The Patton hot sausage that I have used for years is totally different. There seems to be pieces of…read morebone or gristle in it. I used to send a lot of buckets to people in different states for the holidays, but everyone has been complaining about the hard pieces. I don't know what is going on, but I can't buy anymore. I have heard this from many people. Sorry, but I have to buy another brand.

Every since they changed the recipe to the hot sausage I stop eating it this new recipe is horrible…read more& now there's some crunchy white stuff in the patty & it's gross the patty doesn't fry right & it tastes like cardboard my customers don't buy it anymore or order a hot sausage sandwich because the new patty is nasty they need to go back to the original recipe

Had high hopes for this place and it was shattered... chicken salad I rly wanted it to be good…read more Bland, tasteless and just lacking in everything besides consistency. Worst boudin ever... chipped my tooth on a piece of bone in the boudin... the rice was either uncooked or burnt as well...the meat in it tasteless and colorless... I've been wrestling to even make this but whatever this business was at one point it is no more... hogsheads cheese didn't even set it was just a gelatinous pile of inedible muck... only a few items were priced wheee you could see everything else was just off the cuff it seemed... and to spend the amount of money i did and literally could not eat 2/4 items purchased... sweet people terrible execution. I hate having to post this but I can't be go along with just sweeping it under the rug. The only positive thing was the filets... but I got them cut and the were all different sizes nothing uniform about them. I'm sorry but man it was a rough experience.

The service is always good and the cold cuts are delicious. Love the containers of chicken salad…read moreand potato salad.

Excellent prices! They even have ready to eat ripe avocados, not the rocks that most others sell!…read more Great grocery store, and it even has a good restaurant inside. If you are in to Tex-Mex food, and all things spicy, this is the place to shop. Meat prices are very good too.

If you don't speak spanish... they expect you to... no help. Very rude and overcharged me.. I…read morethought i was in a different country... super rude

We have been using Johnson Family Farms for our meat since moving to Mississippi. We find the…read morequality, price and customer service to be some of the best. Now they have on line ordering. You can't beat that. We normally purchase 1/8 cow every 3 or 4 months for my wife and I. I have several friends from Slidell, La. that use them for their quality and price. The customer service is always first rate. If you have a request they'll do everything they can to meet it. The store is your typical meat market and everything has a place. Very well displayed and marked. They have handouts with the different quantity packs with the prices.

Enjoyed my shopping experience. Owner and team members were very helpful. I purchased cherry…read moresmoked sausage and pork tamales. Fantastic quality food. I am a food safety expert by trade and I will also say that their great food safety and presentation was exceptional. I am proud of this Picayune, MS business! great job, Johnson Meat Market!

Great choices of meat, honey, blue bell ice cream, glass bottle coke, chips, candy, homemade…read morecrackers, homemade sausage seasoning, etc. The clerk was extremely pleasant and offered great service with helping to choose meat. I went specifically for deer meat and got a whole lot more. I will be back!!

Omg. The sausage and the service is phenomenal, I can't seem to get enough of the green onion…read moresausage.

This local butcher shop is amazing! Great service and fantastic beef and pork. 100% recommendread more

In-laws shared one of their grass fed cows with us. Cutrer's did a horrendous job. We are 95%…read moresure we didn't' even receive our own cow. Ground beef was 70% lean at best. All steaks were cut at angles with bones in places not expected. T-bones didn't resemble t-bones. Sirloins had bones going through them sideways. No ribeye had the eye. They were cut off and nowhere to be found. Cut and quality of steaks we received are impossible to grill. We tried and can't chew it. Not even a great white shark could. I've never got a chuck roast with wide, narrow long bones in it. Briskets were cut thin and tough as the sole of a shoe. Anything we've tried to cook has been a complete disappointment. Only way to eat any of it was to smother it for hours. Some had to be tossed out because there was no hope.

Live near Nashville now but still bring my deer to Fortenberry's to get it processed. Scott and…read morefamily really are doing a great job!

While I'm not crazy about Bourgeois Meat Market's andouille sausage, which I have found to be a bit…read moretough, I enjoy their regular smoked sausage, and I'm a huge fan of their Cajun Smoked Tasso. For the uninitiated: Tasso is fast-cured, seasoned, and smoked pork shoulder. It's used in stews and simmered foods, softening as it cooks, adding a delicious, unique flavor and bite that's typical of many Southern Louisiana (read: Cajun) dishes. Tasso's difficult to describe, but you'll know it when you taste it. I just received four 1-lb. packages of tasso, shipped from Bourgeois' smokehouse in Gray, LA via FedEx 2Day. The order arrived in good shape, and though the ice packs surrounding the meats had melted, the tasso was smoked (and so, fully-cooked) and it was vacuum-sealed. It went straight into my freezer, and it'll be fine. The cost to ship from Lafourche Parish to San Diego doubled the price of the product, from $7.24/lb to around $15, but I pay that much (or more) for quality steaks and seafood, here at home, and it was my choice to spend top-dollar for meat that I know, from experience, will make my gumbo, red beans, etc. taste better than I could otherwise make them. Kudos to the folks at Bourgeois Meat Market for offering a high-quality product, and for handling the purchase and shipping in a professional manner. I like visiting their shop when I'm in the area, but I LOVE that they don't make me get on a plane to eat what they're cookin'!

This is my favorite boudin stop and probably the best in the state. One of the only to offer boudin…read morerouge! Their jerky is also amazing. Quick, friendly service and the atmosphere of an old meat shop that's been there forever. Definitely stop by if you're in the area.

Real Midwestern beef, sausage, cheese and free range local eggs! This butcher cuts the meat how you…read moreask for it, nothing is precut except the bacon! He sells local chicken and fresh local veggies! Such a cool place!

Best boudin in the surrounding area! Their customer service goes above and beyond. I am so glad I…read morefound Chris'.

Great selection of specialty meats and local food. Ordered…read morea turkey for thanksgiving. They told me $2/lb when I ordered. When I picked it up they Charged me $66 for a medium sized (10-14lbs) turkey from shady brooks farm. They said they price per unit not per pound. The price for the same turkey at Walmart is $11.76.