I am not a birthday cake person. Never really have been. I will take a slice to be polite and move…read moreon, but I have never been the guy who gets excited about cake. Salswee changed that. My wife got me a birthday cake from Salswee and I ate the whole thing. Not out of obligation. Not to be nice. Because it was genuinely that good. The cake was light in a way that most cakes are not. Fluffy texture, almost delicate, nothing dense or heavy about it. Inside there were mango pieces throughout and the top was finished with sliced fresh mango and a cream frosting that did not overpower anything. Every component worked together without any one element taking over. What got me most was how I felt after eating it. You know that heavy, bloated feeling you get after a slice of traditional birthday cake? That did not happen here. I finished the whole cake and felt completely fine. That alone says something about what they are working with. If you are in the area and you want something that actually delivers on flavor without wrecking you afterward, Salswee is absolutely worth trying. One of the best birthday cakes I have ever had and I did not even think I liked birthday cake.

Swung by on a Sunday around 11 and there was really a small line of people. The display case for…read moresavory pastries was full but the sweet pastries were almost half empty (they seemed to be in the middle of replenishing it as I left). I ordered the orange, mango and mushroom suisse. There was a bit of a wait for the orders but it wasn't too bad. The cakes were secure in mini boxes and everything was packed into a nice paper tote bag for take out. The desserts were very delicate upon first glance but also easy to break apart (so things got a bit messy). The orange dessert had a more mellow and lighter flavor compared to the mango one. It had a orange mandarin jam center covered with a vanilla cream layer. I didn't really care too much for the chocolate rice crisp bottom layer. The leaves were maybe peppermint though if it was mint then that would make the whole dish edible. The mango dessert was sweeter than the orange one. The mango jam filling was sweet and had a few pieces of mango that were a bit sour but didn't take away from the overall sweet mango flavor. The cream covering the jam must've also been mango flavored. I really liked the mushroom suisse! I reheated it in the microwave for a bit before eating it. I loved the crispy exterior as it contrasted well with the softness of the puff pastry middle. The mushroom filling was also tasty as it reminded me a bit of cream of mushroom soup. I'll be giving their other savory pastries a try during my next visit. FYI, if posting on socials for the complimentary pastry, do so before ordering.

Stopped by again (was closed Wednesdays when I first visited) and finally got to try the goodies!…read moreAlthough I didn't have time to find parking for a stay - it's a small cute dessert shop with limited seats. I am a fan of the pandan flavor desserts and bought two that I wanted to try. One being a roll cake and the other layer cake. The pandan roll cake with taro I was told is a specialty that they only have on weekends. It was really flavorful, moist and spongy, just perfectly touched with a dash of sweetness in both the cake and the cream - I personally don't like overly sweet foods, and this is just perfect for me and my mom. I'm equally pleased with the layer cake as well it was very fresh and have that "QQ" texture - deliciously chewy and bouncy. This too, just hit right for me on the gentle sweetness, the pandan flavor keeping the spotlight in this dessert. My mom and I are big fans of these desserts. We just came back trying out others pandan layer cakes in Downtown Flushing and this shop beats them by a large margin. I hope to come back more when we could even though this shop is quite a distance for us.

Delicious baked goods with great attention to detail!!…read more I recently visited Shinpuru Baking and was extremely impressed. Everything I tried was fresh, flavorful, and beautifully made. The pastries and breads had a perfect texture, and you can tell a lot of care goes into every item. The staff was friendly and helpful, explaining the different options and making recommendations without being pushy. The bakery itself is clean and welcoming, making it a pleasant place to browse and enjoy treats. Overall, Shinpuru Baking delivers top-quality baked goods and excellent service. I'll definitely be returning and would highly recommend it to anyone who loves fresh, tasty pastries.

