This might just be the best gluten free pizza I've ever had! They were fast and affordable. I was…read morehomesick for some family restaurant style pizza and this pizza hit the spot!

I just did takeout. Staff seemed nice enough. Some of the…read morehigh end reviews confuse me a little. It was mid and as others had mentioned, low sauce. I ordered extra marinara and was glad I did. I got the wings, regular with extra cheese, and a gluten free. Wings were meaty, gf was ok, and reg pizza was ok. Nothing bad about the food, just pricey for what you get.

Very good pizza, great selection of toppings and different appetizers to choose from.read more

New York Pizza is the best pizza at the lake! Consistent and delicious, every time. Not to mention,…read moreJackie is always so sweet!

After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last…read moreyear, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Benny Adelina's Pizza is the perfect example. One of the most loved foods in America is the pizza. As a matter of fact, according to a most recent poll, pizza is officially America's favorite food. And the most popular pizza here is the Pepperoni Pizza. But where can you find the largest Pepperoni Pizza in America? One of the places is Benny Adelina's, located at the West Lake Shopping Center next to the Kroger in Smith Mountain Lake, Virginia. Benny Adelina's is known for its oversized New York-style pizza. The New York style pizza is characterized by its thin, crisp-edged yet pliable crust, and is the dominant style for slices, because of being ideal for folding and eating on the go.  A whole pizza at Benny Adelina's is 28 inches in diameter, which is described as being like the size of "3 normally large pizzas". One slice from a 28" Benny Adelina's pizza is considered a full meal. For context, standard pizza sizes typically range from 6-8 inches for a personal size to over 18 inches for extra-large. Benny Adelina's opened in the Summer of 2014 and is part of a New York-style pizza chain founded in 2011 by two Virginia Tech Alumni in Blacksburg, Virginia. Benny's aim was to be more than just a pizza shop, but to become a central gathering spot for students and residents in college towns and revitalized downtown areas. Benny Adelina's, besides being the home of its large 28-inch pizzas, it is one of the homes of the famous "Virginia's Slice". A slice of pizza so big that you need two paper plates to be able to serve it. Yet a substantial slice designed for a quick and satisfying meal, at an affordable price. A friend of mine invited me to Benny Adelina's for pizza and what I found there was more than just the largest pizza in America and the famous "Virginia's Slice." I found the realization of the dream of the pizza chain founders'. I found how a slice of one of the best pizzas that I have ever tasted and seen being made, cooked and served by friendly and knowledgeable staff who provided exceptional customer service, had become a gathering spot for people of all ages and relationships, spending quality time together, enjoying an exciting meal. When we arrived at the West Lake Shopping Center, the place looked very clean and well-maintained. In front of the restaurant it had a large light blue sign that read "PIZZA." Then on the window next to the door it had engraved over a shape of a pizza design: Benny Adelina's ... Home of the Virginia Slice." There was an outdoor dining area with round tables with blue colored umbrellas and chairs.There was another outdoor dining area with nicer outdoor furniture under the porch ceiling. Inside, the restaurant was very clean and yet rustic looking at the same time. Again, very well maintained. It had tables and chairs throughout, and was decorated with a Community Bulletin Board, a collage on a wall with photos taken at the restaurant of customers with their giant slice of pizza, and other framed articles about the pizza chain and about the restaurant. As we arrived, two young ladies, Paige and Makenzie gave us a warm and friendly welcome and took our order from behind the ordering counter. My friend ordered one of their special of the day slice and I ordered a pepperoni slice and asked if they could make it pepperoni and mushroom (my favorite) and they most graciously complied. I was impressed with the quality of the dough and of the ingredients used for the toppings. My friend treated the first round of a slice and a Dr Pepper and I liked it so much that I treated a second round. By the time we had finished eating the second round I was extremely full. I don't know how one could eat a whole pizza. Then my friend treated for ice-cream sandwiches for dessert. What a wonderful meal we had. I highly recommend this place for not only the largest slice of pizza you will ever have but also for the best pizza, an excellent customer service, and an amazing dining experience in a fun and relaxing environment.

The pizza was good, but nothing else there was. The 2…read morebooths tables were filthy. And they wobbled horribly. The booth seats have gapping holes in them. Actually all of the tables were wobbling. Finally found one that wouldn't spill the drinks. All of the tables needed cleaning. The chairs wobbled too. Simple fixes that can & should be done. Sitting at the high bar wasn't available because the staff were using it to stack pizza boxes. There is very little light in there so having the walls & ceiling painted so dark isn't helpful or pleasant. Makes the place feel dirty. The decor is an afterthought. Where the vintage albums can be cool. There's no rhyme or reason to how they're hung. The 3 person staff were rather inattentive to us. And we were the only people in there at the time. I gave a rating of 3 stars because the pizza is really good. It's just a shame that the restaurant isn't up to par. Everything is an easy fix. Someone only needs to care enough.

Had dinner and came back for breakfast. Both were delicious. The menu pics for breakfast don't do…read morejustice to the actual breakfast served. The bagels were amazing. I had a bagel sandwich with 2 over easy eggs, bacon, and American cheese (see pic). Come to find out, one of the workers graduated from culinary school and she makes the bagels herself. For dinner I had the pesto chicken sandwich that has a crazy list of toppings but is amazing as well (chicken cutlet, pesto, chipotle mayo, spinach, onion, banana pepper). This is a hidden gem!!

