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    Donna Sarah

    4.2 (345 reviews)
    ModeratePizza, Italian
    Closed Closed
    Updated 3 months ago

    Order Donna Sarah Takeout or Delivery

    Donna Sarah Photos

    Business Info

    DONNA SARAH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - Donna Sarah

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    Reviews With Photos

    Zeppoles
    Michelle F.

    Wow! This restaurant is so, so delicious. I came here with Andrea B and Nola F for lunch today. We had a great time!! I had heard good things about this restaurant plus Andrea said it was good. So we had to go. I knew I wanted the chicken marsala in advance based off the pictures from others on Yelp. Andrea ordered it too and we both loved it! The sauce is truly incredible. They gave so much chicken. The side of pasta was good, but could have used more sauce. I absolutely loved Mom (Nola's) side of pasta. The sauce is homemade and was delectable. I will be thinking of that pasta for a while. I also took some bites of her chicken parm. This was very good but I prefer my chicken marsala. But I prefer her pasta. But the flavors don't really go together. Confusing... The side salad was good. The balsamic dressing was delicious, but there wasn't much of it. The salad was also kind of small. However, I absolutely love salads and cannot eat enough of them so maybe I am a bad judge. The bread that was for the table, ot maybe just Andrea and I was forgettable. It was somewhat burned and did not have much flavor. We ordered zeppoles and Sarah brought about 1,000 of them haha..and I think I ate about half.:( They are so, so good. Highly recommend this restaurant. I need to come back soon.

    Nola F.

    I am very happy to have eaten at this restaurant. The food was excellent. I ordered a lunch special but my friend Andrea told me they entree is the same size as the dinner portion. I did miss a salad. However, there was more than enough food to eat. So much I took home quite a bit. My chicken parmesan was so delicious. The sauce was very flavorful and the cheese was outstanding. I really enjoyed the rigatoni with fresh marinara sauce. It had some garlic but was not too much for me. They use the same sauce for the chicken parmesan and the rigatoni. Everything is fresh. The garlic bread was also very good. We ordered zeppoles for dessert. I really liked these because they were not overly sweet. We were given a huge portion. Sarah, one of the owners is pleasant and accommodating. This is a great neighborhood restaurant. Even if you don't live nearby, I recommend coming here because the food is that good.

    Apple  dessert
    Roberta B.

    We've been here many times but hadn't visited in a while, so it was great to be back. I ordered the chicken hoagie (no cheese) along with a side of rigatoni and sauce--everything was so good and full of flavor. One of the best parts of coming here is how welcoming the owners always are. Donna served us, and Philippe was in the kitchen cooking. They truly make you feel at home. The restaurant has been redecorated since my last visit, with cute Italian pictures and nice music that adds to the cozy atmosphere. Overall, a very pleasant experience, and we'll definitely be back.

    Brioche with pistachio cream
    Kaylynn S.

    Always delicious !! Great service, beautiful atmosphere. Always a joy to visit! They make everything fresh! Including the bread! This place is a must visit!

    Austin B.

    An amazing new place in Davie that everyone needs to learn about. This family owned mom, pop and son restaurant is the former Jersey John's. French owned Italian food that has some fusion was something I didn't know I loved until I ate here. I will say, getting the bad out of the way first, is something I need to do. The wait times here are insane, it will take you some time to get food and your order because everything is cooked by one or two people, the husband and someone else. The bread that is delivered to the table was phenomenal and the cheese was heavenly as well. The bread had a nice crunch to it and was still soft on the inside. We ordered the calamari and I have never had such a flavorful dish. The breading was wonderful with the right amount of crunch to it and the homemade marinara sauce was divine as well, without being to tomato forward. The garlic sticks appetizer was amazing and the amount of garlic on the bread was wonderful! For my main dish, I got the chicken francese. This was a homerun. I have never had better francese in my life! The lemon was superb and was the right amount of tanginess. It had a nice consistency to it and paired well with the chicken. The chicken was also very good and a generous portion! The pasta bed it came on also had much of the sauce on it which was amazing as well! I will say though the amount of time it took to get the food is something that may make or break this place for most people, but scratch made food, I was okay with it. If you come on a Friday or Saturday night, call ahead for reservations or you may not get it, that's how small and busy this place gets!

    Fettuccini Alfredo
    Carol R.

