The food is always great and there is a lot of variety to choose from. Tasted is very good on items…read moreI have tried, the Haddock dinner and the Buffalo wrap are two examples of great food. you get a lot for your money. the service is always good, servers are very friendly and able to recommend great food. Ambiance is very relaxing.

Food was great. Server was nice and gave us great recommendations. The food was tasty. My fav was…read morethe fish cakes then the pasta and schnitzel. I only put schnitzel last as I found it very salty.

I can't believe The Narrows Public House isn't here in Yelp, and I may regret adding it. This place…read moreis a special dining experience. Even though we knew about where it was, we walked right past the beautiful two-story historic house initially. We knew by taking a look at the website they do not accept reservations, which was fine with us. We were, however, going on a Friday night. On walking into the main entry, that space was packed wall-to-wall. Within a few short minutes, one of the staff greeted us. They don't exactly have a formal wait list here, from what I could tell. The staff member offered us the drinks menu and asked if we'd like to order something while we waited on a table. We ordered up a couple of pints, then looked around for some open space to stand. They have two standing bar rails, one in the main area near the bar itself and another one in the middle dining area. This place has about the most creative layout of booths and tables I've ever seen. They do have an outdoor patio out back, but we didn't take a look at that. They have quite a few very comfy two-person booths around the interior. It appeared the way the wait list worked was that they either have a phenomenal memory, or they actually use the bar tab you open to work like a wait list. It seems to really be more about how many you have in your party, and the exact size of any tables/booths that open up. We might have waited about 30 minutes or so for our table for two up in the front of the main dining room. Every single person on the wait staff here is amazing. Let me just get that out of the way. The beer list is great, loaded up with so many good local and Nova Scotia craft beer options. The food menu is what really makes this place special, though. We were on vacation, so we may have a tendency for our eyes to be bigger than our stomachs can handle. There was just so many amazing looking dishes. We started out with a pickle jar, fried taters, and the tomatoes appetizers. I have to say, and my wife agrees, the tomatoes dish was the best of everything we had. Its made up of sliced cherry tomatoes, fresh mozzarella, shallots, capers, and garlic chips. All that is sitting on top of creme fraiche. By the time you're finishing the dish, you start thinking about a straw to finish up that creme fraiche. Good grief, that was so good. Don't pass on the fried taters, though. Those seemed to be mashed potatoes formed into rectangular big fries, cooked almost like panko and served with horseradish sour cream. After all that, we could only muster splitting the deli style chop salad with cold water shrimp on it. Our great waitress talked us into an order of the brown bread, a very soft kind of Irish soda bread I believe. That bread just melts in your mouth. If you decide to venture out to The Narrows, you're in for a total experience. You'll feel like you stepped back in time to a real British pub... the house must be from somewhere around the mid 1800s. Every room is warm and cozy, with beautiful woodwork and curious antiques in all sorts of nooks and crannies. You may have quite a long wait depending on the size of your party and how busy the place is, but trust me... its worth every minute.

The food was mediocre. Salmon was overcooked and lacked flavor. Prime rib was stringy and the knife…read morewas very dull so had to fight the beef throughout the meal. It felt like it was fighting back. Service was very "quick" and seemed like the restaurant was entitled to my business as compared to earning it. Bill was close to $200 and it basically was "just to eat" as compared to "a dining experience". Nice ambiance but just was not worth it.

Service was slow to begin with, but the server was busy billing a large table so it was nice that…read morethe bartender came to bring us waters during that. Food was all great! I just didn't love the oysters (probably just from the area the came from, but also lost a lot of the juice when shucked).. the toppings for it were great. We also had the wonton nachos (amazing! Would love them bigger) & for dinner the 3 others had chipotle steak (only 1 loved the chipotle aspect) & I have the regular sirloin, which was great! Mashed potatoes & veggies were better than my usual steak restaurant of choice. I also got the Oscar to come with my steak. I waited a long time for it.. (my mom was almost done eating by the time it arrived) & they forgot the bernaise sauce to go with it so I also had to wait for that. Overall, I did really like the atmosphere and food but service needs a little more work. I will be back!

It closed a few years ago. It is now Turkquois. Get with the program Yelp!! It's now a fine…read moreMediterranean restaurant. There is also another original Turkquois restaurant in Bedford. Also rocks a good takeout menu. I'd give it 4 stars.

Beautiful restaurant. Attentive waiter. Delicious food…read more We ordered the borscht with the added Hungarian pork sausage as the appetizer, the Hungarian gypsy goulash as the main, and the Hungarian trifle for dessert. We received a complimentary basket of bread with chives butter. The bread was so soft and warm and with the butter, it was a perfect starter. Every dish had their own distinct specialties, but the star of the show was the pirogies that came goulash. They were well seasoned and pillowy soft. I highly recommend sharing an appetizer, main, and dessert in order to try a bit of everything.

