came here post park to park half marathon to get my grub on. super cute breakfast place with…read morewelcoming staff. we had the French toast breakfast with eggs/cheese and bacon. the French toast was a little crumbly but otherwise tasty, eggs w/ cheese were great and bacon was yum. coffee was good and strong.

The service was good, but there prices are too high and food was not the best. My brioche bun…read moretasted like it was gluten free. Also on Sundays they said they don't make eggs made to order. They also don't have espresso drinks. All in all it wasn't bad just not worth the prices they charge. My small bowl of potatoes was $3 my drink $4 and my breakfast sandwich $12 making a meal here $19 dollars with no tax. Personally I think a drink main dish and side dish should not be $19.

It was the southern hospitality for me and the slow cooked chicken. I also ordered the stew, which…read morewas a great choice. Don't forget to feed the goats while u wait, it's a treat.

Food is average, quickly getting demoted to below average when the wait time is factored in. We…read morestopped in on a Monday morning around 10am, with only a handful of other patrons in the restaurant. Only one couple before us in line. It took 40 minutes to receive a plate of scrambled eggs, bacon, and pre-cooked potatoes. Not the place to stop if you are on a road trip or just need a quick, simple breakfast.

The mountains will do a lot of things for a marriage--fresh air, quiet, perspective--but they will…read morenot, under any circumstances, fix bad coffee. We were tucked in down near Devils Backbone Brewing Company, enjoying the kind of getaway folks put on postcards. My coffee, however, was less postcard and more field exercise--Army strong, boiled on a camp stove, poured out of a percolator that's likely seen more campaigns than I have. My wife took one sip and gave me that look... the one that says, "I love you, but this is unacceptable." So we broke camp early and pointed ourselves back toward civilization. About three miles down the road she spotted Belties. Now I've driven past that place more times than I can count, back when it looked like an old house that had just given up on things. But somebody got hold of it and turned that sow's ear into something you'd be proud to show company. We pulled in, and right off the bat--you could tell--they knew what they were doing. Service was quick, friendly, no fuss. The kind of place where nobody's trying too hard, which is usually when things turn out just right. The food? Lord have mercy. Every bit of it. And the atmosphere--well, it had character without trying to beat you over the head with it. That's a rare combination these days. Most places either feel like a museum or a storage unit. This one felt like the establishment wanted you to relax. And the coffee... now that was coffee. Not punishment in a cup. The kind you sit with for a minute and reconsider your life choices--like why you ever thought campfire tar water was a good idea. We'll be back. For the coffee, sure--but I've got a feeling we won't be leaving empty-handed next time. There'll be a goody bag involved. Maybe two. Some lessons you learn the hard way. Others come with a good cup of coffee and a smart woman who knows when to say, "Pull in right there

Located in Nellysford, VA on the increasingly famous Rt 151, Belties is about the only place you…read morecan find breakfast food outside your own kitchen. Being near Wintergreen Resort it draws a diverse crowd of tourists and locals, and the prices reflect that. The day we visited (Sunday at noon) there was a steady flow of guests. The line would get long but diminish quickly. The staff was super friendly and brought the food out quickly. The menu includes biscuit and pastry centered creations. The biscuits are huge and flaky. The pastry I tried was also delicious. The atmosphere they are going for is farm chic. The downside is it all comes off a little contrived. A pen with 4 Scottish Beltie cows and a small barn in the back by the parking, but a glance to the left you see not a rolling farm, but a standard ranch style house that must endure the constant traffic. The food is good, but not $13 chicken biscuit good. I ordered the Whoa Nelly ( biscuit with fried chicken, fried tomato, pimento cheese, and habanero jam). Thankfully I got the jam on the side bc it was a bit too spicy for me. I also fear that it would have been the only thing I would have tasted. The biscuit was good as was the chicken, but I could not taste the tomato or the pimento cheese at all. If I had added that jam it would have overwhelmed everything. The Chicken Pot Pie featuring a biscuit as the crust was a good choice. A crusty biscuit resting atop a rich creamy chicken and veg filling. It could have used a bit more savory seasoning, but overall a solid choice. The big question: would I return? Yes, but I am not going to go out of my way. It's decent food but overpriced for what it is.

