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Just ordered the delivery, very disappointed. $8 dollars, never received that few pieces! What happened? It sucks! Will NOT come back at all!
I really like this place . Maybe some people think it's a little bit pricy , but I think all the ingredients are very fresh which you can taste from the soup. I always order coconut chicken and a side dish of dry pot . They are perfect combinations. When you eat spicy food and then take a sip of the coconut soup ,the feeling it's amazing ! What else can you ask for !
Took my gf to celebrate her bday at Duopot. I've been here twice before back in 2014. The quality still remained the same! Dry pot + hot pot = perfect combination. The summer special coconut chicken hot pot is also really good !! We also ordered fresh squeezed watermelon juice which is right on. Ambience is pretty clean and the service is friendly. They also play some good Chinese movies just in case you want to take a break from eating all the good food. Parking is easy as it's in the mall parking lot. The only disadvantage is it's located at the end of the food alley and it's also next to a stinky tofu restaurant, though you don't smell it at all once you are inside. I would recommend everyone to go try it out, you will not regret it!
I'm writing this review as I'm sitting on the toilet. I'm pretty sure this place is what made my stomach hurt and causing my butt hole to burn. My friends and I came here last night and got the duo pot (dry pot/hot pot). The whole idea and the food was not bad, the only complaint I have is that it was SUPER salty, very oily and filled with MSG. Their pricing is really weird here. There's little hidden fees everywhere if you don't pay attention to it. Such as, the dry pot and hot pot itself was around $33 +$2 for shrimp +$2 for fish. We also added lettuce, cabbage, oyster mushrooms (that they forgot to put in, but still charged us anyway), tofu skin, juicy fish balls, and lamb. The oyster mushroom (they didn't put this in) and tofu skin were the only two items that was suppose to/was in the dry pot. Everything else was for the mini hotpot. Since it was so salty, we didn't even get to finish our food. Service was okay. Overall, the food was okay. Total bill came out to around $64 for 3 people. Quite pricy for what it is and what we got, which was saltiness, bloating, possible pimples from the oiliness, diarrhea, and 3 burning butt holes.
"Don't judge the book by the its cover" I always wanted to try dry pot, this one always in my bucket list to try. In a short word, do not get fooled by the lack of customer. The food here is actually very good in a short summarized of my review. Their best thing in this place, is their dry pot !!. This is what separate from a typical hot pot. The food in the dry pot tasted like you eaten in a wok. It tasted quite fresh in that style, a small pot in the middle for dipping meat and veggie. Most hot pot just serve you raw meat and you dumping all in the pot, but this one actually had gourmet side dish. Such as omg the toothpick lamb, I never see they serve this in any pot place. The spicy level here is higher than you typical hot pot, little hot is like medium hot for some people. The fruit and herb juice are not oversweet, it taste just the way it is. The server was superb and very friendly, this is one of cleaner hot pot place I been too. I had to said the worst thing about this restaurant is the location. It located in the edge of the plaze. Next to the King Sticky Tofu and Boba Bear. Unlike the Arcadia location, which is in a much better location. Also their raw meat isn't on par with some other pot. The beef tongue was very good, but the lamb and ribeye is just ok. The quality of toothpick is mix result, some piece are very tender, while other isn't. Same goes to the tofu skin, which there were few hard piece. The dry pot food were delicious but is a bit oily I think this is the only place in L.A. serve both hot pot and dry pot in the same pot ! It depend you taste preference, if you want to hit both in the same spot, then this is it. But if you prefer more in dry pot or hot pot. Then go to a specialty one. I am dry pot addicted now =)
We ordered the pork tripe w/ chicken hot pot. The broth is soooo good! The snacks are good as well. Highly recommend.