    I couldn't wait to try this place after reading so much about it. So, my cousin-in-law and I went there for lunch. It's in a strip mall with plenty of parking. It's a very small eatery with lovely checkered tablecloths and great service. While I opted for the chicken marsala, my favorite non-dairy Italian dish, my cousin-in-law ordered the fettuccine Alfredo without meat. The latter was tasty and very cheesy. (I did try a small bite.) The lunch special came with a small, soft garlic loaf. My dinner entree came with a small salad (no raw onions please) with lettuce, raw peppers (had to pick them out), and tomatoes. The balsamic dressing was tasty but there was so little of it I was practically eating a dry salad. I guess I should have asked for more dressing. My entree came with three large pieces of what looked like chicken breast cutlet and it was laden with mushrooms. I was greeted with blandness after taking my first bite of the chicken. I had to ask for salt and pepper and was told by the server that they don't salt their food as she handed me a platter of spices. (It is easier to add salt than remove it.) The sauce on the marsala was good but looked very white. I was enjoying it until I asked the server if it contained milk. (I am lactose-intolerant.) "Oh no, " she said. Then added, "it's French style marsala made with cream." I had to stop eating my meal and took the rest home for my hubby. I have eaten marsala in a ton of places and different countries and I have never had it with cream. (Nor did I think I would have to note my lactose-intolerance when ordering it.) There is a big sign that says "Under New Management," so I don't know if the cuisine others were raving about was this French Italian one, or the prior owners. Unfortunately, for me, there isn't much left on their menu that I can eat if I can't have a lactose-free marsala meal. My dinner entree with tax and tip was a little more than $28. My cousin-in-law paid about $19 for her meatless lunch special, including tax and tip.

    Jersey John's Menu - 1 of 2
    Nelson M.

    Hello everyone! Well I was in the area and decided to stop by again and I had a craving for some awesome Italian food and let me tell you that Donna Sarah never disappoints! You really cannot beat the quality of the food, excellent and courteous service they provide. Philippe and Sarah really do a great job of making you feel at home and you have to love Sal who is cooking up some awesome pizzas as well. Ambiance is awesome as well as the vibe of the restaurant really lends itself to kicking back, relaxing and enjoying your meal. Everything is very clean and from what I can tell the kitchen is spotless. On this occasion I had the Chicken Parmigiana lunch special again but I am pretty sure that the everything else on the menu has to be great as well. Will make a point of trying something new on my next visit. So if you are in the area feel free to check them out as I am sure you are going to enjoy the food and service. Wishing you all a great day / evening. Enjoy and Bon Appétit m'es amis!

    Pasta
    Gary F.

    I'm giving them the benefit of the doubt and four stars. It's a very small place, and they were very accommodating. They let change our reservation from two people to four people at the last minute. The biggest problem with this place is the service. It's very slow. As for the food is enjoyed what I had. We started with some calamari, it was definitely different from other places. It seemed like it was cut into pieces of steak as opposed to rings and tentacles. It was good. I had lasagna, I enjoyed it. My friend had mushrooms soup and chicken marsela. He also really enjoyed both. His daughter just had pasta and really liked it. Now didn't like what she ordered. It was chicken parmesan ala vodka. She didn't like that ala vodka sauce. She said it was loaded with onions and very sweet. We skipped out on dessert.

    CHICKEN PARM w/ Vodka sauce

    On our pre-Valentine dinner, my wife and I tried Donna Sarah and were so impressed. It is a quaint restaurant with outdoor seating. On this night in S.FL. It was perfect. As we walked through the restaurant all the dishes looked amazing. Especially the special, chicken parmigiana with Vodka sauce. The chef came out to greet us. We ordered the Chicken Parm special and a the carbonara. The chef comes out with the pan and plates right in front of you. Everyone who waited on us was extremely key pleasant and happy! We really enjoyed this local restaurant and highly recommend it. The prices were reasonable and the food was amazing.

    Daren R.

    Husband (Philippe) and wife (Sarah) from France recently took ownership of this pizzeria and was elated by their hospitality and cleanliness of the restaurant. They were diligently making and packaging several pizzas for delivery as we chatted. Sarah cut out an enormous slice of cheese pizza right from the oven. The slice was hot gooey cheesey and had just the right amount of garlic. They are currently running a superbowl meal deal: 3 pizzas 1 topping, 30 wings and 1 bottle of soda for $100.00 and will deliver in the immediate area. The bathroom was clean with wood panel flooring and white tile walls.

    CHICKEN PARMIGIANA
    Stephanie R.

    The hype is real. Thoroughly enjoyed our meals. Seriously the BEST chicken masala that I've ever had!!! The chicken parm was served from the pan hot out of the oven. The desserts looked amazing but we were too full to partake. Definitely next time. The service was impeccable and the owners introduced themselves to everyone. One downside is there is a surcharge for using a CC.

    Math

    This has become our favorite Italian restaurant. It's not a large place so on the weekends make sure to call ahead. The staff is friendly, knowledgeable & makes you feel at home. As far as the food we've never had anything that wasn't out of this world delicious. Highly recommended

    New favorite fine

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    3 months ago

    Small quaint establishment, clean, neat, servier was owner pleasant, food was exceptionally good, presentation was excellent.

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    Page 1 of 9

    Donna Sarah Reviews in Other Languages

    Ask the Community - Donna Sarah

    Do they sell single pizza slices?

    Yes we do and we have everyday Lunch Special with slices starts to $6.49

    View All 2 Questions

    Joe's Old School Pizza - Joe's Old School Pizza is hands down our favorite pizza spot! Like EVER!!!

