This bakery is huge! I decided to stop by on my last day to pick up some sweets for my son and my…read morecoworkers. They have four sections: bakery, cookies, cakes, and gelatins. You select what you want, pay, and then pick up your order. Their cookie selection is immense, and they sell them by the pound. I ordered two boxes at half a pound each. The cookies are delicious (think Whole Foods cookies, but better). For sweet bread, I only chose six pieces since they don't travel well on a plane, but wow... the quality was outstanding and the variety is incredible. Service is quick and cordial. The place itself is an old bakery with amazing lighting and original floors from the 1930s. If you're in CDMX, this is a must stop.

3.5 stars When I arrived it was quite overwhelming, the…read moreplace is huge. You can't imagine how large a bakery could be. You're supposed to grab a tray and tongs then take what you want to the cashier. The place was so large that I didn't bother grabbing a tray because I just wanted to look at everything first. I ended up getting a corn muffin my friends grabbed a few things they didn't really know what they were, just grabbed what looked good. My corn muffin was ok., it was moist, dense, and had real pieces of corn in it. I tried some of my friend's raspberry baguette it was also pretty good. Dense baguette and tasty dried raspberry's and some nuts maybe walnuts? My other friend got some bread thing with sugar on top. It was a bit dry and not very buttery. I didn't care for that one. There was a whole gambit of baked goods to choose from, donuts, bread, cakes, pastries, even sandwiches. We tried asking what they were known for, no one seemed to know. So I guess there's no specialty. Prices were very reasonable around 15-22 pesos maybe some were more depending on what you chose. I found it to be a good Mexican bakery but not as refined as a French bakery. I guess you gotta find what's good and what you like. Unfortunately I didn't find that item yet.

Loveliest bakery i've been to at CDMX! It's European-influenced with Mexican flavors in a café…read moreatmosphere. It was packed with non-stop customers but the line went through pretty fast. So many pastries and breads to choose from! We of course had to try the famous guava roll which is croissant-like that also had cheese custard. The cute little pig like cookie was cute. I don't remember the rest but definitely enjoyed them all. Glad i was able to visit this social-media hotspot during our trip in March.

Panaderia Rosetta is a chain bakery in Mexico City, known for their guava pastries. This location…read moreis in Roma Norte and is very popular on Instagram. There is always a line outside, but it moves relatively quickly if you pickup. If you'd like to sit inside or outside, I'd definitely be prepared for a wait. The pastries themselves were expensive, but were filling. Overall, everything wasn't sweet enough and the flavors were very average. The guava roll had a tangy cream and there wasn't enough filling to pastry. The cacao roll also was tangy and had a waxy texture due to the nibs. I wished both were a little sweeter. The dulce de leche bun was also dry and very messy to eat. It did taste the best out of the three pastries though. My favorite from the trip was the beetroot juice, it was so refreshing.

i tried the rebanadas de mantequilla and cookie butter tres leches, it was SOOOO good!! very…read moreaffordable and the highlight of food from my trip honestly. wish i got more and could take it back home lol, definitely have to go back whenever i go again! hustled it so i didn't get a pic of the bread but the cookie butter was in a cute portioned cup! workers were relatively nice and quick w service crowded inside but manageable to get around!

Fresh pastries and fresh coffee what else could you ask for they keep it fully stocked day & night…read morestop by for some pan dulce day or night with some cafe

Las donas son increíbles. Lo que comí la dona sentí una…read morealegría que nunca antes había sentido

We are visiting and as we walked down Reforma we saw this shop. It was clean and had a case of…read morebeautiful donuts we simply couldn't resist! There workers were friendly and greeted us promptly. I had a jelly filled donut that was one of the best I have ever tasted and my daughter had a brownie donut, which she enjoyed. We will definitely stop in again on our next visit to Mexico City.

I had been riding my bike for the last three hours, and I stopped over here because I had coffee…read moreand donuts on my mind. This store is located right off the avenida Reforma, which is the avenue that they close down on Sunday for cyclists. They have so many decilious options to choose from, I was completely unsure about what to get. I was undecided about getting the chispas de San Valentin, corazon chispitas, corazon de fresa, and glaseada de fresa, which is strawberry glazed. I really only wanted to get two donuts because I'm trying to maintain control obviously, so my final decision was one glaseada de fresa, and one chispitas de fresa. The coffee was an easy choice, just a regular medium-sized cafe Americano con leche. This particular store is especially comfortable because they they have actual sofas for people to sit! I didn't stay long, and I appreciated the attentiveness of the Staff person who greeted me and took my order.

This place came highly recommended but definitely overhyped. We enjoyed the wine and the…read moreappetizers, but we did not like the fact that there was a store set up with a back terrace of seats, it was cold, and very empty on a Saturday night. After reviewing the menu, we decided on the Pork Belly Tacos and Ham Croquettes, both were good but nothing to write home about. We were a little disappointed with the experience overall but cannot comment on main dishes as we didn't get that far and we spent a pretty penny.

