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    DUI School & Defensive Driving Course

    5.0 (1 review)

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(679 reviews)
    11.4 mi

    Fives across the board…read more Casi Cielo is incredible. The space is warm and beautiful without trying too hard, and the crowd was hip and well dressed. Definitely a place to be seen and eat well. There's a parking garage but it was full when we got there, so we did valet, which was surprisingly affordable. Service was wonderful. Our server was attentive, helpful, and super knowledgeable about the menu. As for the food, we got: Aguachile de Pescado, which was insane. Super fresh, bright, citrusy, ceviche-like with perfect texture. I would go back just for that. The Hamachi was clean and bright. That avocado sauce tied everything together and gave it some depth without overpowering the fish. The Pork Belly Tostadas were crispy and rich with that smooth avocado mousse and sweet mango salsa balancing it out perfectly. Finally, the bone marrow with steak... so good. I had seen pictures of it before I came and it did not disappoint. The steak was incredibly tender. They bring blue corn tortillas and suggest making a taco with the marrow, steak, and avocado. It's great that way. But honestly, the marrow and steak stand perfectly on their own. Whole experience was excellent. Easily one of my favorite spots in the city now.

    Wanted to love it…read more The vibes are there, the staff is genuinely lovely, and there's real potential here, we just had a bit of an adventure getting through the meal. We had someone in our party with a gluten allergy, and our sweet server was doing his absolute best, bless. We were steered away from the tostadas as a starter due to gluten concerns, so we pivoted to guac...which then arrived with a gluten-free tostada. So the tostadas would have been totally fine! Then a good while after we'd all ordered, she was told her entrée had gluten and needed to be changed. She reordered, and almost immediately, the rest of the table's food came out. So we were left choosing between eating without her or letting everything go cold. And the plantains she'd reordered around, because she'd been told they couldn't be made gluten-free? Turns out they absolutely can be. Just miss after miss there. The spicy margarita was more of a margarita that once passed a jalapeño on the street. I asked for extra jalapeño juice and they were happy to help, but without the seeds and ribs it just couldn't deliver on the heat. I'd skip the margs next visit. This just wasn't quite the relaxed easy dinner we'd hoped for, and the price point feels like it's a step ahead of where the experience currently lands. But I'm rooting for them to get there!

    Photos
    Casi Cielo - Inside

    Inside

    Casi Cielo - Croquetas De Platanos

    Croquetas De Platanos

    Casi Cielo - Horchata  Josefina Margarita

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    Horchata Josefina Margarita

    Atlanta English Institute

    Atlanta English Institute

    3.7(7 reviews)
    5.6 mi

    Atlanta English Institute (AEI) is the top English language school in the Atlanta area. Classes are…read moresmall; with a maximum of 9 students per class, students receive personal attention from their teachers. ESL classes are student centered, with emphasis on all of the major areas of language learning: grammar, reading, writing, listening, and speaking. Along with ESL, there are other classes to choose from, with a variety of focus: writing, American idioms, American Government, and many more. There are also test-preparation classes: TOEFL, GRE, GMAT, LSAT, etc. All of the teachers at AEI are professional, and all have ample teaching experience and education. To teach at AEI, a teacher must have a Masters degree. AEI is a great language school. Administration is focused on one thing: education of its students and have the highest quality language institute in Atlanta. Being there is like being with family.

    The worst institution I've ever seen in my life. The DSO refused to transfer me and made me miss my…read moredeadline for my new school and as I asked her why she wouldn't transfer me she treated to terminate my sevis record and told me to leave her office and she doesn't even let you talk and she didn't even give me a reason why.At first there all smile and laughter but once they get you in the door and get you're money they don't care about you. I don't recommend that no one joins this institution there are other school that give out I-20 and that are much cheaper than this if you're on an f-1 visa. Please please spread the word so what happens to me doesn't happen to someone else

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    Atlanta English Institute
    Atlanta English Institute
    Atlanta English Institute

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    YellowFin - Shrimp Bisque was to die for!

    YellowFin

    4.2(131 reviews)
    32.6 mi
    $$

    After a recommendation from a local bartender, our family of 12 stopped in for dinner. It was one…read moreof the worst experiences we had during our 5-day trip to Georgia. We called about reservations and they said they could seat us if we could be there by 5:30 since they were expecting a lot of walk-in business for the holiday weekend. When we got there, the place was practically empty. They assigned two servers to our table who were friendly but couldn't answer hardly any of the questions we had about the menu. They gave us a drink menu but they were out of practically every drink on the menu. Did we ignore these red flags? Yes. Why? Because we were starving and trusted the recommendation. After we got drinks sorted, we started browsing the menu. They have four non-seafood protein dishes on their menu and they were out of three of them. They were also out of spinach, the salsa for the fish tacos, and something else. Long story short, we had very little to choose from. My 280 lb husband ended up ordering a wedge salad and hush puppies for dinner. The hush puppies were severely overcooked and dry, so he didn't even get to eat them. We also ordered crab cakes for an appetizer. When they were brought to the table, I thought someone ordered grilled portobello mushroom caps. I have never seen crab cakes that were paper thin and gray. The rest of the food was mediocre at best. The shrimp and grits (or fried grit cake actually) were decent, but the worst dish was the seafood linguine. There was plenty of seafood, but the sauce was basically pasta water, an alarming amount of thyme (or rosemary), and fresh squeezed lemon. It was so sour that it made your lips pucker and your eyes water. Hands down, this dish was one of the worst plates of food I have ever tasted in my adult life. By the time we left an hour and a half later there was only one other table that sat down. Between the 12 of us, our bill was $500. We paid it and immediately went and ate pizza. As we walked down the street to the pizza parlor, every other restaurant was buzzing with patrons. This is 100% an issue with food quality and taste. Someone lost their passion in that kitchen and it shows.

    Salmon & mashed potato were cooked perfect, Brussels sprout not so much. Still thoroughly enjoyed…read moremy dinner especially Appetizer ahi tuna was 5 out of 5. Lit expensive but was worth it.

    Photos
    YellowFin - Raw Oysters on the half shell, very tasty!

    Raw Oysters on the half shell, very tasty!

    YellowFin - Chef special

    Chef special

    YellowFin - Grilled salmon

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    Grilled salmon

    DUI School & Defensive Driving Course - duischools - Updated May 2026

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