Skibbidy ibbidy doo. What's the derivation of the word/name Grigg? Comment below and let a Linguini…read moreknow. I'm back in Greenwich. CT baby. What a place. If you've read any of my reviews you already know that one of the greatest sleeper food battles in the country is Grigg Street vs Luca's in Greenwich. The most underrated Cheeseteak battle in the world, right here under your nostrils. And you don't even know about it. Do yourself a favor, and educate yourself. I've gone back and forth. Most the time I have Grigg Street a .1 grade higher GASP. But other times I think they are even. I think I need more trials. Oh No! I must go again! - This is me being playful. Imagine the cruelty that the love(s) of my life most go through. Duller than a dump truck that's not street safe. - Anyways. Let me orchestrate a symphony for ya. Beautiful day. Little chilly actually if you ask me. Throw on a way too deeply opened quarter zip - no Nike tech - so that you can get a glimpse of a chain grazing the corner of my pectoral "muscle". I drive my motor vehicle across state lines to end up in the highfalutin Greenwich. Gorgeousness all over the place, my eyes hurt from gazing through exteriors and into souls. Out of place? No. I looked rather handsome this day, or said the chimpanzee that's befriended my pet mule Paco. But was I a foreigner? At the moment, yes. Yet not for long. So all delulu, I stumbled into a side block down a flight of stairs and into a straight up dungeon with a dragon spitting absolute fire in many forms at the open-faced visible ovens. I walked up to the counter and attempted to rizz up the cashier. She did a good job at resisting my aura. Marginally completely ignored me but that negative energy has no impact on a Sigma such as myself. Couldn't even tell if she had the gyatt or if she were mid, but it doesn't matter. Whatever. I'm not mad. That's not even what I was here for. I was here for a slice and a Cheeseteak. Whatever. I ghosted her first. Just PUT THE FRIES IN THE BAG! Anyways. Behind the counter the chef runs a tight ship. Would call him a pirate, first word that came to mind. He crashed out about five times and mogged roughly five unassuming customers and I absolutely loved it. That's how cocky pizza makers should be. No skibidi. No 6-7. All action, no BS. LET HIM COOK. You can only order in 15 min increments on the website. This, again, is a tight ship. So I ordered the cheesesteak and then added a slice to my purchase when I got there. Genius, I know. Why don't you tell huzz behind the counter who thinks that because she ate that she don't have to lock into to the gracefully aging unc who graced her presence. No glaze ofc. ANYWAYS. The cheesesteak is simply one of the best in the world. Straight chungus... this thing is structurally sound at an absurd diameter and circumference. Theres really not an argument to its greatness. The bread is filthy good. The cheese/sauce has some type of extra tang/spice that raises it another level. The meat is just wonderful. I mean this thing is so delicious that it's 9:30AM and I'm contemplating ordering one right now. JUST LOOK AT IT. And the pizza? Mid 8s. That's a nice score. Sourdough crust that dominates a bit because of its charred taste and texture. A good sauce almost wish there were more. Really aromatic, really fresh cheese. Super super deceptively light I could've polished a pie and I probably will at some point. Really liked it, need to try more slices. This place, across all metrics, passed the vibe check. Hits all the KPIs. Love the downstairs dark vibe. And call me Frankenstein but they hit the nail on the head with their two specialties: Pizza and Cheesesteak. Who doesn't love that combo? I know they have more to offer. I know I'll try those offerings. And you should too. Like. Comment. Subscribe. LB out.

The pizza was solid. I don't think it lived up to what I expected but it was still a really really…read moregood pizza. The crust was good but maybe I don't love sourdough pizza doughs. The cheesesteak was a bit of a let down. I really didn't love the bread and it needed more cheese. Compared to your average cheesesteak this was great but I am comparing this to Angelo's in Philly and it's just not in that league. We pre ordered our pizza and cheesesteak. When we walked in there was no sign as to where to wait if you had ordered ahead of time. We stood to the side for a few minutes until we were yelled at by the cashier for taking up space. Luckily the owner saw this and quickly interjected. After that poor start everything else went well. The owner let us change our order to sit down and they made space at a table for us. Someone even nicely boxed our leftovers for us.