La Farine Pâtisserie et Café located in the Upper West Side is a beautifully designed cafe with an…read moreinviting upstairs space for those who work-from-home or studying for an exam. Their upstairs space feels thoughtfully curated, offering a quiet escape from the city while maintaining a warm, welcoming energy. Each of their bakery items reflect a high level of craftsmanship, from the rich, perfectly balanced Dark Chocolate Éclair to the buttery Scrambled Egg in Croissant with Asparagus and Gouda Chee. The Mozzarella and Heirloom Tomatoes in Sourdough with Pesto Sauce was fresh and vibrant, while the Smoked Salmon in Challah Roll with Cream Cheese and Capers stood out with its soft texture and clean flavors. I really enjoyed the Pistachio White Chocolate Babka Slice, which was not too sweet and paired seamlessly with our delicious Iced Oat Milk Lattes. Service elevated the experience further with Yankee providing attentive, friendly care from ordering through service, which was the perfect personal touch that made the visit to the UWS memorable.

They messed up my order 3 different times because the same cashier keeps inputting my order wrong…read more That's all! And now I stop going because I don't want to deal with their crazy tantrums and attitudes after THEY messed up THEIR jobs and blames it on the customer when they input the order wrong. I also thought I was the only one with crap experiences here, but I learned my friend also got treated poorly on a separate occasion for just asking what filling is inside a specific croissant.

Tasty! We got hazelnut cake at 12. Yes not cheap, but you CANNOT EAT IT alone. So it's worth it…read more We also had most famous chocolate cookie at 5 when they just baked and served warm. It's good but we feel hazelnut cake was more tasty. Impressive cakes. Only 4 stand high chairs. Not c9ffee shop. More like a place to grab or take out.

Chased the viral trend here. Good! Not amazing. The croissant bread is very crumbly and butter and…read moreso good. But everything inside was just ok. I did like the dipping sauce a lot though. My 3s are just average and I'd say what this is. Not crazy but not bad in any way. It just didn't really measure to the hype. But a great breakfast sandwich and I did enjoy it.

Stopped here for a bite again - this time more pictures. They have parking in the back, but…read moredownstairs is very tight (best for compacts only). The sweet is better - double chocolate dipped croissants were good. The thousand layer bread was just ok, and the savory garlic ham sandwich was meh - we didn't like the onions, they were very weird if you didn't eat them right away. They do take credit cards.

I am a buns guy. I frequently come here when I'm in the area, it's one of the most authentic Korean…read morebakeries around New York. They are even up to trend with all of the popular bun styles that they offer in Korea. As with most Korean buns, most bread might be a sweet and savory is rare. The staff are busy and friendly, quick to replace and lay out fresh ones. Come quickly or they sell out. There's seating available with utensils, great for chatting or eating the buns on the spot.

My family and I always bought cake from Capy when we were living in Queens. Until recently, I saw…read morepeople carry their cake boxes while I was in Fordham area. I never knew this tiny Capy store was even existed and I passed the store so many times. Being Capy's fan in the past, I went there to get the chocolate tres leches cake for the kids and one strawberry for adults. They were delicious, moist and fresh. The price is also very reasonable. I got these 2 yummy cakes for under $100 The staffs are also very nice and helpful. This is what I love about Capy. All the staffs in every locations that I visited ( Jackson Heights and Corona) are very nice as well

Really small cute cake shop that specializes in tres leeches cakes. That is a sponge cake soaked in…read morethree kinds of milk making it very soft and moist. If that is something that you like, your cake tasting like the ice cream already melted into it, then this is the cake for you. So many to choose from as well. Their were some samples they had already available to try. Coconut and Chococaramel. My friend and I loved the coconut, and me not being a fan of eating anything coconut, I went with the choco one. Although it was good, I didn't really care for the wet texture of the cake. What I did care for was the pecan cookies that they had available for sale, not to mention if you make any purchase in the store you get a free coffee, water, etc. Along with other desserts and treats they have, you can buy their cakes by slice, I choose their cookies and cream to take home to the hubs and he enjoyed it. I also picked up some of their truffles. (Dulce de leche, Salted Carmel, and Banana Foster). The staff is super friendly and cool, I see more visits to come.