Walking down the Polanco streets at night reminds me of stately European cities. The restaurants…read morespilling out onto the streets are top rated and their service in impeccable. I return to this area often. I find a restaurant that I think is the best yet, promise to return but then I walk into another place. That was the case with Catamundi. Had two friends with me and we found this upscale endeavor inviting. Five stars to the ambience, to the wait staff, to the cooks. I had a braised beef. Meat came on a bed of mashed potatoes. Rich sauce, beef was extraordinary. Just well made with love and obligation to serve nothing but the best. We asked for guacamole that came seasoned with, among other things, sunflower seeds. Guacamole was five stars.

Great spot when you're on the go. Pastelería La Esperanza in Polanco has an impressive pastry…read moreselection and everything looked fresh and well made. I tried the custard danish with almonds and it was excellent. Flaky, lightly sweet, and the custard was just right. Service at the counter is quick and efficient. The team is fully staffed and clearly knows what they're doing, so the line moves fast even when it's busy. The space has a beautiful industrial feel, clean and modern but still comfortable. Their coffee is rich and strong, exactly what you want with pastries like these. Definitely a place I'd come back to when I'm in the area.

Amazing bakery with a very large selection of various pasties, Mexican treats, sandwiches, breads…read moreetc. You grab a trashcan lid size tray at the entrance and choose your own food adventure. There are different stations to get your tickets to go pay. There is even coffee and ice cream. Please come and create your own adventure.

Really cute bakery with lots of options. We stopped by here after checking out the Castle…read more There was bread buns, cakes, donuts, cheese cakes, mouse cakes, danishes, croissants, etc. The variety can be overwhelming. We decided to get the double donut and a Danish. The donut was great and fresh. Many people seemed to be buying the bread buns! Glad we stopped by

In English and Español…read more Amazing place for dessert after eating dinner at Azul. You can smell fresh bread walking outside and the employees are all very helpful. When you walk in grab a tray at the entrance then walk around putting in the tray whatever delicacy you dare indulge in. We had the cheesecake and chocolate cake. My fav was the chocolate cake, which is odd as I prefer vanilla. It was moist and the sweetness was just right, not overpowering. The cheesecake was more of a pound cake with cheese flavor. It was unexpected but still very good. Once you're ready go to the first set of registers where they tell you how much everything is then you go to a second register where you pay. Not woot of seating area but you can take it to go, walk around Zocalo while you stuff your face. Lugar perfecto para postre después de cenar en Azul. Se puede oler el pan fresco caminando por la calle y todos los empleados son muy amables. Cuando entras agarra una bandeja en la entrada donde pondrás los postres/panes que quieras. Teníamos la tarta de queso y tarta de chocolate . Mi favorito era el pastel de chocolate. Era mojaito y la dulzura era justo. El queso era más bien un bizcocho con sabor a queso . Fue inesperado pero muy bueno . Una vez que esté listo vaya a la primera serie de registros donde te dicen cuánto debes pagar. Hay un segundo registro en las que paga . No tienen mucho asiento , pero se puede tomar para llevar , y caminar alrededor del Zócalo mientras come.

So good we had to come twice!!! Our favorite chilaquiles of…read moreour trip and the pan dulce were amazing! There is always a crowd but for a good reason! The food is amazing, service is great, and the overall vibe of the restaurant is so cute. Perfect place to eat breakfast in Condesa!

Maybe Lardo is better for breakfast, but we didn't feel it was fully worth the hype for lunch. We'd…read moremade a reservation in advance for Saturday at 2PM. The interior was brightly lit with a large beautiful bar, and had the vibe of a French cafe. We were brought out some complimentary (pita-like) bread, which was nice, but would have been better with something like olive oil to dip it in. My friend and I ordered 3 items to share - the Ricotta Stuffed Squash Blossoms, Eggplant Parmesan, and Barbacoa. Portions were on the smaller side, but this was the perfect food quantity for us. The Ricotta Stuffed Squash Blossoms were fine but a little bland. I liked the Eggplant Parmesan and Barbacoa, but neither really blew my mind. For everything I'd heard about Lardo, I felt like our experience was good but not amazing. Would check it out for breakfast to compare!

My husband were in CDMX for a weekend and had time before our check-in time at our hotel. This was…read morea perfect place to grab some coffee and a pastry. I ordered the "Guava Rol" and a side of bacon. Ay, ay, ay the guava roll was exceptionally good. Flakey and buttery and the filling was delightful. Service was friendly and the ambiance was laid back and because we were there so early it was fairly empty. Not going to lie...it was a bit pricey but worth the experience.

I'm a fan of all things bread, so stopped here twice while staying in Roma Norte but unfortunately…read morefound Panadería Rosetta to be overhyped. Scant lines and decent service, but the flavors just weren't special. My favorite sweet bread was the mini panettone, which while slightly dry included the requisite candied fruit bits enrobed in comforting, eggnoggy crumb. The guava pastry was OK, but far inferior in taste and texture to a Cuban style guava pastry. The mamey cream filled donut was forgettable, as the mamey flavor was overwhelmed by the monotone pastry cream. But most disappointing was the marranito - I was so excited to see this seasonal gingerbread piggy on the shelf, but the bland flavor (no molasses or ginger notes at all) made me sad.