FINALLY! I've finally found a place that sells GOOD dry pot that actually has an authentic Northeast Chinese flavor. Little did you know, but the owner is actually from Northeast China (my city...represent!). She's a super sweet, fun, friendly, and pretty lady (apparently we look alike? haha). The waiters are also pretty awesome. Maybe because I came with a group who basically come here more than they go home, but they were so funny and I felt like i've known them since forever. Anyways! Moving on to the food: first things first...the spice was legit. When it comes to dry pot (麻辣香锅), you have to fulfill the 麻辣 first. Which is basically spiciness and numbness (?). For the hot pot, we only had the Australian lamb and the premium beef. The meat was really tender and yummy and the broth for the hot pot was just the right flavor and saltiness. I loved it! For the dry pot..we added A LOT of ingredients. Some of which consisted of my favorites: Lotus Root (I wish it wasn't so scrawny and wrinkled), Shrimp (This was BIG. You are getting what you pay for. Lots of meat), Spam, Pork Belly, Bamboo Shoot, Fish Balls, Mushrooms, Potatoes (they were awesome), Bean Curd Skin, Vermicelli Noodles, etc. The menu here is very confusing btw. Overall, the taste was what I was looking for. After constantly eating this in China, I was so desperate for something like this near me. The pricing is decent. Yes, you may think $90+ for this meal is ridiculous, but this is similar to the pricing in China. Anyways, I do like dry pot in China better, but this makes up for what I'm missing thousands of miles away.
very little volume， very expensive. 2 people $110, before tax. It only has a hotpot base and five small dishes. Never ever go there for hotpot.
I enjoyed my experience here. How it works -There are 2 sections in a pot. The outer rim (dry section) and an inner rim (soup section). 1) You have a dry section. You can opt to pick 1 meat or up to 4 meats. We picked stuff like intestine, pork, and beef. We also added veggies like mushrooms & lotus'. This is all stir fried and thrown on the outside w/ the sauce you pick (hot, medium, low spicy levels). It's pretty darn tasty and our party of 4 had trouble finishing the 3 meat-option. Everything is pretty salty tho. I wish they had an alcohol license 'cause this stuff goes perfect w/ beer. 2) You have a soup section (inside). We went w/ Szechuan soup base which was good, but really spicy. We also opted to add fish balls, hot-pot meats, and some veggies to dip inside. The Szechuan soup is really good but too darn spicy. I'd opt for something different next time. TIPS: -Stuff here is super spicy. The stir fry we ordered was medium and that came out OK. the soup base, Szechuan, was waaaay to spicy. I think the Szechuan soups killed me You've been warned. -I think the portions here are extremely large so it's better to come w/ a large group -Located in the same plaza as Hong Kong Supermarket / Supreme Dragon
We went for dinner the other night. You will find plenty of parking in the parking lot. The restaurant is located a bit off the beaten path but worth the find. We went for hot pot. We got the pork tripe chicken broth. So delicious and I wanted to take a cup home to just drink on the way home. It is not an AYCE place. They have so many options for your hot pot. We got a lot of vegetables such as various mushrooms, corn, water chestnuts, bamboo shoots and more. Everything was so delicious. We also got a lot of protein options. All the meat items are so thick cut and fatty. The ribeye, beef tongue and lamb are all highly recommended. We also got an assortment of appetizers. The mashed garlic cucumbers were crispy and delicious. The popcorn mushrooms are my new favorite. The beef tongue plate was so good and really brought the heat. There are also skewers. We got the chicken hearts which are another personal favorite. Excellent service and wonderful, comforting food will make this a place to return to again and again. read more
1 year ago
坐在秋天的風裡，記憶很慢，回憶很遠，深秋的日記裡沒有詞語， 適合沉醉在甜蜜記憶裏~ 今天要介紹在我家最最受歡迎的牛肉麵跟水餃，祥記，記憶中最接近台灣牛肉麵跟水餃該有味道， 之前開在 Nogales 一個偏僻酒吧裏，我記得我弟弟從外州回來時派他跟兒子去拿牛肉麵時，我弟弟還懷疑我是不是給錯地方了，現在他們搬家了跑到羅蘭岡香港超市那裡，在臭豆腐大王旁邊，一樣是粉偏僻，根本都看不到店面的地方，老闆到底有什麼問題， 都喜歡找這種冷門的店鋪， 言歸正傳，我跟兒子喜歡他家的韭菜水餃，韭菜鮮蝦水餃，女兒則愛高麗菜水餃，牛肉湯則是唯一一家我會點牛肉湯來吃的店家， 香濃的牛肉味伴隨著他家特有的中藥味，一級棒啦，點牛肉湯餃兩樣都嚐得到， 很幸福，雖然這一次我們沒有點，但滷味也很好吃，也是推薦，還嚐了他家的長沙臭豆腐，也不錯，回去時， 我也買了兒子指名要我買給他的冷凍水餃跟牛肉湯包，如果你喜歡台灣道地口味的牛肉麵， 這家你該來試試～ 祥記牛肉麵, 也叫 duo pot read more
2 years ago
My friend recommended me this place. It had 3 stars and I was bit concerned. However, when I got the food, I thought it was one of the best hot pot there is. You can actually drink the broth like a soup. The service was good and ambiance was good as well. It's just that it is hard to find since you need to go to the ally to find this place. I really enjoyed the food. Will come back here again! read more