Was actually at the other location, but I HIGHLY recommend this place. The lady (Jasmine) working…read morewas excellent! Enjoyed her conversation and appreciated the samples she gave us! Absolutely love this beer and especially can't stop thinking about the Diablo Lager

Great & large outdoor patio (no indoor seating). Cubano sandwich was delicious and chicken wings…read morewere good. Friendly bartender with our first timer questions.

My wife and I developed food poisoning symptoms after our anniversary dinner at Moxie's Steakhouse…read more Both of us were sick all night after sharing truffle fries, a burger, and steak salad. When I returned the next day to report the incident and request a refund, the store manager (Yamac) was extremely unprofessional. He dismissed my request for compensation of any kind, called me "just a person off the street," and even threatened to press charges when I warned other diners about our experience. UPDATE: The regional manager Nic reached out and handled matters differently. He acknowledged Yamac's poor response and remedied the situation respectfully and professionally. While the initial food safety issue and Yamac's terrible response were unacceptable, Nic's intervention shows that leadership does care about making things right when problems occur.

The Cobb salad had a bit too much dressing, making it taste salty toward the end, but overall, it…read morewas delicious. The steak was decent--not amazing, but still a solid choice. The calamari and shrimp were very tasty, and the accompanying sauce paired well with them.

Not a lot to recommend it. Some ok beers, but nothing spectacular. Not a lot of food selection, so…read morewe got the tacos. A bit dry. There's some cool memorabilia. Good music. Friendly staff.

Great place to go if you want to have a game of pool or grab a bite to eat. I love the atmosphere,…read moreit's calming and modern. The staff is very friendly, the food is great (just finger food) and the pool isn't overly expensive. They also have a virtual golf course where you can bring your own clubs and shoot balls as if you were on a real golf course. It is quite expensive, but it's a great alternative when it's raining outside or during the winter and you having a craving for golf! We played pool for 2 hours and had 2 beer and it was less than $60.00.

Looking for a way to fight the winter blah, we decided to check out Eastside Billiards for their…read moreindoor golf simulators. We booked 2 hours from 8-10pm. The price was very reasonable for the 2 hours and in retrospect, I should have tipped much better than I had. When we arrived 15 minutes early and the previous patrons were still in their game, the bartender was very friendly, clearly wanted to be helpful and ensure we had a positive experience. It was nice to have plenty of room and a couch/sitting area behind the 3 game simulators, while we waited, stretched and warmed up. Once we were ready to begin, being a bit rusty on how to set our game settings, the bartender was helpful, gave explanations with out being too much or assumptive. Seeing that he might have been the only staff on hand for the entire facility, I was impressed with how well he took care of everyone and seemed very positive. Many people must be regulars as they knew him by name and made sure to acknowledge him before leaving. We had a few drinks. The bottled Coors Light was satisfactory . The Chocolate Monkey and Grasshopper I ordered were mixed well and enjoyed. They disappeared quickly... I did find that the furniture was mostly dated - typical of most billiard rooms. The course selection was pretty good. We played Banff Springs Overall, we had a good time and would go back again - maybe with a couple of friends for a round at a warm southern golf course.

Sister Sarah and I had lunch at Jack Astor's yesterday…read more I had Chicken Parmigiana (breaded chicken, tomato sauce, smoked mozzarella, linguine, creamy cheese sauce), which I always get when I go to a Jack Astor's. Despite asking for no parmesan cheese (most Jack Astor's put shaved parmesan on the meal and I hate parmesan cheese), it came with powdered parmesan on top. Since it wasn't real parmesan, I was able to brush it off. Other than that, it was good. Sister Sarah had Asiago Chicken Bowties (Asiago-crusted chicken, bow-tie pasta, creamy cheese sauce, semi-sundried tomatoes) and she added bacon and mushrooms. She said hers was good too. Kyle was our server ... he was friendly and chatty.

The food was very good, my server Jordan was fabulous, very funny! We will definitely be back.read more

We were visiting Halifax for a few days and this seemed like a cool place to chill. We paid $7 for…read moreunlimited pool. The tables were full size and nicely lit. Pitchers were cheap. The bartender was really friendly and described the area for the rest of our trip. Overall we had a great time. (Additional, the ceiling really adds to the vibe, a patchwork of gilded squares---just a cool side note.)

The best pool hall in Halifax. it's a membership club but ring the bell and they'll welcome you in…read moreto try it out as a guest. Memberships are so cheap you won't have to think twice, the felts are high quality, they usually have a table open, and deals most nights of the week. even without a deal the prices are affordable for pool, food, and drinks. But why you should really come to Locas is the staff. The ladies that run Locas are the friendliest people I've met in Halifax, the service is great and fast, if you have a minute they'll get to know you, come in there once and they'll remember your face for years. come once for pool, Nachos or beer, but you'll come back again and again for service from a friendly face.