Best. Butter Chicken. Ever…read more I hate to say it, but the problem with Indian takeout usually is the hygiene and cleanliness of the place. Not so at the Ginger Club. First impressions last, and you should be impressed with the fully glassed exterior, and clean and crisp interior. You can dine in or take out, which is great for when you can't be bothered looking half decent to sit in for a meal. And for the quality of what you get, the prices are cheap! Average mains cost around $11, and you can grab an entree for $5, bargain!! You also need to try out the chicken masala and lamb saag, mouthwatering!! Best place in or around Broady for authentic, quality Indian food.

I would like to update my review for this place…read more Eating in, while the place is always pretty empty is very good value. The banquet is beyond good value and so filling and yum. Butter chicken is delish. So surprised they do not ever seem to have many people dining there, do please check it out :)

Delicious food at this lovely restaurant. Soft relaxing…read moredecor quiet easy to talk. And all courses were fantastic

Food Poisoning Spent hours vomiting , going to toilet ,…read morebeing dehydrated because of that as a result of $70 dining evening at Maharaja Spent 3 hours in hospital to get back to an ok stage . Horrible headache and generally felt like dieing... Called yesterday to complain -they said sorry and we will get back to you after speaking to Boss .. No one ever called back. Still feeling awful . Down below hospital certification showing that I had gastro . Horrible experience will never go back there and will always tell everyone how bad I got sick in my tummy. Cheers

First time trying this place and gotta say it's one of the best Indian I've had. From the outside…read moreit's looks small and tacky but once you enter and go down to the dining area it's nicely spaced and open. They have a separate dining area build like a train I thought it was pretty cool. We ordered a banquet with 2 entrees, 3 main dishes, rice, naan and dessert for $31 each person (min 2), food was absolutely delicious. The only thing I fault with this place is a particular staff member was very keen to remove plates from table whilst we were eating hence the 4 star review otherwise would of rated a 5.

Ok, I admit I was a bit of a skeptic before coming here as I didn't think Narre was 'known' for…read moregood Indian cuisine. But amazing food can be found everywhere, and in the most unlikely places sometimes. Arya is definitely one of those diamonds in the rough. My nephew suggested we celebrate his birthday dinner here, as he is in love with their butter chicken! I could totally see why - it was brilliantly rich and creamy, and the chicken pieces just melt in your mouth (good for the seniors on our table!). We also ordered samosas, fish curry, lamb roganjosh and lentil dahl which were all spot on. The beef vindaloo was probably the only dish not on par with the rest, as the meat was fairly tough. But what stole the show for me was the chicken tikka! It was served on a sizzling plate which really gave the chicken that wonderful crisp taste, and kept it hot but not dry - in fact it was incredibly juicy, and came with a lemon wedge for that extra citrus kick. As we were one of the first groups to arrive, service was attentive and the dishes came out quickly. Later on as they got busier, it became more challenging to get a waiter's attention to order again, but they were always smiling and did their best, given it was a Saturday night. Told them it was my nephew's birthday, to which they played a super tacky rendition of Happy Birthday in surround sound (much to his utter embarrassment) and the entire restaurant sang along! Great to see other diners get into the spirit of things. Seems they are well prepared for special occasions and after such a lovely dining experience I wouldn't hesitate to come back!

Spectacular Indian restaurant with a myriad of food options. Although the restaurant had a vegan…read moremenu, the chef was kind and willing to make additional vegan dishes upon request. I enjoyed eating the pappadum, basmati rice, yellow tadka dal and saag. All of the food was healthy, delicious and flavorful.

I'm usually wary of Indian restaurants in small towns.. claiming to be authentic. But this place…read morehits it out of the ballpark. The food is awesome with service to match. We showed up around 8:15 and took a while to order. And order we did: vegetarian entree platter, meat entree platter, salted lassi for starters. For mains: vegetable bengan (with eggplant, potato, tons of great onion, etc), daal, fish curry, chicken korma, paneer, naan, roti, stuffed pirata. A huge amount of food. The portions are reasonable and so are the prices - surprising for a resort town. The most expensive thing is $20-$25, while the average curries hover around $13-$15. The food was a little slow to come out, but the restaurant was almost empty and only one manager was on duty serving the whole place, and closing down... since we were there almost an hour after close. But they gave us excellent service - water on the table that was replenished, checking in regularly. Even letting us order paneer late in the dinner when other restaurants might have closed their kitchen. And, they gave us chai too. All that for $169, including tax and everything. You can believe we have the manager, Soni (I think) a good tip. Lest you think I exaggerate too much (I am white after all), I was there with my Indian mother-, father-, brother-, sister-in-law, and husband. They agreed it was really a solid meal. So, I give this place a 5 for service, 6 for exceeding expectations, and 4.5 for awesome food. The ingredients all seemed quality - good meats, no stringy fatty gross stuff - and the dishes were well spiced and delivered on all the classics. Definitely try this spot out!