2 years ago
2 years ago
7 years ago
Just ordered the delivery, very disappointed. $8 dollars, never received that few pieces! What happened? It sucks! Will NOT come back at all! read more
4 years ago
very good place for hotpot even Coconut pot is the best in la really love it,also with very good service,the front old lady and the worker with the yellow hair are very friendly Very good hotpot experience read more
4 years ago
5 years ago
5 years ago
8 years ago
I really like this place . Maybe some people think it's a little bit pricy , but I think all the ingredients are very fresh which you can taste from the soup. I always order coconut chicken and a side dish of dry pot . They are perfect combinations. When you eat spicy food and then take a sip of the coconut soup ,the feeling it's amazing ! What else can you ask for ! read more
9 years ago
Took my gf to celebrate her bday at Duopot. I've been here twice before back in 2014. The quality still remained the same! Dry pot + hot pot = perfect combination. The summer special coconut chicken hot pot is also really good !! We also ordered fresh squeezed watermelon juice which is right on. Ambience is pretty clean and the service is friendly. They also play some good Chinese movies just in case you want to take a break from eating all the good food. Parking is easy as it's in the mall parking lot. The only disadvantage is it's located at the end of the food alley and it's also next to a stinky tofu restaurant, though you don't smell it at all once you are inside. I would recommend everyone to go try it out, you will not regret it! read more
I'm writing this review as I'm sitting on the toilet. I'm pretty sure this place is what made my stomach hurt and causing my butt hole to burn. My friends and I came here last night and got the duo pot (dry pot/hot pot). The whole idea and the food was not bad, the only complaint I have is that it was SUPER salty, very oily and filled with MSG. Their pricing is really weird here. There's little hidden fees everywhere if you don't pay attention to it. Such as, the dry pot and hot pot itself was around $33 +$2 for shrimp +$2 for fish. We also added lettuce, cabbage, oyster mushrooms (that they forgot to put in, but still charged us anyway), tofu skin, juicy fish balls, and lamb. The oyster mushroom (they didn't put this in) and tofu skin were the only two items that was suppose to/was in the dry pot. Everything else was for the mini hotpot. Since it was so salty, we didn't even get to finish our food. Service was okay. Overall, the food was okay. Total bill came out to around $64 for 3 people. Quite pricy for what it is and what we got, which was saltiness, bloating, possible pimples from the oiliness, diarrhea, and 3 burning butt holes. read more
12 years ago
"Don't judge the book by the its cover" I always wanted to try dry pot, this one always in my bucket list to try. In a short word, do not get fooled by the lack of customer. The food here is actually very good in a short summarized of my review. Their best thing in this place, is their dry pot !!. This is what separate from a typical hot pot. The food in the dry pot tasted like you eaten in a wok. It tasted quite fresh in that style, a small pot in the middle for dipping meat and veggie. Most hot pot just serve you raw meat and you dumping all in the pot, but this one actually had gourmet side dish. Such as omg the toothpick lamb, I never see they serve this in any pot place. The spicy level here is higher than you typical hot pot, little hot is like medium hot for some people. The fruit and herb juice are not oversweet, it taste just the way it is. The server was superb and very friendly, this is one of cleaner hot pot place I been too. I had to said the worst thing about this restaurant is the location. It located in the edge of the plaze. Next to the King Sticky Tofu and Boba Bear. Unlike the Arcadia location, which is in a much better location. Also their raw meat isn't on par with some other pot. The beef tongue was very good, but the lamb and ribeye is just ok. The quality of toothpick is mix result, some piece are very tender, while other isn't. Same goes to the tofu skin, which there were few hard piece. The dry pot food were delicious but is a bit oily I think this is the only place in L.A. serve both hot pot and dry pot in the same pot ! It depend you taste preference, if you want to hit both in the same spot, then this is it. But if you prefer more in dry pot or hot pot. Then go to a specialty one. I am dry pot addicted now =) read more
7 years ago
We ordered the pork tripe w/ chicken hot pot. The broth is soooo good! The snacks are good as well. Highly recommend. read more