B is for Bella Vita…read more Continuing my restaurants been to with g/f, Bella Vita was a lifesaver. My g/f parents have a house near Smith Mountain Lake, and we were down there the week of 4th of July 2024. On Saturday, July 6 we were going to Vinny's (which she had recommended), and they totally dropped the ball. We were seated and no one came around for over 10 minutes even with water. We were hungry and didn't want to be sitting there waiting for God knows how long. I was looking on my phone and discovered Bella Vita up the road. So, we got out of there. We had to park a little further, it happened to be their 4th of July weekend celebration. We just wanted to eat; so we entered the restaurant on a specific side as the other side was part of the charged fair. We were served rapidly water, got menus, decided, and got our food in quick timing. Not only that, the food was excellent, and even my g/f acknowledged she liked better than Vinny's. I got the spaghetti chicken parmesan. It was very hearty, but I was hungry and ate it all. Not like I could do leftovers as we were leaving the next day. I even helped eat a little of hers as well as she was like I can't finish this. It was best spaghetti chicken parmesan I've had in quite a while. It's a somewhat small place, but it was comfortably laid out although a bit on the dark side. Overall, this is an excellent place and will try to return.

After finding out that the Cicis Pizza in Towne Square Blvd, Roanoke, Virginia, had re-opened its…read moredoors, after months of closing down, I was thrilled and filled with joy, as I suspect many others in our community also were. For it was more than just a pizza buffet restaurant. It was a place to enjoy comfort food in the presence of family and close friends, at a reasonable price. When it was closed down, along with some other of its restaurants, I understood the need to do so by corporate. But what I didn't understand was if corporate was aware of the significance that their restaurant represented for our very close community of this Star City of Roanoke. And I'm so glad they reconsidered and opened it back. If you read my thorough review in their old Yelp website, which corporate definitely did and I hope seriously considered in their decision to open this place back again, since they provided me with a very warm, understanding, and thankful reply. As soon as I found out it was opened, I headed over there and what I saw amazed me. Yes, my favorite salad bar was again open with fresh vegetables and tasty salad dressing. There were the usual soups and pastas, great variety of pizzas to choose from, their famous breadsticks, and the usual as well as new pizza desserts. And most importantly of all, there was the enthusiasm of the people of our community, of different ages, social classes, and ethnic groups, running around with great enthusiasm, enjoying this momentous and special event with their family and friends. Something they will hold dear and will remember forever, because besides the great variety of pizzas and comfort food, Cicis Pizza provides a place for people to gather and enjoy quality time together, in a fun and delightful environment.

Pizza was very bland will probably never eat here again and do not try the macaroni pizzaread more

if you want pizza and a cheese stick ( that's a special recipe, that is good) then try it! I wish…read morethe quality of the salad was better. They make everything by hand and by pizza oven. But, fun decor gets a 5 star. Loud music gets negative 10 stars.

Loved the food,service,atmosphere, and prices.will definitely be back again with my family and…read morefriends

The food choices and flavors are excellent! Pretzel bites are a must! Service was pleasant and…read moreserver was well versed on what to suggest. I would give it a 4.5 rating if it were permitted. My ONLY issue was the Caesar salad was heavily doused with anchovies, making it extremely salty and not palatable. Couldn't eat it. Cut back a little on the sodium on some of the dishes, this establishment would be five stars all the way. Would recommend.

Friday night = pizza for us and we love trying different Mellow Mushroom locations…read more Around 530, it was beginning to get full but we secured a table near the kitchen. Having been to a few... and memorizing our previous pizza orders, we only needed to glance at the apps to try something different. I opted for the meatballs and was not impressed. They were warm, at best, and dry. The wing sauce was good but they also were barely warm when they got to the table. The salad is always better with the Esperanza dressing; it's good. Our pizzas were good and hot when they arrived to the table! I'd order the pizzas again and skip the appetizers. Service was standard.

Great pizza!!! Loved the thin crust and choice of tasty toppings. Incredibly good tavern style…read morepizza (look that up--it's the other Chicago style). We had brussel sprouts as an appetizer and two pizzas for three people. The sprouts were not only delicious but a big serving--plenty of food for the three of us. Who knew that Roanoke would have such good pizza? Plus a delicious old fashioned made with Woodford bourbon. Check it out!

We visited the Yard Bird Tavern in downtown Roanoke. Finding a spot can be a bit of a gamble;…read moreunless you're lucky enough to snag a space at the curb, you should expect to pay for parking. ​Atmosphere & Menu ​Upon entering, we found the restaurant pleasantly sophisticated, though it was nearly at capacity. While we opted not to explore the drink menu, we were eager to see what the kitchen had to offer. The menu itself is concise, focusing primarily on wings, sandwiches, and pizzas, supplemented by a few small appetizers. ​The culinary style is quite eclectic. They feature several unconventional toppings and flavor combinations that might seem a bit eccentric at first glance. ​The Culinary Experience ​I decided on a flatbread-style pizza topped with: ​Smoked chicken ​Pickles ​Peppadew-style peppers (which resembled small cherry tomatoes) ​A tangy, zesty sauce reminiscent of an enchilada base with an extra "zing." ​My wife opted for a "build-your-own" pizza featuring red onions, pepperoni, and bell peppers. Although she realized too late that she had forgotten to request light sauce, she noticed the oversight immediately upon the dish's arrival. ​Service Observations ​The service was a bit of a mixed bag. Our waitress was professional but remarkably brisk. She lacked the usual pleasantries or "small talk" one might expect, focusing instead on efficiency. While her haste felt a bit impersonal, I couldn't complain about her attentiveness--she was incredibly prompt at refilling my iced tea the moment my glass was empty. Make sure you bring your pocketbook this pizza brings a sting at the register.