very good. but it's in Rolle, not Tartegnin. i always have…read moreliked eating there since at least 30 years, 30 yes you read well. i don't remember if it has changed ownership but if you like asian i say go then!!! mostly thai food...

Excellent service, wide choice of food. When asked if you like it spicy, well it killed my tongue:…read morecareful then

A nice rest break cafe that serves hearty food for your ski break. My group went on a horse…read morecarriage ride through Megeve and ended here for lunch. The workers were kind enough to rush our order since we were on a time frame to head back. Everyone got a complimentary mini soup to try. For our meal we ordered pizza, butternut squash soup and salad. The soup was a lot larger than I anticipated and was nearly full from just drinking that. They serve about 5-6 different types of specialty pizzas. It was really good but I would definitely share next time. It was a lot more food than we thought!

I am avid consumer of "filets de perches" (perch filets) and have tasted them in many of the large…read morequantities of restaurants that offer them around Lake Leman... but every time, I return to the best of the best at the Restaurant du Port. They're full of flavors, buttery and with the best tasting fries 100km around. If you want to enjoy the best perch filets, go there

Not consistent at all, I have been to this restaurant many times over the years. When the fish is…read moregood, it's really good but when it isn't, it's really bad, like it has no taste. I have a hunch it has something to do with whether the perche is local (I.e. from the lake) or if it is imported from somewhere in Eastern Europe? It's basically the luck of the draw, if you happen to be there on a day where the perche is local, you are going to be in for a treat. I don't think I would have this much of a gripe if it wasn't for the relatively high cost of the meal. I am ready to pay for good food, but not for the tasteless rubbish they occasionally serve.

This is a cool cafe on the main street in Rolle, near the castle and the lake. There's a small but…read moregood selection of homemade desserts. I recently had poppy seed cake and tried my friend's blueberry crumble, both of which were delicious. They have savory dishes and salads, but I haven't tried any. A great thing about coming here rather than a tea room is they have alcohol! Ok the beer choices aren't anything to brag about, but there are some nice local wines. A quirk of this place -- and part of what makes it cool -- is it also doubles as a furniture showroom. Yes, the furniture in the cafe is also for sale. The style is an industrial/vintage look, and has a lot of character. They also have live music in the evenings from time to time. Overall this is a place with a fun vibe, and has substance to go along with the style.

Excellent place for lunch or dinner. Their meals are made freshly every day and the ambience is…read morelovely. As it is located near the Rolle Castle, is nice for a walk near the lake afterwards.

Enjoyed a delicious GF meal at La Pecherie. Started with Tartare de Dorade, then Filet de Perche…read morewith Lemon Sauce and fries! So good! Topped off with a delicious scoop of dark chocolate sorbet with "Mont Blanc" on top! Our server, Jerome, was amazing. Truly a great experience.

One of the Best restaurants around the Lake of Geneva (Leman Lake) located in Allaman between…read moreMorges and Rolle. This little Restaurant is placed right next to the beach with a nice scenery over the Lake and the Alps. Enjoy some delicious Filets de Perche and a glass of wine seven days a week from February to November. Atmosphere 4/5: The scenery is really beautiful and quiet an entertainment for someone outside Switzerland with a prime view over the Alps and the Lake. They have a nice Terrasse outside during Summer. I wished they had some music traditional romantic songs like Frank Sinatra in the background. It would be just perfect. Food 4/5: The filets de Perche are to die for. Not too oily, they are perfectly cooked and are melting in your mouth. The Perches are cooked with a sauce reduction of white wine. I had the full Menu 1 today which included some Beef Carpaccio, some mixed Greens, the filets de Perche and a dessert. A good deal for 67 CHF since the filets de Perche itselves are starting at 41 CHF for 180gr. I was kinda disappointed about the Beef Carpaccio, kinda tasteless. The mixed green were good and I had the homemade Flan Caramel that was alright as well. If you're starving and you want to limit your expenses, pick the menu 1 but personally, I think that a 250gr Filets de Perche is the best choice if you're not starving to death since you better be ready with the amount of food you're getting with the Menu. Service 4/5: We had to wait a little bit at the beginning until the order was taken but everything went smoothly and fast. We didn't wait between dishes which was great and the waiter made sure we had everything we needed to enjoy our meal. It is definitely a place to go if you like Filets de Perche. It's a little bit expensive but you pay the quality of the service, the scenery and the food! Oh and make sure to reserve your table before going because they are usually booked most of the time, mostly when it's Sunny.

Stopped here with my boyfriend and his mom for fondue and had such a nice dinner. We had the house…read morewine with it and it was really good. The dried beef was delicious. Very comfortable. Would recommend!

In Rolle down a non touristic street, mostly businesses and apartments, is a little place with just…read morea few tables that would be easy to walk by and think it is just a local community drinking spot. Locals definitely do stop here for a drink, but there is much more. When you walk in to this little establishment, your nose will tell you directly what their speciality is here, stinky Swiss cheese of the hot melted variety - yes fondue. There are 10 different types of fondue to choose from. I was with a group of six friends last night for a friends birthday, and we ordered a trio fondue, a pot divided into 3 sections, enabling you to try three of the 10 fondues made here. We tried the mustard, tomato, and Morilles fondue - all three of which were fantastic. The white wine was served in a carafe, and was good for a house wine. I noticed their list of wines served on their website, all from good local vineyards. The bread was also perfect and not stale. The place is owned by a husband and wife, and they do speak English, and are very friendly. There is a hidden room in the back that is a game room, which is nice. Be sure to bring cash here as they don't take credit cards. Currently they are open on Sunday's from 10-15:00. The website is actually very informative and highlights their current menu: www.cafedunordrolle.ch.

There is a more extensive menu, but this place specializes in the Malakoff-- a fried breaded cheese…read moreball. These are delicious but still not as good as the ones at Auberge de Luins in my opinion. The cheese is more solid and the texture not as much to my liking. Also (I think) they only have an all-you-can-eat option on Tuesday, so those with hearty appetites will end up spending more here than at Auberge. Ambiance here is very cozy and service is friendly and efficient.