12 years ago
FINALLY! I've finally found a place that sells GOOD dry pot that actually has an authentic Northeast Chinese flavor. Little did you know, but the owner is actually from Northeast China (my city...represent!). She's a super sweet, fun, friendly, and pretty lady (apparently we look alike? haha). The waiters are also pretty awesome. Maybe because I came with a group who basically come here more than they go home, but they were so funny and I felt like i've known them since forever. Anyways! Moving on to the food: first things first...the spice was legit. When it comes to dry pot (麻辣香锅), you have to fulfill the 麻辣 first. Which is basically spiciness and numbness (?). For the hot pot, we only had the Australian lamb and the premium beef. The meat was really tender and yummy and the broth for the hot pot was just the right flavor and saltiness. I loved it! For the dry pot..we added A LOT of ingredients. Some of which consisted of my favorites: Lotus Root (I wish it wasn't so scrawny and wrinkled), Shrimp (This was BIG. You are getting what you pay for. Lots of meat), Spam, Pork Belly, Bamboo Shoot, Fish Balls, Mushrooms, Potatoes (they were awesome), Bean Curd Skin, Vermicelli Noodles, etc. The menu here is very confusing btw. Overall, the taste was what I was looking for. After constantly eating this in China, I was so desperate for something like this near me. The pricing is decent. Yes, you may think $90+ for this meal is ridiculous, but this is similar to the pricing in China. Anyways, I do like dry pot in China better, but this makes up for what I'm missing thousands of miles away. read more
8 years ago
very little volume， very expensive. 2 people $110, before tax. It only has a hotpot base and five small dishes. Never ever go there for hotpot. read more
I enjoyed my experience here. How it works -There are 2 sections in a pot. The outer rim (dry section) and an inner rim (soup section). 1) You have a dry section. You can opt to pick 1 meat or up to 4 meats. We picked stuff like intestine, pork, and beef. We also added veggies like mushrooms & lotus'. This is all stir fried and thrown on the outside w/ the sauce you pick (hot, medium, low spicy levels). It's pretty darn tasty and our party of 4 had trouble finishing the 3 meat-option. Everything is pretty salty tho. I wish they had an alcohol license 'cause this stuff goes perfect w/ beer. 2) You have a soup section (inside). We went w/ Szechuan soup base which was good, but really spicy. We also opted to add fish balls, hot-pot meats, and some veggies to dip inside. The Szechuan soup is really good but too darn spicy. I'd opt for something different next time. TIPS: -Stuff here is super spicy. The stir fry we ordered was medium and that came out OK. the soup base, Szechuan, was waaaay to spicy. I think the Szechuan soups killed me You've been warned. -I think the portions here are extremely large so it's better to come w/ a large group -Located in the same plaza as Hong Kong Supermarket / Supreme Dragon read more
5 years ago
Had this couple years ago in Arcadia. I still think this place is expensive. Food is good But in order for you to get full. It can get pricy. The duo pot is consist of dry pot outside and hot pot in the middle. Was expecting to eat the hot But always end up eating the dry pot only. So you can save your money by just ordering dry pot. Order what you want, they will stir fry it in the dry pot . When you order second round, you can tell them to stir fry it before serving to you guys. This place has skewers appetizers. It's pretty food and Price is fair. read more
4 years ago
7 years ago
5 years ago
8 years ago
I went to meet my friend in Rowland Heights at HK market, so my friend recommended to try the hot pot nearby restaurant. Finally we choose duo pot. The soup we got was the chicken with fresh coconut water. This soup base was delicious!The chicken meat very tender, I love this flavor. Furthermore they will add the fresh coconut water help you to refill the soup base. I also order my favorite dessert of coconut jello, I like they using fresh coconut as a container, it's so fresh and yummy! read more
4 years ago
9 years ago
5 years ago
9 years ago
10 years ago
i went there in a large group. First, the environment there is great, not noisy like some other hot pot place, makes it great place to hang out with friends like a hot pot place should always be. Second, more importantly, the food, spicy and tasty. I really like the way the put fresh coconut water into the pot, more a pot of chicken soup to me. I have never tried that before. That's makes the restaurant good too! The service is accommodating. I will come back read more
8 years ago
13 years ago
