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Duo-Pot 一鍋兩吃

3.2 (113 reviews)
ModerateSzechuan, Hot Pot, Soup
Open 11:00 am - 9:30 pm
Updated 2 months ago

Order Duo-Pot 一鍋兩吃 Takeout or Delivery

Duo-Pot 一鍋兩吃 Photos

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What's the vibe?
Moderate noise
Good for kids
Good for groups

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猪肚鸡
娇娇

太好吃啦 物美价廉 猪肚鸡是我无限回购的,谢谢老板 希望餐厅能一直坚持下去,现在洛杉矶能让我持续回头的太少了,大部分都去一次就拉黑了。这家店已经连续吃了三年多了,味道始终如一。

Toothpick lamb
Lola S.

Just ordered the delivery, very disappointed. $8 dollars, never received that few pieces! What happened? It sucks! Will NOT come back at all!

 table full of food

very good place for hotpot even Coconut pot is the best in la really love it,also with very good service,the front old lady and the worker with the yellow hair are very friendly Very good hotpot experience

Qian S.

I really like this place . Maybe some people think it's a little bit pricy , but I think all the ingredients are very fresh which you can taste from the soup. I always order coconut chicken and a side dish of dry pot . They are perfect combinations. When you eat spicy food and then take a sip of the coconut soup ,the feeling it's amazing ! What else can you ask for !

Cooking the coconut chicken! Good hot pot for treating summer heat.
Kevin W.

Took my gf to celebrate her bday at Duopot. I've been here twice before back in 2014. The quality still remained the same! Dry pot + hot pot = perfect combination. The summer special coconut chicken hot pot is also really good !! We also ordered fresh squeezed watermelon juice which is right on. Ambience is pretty clean and the service is friendly. They also play some good Chinese movies just in case you want to take a break from eating all the good food. Parking is easy as it's in the mall parking lot. The only disadvantage is it's located at the end of the food alley and it's also next to a stinky tofu restaurant, though you don't smell it at all once you are inside. I would recommend everyone to go try it out, you will not regret it!

Broth is so good
Anrui L.

We ordered the pork tripe w/ chicken hot pot. The broth is soooo good! The snacks are good as well. Highly recommend.

Jia Y.

very little volume, very expensive. 2 people $110, before tax. It only has a hotpot base and five small dishes. Never ever go there for hotpot.

Prok, chicken, beef...
Candy W.

I'm writing this review as I'm sitting on the toilet. I'm pretty sure this place is what made my stomach hurt and causing my butt hole to burn. My friends and I came here last night and got the duo pot (dry pot/hot pot). The whole idea and the food was not bad, the only complaint I have is that it was SUPER salty, very oily and filled with MSG. Their pricing is really weird here. There's little hidden fees everywhere if you don't pay attention to it. Such as, the dry pot and hot pot itself was around $33 +$2 for shrimp +$2 for fish. We also added lettuce, cabbage, oyster mushrooms (that they forgot to put in, but still charged us anyway), tofu skin, juicy fish balls, and lamb. The oyster mushroom (they didn't put this in) and tofu skin were the only two items that was suppose to/was in the dry pot. Everything else was for the mini hotpot. Since it was so salty, we didn't even get to finish our food. Service was okay. Overall, the food was okay. Total bill came out to around $64 for 3 people. Quite pricy for what it is and what we got, which was saltiness, bloating, possible pimples from the oiliness, diarrhea, and 3 burning butt holes.

Dry Pot
Richard L.

"Don't judge the book by the its cover" I always wanted to try dry pot, this one always in my bucket list to try. In a short word, do not get fooled by the lack of customer. The food here is actually very good in a short summarized of my review. Their best thing in this place, is their dry pot !!. This is what separate from a typical hot pot. The food in the dry pot tasted like you eaten in a wok. It tasted quite fresh in that style, a small pot in the middle for dipping meat and veggie. Most hot pot just serve you raw meat and you dumping all in the pot, but this one actually had gourmet side dish. Such as omg the toothpick lamb, I never see they serve this in any pot place. The spicy level here is higher than you typical hot pot, little hot is like medium hot for some people. The fruit and herb juice are not oversweet, it taste just the way it is. The server was superb and very friendly, this is one of cleaner hot pot place I been too. I had to said the worst thing about this restaurant is the location. It located in the edge of the plaze. Next to the King Sticky Tofu and Boba Bear. Unlike the Arcadia location, which is in a much better location. Also their raw meat isn't on par with some other pot. The beef tongue was very good, but the lamb and ribeye is just ok. The quality of toothpick is mix result, some piece are very tender, while other isn't. Same goes to the tofu skin, which there were few hard piece. The dry pot food were delicious but is a bit oily I think this is the only place in L.A. serve both hot pot and dry pot in the same pot ! It depend you taste preference, if you want to hit both in the same spot, then this is it. But if you prefer more in dry pot or hot pot. Then go to a specialty one. I am dry pot addicted now =)

