kitchen's bolder preparations will hit the mark. For now, it's a solid neighborhood option for quantity and certain homemade elements, but one that needs more confidence behind the seasoning to truly impress.

Great food in Me Encanta! Great ambiance and staff are friendly and provided great service.read more

They weren't busy so seats at the bar were available and super quick service. Staff was friendly…read more Clean dinning room with mixed table options and decorated with colorful details. The Birra quesadilla was amazing! Perfect texture, beef packed with flavor, and the sauce to dip it in was wonderful!

Amazing Mexican restaurant in an out of the way, small town. Very near to Opelika, AL and worth the…read moredrive from Auburn. When we first walked into the place for lunch, it was like entering a Mexican festival. Very colorful decorating and comfortable seating. Even the restrooms are a site to see. The ladies room was amazing. First we had the Choriqueso dip. Best ever. I had the Machaca (shredded beef cooked with eggs) for the first time and didn't know what to expect. It was spectacular. What a surprise and I'll order it again and again. My wife had the Taco Salad with ground beef. It was very good but she said she would order it with shredded beef next time. The service was prompt and everything was as ordered. Mi Ranchito was a real find for us and we'll return many times to come.

Server rang the order in wrong I try to explano it and they just never listen to what I'm telling…read morethem i go here regular but this left a bad taste in my mouth with the experience will not go back