We visited the restaurant as part of a wedding and a stay recently.
The prestarter was pea soup (the type you get in an espresso cup) it tasted fresh and was served with freshley baked bread throughout the meal.
The starter was tomato and advocado salad which again was used with all fresh ingredients and we even saw where they had been picked!
The fish course was turbot which again was extremley flakey and just well amazing, and the dressing was very light and tasty.
The main course consisted of beef which was the most tender piece of meat I have ever had and thats no over exageration!
The dessert was also very nice.
I would love to go again and see what else they can create!
I would definatly recommend a visit, they also do lunch time bites. read more