Yummy medium spicy dry pot with basically all the ingredients! :)
Emily J.

FINALLY! I've finally found a place that sells GOOD dry pot that actually has an authentic Northeast Chinese flavor. Little did you know, but the owner is actually from Northeast China (my city...represent!). She's a super sweet, fun, friendly, and pretty lady (apparently we look alike? haha). The waiters are also pretty awesome. Maybe because I came with a group who basically come here more than they go home, but they were so funny and I felt like i've known them since forever. Anyways! Moving on to the food: first things first...the spice was legit. When it comes to dry pot (麻辣香锅), you have to fulfill the 麻辣 first. Which is basically spiciness and numbness (?). For the hot pot, we only had the Australian lamb and the premium beef. The meat was really tender and yummy and the broth for the hot pot was just the right flavor and saltiness. I loved it! For the dry pot..we added A LOT of ingredients. Some of which consisted of my favorites: Lotus Root (I wish it wasn't so scrawny and wrinkled), Shrimp (This was BIG. You are getting what you pay for. Lots of meat), Spam, Pork Belly, Bamboo Shoot, Fish Balls, Mushrooms, Potatoes (they were awesome), Bean Curd Skin, Vermicelli Noodles, etc. The menu here is very confusing btw. Overall, the taste was what I was looking for. After constantly eating this in China, I was so desperate for something like this near me. The pricing is decent. Yes, you may think $90+ for this meal is ridiculous, but this is similar to the pricing in China. Anyways, I do like dry pot in China better, but this makes up for what I'm missing thousands of miles away.

Mike T.

I enjoyed my experience here. How it works -There are 2 sections in a pot. The outer rim (dry section) and an inner rim (soup section). 1) You have a dry section. You can opt to pick 1 meat or up to 4 meats. We picked stuff like intestine, pork, and beef. We also added veggies like mushrooms & lotus'. This is all stir fried and thrown on the outside w/ the sauce you pick (hot, medium, low spicy levels). It's pretty darn tasty and our party of 4 had trouble finishing the 3 meat-option. Everything is pretty salty tho. I wish they had an alcohol license 'cause this stuff goes perfect w/ beer. 2) You have a soup section (inside). We went w/ Szechuan soup base which was good, but really spicy. We also opted to add fish balls, hot-pot meats, and some veggies to dip inside. The Szechuan soup is really good but too darn spicy. I'd opt for something different next time. TIPS: -Stuff here is super spicy. The stir fry we ordered was medium and that came out OK. the soup base, Szechuan, was waaaay to spicy. I think the Szechuan soups killed me You've been warned. -I think the portions here are extremely large so it's better to come w/ a large group -Located in the same plaza as Hong Kong Supermarket / Supreme Dragon

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3 months ago

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4 years ago

We find this restaurant on red book and then it's the worst experience I had, Horrible service. Bad quality food and hard to find entrance.

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7 years ago

Small dishes, $59.99 for only soup and chicken. $110 before tax for only 2 ppl. Wait for half an hour for the foods, will never go again!!!

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Spicy Home 那家川菜 - Peking Duck

Spicy Home 那家川菜

3.7(316 reviews)
3.7 mi
$$
Casual dining
Kid friendly

Glad to have found Spicy Home's new location. This new space is beautiful, much larger, and can…read moreeasily accommodate groups. There are even two private rooms tucked in the back. Ordering is simple with self-service table tablets that include photos of the dishes, though staff are always nearby and happy to assist. We ordered familiar favorites to compare with our experiences at their previous location: spicy fried pork intestine, dry fried green beans, hot & sour shredded potato, glass noodles, and house fried rice. We were happy to find the portions still generous and, more importantly, the flavors consistent with what we remembered. The menu has also expanded to include Peking duck, so we'll definitely be back to try that next time. The restaurant is conveniently located in a large shopping center with ample parking, making it an easy stop.

