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    Double Back

    4.3 (6 reviews)
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    2 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    Good food great service! The wings are good but the waffles were my favorite they stole the show

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    3 years ago

    I love love love the waffles, can't wait to try the fish.. ok. Didn't care for the fish or chicken.

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    The Kitchen at  StoneBrier

    The Kitchen at StoneBrier

    4.1
    (640 reviews)
    1.8 mi
    $$$

    Today was our 3rd time dining here. We brought our 21 year old daughter who loves steaks. She…read moredefinitely enjoyed her Prime Rib. It was cooked to perfection. Our host Danny was hilarious and gave a superb service. This place is really a hidden gem of Stockton. PS: Their clam chowder is the best!

    Father's Day dinner with my family and friends at StoneBrier. We ordered off their special menu and…read morecovered a lot of ground between five people. Some plates were worth it, others weren't, and at the prices they're charging the gaps were hard to ignore. The appetizers were the highlight of the meal. The deviled eggs were a hit at the table and went fast. The jalapeño on each one was a nice touch, though the heat varied depending on which egg you grabbed since it was just a thin slice. The salmon cakes were solid, nothing to complain about. My mom's ceviche tostada was loaded, the avocado was generous and fresh, but the ceviche itself lacked the acidity you expect from the dish and had very little shrimp in it. She said it felt more like a lunch item than a dinner offering, though two of them were filling. My mom's friend had the steak frites, which was the standout plate of the night: a lean cut with a rich mushroom béchamel, well cooked, and the frites were fried rather than what you might expect, but the flavor delivered. My dad's spinach salad was underwhelming, overdressed with a balsamic that was too sharp and overpowered everything else. My ribeye was the disappointment. At $65 I expected better. It was thin, closer to pounded than what you'd expect from the cut, came out medium instead of medium rare, and didn't feel substantial for the price. The baked potato was a basic side, sour cream and onion, nothing more. The broccolini arrived at room temperature, borderline cold, which was unexpected. The au jus on the side didn't add much for me. Service was attentive but veered into overdone territory, the kind of performative politeness that signals they want a good tip more than they're genuinely being warm. It was noticeable. Also worth knowing: if you're seated near the windows, the afternoon sun can be blinding depending on when you go. The atmosphere is genuinely nice and this place works better as a brunch spot than a special occasion dinner destination. I've had better meals here before, which is why I know they can do better. One practical note: if you're parking in the disabled spots near the leasing center next door, the sidewalk doesn't connect to the restaurant entrance. You'll need to go through the parking lot to get there.

    Photos
    Fireplace room
    Fireplace room
    Burrata
    Burrata
    Summer special

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    Summer special
    Pietro's

    Pietro's

    4.2
    (2k reviews)
    5.4 mi
    $$

    Lodi Ca.~ What an amazing restaurant! Beautiful decor in…read moreboth the restaurant and the patio area! The food was just as fabulous as the decor. We started out with the deep fried zucchini. Out of this world. The breading was thin and crispy, and the dipping sauce was yummy. We had the catch of the day. It came with risotto that was perfectly seasoned and cheesy. My friend had the Parpadelle. She said it was prepared perfectly, and al dente just like she likes it. We definitely would return for some more spins around the menu. This place is an institution in Lodi. Highly recommend.

    Pietro's is an all-time local Lodi favorite. I've been here quite a few times the past 10 years -…read morebut the first time at their new location - which is much bigger, modern and nicer. I have to say, it was impressive. We had reservations at 4:45 PM on a Thursday for a birthday celebration - and was fortunate to find good parking. Pietro's has an overflow parking lot right across the street - because they are THAT popular. And yes, reservations are always recommended - because Pietro's is THAT popular. The first time I went to Pietro's, they had fish and risotto special. Every time I've went, they always had the fish and risotto special - and ordered it every time - because it is THAT good! This time I ordered the risotto special without the fish and it was especially delicious. Pietro's has an amazing menu and quite a few menu items I would love to try - but I just can't pass up the risotto - because it is THAT good! Pietro's evolved from a small family favorite restaurant to what you would expect at a fine dining franchised establishment. The mood is always vibrant and positive. And the service is even better. Overall, Pietro's is not just a restaurant, it is an experience - because Pietro's is THAT good!

    Photos
    Outside patio
    Outside patio
    Gelato Pie
    Gelato Pie
    Bread and oil/vinegar.