I recommend it good prices great food and service .i have eaten here now many times and every time…read moreis as good as last. Great Indian food.

I had dinner here last night with my wife really enjoyed the tasty authentic Indian food , the…read morecakes are delicious Thank you for the great service , very friendly staff . Will be back again soon , recommend to all my friends!!!!

Bamboozled by the negative reviews…read more I stayed away from Azooba due to the harsh criticism by reviewers. But, I gave it a shot anyway. The self-proclaimed wonderland builds its reputation up a great deal, and for good reason. I ordered takeaway one night when there was a function on, inside was lively, music playing and everyone smiling. The décor and ambient lighting did reflect a kind of magical wonderland that has been long forgotten, especially in a restaurant atmosphere. They lived up to their namesake. We ordered the palak paneer (homemade cottage cheese cooked in spinach puree topped with cream and ginger), garlic naan, lamb vendaloo (pieces of lamb and potatoes cooped in spices with hot chilli sauce, finished with fresh coriander), chicken korma (chicken cooked with light creamy sauce finished with coconut milk and cashew paste) and chicken biryani (chicken cooked with basmati rice and flavored with selected herbs). The food was amazing, delicious, authentic flavours that were beautifully put together. Both lamb and chicken was cooked perfectly, tender and not dry or tough. The naan soft and infused with garlic. The homemade cottage cheese in the palak paneer was to die for. The service was prompt and friendly. Although, I have only had Azooba once, they delivered perfect Indian food that's among the best I have ever tasted. I can't wait to dine in and have a function here.

Well, I'm an American in Australia staying near the airport because my flight leaves early…read moretomorrow. We ordered delivery. I did this all online so I never talked to a live person except to confirm they got my order. The menu had endless choices to scan through and we settled on safe food, chicken tikka masala and butter chicken. The food was roughly $30 Australian. A really good deal. When it came and we unwrapped it, it had no rice. What Indian place does not include rice with the main dish? And if you receive an order from someone for delivery and rice is separately priced, do you not call the people and say "hey, you need rice with this". So, we ate soupy chicken dishes with no rice. Huge disappointment. I think it is a big fail on the restaurant's part. Flavor was good, but at this late hour it is just too late to even try to correct it. Shaking my head at this situation.

Great food, fair prices, Very friendly staff! We had a Thali with three curries and chicken tikka…read more All was fantastic, especially the garlic naan!

Blown away by this place. Killer Indian street food. Never had anything like it in the US. Flavor…read moreturned up to 11.

3.4 This is a well…read morerun local Indian restaurant. Hard to fault this as a local Indian restaurant except perhaps on price. They were doing good business here on a Saturday night, both inside and takeaway. I was given a a nice greeting and seated quickly and efficiently. Lovely papadam to start with really good sauces that had plenty of punch. Started with an onion bhaji which is a favourite. There's no such thing as the perfect onion bhaji and there's lots of variation in my experience. The one here is a bit bit dry but still has pretty good flavours. Lovely warmth on the lips and they're a good size too. Excellent length on the flavour. I liked them with the sauce. I had lamb rogan josh for main. It's a good sized serve and clearly competently made. A good dish. The Kashmiri naan I chose was soft, delicate and lightly perfumed. The raita was a nice large serve and very good. The mixed chutney was flavoursome and quite beautiful. Rich, deeply flavoured and substantive. Service was friendly and quick throughout. This is a a good well run business. The food isn't cheap but the quality is good. I would happily return.

I've been heading down to the peninsula for years and whilst the area is known for its food and…read morewine international cuisine has been slower to take off. This is the second time I've visited this venue and it was just as good today as the first time. We discovered it on out last trip down, being hungry and not being sure where to eat we decided to go for a curry. Now that may not seem like a big deal but when your dining companion is Indian and a massive foodie who only prefer eating curry cooked by family you know you've stumbled onto something good! Tonight's special of tandoori mushrooms served on a hot plate was definitely noteworthy. We've tried spinach curry with both chicken and paneer (cottage cheese) peneer masala and a goat curry. All were super tasty and portions very generous. The freshly cooked Carlos naan is an excellent accompaniment. Looking forward to going back next time I'm down this way and trying a few more things.