Sichuan cuisine with tolerable spiciness. Came on a Sunday…read moreafternoon around 130pm, there was no line and we were seated promptly. Decent size of dining hall with separated individual booths which provide privacy and with a clean and chic vibe. We ordered the following dishes: Brown sugar rice sticks-my all time favorite Sichuan dessert, I order this whenever I see it on the menu and most Sichuan cuisine restaurants have it. It's good with the right amount of crispiness and not overly sweet. The glass cold noodles-came in a small bowl with Ok flavor, probably won't get it again. The chili stir fried pork slices- good flavor, will order it again. The green bean eggplant- it's acceptable and will try it again. The frog leg- one of its signature dishes, it came in a big metal pan and the mini gas stove beneath keeps hot, it's good! It tasted like fish with tender meat, the flat flap is not the frog skin, it's tofu skin, LOL! Recommended for all to try. And three white rice. Totally tolerable spiciness. First time dining here, likely to return.

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Spicy Home 那家川菜 - House Special Boiled Fish

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Malubianbian - Hot pot

Malubianbian

4.3(409 reviews)
0.2 mi
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My friends and I came here for the first time for lunch on Sunday around 12:30PM. Our party of 8…read morewas immediately seated and given helpful information on how to order by the wonderful front of house (shout out to them! they were awesome had had super cool tattoos). We were pleasantly surprised that the lunch AYCE price was $25/person. They have a self service model for most of the meats/veggies/noodles as well as the sauce bar. You can also order appetizers and thinly sliced meat through their QR code. There were some snacks near the sauce bar such as freshly fried mantou and shrimp chips as well as bing fen and fresh fruit for a refreshing end of the meal treat. Everything was super fresh. The meatballs and beef belly were especially good and the spicy broth had the perfect amount of spice and flavor to it. I definitely would come here again to eat! One of the items that you can order has a peanut topping on it and the host was considerate to notify us about it. Upon hearing that one of our party members was allergic to peanuts, they came back with some freshly made without the peanut on it. Such wonderful service.

The restaurant advertises All You Can Eat (AYCE), but in reality the selections are quite limited…read more Only vegetables, meat skewers, and soybean-based items (cold tofu, tofu skin, etc) are truly unlimited, and these are self-serve from their fridge at any time. However, SLICED proteins such as sliced ribeye beef, sliced prime USDA beef, and sliced pork are restricted to 3 dishes per order, must be order by request, and are prepared in the kitchen. Portions are small and not sufficient for two or more people. When we tried to order a second round, only two dishes arrived out of the 3. On the third attempt, nothing arrived at all. On top of that, the wait time for sliced proteins was extremely long. While the menu is promoted as AYCE, the service appears to intentionally slow down and limit access to the main protein items, which is misleading and disappointing.

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Malubianbian - Inside

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Malubianbian - Spicy Clam

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Ma's Kitchen

Ma's Kitchen

4.2(260 reviews)
0.2 mi
$$

My friend loves Asian food and never wants to eat anything else, so when I asked her where she…read morewanted to go for her birthday, she picked this place. We ordered the Big plate chicken to share, and let me tell you, it was phenomenal! The dish is a spicy chicken stew made with Sichuan peppercorns, cumin, and chili paste, and comes with handpulled noodles. It was my first time trying this type of Chinese-Uyghur crossover dish, and it definitely surpassed my expectations. The portion was incredibly generous as well, as the dish was more than enough for the two of us plus leftovers. All in all, our night out at Ma's Kitchen was a success! ****************** My Ratings: 1 Star: Terrible; just thinking about it makes me angry. 2 Stars: Wasn't a fan so Not likely to return. 3 Stars: Meh. Average. Might return if others drag me. 4 Stars: Yum! Likely to return. 5 Stars: Amazing! Would plan my day around it.

