We definitely recommend this place. the food was exceptionally good, much better than we expected…read more I had the trout and my husband had hamburger. we also shared a rhubarb dessert with ice cream that was very good. The service need to improve. We as well as the table next to us had to wait for a waitress/ waiter for a long time:( the employees were not attentive!! Despite we will definitely come here again.

Stopped off here on our way back from the nearby Maritime museum. I'd researched the area and a few…read morebloggers had recommended this place. From the outside it looked no different than any other harbor front eatery, but once inside we were immediately taken by the warm and cozy feel of the restaurant. With a name such as Fishland we obviously opted for fish. My friend took the salmon in butter based jus and I went for the monkfish in a lobster sauce with vegetables and jacket potatoes. Both pieces of fish were moist and cooked perfectly, a sheer delight. Accompaniments were spot on too, with the asparagus, broad beans and broccoli just right with a delicate crunch to them. All in all it was very nice, and considering the alternatives in the area I would recommend trying this one, though it is a tad more expensive.

Probably one of the best meals that we had on our trip to Norway was our very first night in Oslo…read moreat Fiskeriet. We did not have a reservation, but luckily they managed to fit us in at a shared table. This place is extremely popular so I would highly recommend making a reservation. To start, we ordered the cod croquettes to share. Perfectly fried and golden brown, these croquettes were absolutely delicious and the accompanying sauce paired perfectly. For our entrées, I ordered the fish and chips while my husband ordered the creamy fish soup and my father ordered the fish gratin. All three dishes were fresh and delicious, but I think the fish gratin was my favorite. So if you find yourself an Oslo looking for a delicious meal down by the water, come check out Fiskeriet.

We visited the Munch Museum then found this place nearby, less than 5 minutes walk from Munch…read moreMuseum or the Opera House. We were able to get a table inside very quickly at 5:15 pm. The outside seatings were very full. We had fish and chips, creamy fish soup, and the langoustine special. All are very good, especially the fish soup with salmon and mussels. Fish & Chips is the famous dish there. The langoustine plate came with 2 langoustines halved and some salad. , Service was fine, it was busy we were told the food could take up to 30 minutes to come out but it came sooner.

Fabulous burger, gorgeous view …read more.... Prices are standard for Norway..... A must go!

I had the fish of the day which was cooked to perfection -- delicious, I didn't regret my choice at…read moreall. The portion was huge, you'd never get such an amount of fish in your plate back in France! The vegetables accompanying it were also very tasty. The people I went there with ordered the Bouillabaisse which, despite being really different from the real French one, was also really good from what they said. All in all, a good seafood address in Drøbak that you should try as soon as possible! If you're feeling a bit cold, which happened to me even on an August evening, don't hesitate to ask the staff for a blanket: they will kindly give you one and you can then enjoy the rest of your meal warmly and also enjoy the nice view over the fjord, which is another good point about this restaurant. The prices are expensive, but that's Norway for you.

The Salmon was another seafood restaurant on our list of places to eat while in Oslo…read more It was located in Aker Brygge which was a newer and expensive neighborhood. There was both indoor and covered outdoor seating. We did not have a reservation but came early enough to snag an inside table. It was the right choice as the rain really started to come down about that time. One caveat was that we had to wrap up our meal within 1.5 hours which wasn't a problem for us. The menu was unique as it was printed inside a newspaper. One just had to flip pages to find the drink, food and dessert menus. Given the namesake of the restaurant we opted to try three different salmon preparations: Our favorite dish was the salmon tataki which was lightly grilled in a ponzu sauce. If it was larger then we would've gladly eaten this as a main dish. The grilled salmon came in second as it was perfectly cooked. The mashed potatoes were a great accompaniment, creamy with truffle flavors. Our least favorite was the hot smoked salmon and pasta salad. There was an unusual taste to the pasta salad that detracted from the salmon. Service was just ok and it took a long while before we could get any attention to close our check. While tipping wasn't expected in Norway, the Salmon's credit card terminals start with a tipping option screen before you can pay. If you're curious about salmon farming in Norway then check out the exhibit at the other end of the restaurant.

