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Dunkin'

3.7 (3 reviews)
Closed • 5:30 am - 7:00 pm

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4 years ago

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4 years ago

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4 years ago

Great and quick! Extremely clean! I like the coffee bar. Prefer this dd over others.

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Forge & Vine - Korean fried chicken sandwich unfortunately burnt black on one side

Forge & Vine

3.9(287 reviews)
3.1 mi

Forge & Vine is a solid spot with a great vibe, but it's a little hit-or-miss for me. The space is…read morebeautiful, though I'm not a huge fan of how close the tables are to each other--even if I understand why they do it to maximize seating. My biggest wish is that the menu changed up a bit more. Every time I go, it feels very similar, and I often find myself struggling to find something that truly stands out or excites me. The food is good, just not particularly memorable. That said, the service is consistently good and it's still a nice place to meet up or go for a casual night out. I'd love to see some fresher or more creative menu rotations in the future because the setting definitely deserves it.

I'm a simple man: if a place has a burger on its dinner menu, I'm trying it. If it's a somewhat…read morehoity toity place like Forge & Vine (which I haven't been to until now), even better. And if it has premium beef and isn't yet another smashburger (I like them, but enough already), best scenario yet. Forge & Vine Cheeseburger: The burger here was fantastic. Most importantly, the beef brought flavor-- very enjoyable. Crusting was solid, though there could have been a bit more-- and perhaps a bit more seasoning. But no issues with the flavor, and the interior was a perfect medium rare with juices aplenty. The challah-like bun-- with appropriate size, volume, and density-- also brought some flavor: a pleasant slight sweetness. Cheese got the right melt, tomatoes were very fresh, and the other ingredients all worked in harmony. Tallow Fries: Included with the cheeseburger, these had both crispness and give, with a moist, fatty lubricant to aid the texture and flavor. Salting was on point. And plenty of them. All this for $24 might seem steep, but in today's economy, where it'll run you nearly $20 for a burger and fries at Five Guys, I'm all for paying a few extra bucks for the extra quality. And the space itself is pretty impressive too, from the high ceilings to the wood to the open kitchen to the view of farmland out back. Service was good too: efficient and friendly. Planning to return to try other items and post another review.

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Forge & Vine - Open kitchen

Open kitchen

Forge & Vine
Forge & Vine - Oysters on the deck

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Oysters on the deck

Dunkin' - coffee - Updated May 2026

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