I've been going to Stella Bella and Lucy's since they first opened and can't believe I've never…read moreleft a review. This Charming (yes, a capital C) place opened in downtown Waynesboro, Va as one of the first spots to help turn downtown around. With a miss-mash of antiques everywhere you turn, including old china for serving, you can't escape its eclectic creativeness. It has become a staple for brunch and lunch every day they are open. On a recent Thursday I found my self off from work so I met up with a friend for lunch. They were packed, luckily I knew to call ahead to make a reservation. Highly recommend! Although if you don't, they have a large communal table available too. The great thing about SBL is that everything is great. My favorite soup is the tomato basil bisque. I've had a variety of their salads and sandwiches as well and have never been disappointed. But on Thursdays I just learned, they have the grilled salmon BLT. This thing is massive, messy, and delicious. I may be taking another Thursday off just go eat this thing again.

Another great lunch at this gem in downtown Waynesboro! We love the antique vibes and yummy food…read moreselections!! This time we got the chicken salad. I got mine on a wrap and she got hers on a berry wheat bread toast. Both were excellent! The staff were friendly and attentive! Such a great spot!!

Very good food, service and friendly atmosphere. Prices were reasonable and I will definitely be…read moreback ... enjoyed it so much.

Based on a local recommendation, my wife and I stopped in for a late breakfast on a recent…read moreSaturday. The place had that classic diner feel--busy, a little old-school, but comfortable. Despite the crowd, we were seated quickly with minimal wait. Prices were very reasonable, especially for the portion sizes. The food was a highlight with two exceptions. The corned beef hash was a standout--crispy, flavorful, and clearly made with care. My pork chops, unfortunately, were overcooked, and the home fries were softer than I prefer instead of crispy. Service really elevated the experience. Our server, Emily, was attentive, friendly, and genuinely welcoming throughout the meal. This experience extended to all the waitstaff who collaboratively worked to ensure our satisfaction Overall, a solid neighborhood diner with good value, quick seating, and strong service. We'll definitely be back.

I had a perfect one night stay at The Farmhouse. It was spacious, clean, beautiful, and luxurious…read more This was my third time staying at a bed & breakfast but this was my best experience. Our room came with a complimentary bottle of wine, which was really nice. They also have a wine hour that is self service and is complimentary. You're allowed as much wine as you want. There's also complimentary charcuterie during the wine hour and it's nice to be able to mingle with other guests. Breakfast the morning of us checking out was delicious and a truly beautiful experience. I wish I was still there.

What an excellent place! From the details in the room, the attentive service from James the chef…read moreand Lilly our server for breakfast to the dinner with all courses paired with wine. A wonderful place to relax and just enjoy the view. Highly recommend and these 2 Floridians are thinking about when we can plan another getaway at this beautiful place! Highly recommend - you won't be disappointed!!

Best bologna burger ever! Great service and friendly folks!…read moreNice outdoor dining area.

Good food. Great service. Loved the character of the restaurant. If i'm ever back in the area i'll…read morehave to stop back by!

I went with with a group Of Ethel's for lunch. I was…read moredelighted to see a stuffed baked acorn squash on the menu. It was delicious. Other menu items were a panini and an Amish pot pie. Everyone seemed happy with their food. You order and pay at the register. We talked with the chef afterward and he was willing to accommodate me as I avoid gluten,but said he would fix us whatever we wanted next time we come back. Where else does a chef say that? The owner told me they also have a patio if we want to sit outside. Very happy to go back anytime. Sorry I was so hungry and excited about my food I forgot to take a picture.