I was on my way to Glenville Pizza when I spotted this place and decided to detour -- best decision…read moreever. Parking was easy, even with all the snow. The pizza looked amazing. I asked for light cheese and it was perfect, finished with a delicious spiral drizzle. The slices were insanely crispy -- I haven't had pizza this good in a long time! Personal pie goes for 7 dollars till 3 pm, then price increases to 12.00. They just opened in 2024 and it's already my new favorite spot!

Quick review on a cheese pizza we had to go. Friendly staff. We got there to order a pizza as we…read moredidn't call beforehand, maybe a 5 min wait as they are pumping the pizzas as people call in so didnt have to wait at all which was awesome. Pizza was pretty decent and will go again if by the area in the future.

The best service and pick up. The pizza was sooo good and fresh. This was an overall amazing…read moreexperience which I would never forget, the pizza was for a slumber party with some of my closest friends. Everyone enjoyed the food and we created amazing memories that night.

This place is Amazing! I bounced around town trying…read moredifferent places as a new resident but always ended up returning here. The pizza is delicious! They are actually make white clam pizza which is my husbands favorite. I personally love the garlic knots. The regular pizza is also very good, the crust is perfect and the sauce is just to my liking. We tried the chicken parm, eggplant parm and pastas. We have never been disappointed. A+ plus the hands on owner is very pleasant.

Stopped in to eat a 16" pie and ended up ordering another to go!…read more Great pizza, nice, clean and friendly. We'll definitely be back!

Margarita Pizza in Thornwood is definitely a solid spot and I had a mix of hits and misses this…read moretime. I ordered the vodka grandma with pepperoni, hot honey, vodka sauce, and a dollop of ricotta -- and this was the star. It was so delicious. The flavors all worked perfectly together and it was easily the highlight of my order. I also tried the garlic knot sandwich with prosciutto and mozzarella. The idea was really good, but the middle was unfortunately cold and the flavors together ended up being way too salty, which kind of threw it off. Overall, I'd still come back because the pizza was that good, but hoping for a little more consistency next time.

I have been meaning to check out this pizzeria for months based on all the Yelp reviews. I finally…read morestopped in today. First of all, I really couldn't decide what I wanted with all the beautiful looking pizzas in the display case. I decided on the Triple Grandma, even though I'm not a big fan of Pesto sauce. The pie is a traditional Grandma with three sauces: Traditional Pizza Sauce, Vodka Sauce, and Pesto. The sauce is arranged beautifully in diagonal stripes, which adds to the appetizing aroma. The beautiful aroma was wafting through the car as I drove home, only making me more hungry. Hot home, opened the box to reveal this thing of beauty. Now, if it only tastes as good as it looks... Wow! Absolutely fantastic! I asked the owner to make it well done and the undercarriage was just the way I like it. Crunchy, the perfect chewiness, the dough is made dense enough to hold up to the wet and heavy topping. Perfectly constructed Grandma pie . I had a nice conversation with the owner. Very cool guy. I will be going back to try all the other pies (and there are many). You can probably eat there every day and not have the same thing for a month. My next selection will be one of the Detroit style pies. They looked delicious. Finally, a great pizzeria in Westchester. We've been deprived of a top quality version of this popular "American" staple for far too long. There are a few that straddle the line between good and great in these parts, but in my opinion, none I have tried have made it over the line until today. Go check out Pizza Fenice. You won't be disappointed.

A great corner pizza place!…read more I appreciated the owner's pleasant personality and greeting despite the distractions going on at the time. I had a small NY Cheese pizza and it was delicious right down to the crust! I ate the whole thing in one sitting...crazy. I'd frequent this restaurant all the time if I lived in this area. But good thing I don't, because I'd weigh 800 pounds.

