Small quaint restaurant. Met the owner and she gave us some history on the restaurant. If you go in…read moredef ask about it, it's a neat story. The best waffle (Addie's Fav) I have ever had. I would've never thought to put peanut butter in the combo but it was delicious. That particular waffle is an authentic Belgian waffle. My husband got the Sammie and said it was delicious. Do t be afraid to try some of their unique items. Friendly, clean, and a must to try! We were traveling through but would love to stop again.

We were visiting Staunton and wanted to take advantage of the wonderful food scene. We decided on…read moreSweet Addie's because it was a local place with an eclectic waffle based menu. When we walked it we were overwhelmed with choices. The menu takes up an entire wall and there are sweet, savory and traditional meals to choose from. I'm sure no matter what your preference is, you will find something that meets your palate here. We chose the chorizo, egg and avocado waffle and my wife had the wiskets (waffle+biscuits) and gravy. So this is where things started to become a little disappointing. The staff pointed us to an electronic kiosk to take our order, take a pager, and pay. Oh of course we were asked for a tip. (More on this later) We took a table and waited for our pager. We found silver and napkins at the service counter and wrangled those. When the pager went off, we went up to the counter and retrieved our food. So...the food was really well presented and designed for the Gram. It was tepid at best, and unfortunately, not really flavorful. The waffle was soggy, with more of the consistency of a pancake than a waffle. My wife had the wiskets and I'm not sure if the staff has ever had sausage gravy before, but they may want to try a different formulation. When we finished, we found the Dishroom where we needed to scrape and bus our plates. So if I have to ring up the transaction, seat myself, wait on myself and bus the tables, what am I tipping for? Maybe I'm just salty because we were very near $40 for a mediocre breakfast for two, but the tipping thing just feels a bit tone deaf.

This is exactly what this location needed. What an amazing restaurant built by a legend of the…read more151. The flavors and cooked to order freshness leaves you satisfied and looking for the next encounter. You add that to some amazing coffee and great service I can't wait to stop by again.

The mountains will do a lot of things for a marriage--fresh air, quiet, perspective--but they will…read morenot, under any circumstances, fix bad coffee. We were tucked in down near Devils Backbone Brewing Company, enjoying the kind of getaway folks put on postcards. My coffee, however, was less postcard and more field exercise--Army strong, boiled on a camp stove, poured out of a percolator that's likely seen more campaigns than I have. My wife took one sip and gave me that look... the one that says, "I love you, but this is unacceptable." So we broke camp early and pointed ourselves back toward civilization. About three miles down the road she spotted Belties. Now I've driven past that place more times than I can count, back when it looked like an old house that had just given up on things. But somebody got hold of it and turned that sow's ear into something you'd be proud to show company. We pulled in, and right off the bat--you could tell--they knew what they were doing. Service was quick, friendly, no fuss. The kind of place where nobody's trying too hard, which is usually when things turn out just right. The food? Lord have mercy. Every bit of it. And the atmosphere--well, it had character without trying to beat you over the head with it. That's a rare combination these days. Most places either feel like a museum or a storage unit. This one felt like the establishment wanted you to relax. And the coffee... now that was coffee. Not punishment in a cup. The kind you sit with for a minute and reconsider your life choices--like why you ever thought campfire tar water was a good idea. We'll be back. For the coffee, sure--but I've got a feeling we won't be leaving empty-handed next time. There'll be a goody bag involved. Maybe two. Some lessons you learn the hard way. Others come with a good cup of coffee and a smart woman who knows when to say, "Pull in right there

You really feel like you've sat down at someone's grandma's house for a good meal. The staff is…read morevery perceptive, something most restaurant employees don't have. The food very comforting and easy to enjoy. Everyone liked what they got. The atmosphere is very welcoming, olde school, pleasant. No complaints.

We have been twice now, once for lunch and another for breakfast service. Both times, we adored the…read moredecor and overall feel of the place. However, I have always hoped to have the other server... we were unlucky to have the same lady both times (so definitely not just a bad day) who does not return the warmth you try to give her. She seemed very irritated by any questions, gave us our bill after only a few questions, and was never to be seen again which was sad because we would probably have gotten a dessert if it wouldn't have felt like an inconvenience. inconvenience. For the food, it was very pretty! It is definitely made with love! Just... not a ton of flavor. The in-house Honey Dutch syrup was sweet but not the in the traditional way that one associates with vanilla and they don't offer any other alternatives so I don't recommend ordering the French Toast as they are quite dry. They would have been lovely with tbe SMALLEST amount of syrup. The fruit portion was incredibly generous however. My partner's breakfast plate was again, underwhelming but not bad.

