Visiting from the States and our host recommend the MPH. Service was excellent. Our server was…read moreknowledgeable about the menu and made great recommendations. Food was delicious and portions perfect. Great experience!

The food is amazing and honestly reasonably priced compared to other restaurants, the service is…read morequick and good. The staff are friendly and very polite. The ambiance is amazing and the atmosphere is vintage sports in general. And I will forever come back to this restaurant in the future

If you like overpriced pub food, this is the place for you…read more Very disappointing experience.

The staff are beyond compare. This is the main reason that I make a weekly foray to this excellent…read morepub. But, this is by far, not the only reason. There is a beer on tap for everyone. They also have a rotating tap that can surprise me with the variety that is provided. Now, the food is always very good and can tend to be off the beaten path for a pub. I highly recommend the boxty of the day, the loaded steak sandwich or the nachos, however you cannot go wrong with any food choice. Drop in and enjoy a great pub experience.

I had a "Jeezus Murphy" Irish red ale at Riverside Pub in Bedford. It was so good I kept saying…read moreJeezuz fword murphy that's good. While I was there I had the fish n's chips. Fries and fish were fan-freakin-tastic. The Slaw was ok... Meh. Very fresh. The tartar sauce was just the prepackaged usual. I would totally get this again. The beer though!! JFM that's good!!!

Good place with reasonable prices. Food hot and well cooked…read more Servings are large. Service great. Loved the Rickards Red on tap. Ate on the outside patio. Will definitely be back.

I bike by these guys all the time for running errands, the chick that greats folk at the door did…read moreme a huge solid, and saw my phone fall out around the crosswalk. she completely saved it from getting ran over, I'd totally recommend stopping for a drink here all the people that do work there seem quite trust worthy. Doubt you'll have to worry about someone trying to slip something in your drink.

Our waitress was friendly, and that's about where it stops…read more The drink tasted like metal due to the pineapple juice sitting in a can. We ordered deep fried pickles as an appetizer and 2 orders of 2 piece fish and chips. Our main came before our appetizers which seemed odd. The fries are the same as what you can just go buy at Sobeys. The fish was soggy, and not worth finishing. We also ordered graveyard that came in a tiny disposable plastic coleslaw container that you would get from a food truck. Overall, if you want to pay your hard earned money on a meal that was mostly frozen from Loblaws, this is your go to place.

Best brewery in Sackville, however it's the only brewery in Sackville. Know the owner quite well…read moreand Keith is a stellar brewer. Great beer. Tap room could use some major uplifts. Too bright, no real design or "comfort" feeling and the large windows seem to just take away the pub feel and you feel like you are in a fish tank. Need to darken it down a bit, add some decor, and add a proper sound system that's not Q104 or TV's playing sports with no sound. I understand it is a new startup and they're also finding their way. These improvements are likely to come down the road, and I hope it's soon. I want this to be my hideaway.

From the owner: After a recent change in ownership, there will be a rebranding in process…read more But still, we're all about the beer, our friends & family and the community. We strive to be known in our community as a friendly face with a standard to produce high quality, great tasting beer that you look forward to drinking. After years of recipe formulation, we are fortunate enough to be able to offer an extensive list of rotating craft beer to keep things fun and exciting. We love to have fun in the brewery, so you can expect a new brew to pop up from time to time. Cheers!

We are always on the hunt for cask beer and found out about Stillwell. They had two cask beers to…read moretry out which my husband enjoyed. I went a for a non-alcoholic option and enjoyed it. I wish I was hungry when visiting because their food menu looked very good. I would recommend this place and would come back here.

The Hubs and I wanted to try some craft beer while at Halifax without having to go to each…read moremicrobrewery and Stillwell seems to fit the bill. They have 12 beers on tap, and various beers on cans and bottles. Food seems to be mostly sharable appetizers. We tried: - Propeller Galaxy (6.5% $7.6 for 16oz): hazy IPA style, simple, a hint of hoppy. - Trailway Voyager (7.8% $7 for 12 oz): like a hazy IPA, citrus, sweet, smooth. Bartender is attentive and chill atmosphere. Overall: great place to grab a drink and hangout.

What can I say about Rockingham doolys. The staff is absolutely amazing literally can't ask for…read morebetter.. the new over head lights on the pool tables are amazing it's a very clean establishment theres a door code to get in I feel pretty boss when going in and having to use the door code very warm atmosphere. And the iced coffee is the cheapest in the city and probably one of the best tasting I don't know where I would be with out this doolys location.. everyone that works there are so accepting and not judgy if there was a billiard bar TV show this should be the place I give this a 4 star only because they have machines would be a 5 star if it was just pool tables