First time going there. Pizza was good. Place is super cute. Parking isn't great but def worth goingread more

Gramma pie half extra cheese, half pepperoni is special. Its a drive from Backcountry, but…read moreabsolutely worth it.

I've been going to Sorrento for over 30 years and I have enjoyed all the. food I have ordered, the…read morepizza was delicious and so was the cold cut sandwich they used yo have but don't make anymore . I had the most delicious sandwich I never had before . I was the most delicious sandwich I ever ate anywhere! it was grilled chicken with tomato and lettuce with some mayonnaise ! mmmm so good! I've had other dishes as chicken Parmesan; spaghetti and many other dishes and I even brought my friends from Danbury and we kept going back there ! I would recommend it to anyone looking for a nice Italian restaurant with home cooked meals ! It just celebrated its 37 th year there and I can see why ! Try it and see ! I forgot to mention the wonderful owners Tony and his sister Rica who always makes our stay a very pleasant one ! They had great workers too ; ..

Foods anazing, service also amazing..very family friendly environment..would highly recommend this…read moreestablishment!!

White Clam Pizza -- A Must-Try Legend Many reviews…read moreconsistently rave that Frank Pepe's clam pie lives up to its reputation. The white clam pizza delivers a punch of clams, garlic, and cheese on that signature thin, char-charred New Haven-style crust -- garlicky, salty, and utterly memorable. It's the pie people seek out when they make a pilgrimage to Frank Pepe's, and some say it's the best pizza they've had in years. The clams are generous and fresh-tasting, the crust is crisp yet chewy, and every bite feels like a perfect balance of sea and oven fire. For seafood lovers and adventurous eaters, this is the pie to order -- bold, classic, and worth the hype. Margherita Pizza -- Simple, Fresh, and my son loved it. While the clam pizza steals a lot of the spotlight, the margherita and original tomato pies are also beloved. The margherita is beautifully simple: ripe tomato sauce, fresh mozzarella, and basil with that same irresistible coal-oven char on the crust. It's not as brash as the clam pie, but it's an excellent showcase of quality ingredients done right. Red-sauce traditionalists especially appreciate how Pepe's tomato-forward pies complement the zingier clam slice, making them great to share with a group

**Mangement should take note**…read more I have been to the New Haven (original) and the Fairfield location many times.... The pizzas that I had in those locations have always been consistently excellent! BUT this Stamford location has never produced a good pizza for me. The tomato sauce is always very tart/bitter and the cook on the pie is not the same. I have never had a tasty pie at this location. Management definitely needs to do some Quality Control at this location!

Extra large slices of NY Style pizza for $4 - crispy thin yet cheesy and foldable. Has Grande high…read morequality mozzarella and a nice tangy tomato sauce. Recommended.

We were in the area and decided to try Frankie's.What a mistake.We tried there rendition of tomato…read morepie and the margarita.I was horrible in so many ways the pizza itself was no good but to make it worse in the margarita I bit into a big piece of plastic wrap that almost made me choke. Some people should just do something else and they should not make pizza they are a disgrace.Being from Brooklyn we know pizza and this was not. DONT GO THERE I AM STILL SICK. 5,000

Arrived and they were sold out of everything but turkey and ribs...so I had the latter and some Mac…read moreand cheese. The ribs were super tasty and the Mac was surprising: I was expecting some shitty side, but what I got was a delicious, truffle and peppered side--with just the right amount of truffle (just a hint, not the overpowering grossness that everyone does to their fries these days).

This food truck recently opened in Greenwich, and it's definitely a hidden gem for bbq! Fantastic…read morebrisket, turkey, pulled pork, and sides, especially the mac & cheese topped with frizzled onions. It's nice that there's a few tables to sit at, or you can take it home. Mason Street BBQ has already joined the ranks of some of the best BBQ I've had in CT!