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    Dumpling House

    4.4 (10 reviews)
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    4 years ago

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    3 years ago

    great flavo, best I've ever had. these people deserve an Oscar

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    Review Highlights - Dumpling House

    And finally pork and cabbage, the classic dumpling with a good porky taste, nice mild crunch of the cabbage, and tender dough.

    Mentioned in 2 reviews

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    Sam's Fine Food Egg Rolls - Beef Lo Mein

    Sam's Fine Food Egg Rolls

    (136 reviews)

    $

    My boyfriend and I stopped in early on a Friday evening. We walked in and were immediately greeted…read moreand the 4 tables were all open. We ordered egg rolls, crab rangoons, beef lo mein with egg drop soup, and hot and sour soup. It was our first time here, so we wanted to try it all. The food was delicious and plenty for my boyfriend & I and a small amount of leftovers. The egg rolls lived up to the hype everyone is talking about. I am not typically a fan, but these were delicious. There's a spice or something that they add that levels up the flavor and with a nice crispy crunch when you bite into it, you can't go wrong with these. We also really enjoyed their rangoons. They were cooked to perfection, but what makes them even better is dipping it in their duck sauce. 10/10 for the egg-rolls and the crab rangoons. For the main we ordered the beef lo mein. It had so much flavor and we enjoyed it a lot. We also tried both the soups. The hot and sour was good, but I have had better elsewhere. My boyfriend really enjoyed the egg drop soup. He liked that it had veggies and tofu in it and was different than other places we have tried 9/10. We really loved this place and are already planning to come back soon even though it is 25 minutes from us, but it's totally worth the drive. Everyone working was so kind and they continued to make sure everything was good with our meal.

    This place was on my list of restaurants to try for a long time so my husband and I had dinner…read morethere last night. It's a tiny hole in the wall place with only five tables. There was a line all the way to the door. It's a very popular place. I got the Yusiang Chicken and my husband got the Hunan Chicken. The entrees came with either: an egg roll , a crab Rangoon, hot and sour soup or egg drop soup. I really liked my entree. It was spicy and sweet and came out piping hot. I thought the egg roll was just average, though, and was disappointed that there was no homemade sweet and sour sauce that came with it. There were just packets of duck sauce. My husband thought his dish was just ok but his crab Rangoon was delicious. It was filled with a slightly sweet cream cheese filling. I had a bite of it and agreed it was very tasty, The service was very good and the employees were very friendly. I thought the prices were pretty good and lower than other Chinese restaurants we had been to. The amount of food we got was really good, too. We both ate half or what we got and had leftovers for lunch the next day. That's always nice. I would definitely come back again. They serve Laotian and Thai food, too. I'd like to try some of their potstickers and get more of their yummy crab rangoons next time.

    China Chef - Chicken lo mein (extra spicy) and fried rice.

    China Chef

    (73 reviews)

    $

    This past Saturday a friend and I were out and about and we stopped by China Chef on SW 9th. China…read moreChef always comes highly recommended especially when you are talking about food on the South side of town! They're open for lunch and dinner Tuesday - Sunday. We were greeted right away when we walked in and were shown to a booth. Seating is a combination of booths and low top tables. It's easy to find and the parking lot wraps around both sides and the rear of their building. China Chef opened in 1996 so they've been around a minute. The owner passed a couple of years ago. The owner's wife and his son have kept the business open. The young man who seated us and served us is the original owner's grandson. His father spent some time visiting with us too. He was more in a manager role and working both the back and front of the house. Drink orders were taken first (Pepsi products by the can) and other drinks are available as well. We ordered a couple of sodas and an unsweetened iced tea. The menu is extensive... There's something for everyone. But it more or less open with a very bold statement... "The best egg rolls in town!" We got the Mongolian Beef and Chicken Lo Mein (extra spicy). The combos came with fried rice, an egg roll, and soup. Instead of soup we both opted for the choice of an extra egg roll. I mean... C'mon! If they are the best how can you pass that up? Lol The egg rolls ARE fantasic! Served obviously right out of the fryer. Hot, fresh, and crispy! The hot mustard on the table is pretty standard... It's Iowa nice. It doesn't clear your sinuses. The Mongolian beef tasted really good. I enjoyed the couple bites I had. I'd ordered the Lo mein with chicken (extra spicy)... This did clear the sinuses! Nah... It wasn't quite that bad. Lol But they took me at my word and definitely ramped it up. Amazing flavor and the heat was perfect! He said they have a special hot oil/chiles they use in the back. The one they use for their personal meals... If a customer asks for extra spicy...that's the one they use. These guys were great and I really enjoyed my time talking to both of them! The grandson is a senior this year and doesn't have an introverted bone in his body. Not even the broken one in his arm... His dad was just as outgoing and personable. We talked about the business, it's history, his father, some recent remodels and changes, the impact of the pandemic and the current economy, etc. Little things like the cost of being able to keep the menus updated. Seems like a small thing to a customer..., but having to print new menus every couple of months to meet rising costs can have a significant impact to a small business' bottom line. Standard table service and our lunch was $30ish before tip. While we were visiting I'd asked what I should try next time. We talked about some of the standard dishes, but as we were leaving the son came running outside and up to my car... I rolled down my window. He said "The crispy duck! You have to order the crispy duck next time!" Someone had just ordered it, it reminded him, and he ran outside to make sure we knew before we left. If I hadn't liked the guy as much as I already did...that would have won my heart! And I know what I'm ordering next time...! Lol A great first visit to China Chef!

    Ordered tonight. First time bad? The menu says. $9.95 per meal! They charged $18+ tonight for…read moreeach meal!! . Forgot our extra crab Rangoon. 2 orders, ordered extra ehh rolls , No egg Rolls, sauce all over the bottom of the sack! They said because of tariffs. I said then update your menu. He said they didn't put it up!!?? Aren't you responsible for your Reastraunt info. He said no. Other people put that up ???? What!! He was very nice on the phone when I called!! But still!! A 100% increase on the meal. Plus it was 1/2 of what we have gotten in the past!! $45 for supper tonight sad !!

    Flaming Wok - Kung Pao chicken

    Flaming Wok

    (24 reviews)

    This place is amazing!!! The food was soooo delicious, soup and egg roll with your meal and the…read moreportions very generous! The service was excellent as well! Will most definitely be coming back!

    This really is a hidden gem! I've driven past this place a few times before but never stopped. It's…read moreacross the street from the post office and visible from Hubbell, but you probably won't stop in by accident. This place really should be more popular. I went just before 8 pm on a Thursday night and was the only dine-in customer. There were some people standing outside talking, but other than a couple of carry-out customers there weren't many people there. The seating area was immaculate and they let me sit wherever I wanted. The server brought me a menu immediately. I ordered Mongolian beef. Meals come with rice, soup, and a spring roll. I ordered the egg drop soup and friend rice. The soup and spring roll came out almost immediately. I noticed that the soup wasn't just egg. There were actually pieces of carrots and celery in it, and it wasn't too salty like a lot of restaurant soups are. The spring roll had a crisp, flaky crust. I was so glad it wasn't soggy with oil. The main dish came out before I could finish my soup and before I could even touch the spring roll. The beef had a good flavor, and best of all it was not drowning in oil or some kind of sauce. I appreciated the food and the good service. I plan to come back soon and bring some more people with me.

    Dumpling House - chinese - Updated May 2026

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