Fun times practicing 8-ball at Dooly's. They also have a snooker table.read more

I can't believe The Narrows Public House isn't here in Yelp, and I may regret adding it. This place…read moreis a special dining experience. Even though we knew about where it was, we walked right past the beautiful two-story historic house initially. We knew by taking a look at the website they do not accept reservations, which was fine with us. We were, however, going on a Friday night. On walking into the main entry, that space was packed wall-to-wall. Within a few short minutes, one of the staff greeted us. They don't exactly have a formal wait list here, from what I could tell. The staff member offered us the drinks menu and asked if we'd like to order something while we waited on a table. We ordered up a couple of pints, then looked around for some open space to stand. They have two standing bar rails, one in the main area near the bar itself and another one in the middle dining area. This place has about the most creative layout of booths and tables I've ever seen. They do have an outdoor patio out back, but we didn't take a look at that. They have quite a few very comfy two-person booths around the interior. It appeared the way the wait list worked was that they either have a phenomenal memory, or they actually use the bar tab you open to work like a wait list. It seems to really be more about how many you have in your party, and the exact size of any tables/booths that open up. We might have waited about 30 minutes or so for our table for two up in the front of the main dining room. Every single person on the wait staff here is amazing. Let me just get that out of the way. The beer list is great, loaded up with so many good local and Nova Scotia craft beer options. The food menu is what really makes this place special, though. We were on vacation, so we may have a tendency for our eyes to be bigger than our stomachs can handle. There was just so many amazing looking dishes. We started out with a pickle jar, fried taters, and the tomatoes appetizers. I have to say, and my wife agrees, the tomatoes dish was the best of everything we had. Its made up of sliced cherry tomatoes, fresh mozzarella, shallots, capers, and garlic chips. All that is sitting on top of creme fraiche. By the time you're finishing the dish, you start thinking about a straw to finish up that creme fraiche. Good grief, that was so good. Don't pass on the fried taters, though. Those seemed to be mashed potatoes formed into rectangular big fries, cooked almost like panko and served with horseradish sour cream. After all that, we could only muster splitting the deli style chop salad with cold water shrimp on it. Our great waitress talked us into an order of the brown bread, a very soft kind of Irish soda bread I believe. That bread just melts in your mouth. If you decide to venture out to The Narrows, you're in for a total experience. You'll feel like you stepped back in time to a real British pub... the house must be from somewhere around the mid 1800s. Every room is warm and cozy, with beautiful woodwork and curious antiques in all sorts of nooks and crannies. You may have quite a long wait depending on the size of your party and how busy the place is, but trust me... its worth every minute.

It's a November Thursday morning and I wake up to a cold and dark house, courtesy of a near…read moreprovince-wide power outage caused by a mild winter storm. Fortunately there was power at the retail area of Larry Uteck and after braving a mad crush at Timmies for my morning fix, it was time to find somewhere to eat. A couple of the restaurants in the area hadn't opened, but Patrons was showing signs of life, so in I popped. It's a bit of an oddity. To the right of the door are a couple of high tech' golf simulators. To the left are two distinct areas, the first being a kind of lounge set-up, furnished with comfy chairs and sofas. The second is the main bar/restaurant area. Not surprisingly is was pretty busy and all the tables were taken, so I pulled up at the bar. The barman and single waitress were being rushed off their feet and the kitchen appeared to be way behind on orders, all thanks to the power cut. A second waitress who lived locally was called in at short notice and together, the three of them performed heroically. The drinks choices are fine, with some coverage of the local craft scene, including a couple of the better ciders and the menu is standard pub fare. I went for the poutine. A mass of fries, slightly less than optimum portion of curds and a generous topping of smoked meat. The gravy was just the right temperature to melt the curds and seasoning was good. I was thoroughly stuffed by the end. Not cheap at around $13, but not too bad for Halifax. The main bar is a bit of a barn and I'm not sure it would make for a cozy local pub, but for beer and tucker you could do far worse.

We can't complain about the server. The hamburger I had was probably the worst burger I've ever…read morehad. Dry, overcooked and lacking any kind of flavour. The fish and chips my husband had were overcooked also. This was our second experience at this restaurant. Our first experience was not good either. We went shortly after they opened but decided to give them a second shot. We will not be back.

We were visiting Halifax for a few days and this seemed like a cool place to chill. We paid $7 for…read moreunlimited pool. The tables were full size and nicely lit. Pitchers were cheap. The bartender was really friendly and described the area for the rest of our trip. Overall we had a great time. (Additional, the ceiling really adds to the vibe, a patchwork of gilded squares---just a cool side note.)

The best pool hall in Halifax. it's a membership club but ring the bell and they'll welcome you in…read moreto try it out as a guest. Memberships are so cheap you won't have to think twice, the felts are high quality, they usually have a table open, and deals most nights of the week. even without a deal the prices are affordable for pool, food, and drinks. But why you should really come to Locas is the staff. The ladies that run Locas are the friendliest people I've met in Halifax, the service is great and fast, if you have a minute they'll get to know you, come in there once and they'll remember your face for years. come once for pool, Nachos or beer, but you'll come back again and again for service from a friendly face.