No. Hard no…read more "Do you make the cookies in house?" "No, but they're hand made by bakers" By who? The continental cookie company? The first bite you knew exactly what you just got ripped off for. The staff, was rude. "The ingredients are flown in from Europe and the cookies are handmade in the city" are you sure? "do you think I'm lying?" With an attitude? Well. Yes. In fact do less. Because if the ingredients are flown in from Europe they should know what they're doing with them because these my dear are from the continental cookie company. But don't bark at me when it's the single most dry cookie I've ever attempted to eat. The raspberry jam was so artificial. For 43.00 a pound at least get GOOD bulk cookies. Because for an employee to be as nasty and defensive but have an answer for everything? Just say you were wrong and move on, nope you wanted to argue. Brunette, glove on, to serve the dry cookies, only to then touch the lids with said glove between. Took cash while wearing glove, made change (23.00 for 5 small cookies and 2 small coffees) and then with the same hand put the cookies in a bag, while with the glove fiddling with stickers to close the bag. 7.50+ each for small coffees (one latte one cappuccino) neither made properly. An amalgamation of crumpled sugar packets that look like they'd been taken from other establishments stuffed in a small tin on the counter. You want to be some form of Parisian patisserie? Pretend better. Over priced and the entire case looks awful and if you're going to employ people who would rather play on their phone than do their job? At least make sure they can be composed. The young blonde was polite and kind throughout, the dark haired employee? Thankyou for telling us you're not the owner, because the owner should really evaluate your customer service. Needless to say we went back in to return the cookies because the one my husband choked down was enough but the abhorrent attitude solidified this being a terrible experience.

The atmosphere here is absolutely lovely--the interior design perfectly complements the European…read morevibe they're going for. You can really feel the care and intention behind every detail. The knowledge of the staff truly stood out! She was incredibly informative about the cakes and pastries and even took the time to recommend latte flavor profiles that paired beautifully with the desserts. That level of expertise made the experience feel extra special. The entire staff was sweet, welcoming, and attentive from start to finish. It's the kind of place that makes you want to linger and come back again. Wishing them nothing but continued success and a long, thriving future--this is a place the community is lucky to have!

This place can be summarized as: Coffee + Cake + Nice view + Some people + Good ambiance!read more

I tried the new pistachio mochi croissant. I like the texture (crunchy bite) and the cream inside…read morewasn't too sweet either. But, the frosting on top was really sweet to my liking. I also tried the Iced Matcha latte for the first time, it was okay. Yet, the bakery is lacking customer service and cleanliness. I've stopped by this place many times and at varies hours and it looks like a tornado hit it every time. So many dirty tables, furniture, and floor. Even the condiment counters are neglected. It was 10 am and the place was a mess. My toddler wiped off the crumbs on the table so that we could sit. The bathroom didn't even have soap and paper towel. I've never seen a staff on the floor. They all stayed behind the counter and huddle, waiting for the next customer. I enjoyed the variety of pastries and it's at a nice location. I like the interior and layout, but I can't dine in anymore. I'll take it to go and enjoy it elsewhere. The place reminds me of the Starbucks in NY.

Beautiful pastries - especially the cakes and tarts. I tried their vanilla rum canele which was…read morequite fairly priced at $4.50 for one. They also had the Dulce de leche one which I will try another time! The canele was good but just a little bit sweeter and drier than I would've liked.

Food (5/5): Decent portions for the crepe. I ordered the roasted turkey one for $10.50 and it was…read morequite good! I also tried the Nutella creme from my friends and they were delicious too. Overall solid food. Service (4/5): No line when I came and they started making the crepe as soon as I ordered. The server helped answer my questions with no issues. Ambiance (4/5): Inside a nice food court type area with plenty of seating and pastry shops.

Every time I go to Yankee Stadium, I'm always tempted to get the Steak Topped Fries at Lobel's but…read morethe line is usually outrageous. This time, I used Uber Eats and didn't have to wait so that was worth a star. The older Hispanic guy who got my order was so nice and didn't rush me at all so that was worth another star. Unfortunately, the food wasn't it. The fries were tasteless, the sauce was scant, and the whole thing needed salt (but not everyone can handle salt so I understand that). The steak was super tender and the green onions were a much needed fresh element so that was worth another star but when I got it, it looked like it was hanging around for a bit. If you look at the pics, the steak doesn't look freshly cut. I won't give up on Lobel's just yet. I'll give them another shot but for now, they were just ok.

The pastrami sandwich was sooooo yummy! I'd definitely recommend stopping by as soon as the stadium…read moreopens because they can get quite busy. One sandwich was plenty of food, I actually couldn't finish all of it. The meat was very tender and seasoned perfectly. Food was handed to us immediately. I hope to be back!