Food was delicious, award winning loghopper was great and our waitress Montana was awesome. Very…read moresweet and helpful. The whole experience was a pleasure.

We stay in Douthat park for thanksgiving week and Jack Mason's is a staple in our dinner rotation…read morefor the week. We love to sit at the bar but there are tables and booths for those who don't prefer that. It's very rustic with license plates all over the wall of the bar. I always like my mixed drink. The bar tenders are always really nice but sometimes you have to wave them down. We love their burgers, BBQ sandwich, chicken Caesar wrap and chicken sandwich.

SO GOOD!! We want to come back to Lexington just to get your food. Very small diner vibes…read more Absolutely delish and the service was great too!

This place is lovely, a cozy little diner just outside downtown Lexington. The breakfast is very…read moregood, I'd recommend the country breakfast. And I really appreciate how friendly and efficient the service is. I feel welcome whenever I eat there.

Shared a tomahawk steak for dinner and got extra mashed potatoes and a side salad to split. The…read moremeal was absolutely wonderful and the service was excellent. Love, the fact that I could select a bottle of wine from the cellar for dinner. We also had dessert which I can't recall now what it was, but it was definitely worth it. Great wine, selection, good service, if I'm ever back in the area, I would definitely return. I don't give too many five stars, but this place was worth it.

Dinner so great we went twice in 24 hours. We sat at the bar the first night and had a great time…read morewith Mikey. He was so attentive and personable. We had great drinks (and mocktails) and per his recommendation we got the chicken which was truly the best chicken I've ever had. It was so juicy and supple (I've never used that word for chicken before.) I got the Rib Eye and if I was wearing socks, they would've been knocked clean off. The flourless chocolate cake was also stunning. Night one was a grand slam. For night two we sat in the dining room and it was lovely! We had the burrata salad which felt like spring in a dish. We got the Salmon and the Trout and they were both so delicious. Perfectly cooked. We ventured to the wine cellar and chose our own bottle which was such a fun experience. This was such an amazing place.

We stopped at the Country Cafe on our way out of Warm Springs. We had been staying at the Omni,…read morewhich is really pricey and wanted an easy and inexpensive breakfast before hitting the road. I think our total bill was less than a single plate at the Omni, for 2 breakfasts and 2 beverages. I think we were in around 10 AM on a Saturday. There was one server and maybe one person in the kitchen, so service was really slow. I had eggs, toast, hashbrowns and orange juice. Decent sized portions, really attractive prices, everything was hot. I love a good diner so was overall a happy camper. I think they prefer cash, but they did have a card option.

Country Cafe is where the locals go for good, fresh food at amazing prices. Salad bar was fresh and…read morecold. The Spinach with hot bacon dressing was yummy and the catfish was done perfectly. Don't forget to try the peanut butter pie!

The Wild Bean is a cute stop in downtown Lewisburg. The cafe is clean, cozy, and thoughtfully…read moredecorated, and everything looks well stocked and cared for. Service is quick and attentive. We really enjoyed the brunch and drinks, though the cookies were a bit too sweet for our taste. Plenty of seating and easy street parking nearby. We would recommend bringing cash for a 3% discount.

Delicious smash burger and BLT and avocado Panini. They do offer gluten-free bread and mention it…read moreis served in a kitchen that has wheat. Homemade kombucha was very good.

Enjoyed a nice Sunday dinner for 2. We arrived early for our reservation, greated warmly and had a…read morefew minutes to relax and talk in the lounge area. After being seated, the service was prompt and friendly. Enjoyed a cup of potato soup and fresh salad to start. The arrival of the entrées was perfect. We had blackened tout with a side of mashed potatoes and local squash and crab cakes with the same sides. The food was excellent. This place is a must try when you are in the area.

Everything. You absolutely must stay here when visiting this truly cool small town! Get the fried…read morechicken in the restaurant and enjoy a cocktail before and after dinner!

The Harvest Salad was one of the best salads I've ever eaten. The salad was loaded with sweet…read morepotatoes, walnuts and goat cheese in bed of arugula. I also enjoyed the Blackberry Refresher which lived up to its name. Club soda mixed with the house's blackberry syrup creates a crisp, bubbly drink. Ingredients are sourced locally from Big Spring Cattle Company, Blue Ridge Bees, Maplewood Valley Ranch, Razzbourne Farms and Verdant Acres. The setting is eclectic with friendly counter service with adequate seating and a large piano. The space is shared with what appears to be an upscale dinner restaurant. Seasons Yield operates in mornings and closes at 2.

The name hints at this, but I still had to figure out that there is a sit-down restaurant that is…read moreopen for dinner, and this bakery-cafe operation takes over the same space for brunch. In addition to baked goods, I was pleased that they offered the option for a breakfast salad. Way to start the day off right. My salad was quite substantial, with nuts, cheese, and sweet potatoes. But I couldn't get out without ordering a pastry as well. They had the sort of maple glaze one usually finds on donuts, but applied it to a croissant. The croissant flaked well, but the maple flavor really took it to the next level. Plenty of other intriguing baked goods were available.

If this place were in my neighborhood, I'd eat there all of the time. Portions are generous, price…read moreis right, and service comes with a smile. The only down side is the wait time from the kitchen. I got the country fried steak with grits, eggs and rye toast. Delicious! As for atmosphere, it's exactly what you think a West Virginia roadside "country kitchen" looks and feels like. Great place to stop while on the road.

Stopped in for breakfast while traveling. Service was professional. The kitchen was slow, but the…read morefood was cooked well and tasty. I had a big breakfast, and everything was just right. Portions were generous. I left stuffed.

It was the southern hospitality for me and the slow cooked chicken. I also ordered the stew, which…read morewas a great choice. Don't forget to feed the goats while u wait, it's a treat.

Food is average, quickly getting demoted to below average when the wait time is factored in. We…read morestopped in on a Monday morning around 10am, with only a handful of other patrons in the restaurant. Only one couple before us in line. It took 40 minutes to receive a plate of scrambled eggs, bacon, and pre-cooked potatoes. Not the place to stop if you are on a road trip or just need a quick, simple breakfast.

We stopped here on our road trip and were pleasantly surprised. We had the fried pickles and the…read morepimento and steak sandwiches. All of it was well prepared and tasty. The soda was fizzy! The best part was the homemade coconut cream pie. The generous slice was delicious, I could tell the crust was homemade. The staff was friendly. Very good, check it out!

We were in Lexington for the weekend and ended up eating at The Palms twice -- because it was just…read morethat good. The first night we ordered the stuffed cod and burgers, along with beers and soft drinks. Everything was fantastic. The food was flavorful, fresh, and cooked perfectly, and the service was quick and genuinely friendly. We liked it so much that we went back again the same weekend. The second time we had burgers, a club sandwich, fried green tomatoes with pimento cheese, a punch cocktail, a tall beer, and soft drinks -- and once again, everything was spot-on. Consistently great food and great service both times. We went in around 8:00 p.m. the first night, and the staff was cheerful and energetic -- you would have thought they had just started their shifts. That's a huge plus when dining a little later in the evening. Everyone we spoke to said it's a local favorite, and after our experience, we completely understand why. If we had more time in town, we probably would have eaten there a third time. Definitely a must-stop in Lexington!