Based on a local recommendation, my wife and I stopped in for a late breakfast on a recent…read moreSaturday. The place had that classic diner feel--busy, a little old-school, but comfortable. Despite the crowd, we were seated quickly with minimal wait. Prices were very reasonable, especially for the portion sizes. The food was a highlight with two exceptions. The corned beef hash was a standout--crispy, flavorful, and clearly made with care. My pork chops, unfortunately, were overcooked, and the home fries were softer than I prefer instead of crispy. Service really elevated the experience. Our server, Emily, was attentive, friendly, and genuinely welcoming throughout the meal. This experience extended to all the waitstaff who collaboratively worked to ensure our satisfaction Overall, a solid neighborhood diner with good value, quick seating, and strong service. We'll definitely be back.

Please stay away if not going for breakfast. Food was very underwhelming. Not a spot if your from…read moreout of town, everyone stares at you. Went for dinner at 6:30 and they were out of a bunch of stuff. I do have to say that our server was very nice and attentive.

I had a perfect one night stay at The Farmhouse. It was spacious, clean, beautiful, and luxurious…read more This was my third time staying at a bed & breakfast but this was my best experience. Our room came with a complimentary bottle of wine, which was really nice. They also have a wine hour that is self service and is complimentary. You're allowed as much wine as you want. There's also complimentary charcuterie during the wine hour and it's nice to be able to mingle with other guests. Breakfast the morning of us checking out was delicious and a truly beautiful experience. I wish I was still there.

What an excellent place! From the details in the room, the attentive service from James the chef…read moreand Lilly our server for breakfast to the dinner with all courses paired with wine. A wonderful place to relax and just enjoy the view. Highly recommend and these 2 Floridians are thinking about when we can plan another getaway at this beautiful place! Highly recommend - you won't be disappointed!!

I love Gertie's! The food, service, and hospitality are…read morealways top-notch! It's a 100-mile motorcycle ride for me to get here and it's always worth it !

Went for Saturday morning breakfast. They only have biscuits and sausage gravy on Saturday, so…read morethat's what I had. I really enjoyed it. The waitress told me when I was checking out that the sells out most Saturdays. Gertie's is a diner with a fairly limited breakfast menu but all the basics are covered. We were there early-ish and had no trouble with seats but it is very small. We had been told the waits could be long but at 8:30 it was fine. We would go back.

I went with with a group Of Ethel's for lunch. I was…read moredelighted to see a stuffed baked acorn squash on the menu. It was delicious. Other menu items were a panini and an Amish pot pie. Everyone seemed happy with their food. You order and pay at the register. We talked with the chef afterward and he was willing to accommodate me as I avoid gluten,but said he would fix us whatever we wanted next time we come back. Where else does a chef say that? The owner told me they also have a patio if we want to sit outside. Very happy to go back anytime. Sorry I was so hungry and excited about my food I forgot to take a picture.

Friendly service, good coffee, gluten free bars and snacks. Deli, cheese, a broad range of food…read morechoices. This turned out to be one of the better stops on our road trip.

We had a really good experience at The Mill Street Grill. We ordered the prime rib, steamed…read moremussels, and the barbecue platter. Everything was good, and the portions were generous. The prime rib was cooked well, the mussels were flavorful, and the barbecue platter had a good variety. The service was great--fast, courteous, and attentive without making us feel rushed. The restaurant was clean and had a nice atmosphere. It felt lively and energetic, but it was not too loud to have a conversation. Overall, this was a solid dinner and a place I would recommend when visiting Staunton. I would definitely eat here again.

We've been to this restaurant before as we were traveling. It was early, so they were not super…read morebusy My husband ordered prime rib, baked potato and broccoli. I ordered chicken breast with artichokes, olives and mushrooms with a white wine sauce. My husband's dinner looked excellent, cooked the way he ordered it. However, it was cold, like it was just taken out of the refrigerator. The baked potato was hard. He mentioned it to the waitress and she spoke to the manager and they replaced it for him. My meal was ok but the 1/4 cup of rice was dry and hard and cold. I did not say anything. My chicken had way too much feta cheese on it and the sauce tasted oily. I guess we will not be going back there in our way home