A friend recommended this restaurant and I'm so glad she did. After coming here, I cancelled…read moremultiple reservations to follow the chef to his other restaurants. This was one of the best meals I had in Portugal. The tuna tartare was a true stand out. The cod was perfectly cooked. The bread and butter, while seemingly simple had this unforgettable truffle taste. And the corn bread, yum! I can't deny eating the entire basket of bread... Ended with the hazelnut dessert because it's clearly a must. The exploding olives weren't for me but that's my only "complaint." Portions were huge. So I would suggest sharing multiple dishes with someone else. A delicious meal that I am still thinking of days later.

Based on the photos I'm seeing I think I accidentally checked in to the wrong location. I visited…read morethe Cantinho do Avillez restaurant located off of Rua da Pimenta 53 in Lisboa, walking distance from Centro Vasco da Gama (shopping center), Eurostars Hotel (a MUST to stay at), and other attractions. This place came highly recommended by not only hotel staff but also the Bolt drivers. Having had the chance to dine in I see why. This is a place that not only cares about curating a nice atmosphere, but goes above and beyond in service and food quality. It'll be one of the places I return to if I'm ever back in Lisboa.

Amazing food and great service. Shots of port offered at the end of the meal (no charge).read more

Stopped here while visiting friends. Very small quaint place…read morewith good food. My husband and I shared the octopus and cod lagerio dish. Was very good the olive oil made this dish stand out. Service was good and attentive

The entire dining experience was so good and elegant and delicious. Generous portions bursting with…read moreflavor. A robust wine list is available for your pleasure. Do not miss the chocolate mousse -- it is best savored slowly, with your eyes closed. The most important thing: of all the places we dined in over our five night stay in Sintra, Incomum was the best value for the money. No other place came close. If we lived in the area, we would be monthly regulars. An all around excellent restaurant.

I found this one. Find my gluten-free amazing gluten-free options and attentiveness so plus one…read morethen my friend local friend said oh yes it's the best chef in town. Indeed food was absolutely amazing. They had pasta amazing risotto great salads. All the basics were recovered exquisitely but then there was amazing extras that brief and better who could think of these great dishes of this place Prices were really good. Definitely this is a must.

Staff was very attentive and we noticed one staff member speak at least 4 languages within our meal…read moreto other tables. Very accommodating to all!! We had the special of the day - pasta with espadarte which was excellent Try the prawns in pepperchini and garlic oil!!

I was recommended this from a local American . It was good . I felt like we were with local…read morePortuguese . Authentic experience. They have a lot of meat options. Friendly staff , Good food , Portuguese style decor , with American music playing . I'd rather hear their music .

Had dinner at Vincent's this last week. Great atmosphere in an old building. Ate in a cubby hole by…read morethe window. Really fun and the service was great. Calf cheeks were so tender (like butter) and delicious. Lamb chops were tasty but on the thin side. Also had burrata and it was very good, but would have been better on soft bread not hard toast.

Amazing ambiance and it's quite the vibe. The smash burger was great and came with fries which is…read morealways an easy go to hit, the steak Vicente was ok I wish it was served a bit warmer but overall not bad. The service on point and the decor was beautiful, the candle light set the mood.

Due to Covid the restaurant is not serving buffet breakfast and has modified hours for breakfast…read moreand dinner. For breakfast there are specific time slots from 7:40am to choose from, and you get to order your breakfast items at the time when you check in. The fresh orange juice was just the best to start my morning, and the 4-minute poached eggs were perfectly done without being too cooked. (In Europe you need to specify how many minutes of cooking rather than soft, medium, or hard for your eggs). You can also choose one of the 3 omelette options available rather than fried, scrambled, or poached eggs. The sliced fruits were refreshing, while the mini chocolate croissants were good. The warm bread was good and if you like cheese, dried meat, and smoked salmon, you would not be disappointed. The great and friendly service easily gave us the reason to rate this another 5-star experience.

For dinner we had the pork cheeks and pear which was a bit too salty which is too bad, otherwise…read morewould have been good. Very tender pork. The fish risotto was too salty, much too salty. So two dishes were too salty for our taste. Would not recommend. Service was great. The breakfast was outstanding everything you could want. Lots of selection. Fresh and tasty.

We made reservation for dinner and were seated inside around the bar area-- first i was taking…read moreaback, but actually really liked it as you can see your dish ( and other dishes) being put together ( they cook at the kitchen then bring all parts of it to the bar area and someone does the magic to bring / put it all together with souses and decorations.... then they put dish in front and explain about the dish -- Michelin guide serves. Everything we ordered we loved it. Service was fantastic: polite, fun, friendly. Price was right-- they do add 10% service fees-- but in this particular case we did not mind to pay for it. Highly recommend

I was led here by the Michellin guide and Bib Gourmand acclaimations but overall it's a pass for…read moreme. I'll still give it 4 stars for solid food but if you are limited on time in Lisbon, I will say I wasn't all that impressed compared to other places I've been. Pros: + The set up had quite the potential with an open kitchen concept that runs throughout the whole bar so you can interact with staff. But we never had a chance to talk to the chef yet the woman running the counter was quite nice. + Walnut cake is soooo good. They put candied walnuts and walnut ice cream on top, so they really went all out on walnut without it being overly sweet. + Duck rice is the most ordered around here and I like that the portion is quite large, although my main ding is it leaned on the saltier end. Cons: + The couvert situation is quite misleading here for tourists. As with any place, don't touch the bread if you don't want to pay for it. My biggest gripe is that the woman made it seem like it was complementary by stating how special the butter was, but it's clearly listed as 6 euros on the menu. We knew better not to touch it, yet they still charged in the receipt. The woman was quick to apologize saying the payment system automatically includes couvert for everyone, which I find slightly off putting given we need to double check our bill. + Another bill gripe is the optional tip is still included on the bill. So while the woman explained it's optional, you would need to talk with staff to have it changed or removed. Also feels a bit weird. I'm all for tipping and we did in fact leave the tip, but I'm more the camp of just letting customers know that tip is welcomed rather than putting in the amount already on the bill considering this isn't typical for Portugal. + While the Iberian pork is good, it relies quite a bit on how fat it is and this place didn't quite hit the mark on meat quality and flavor didn't seem to stand out much. This is a dish I would pass, as I've had excellent and better pork elsewhere.

Great food and service - big shoutout to Pedro (manager) and Duarte (server) to provide excellent…read moredining experiences! Enjoyed tasty tenderloin with lovely Portuguese red wine, then finished with crème brûlée - all thanks to great suggestions. I ended up having quick lunch on the departure date after the satisfying dinner a night before. :)

We did not feel like venturing out for a late dinner so we used our resort credit here in our…read morehotel. In the base of Intercontinental Lisboa, this lovely but relatively small restaurant was a good choice! They had the most amazing enameled tile pictures throughout and classy decor. Very ample and attentive staff led by a young good looking and charming Maitre D was very kind and professional at providing proper table service. Just a local wine and a bottled beer but standard and good. I ordered a pork chop with butter beans with bacon side. She ordered a sweet potato ravioli with a cream sauce and mushrooms. We shared a bit. My pork chop was moderate size but very tasty and served with sea salt on side. Slightly overcooked. The beans were absolutely fabulous! Her ravioli was very good and a fantastic vegetarian option! I especially liked the mushrooms and the cream sauce with crushed pistachio was well balanced. We don't eat in hotels often but would eat here again though a little pricy (hotel restaurants are) and not exciting like others around town