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    Double D’s Southern BBQ

    4.9 (18 reviews)
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    DOUBLE D’S SOUTHERN BBQ ATMOSPHERE

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    Dustin G.

    Tried Double D's this evening. Up and coming BBQ place recently opened in Clayton. I have eaten BBQ across many southern states, having been born and raised in the south, and like to give BBQ places a try when I come across one. We got there about 5:40 pm (opened at 3PM today) and they were slammed and already out of pulled pork and almost out of brisket. The meats are fresh every day. From Double D's meat offerings, I would have gone for pulled pork, but since they were out ordered their 2 meat sampler that came with 2 sides. I chose smoked sausage (mixed spicy and regular) and brisket. For my 2 sides I went with the fries and baked beans. The meats were good. I normally don't prefer brisket as many places it is too fatty for me, but Double D's brisket was not fatty at all and was very good. The sausage was just OK. The baked beans were delicious and the fries were outstanding (appeared to be homemade on location and were the star of the show IMO). My dining partner got the brisket sandwich which she said was very tender. She pushed the bun aside. (Grilled bun with some butter would have made the bun worthwhile). She got beans and Mac & Cheese. She liked the beans a lot as well, as they were very saucy and had chunks of smoked meat. The mac@cheese could have been warmer and was nothing special in her opinion. Neither one of us thought the sauces were anything to write home about, but good BBQ doesn't really need (much) sauce anyway. Small restaurant, with some dine in seating. Counter service and canned drinks. Order and take your food to your table yourself. Limited parking (but admittedly much of the parking area was snow covered so may have been more available if it had been clear). Overall, I'd say Double D's Southern BBQ is good and I am glad to have another BBQ option in the area. I'm not sure it's a place that will make it into my regular rotation, as nothing jumped out to me as outstanding. The value of what you get to cost balance was just OK. I'll have to go again near opening time when they have some pulled pork to try and then decide.

    Sign out front
    Ron V.

    Decided to try out a new place and we found this place advertised as one of the Hendricks County Flavor Fest participants. It's located just west of Plainfield and is right off the main road. The restaurant is very welcoming and the people inside were super friendly and helpful. We decided to get a sampler platter that consisted of pulled pork, brisket, ribs and normally a chicken quarter but they were out of chicken. They offered for us to replace it with anything so we tried their burnt bologna which is there contribution to the flavor fest. It also came with three sides which we chose fries, slaw and hushpuppies. Everything was amazing. All the meats were cooked to perfection and the sauces they had on the table were amazing. We took home left overs because of the amount of food they gave us. We will definitely be back soon and hopefully try the chicken next time.

    Dining area

    Nice, family owned and operated restaurant with authentic Memphis style BBQ. My favorite was the brisket and baked beans.

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    Backroads BBQ - Ribs falls off the bones...

    Backroads BBQ

    4.2(151 reviews)
    25.6 mi
    $$

    Visited Backwards BBQ for the first time. It is on Indiana 32 off interstate 65. The atmosphere is…read morethat of a casual dark barbecue joint. We ordered the three meat platter. We got pulled pork, sausage, and brisket. It came with two sides. We got the green beans and pasta salad. It was $28.75. Your meal comes with free cheddar garlic biscuits with a side of apple butter. The pulled pork with some of the best we have ever had. The brisket was good as well, flavored nicely. We received three large pieces, however, there was quite a bit of fat on the pieces. We received two sausage links. The sausage was slightly spicy, which we like. However, of the three meats it was our least favorite. Our server was very friendly and knowledgeable about the menu. She recommended the green beans. Her description of them was right on target and they were very good. Service was very fast and our bill was accurate. They are first come, first serve, and do not accept reservations. We would return again.

    Amazing!!! Staff was attentive and pleasant!! When we sat down we were immediately greeted with…read morewarm jalapeño biscuits with apple butter. Started with the delicious pulled pork nachos!!! You could taste the smoke on the meat and it was delicious. Only suggestion is add tomatoes. Next the 2 meat with 2 sides. The brisket was phenomenal, the seasoned fries were on point especially dipped in ranch, the Mac & cheese was piping hot and all the food was amazing!!! Full bar, plenty of seating definitely worth the drive!!

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    Bar area

    Backroads BBQ - Near perfect 1/2 rack of baby backs, slaw, and green beans

    Near perfect 1/2 rack of baby backs, slaw, and green beans

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    Rusted Silo Southern BBQ & Brew House - Beef Brisket Baby Back Ribs Mac-n-Beer Cheese Collard Greens Potato Salad Honey Slaw

    Rusted Silo Southern BBQ & Brew House

    4.5(261 reviews)
    14.8 mi
    $$

    This may be the best BBQ I've had in Indiana, and some of the best I've had EVER. Tiny little…read moreunassuming place set up in a former liquor store. You can smell the smoke before you see it. Inside, a "Ferris wheel of meat" keeps spinning. The owner uses family recipes for all the sides. Loosen your belt a few notches and dig in. I was with a group and got to sample a number of items. The brisket and pulled pork were great, but the fall-off-the-bone-tender spare ribs are what I'm still dreaming about a week later. Mac and cheese is served with Goldfish crackers sprinkled on top, making it an automatic kid fave. The housemade habanero bourbon sauce takes it over the top - sweet and just spicy enough. Order the banana pudding for dessert and thank me later.

    Even before you walk inside of this little hole in the wall, you can smell the intense aroma of the…read morehickory. I wish I could send smells through Yelp. The dining room is not fancy inside. Only five tables, which were filled with bbq lovers. Fortunately, a table opened up while we were waiting. The clerk was salt-of-the-earth friendly and hustled to keep tables clean. Pulled pork plate with baked cabbage and honey coleslaw. The baked cabbage and coleslaw were delicious. The sides are made fresh in-house. The portion of pork is huge. They put 1/2 pound of pork on each plate. I took more than half home for later. The plate comes with 2 pieces of Texas toast if you want to make a sandwich. Four types of house made sauce are on each table. Habanero bourbon sauce is spicy, sweet and was my favorite of their four sauces. I normally love Carolina sauce, but their Carolina sauce tasted overly mustard to me. Parking is tight, especially on Fridays at lunch. There is a bench to eat outside if you have your dog or just want to be outside.

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    Rusted Silo Southern BBQ & Brew House - Pork bbq

    Pork bbq

    Rusted Silo Southern BBQ & Brew House - Sauces on table

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    Sauces on table

    Double D’s Southern BBQ - bbq - Updated September 2026

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