11 years ago
Strongly not suggested, expensive, waste money, taste awful. The owner of this restaurant try to give you suggestion "kindly", but her real purpose is just try to make you order more than you can finish. It taste like $10 per person thing, but it costs us $35 per person! What's more, the prices on the bill of beef and lamb slice are different from the menu. $4.95 on menu and $6.95 on my bill! What the hell cheating this is! I uploaded the pictures as proof. Finally, Mention three times for important things, don't go, don't go, don't go! read more
8 years ago
9 years ago
Very decent food especially the pork stomach chicken soup, but they need more server to improve their service ! read more
Ohhh Duo Pot, why couldn't you just be "dry pot"? The concept of this newly opened hot pot place is that they offer you a two-for-one cuisine special. When you order, you get a stir fried outer ring of dry pot style (popular with Szechuan type restaurants) as well as a small inner soup broth for you to cook hot pot selections with. The menu, to be honest, was a bit confusing. You select the primary ingredients for your dry pot (we picked crispy pork intestine) but you can mix and match items and well as add sides (spam, soy bean sprouts, mushrooms were all delicious). Then you go and pick your hot pot soup broth (we had a chance to try both the bone clear broth and the spicy ma la. Both were unimpressively bland with really no strong flavor.) and then order the items you want in your hot pot- beef slices, quail eggs, tofu, etc. Verdict? The strength at Duo Pot is in the spicy love affair of their dry pot. Well-seasoned and customizable, it doesn't have an overwhelming herbal taste like some locations but is tasty and kept warm on the same heat plate that is cooking your hot pot soup. It comes with some veggies and side items (altho an entire pot of just fried intestine sounds fabulous just the same). The pricing is kind of high- $24 for one item dry pot, +9.99 for an additional main meat selection. Your add-ons are all charged independently as well. However, I have to admit it was very tasty and the amount was incredibly generous. If I could, I think next time I will skip the hot pot and drink it as broth or just cook beef slices in it. The focus of the dry pot is where I want to feast on. The service was alright, the owner visited a few times when they got our order wrong. Apparently the new chef is still rusty, but we got over it. 3.5 stars. Skip the peach juice, it tastes like canned peaches blended with water and ice. Weird as heck. read more
9 years ago
My friend and I came there today and ordered coconut chicken. 50$ for just the soup and chicken. It turned out that several dishes have different prices on the bill than on the menu. Do they even know about that? Or did they do it on purpose to rip off people? We only ordered one Nagagimo. It showed 2 for 9.90$. It's really outrageous. Other reviewers also seem to have the price discrepancy problem. I'll never go back to this place again. There are lots of better places to go. Please don't waste your money here. My friend and I went back to them and showed them the price discrepancy. They apologized and returned us the price difference. In the end, they gave us a free coconut pudding. That's nice of them, but really hope they can update their prices on menu. read more
overpriced and oily food, taste mediocre, and very awkward service. it was literally empty when i came here. it was so weird coz the workers keep starring at us for the entire meal, which make us feel so unconfortable... for the food, i ordered the shrimp drypot for $28 including tax (no shabu2 or hotpot whatsoever). they only gave us 10pcs of shrimps and the rest is veggies.. so i paid $28 for veggies and 10pcs of shrimp!! definitely not worth it. and my stomach didnt feel so good after eating this drypot. maybe because of the greasiness and the msg i ate.. the rest of the meal are also very pricey. they charge $3.50 for a simple veggie for the hotpot, $8 for the meat, etc etc. meal for two can easily reach a good $60-$80 to be satisfied and full.. Boiling point is so much better and cheaper. cant find any reason to come back.. read more
13 years ago
VERY SPICY!! I love it! Good tasty! This is my favorite! The only thing I think they need to change is, the store isn't warm and not fast. read more
Duo pot makes you can enjoy dry pot while having hot pot! I like spicy, the medium spicy dry pot is so good! Shrimp and pork belly are the best for dry pot, crispy and soft! Appetizers are good too, toothpick lamb is my first choice. The squid looks yum! Yellow peach juice is nice, really popular for girls. read more
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