Absolutely fantastic! When I was looking into restaurants in…read moreOslo, this place was on the top of the list! The quality of Salmon in Norway is amazing! Definitely a must try experience! The Salmon does an excellent job of showcasing the fresh and wonderful quality of salmon in many different dishes. The tasting plate was one of the best dishes they had. There were three different pieces of salmon with different accompaniment. I don't remember the exact cuts, but one was Lox, and the other was a cold smoke. My guest got a ginger salmon salad she loved. We also got the torched salmon nigiri to taste. The hype is real! This is definitely a must try! They get extremely busy, so a reservation is a must! They had indoor and outdoor seating with a heated patio (it was a bit chilly when we were there).

I had the fish soup which was amazing!!! The fennel sauce was the most delicious! It was filled…read morewith fish, shrimp and mussels! Just the best !! The main dish was a recommendation by my wonderful waitress, Sarah. The pumpkin ravioli. It didn't disappoint at all with asparagus hidden below The butter sauce was just perfect The raviolis were thin and you could see the pumpkin inside. Just so yummy!!!!! I highly recommend this restaurant and you will not leave hungry !!! No dessert - way too full My last comment is - they were truly remarkable to an American. They sat me with no reservation. They also worked with me explaining the menu in detail. Five stars for sure

Wonderful meal - with great service and thoughtful staff. I splurged on the fixed price and enjoyed…read morethe wine pairings. The seafood was incredibly fresh - salmon, seafood soup, pollock, and each course was thoughtfully presented. My server kindly charged my phone for me... I did a quick search and saw great reviews on another platform so hence my choice. The chef has earned several awards and it's definitely a regional star. Highly recommend and beautiful views of the water.

This is a place that got me hooked! Seafood is a delicate thing to create. Here it is done with…read moreMichelin star accuracy. All tastes are perfectly balanced and just saying it is good would be an insult to the chef. Normally there is always that taste in a fish meal that is to much. Here they got the balance in. Not only the kitchen knows what they are doing but the service is as spot on as well. The summary: Go here and get hooked on the quality!

Wonderful food from a simple but solid menu prepared to perfection. Pleasant and welcoming…read moreatmosphere. The owner sat us, took our orders and prepared our meals. Very welcoming and a great find in Oslo. If you are the area it is a must stop for dinner!

The owner is the server and the chef. Excellent cod and pollack dishes with sauce , potato and…read moresalad . Very fresh and prepared well !

We had a bit of a wait so if on a time limit this place may not work. Fresh and tasty fish dishes…read moreand catered to food allergies. Lovely outdoor seating area.

We were in search of traditional Norwegian cuisine for lunch, so our tour guide suggested a…read morerestaurant. Strangely, when we arrived at 1pm, the restaurant was empty, while the one next door was full. Despite this, we trusted our guide and requested a table. The server initially seated us at a small table away from the windows, but eventually moved us to a window table when we insisted that we would be quick. This happened even though the restaurant was empty, and this is the main reason why I didn't give it a 5-star review. We shared the grilled reindeer and whale plate, which was delicious, but the portion was on the smaller side.

Fresh seafood in a food hall. Decided to try the fish sandwich. It was good - I thought the…read morefish would be a filet but believe it was actually two fish cakes. Regardless, the flavour was quite good. Communal seating in the center of the food hall. There is some seating on the upper level. Cool vibe to the entire food hall. It's a repurposed industrial building next to the river.

Locals recommend we check out this place and they were spot on! My wife had to try their popular…read moredish - the Fish Stew, and although expensive, it was absolutely fantastic. Very flavor packed, with a good amount of fish in it. It does have shellfish - so allergic people beware! Mathallen overall had a fantastic vibe. A nice beer place right next to Vulkanfisk as well!