Cute little grocery store offering a selection of local produce, homemade soups, sandwiches, and…read moresweets, as well as hot tea, coffee, and espresso. They were more than happy to let me be a guinea pig for their new espresso machine. They also offer catering. Nu-Beginning is super inviting and homey in the best way. It's a gem of a small business with owners as sweet as pie.

My partner and I came for dinner last night (a Tuesday). We arrived around 5:45 pm and were…read morepromptly seated. The restaurant was not very busy, but there was a pleasant vibe. The inside reminds me of a Chili's or Ruby Tuesday, but a bit darker. I think it's a nice atmosphere, appropriate for date night, a group, a family, etc. Our server (who has worked here for 3 years) was friendly and efficient. To start, we ordered a bowl of yesterday's soup special (She crab) and a small order of boiled shrimp. The soup was excellent, creamy, and with small pieces of crab throughout. The shrimp (six in the small order) were prepared well and came with a tangy cocktail sauce. The server brought over a loaf of their complimentary bread, which is actually three breads together in a single loaf. The bread was good (I preferred the dark loaf part) and came with a peach butter. We were told that the butters change periodically. The butter had pieces of peach in it (!) and we enjoyed the novelty. Our server mentioned that they also have a pistachio butter and maple butter. Yum. I ordered a salad with the balsamic vinaigrette dressing on the side. The salad itself was good - fresh, with crisp lettuce, tomato, cucumber, apple, almond pieces, etc. Then there was the dressing. Although I mixed the salad dressing in the cup before tasting it, when I did taste it, it was almost all oil with no discernible vinegar or other flavor. I kept stirring and tasting and nothing. So I abandoned the dressing. For entrees, my partner ordered the charbroiled salmon in herb butter with a side of broccoli. The salmon was prepared well and very tasty. I ordered the mahi-mahi, with the sun-dried tomato butter sauce on the side. The mahi-mahi was well prepared and tasty on its own. Honestly, I tasted the sun-dried tomato butter sauce and it was essentially whipped butter. I didn't think it added anything to the entree so I didn't use it. The potato came with butter and sour cream on the side. The potato was very good. Although we were full and not planning on dessert, the server came over with small cups of peppermint ice cream, calling it a "palate cleanser." It was very good and a nice touch. Other than the salad dressing and the sauce for the fish, it was an excellent meal in a nice atmosphere with good service. When we were leaving at around 7:00 pm, the line was out the door.

visiting Staunton for the first time we went to the Mill Street Grill our first night. it did not…read moredisappoint. our waiter Gianni was attentive and helpful, made sure we were enjoying our meal - good job. the Grill is known for its ribs I had the baby back ribs. these ribs were cooked perfectly, some of the best I have ever had. Grt them if you like ribs. My only regret and it was my own taste buds the bbq sauce needed some heat. My wife had chicken with artichoke hearts and sauce. She said it was tasty and the sauce sublime. Overall, a must dine at historic restaurant in Staunton.

I loved everything about this coffee shop. I got an iced latte with pumpkin and marshmallow syrups…read moreand it is my new favorite fall latte. Highly recommend, absolutely delicious. My husband got a dirty and chai and we shared a chocolate croissant. Everything was so good and we would definitely come back. We didn't try any of the food off the menu, but it all sounds very good. There's something for everyone here. They have any coffee that you could want, along with a variety of non-coffee drink options. There's several regular tables and chairs for eating, working, or studying and comfy chairs/couches in the back. It feels very cozy and chill.

I'm rather torn on this review because the quality and flavor of our lattes and cookie were…read moredefinitely a 5, service was a little more difficult to rate. Everything we received was delicious but only 2 of the 3 items were actually what we ordered. I will share the blame for not checking my receipt. The staff offered to redo the order which I greatly appreciated but declined because it creates waste and I was open to trying what we were served - and was not disappointed. Staff is very businesslike which is fine but I anticipated something a little friendlier and inviting given the laidback, welcoming interior.