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    Bread and oil/vinegar.
    Midnight At Burnies Drive-up

    Midnight At Burnies Drive-up

    3.9
    (559 reviews)
    4.7 mi
    $$

    We ended up at Midnight at Burnies because we wanted to celebrate my cousin's graduation and the…read morefew other options we had in mind were either closing or very packed. I am glad we ended up here! It is a small place with a few tables. The guy that took out order was very friendly. My aunt wanted a salad and although they don't officially have salads, the guy made it work. He put something together for my aunt. I ordered a chicken sandwich, which is also not on the menu. It is essentially chicken strips in a sandwich. So goood!good!! My sister and other family members got burgers and they liked them too. Fruity pebbles milkshake was good, a bit sweet but good. I would definitely go back there when I go to Stockton. Parking is not an issue. There is plenty.

    I visited Midnight at Burnie's Drive-Up on Thursday, 04/30/26, around 10:30 PM…read more I came here specifically because I was craving a sweet treat. I decided to get the large Fruity Pebbles milkshake, blended with Vanilla Ice Cream. This specific cereal was a classic choice and one of my favorites in my childhood. The actual milkshake was so good! Not only was it beyond delicious, but it also brought back so many nostalgic memories of being a kid. The restaurant's interior had a cozy, inviting feel. Many tables and chairs were available for comfortable seating. There was a wall decorated with a bunch of cool stickers, too. The service was pleasant. The milkshake was prepared fairly quickly. Overall, Midnight at Burnie's Drive-Up is the spot when it comes to sweet, heartfelt indulgences. I cannot wait to come back and try more desserts and actual food from the menu.

    Photos
    Midnight at Burnie's Drive-Up (Stockton, CA): Cool wall with stickers
    Midnight at Burnie's Drive-Up (Stockton, CA): Cool wall with stickers
    Midnight At Burnies Drive-up
    420 Burnie Tots

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    420 Burnie Tots
    Golden Ox Diner

    Golden Ox Diner

    3.9
    (306 reviews)
    6.5 mi
    $$

    Friday, May 15th, 2026 Approx. 4:30 PM…read more OVERVIEW: This place is awesome! The model trains, the jukebox era music playing in the background, and of course, the delicious food! PROS: 1) Ordered the Sirloin Steak & Eggs, (#9 on the menu) & the Pancake & Eggs selection. (#31) Was delicious. Ordered the eggs over-easy, and the eggs were served exactly over easy. (I.e., all wet & yellow on the inside) Other diners nowadays don't serve over-easy eggs this way, and the egg yolk is fried & dried when served. Today's chef did these eggs right! 2) The pancakes were HUGE! Not just fluffy for show, but actually packed with volume. Was totally surprised. Plus, the syrup is served in those old-school dispensers, (see attached picture) so you can pour as much syrup as you want on your pancakes. I usually drown my pancakes in syrup. However, a lot of diners nowadays pour the syrup in tiny containers when served, (in order to cut costs) so I usually have to bug the servers for more syrup. 3) The venue is quite amazing. Most young kids nowadays have probably never seen the type of classic trains in the display cases at the restaurant. So in that sense, this place is also a train museum. Plus, the restaurant retains that nostalgic vibe of when diners were an integral part of the American family dining experience. 4) A petite Latina Lady took my order at the counter and this Gen Z Bro served the dishes. Both individuals were polite & professional. (Honestly, didn't expect to see such a well-mannered Gen Z Bro as a server. Must be local Lodi hospitality.) NOTE TO MANAGEMENT: Give these kids a raise. 5) At the time of this post, high inflation plagues America. But this restaurant provides good food, at a high volume, at an affordable price. But Management still needs to give the kids in the aforementioned a raise. CONS: The bacon served with the pancakes are a teensy bit burned. But I'm sure that there are a lot of other customers who prefer to have their bacon prepared well-done. SUMMARY: There are so many items on the menu. I NEED TO GO BACK to try some of the other entrees. In the meantime, if you're reading this, and have never been to this place, by all means give it a try!

    Exceptional service, we were checked on frequently and the food arrived fast. The wait staff and…read moreservers were friendly it felt like home. French toast, country potatoes, fries, and gyro were great. PJ loved the trains and it kept him entertained the entire time especially the ceiling train. We'd definitely come back when we are in the area.

    Photos
    Model trains alll over
    Model trains alll over
    Golden Ox Diner
    Strawberry Crepes.

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    Strawberry Crepes.

    Double Back - gourmet - Updated June 2026

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