If you're craving bold flavors and hand-pulled perfection, Ma's Kitchen in Rowland Heights is the…read morespot for authentic Xinjiang cuisine We warmed up with their soothing Eight Treasures Tea before diving into a spread of favorites: Juicy, tender Lamb Kabobs fresh off the grill Flaky, oven-baked Samsa stuffed with lamb + onion Handmade Beef Dumplings packed with flavor The must-order Handpulled Laghman -- chewy flat noodles made from scratch Their signature Beef Cumin with Crispy Naan, wok-tossed beef with crunchy housemade naan Northwestern comfort food at its finest -- every bite was hearty, aromatic, and unforgettable

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Ma's Kitchen
Ma's Kitchen - Big Plate Chicken and Spiced Chicken w/House Chili Sauce

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Red Chili Hunan Restaurant

Red Chili Hunan Restaurant

4.0(150 reviews)
0.7 mi
$$

Hunan food is so underrated, it's honestly one of my favorite Chinese cuisines. When most people…read morethink of Chinese food, they picture either Americanized dishes (orange chicken, etc.) or Cantonese-style classics (dim sum, filet mignon, lobster noodles). But Hunan cuisine truly captures the bold, layered flavors of China -- fragrant, spicy, smoky, and deeply savory. We're so glad we found Red Chili Hunan in Rowland Heights. We used to drive all the way to SGV just to get good Hunan food, and now we don't have to. (We live in OC, so this is a win.) Don't let the chilies scare you, every dish is packed with flavor, not just heat. It's balanced, aromatic, and incredibly satisfying. Don't say no until you've tried it. Our go to dishes are the cucumbers with perilla leaves & preserved pork with celtuce smoky, crunchy, and so addictive. But honestly, you really can't go wrong with anything on the menu. Highly recommend if you want real Chinese food.

Friend recommended this place said it's probably the best hunan restaurant in the greater LA region…read moreso we went. Food was really good, we went on a Monday afternoon but it still has people constantly coming for takeout and dine in. The first page of menu has their house specials but we don't find the sautéed precooked pork as good. Other dishes were fantastic. Definitely a must try if you are into hunan dishes or spicy food! Their service was decent but probably gonna have some wait time when they are busy. Will definitely come back soon

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Red Chili Hunan Restaurant
Red Chili Hunan Restaurant
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No. 1 Noodle House - Spicy chicken rice noodle soup

No. 1 Noodle House

4.5(163 reviews)
0.6 mi
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I had a lovely experience at No. 1 Noodle House (Rowland Heights). I ordered the Beef Rib Noodle…read moreSoup ($16.50 - Mild). It's a spicy eruption of flavor! It offers a generous portion of tender, juicy meat and springy, fresh noodles. "DELICIOUS!!" I arrived at No. 1 Noodle House (Rowland Heights) on Sunday (around 11AM). Parking is easy. The lot is big with many spots. Staff is very friendly and welcoming, but Staff spoke limited English. Fortunately, pointing at the menu was clear enough. The food took eight minutes and nine seconds. Fast time! As mentioned, the Beef Rib Noodle Soup ($16.50 - Mild) is wonderful! It arrived picturesque and delicious!! However, despite ordering "mild," the food has a very strong heat; I sweat nonstop as I ate. The broth is rich, savory, and spicy. The meat is tender, flavorful, and falls off the bone. And the noodles are hefty, soft, and springy. It's a wonderful, euphoric combination of flavors and textures. Concerning ambiance, No. 1 Noodle House (Rowland Heights) is surprisingly spacious with its tall ceiling and relatively clean surroundings. However, its walls and furniture look worn down with time. Some seats even had torn holes. Unfortunately, the music uses radio with constant commercials playing in the background. Fortunately, there's a gender neutral restroom in the back. Overall, I found culinary magic at No. 1 Noodle House (Rowland Heights). The food is fresh, generously portioned, and well-prepared. I left full with a bright smile. If you enjoy spicy beef noodle soup, this is a must-try! 5 out of 5!! "GO!!"

Beef Noodle Soup isn't just for hunger, it's for the soul. Asked for it mild, rich and flavorful…read morebroth. The broth was deeply savory, hearty, and comforting, with a perfect balance of spices. The beef was tender and the noodles were the right level of chewy goodness. Also had the spicy wontons. Heat was just right and I can tell these are homemade. This really small humble shop knows how to do it. No frills, just great and authentic food.

Photos
No. 1 Noodle House - Inside

Inside

No. 1 Noodle House - Beef Rib Noodles (Close Up - Tender Beef Falling Off Bone)

Beef Rib Noodles (Close Up - Tender Beef Falling Off Bone)

No. 1 Noodle House - Menu (February 1, 2026) - Part 2

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Menu (February 1, 2026) - Part 2

Duo-Pot 一鍋兩吃 - szechuan - Updated May 2026

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