    Joe's Old School Pizza

    4.0(130 reviews)
    3.1 mi
    $

    They are indeed open. Yelp says they are temporarily closed. I let them know of the update. I just…read morebought pizza here. Sal is very nice and upbeat. He is fast and seems to love his job. I bought a quick lunch here consisting of two slices. The pizza is tasty. They have good garlic rolls as well. Over the years I have bought many pies here. They are somewhat near where I live, so it is convenient. They have a variety of toppings, but I usually stick with cheese. I think the quality of the cheese is excellent. The crust has the right amount of firmness for me. Tbey also sell sandwiches and have a few tables outside to enjoy your food. Every day, all day they have a $7.99 special. You get two cheese slices with a drink. Good deal.

    Just for background: I used to work in Dania Beach and would regularly drive to Hollywood--past…read moreabout 10 or 15 pizzerias--just to grab a slice from Joe's Old School Pizza. Unfortunately, I haven't worked in that office for the past two years, so I hadn't had a slice of Joe's in quite some time... at least not until recently. While running an errand in Cooper City for my wife, I spotted their familiar sign and decided to pop in to see whether they were affiliated with the Hollywood location. I was pleasantly surprised to learn that they were. Nelson--an extremely affable pizza chef--told me it was the same operation and that he used to work at the Hollywood location. I told him how happy I was to meet him, explaining that I'd been eating his pizza for years, and he insisted I try a slice since it had been so long. This is the kind of place that uses Grande cheese and truly high-quality ingredients. It's the kind of place where they genuinely care about the food--and about the people they're feeding. I accepted graciously, and with my first bite, I was transported to another universe: a perfectly crisp crust with no soggy undercarriage and just the right balance of cheese and sauce. This place--and Nelson--produces a nearly perfect pizza. If you're looking to support a locally owned business that cares about its customers and delivers top-notch pizza, run to Joe's Old School. One last thought: I believe the true measure of a pizzeria can be found in its most modest offering--the plain cheese slice. I love a meat pie, a veggie pie, a garbage pie, and all kinds of creative combinations, but there is something truly special about the plain cheese slice at Joe's Old School. Even if you order pepperoni, veggies, or anything else, make sure you try the plain cheese pizza here. And tell them a very loyal customer sent you--they'll love that.

    Photos
    Joe's Old School Pizza
    Joe's Old School Pizza - Large Cheese Pizza

    Large Cheese Pizza

    Joe's Old School Pizza

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    Brusketta Italian Caffe

    Brusketta Italian Caffe

    4.5(459 reviews)
    4.1 mi
    $$

    Very good! My party…read moreand I called a couple days in advance to make a reservation for a weekday night. This place has not too many tables so it's best to call if you're really set on going a certain time and day. The inside is cutely decorated. They provided some garlic bread for free. The bread was light and good and the garlic flavor was very mild (which I prefer!) We also got the meatballs as an appetizer which were very good as well. We got the eggplant parm, lasagna, vodka pasta, and the cannelloni. The lasagna was GREAT. The pastas all had a good flavor and portion as well. Inside while we were eating, lots of people came in for takeout or to dine in and it seemed like the employees knew everyone. I thought it was nice that they value their returning customers so much. I will definitely be back here again the next time I'm wanting Italian.

    Brusketta Italian Cafe is one of those neighborhood spots that immediately feels welcoming. It's…read moresmall, cozy, and family‑owned, and the service makes you feel like you've been coming there for years. I ordered the chicken Parm sandwich, and it was fantastic--crispy, cheesy, and full of flavor. The homemade potato chips were a great surprise too. My girlfriend's penne with vodka sauce was so good she barely looked up from her plate, and my other friends loved the ravioli with the butter‑sage sauce and the spaghetti bolognese. The portions were a good size, and we took home leftovers. The desserts were also to die for. I had a hazelnut cake that was light and delicious, and my girlfriends had the tiramisu. Nothing was left. Plates were cleaned! Overall, it's the kind of place you're so so happy to have nearby in Pembroke Pines. Great food, warm atmosphere, and a team that clearly cares. I'll definitely be going back.

    Photos
    Brusketta Italian Caffe - Interior decor

    Interior decor

    Brusketta Italian Caffe - Prosciutto E Funghi Pizza

    Prosciutto E Funghi Pizza

    Brusketta Italian Caffe - Ciabatta special

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    Ciabatta special

    Sicilian Oven - Best zeppolis EVER!!! They make this from scratch and it comes out super fresh and hot. OMG!!!

    Sicilian Oven

    4.5(167 reviews)
    3.3 mi
    $$

    We have been going to this chain for years!! We started going to the one in Aventura, since we had…read morea relative that lived close by. Then we switched to the one in Plantation and last week, we decided to stop at the one in Cooper City. The senior management at Sicilian Oven definitely keeps tabs on their stores and ensures that the stores are living up to their expectations. This one is no different. The food was spot on! The garlic rosemary bread is to die for. We've often thought of just getting a couple of those and a plate of pasta to share. However, today we had a small Sicilian salad (with gorgonzola added on) to go with the bread. Chef's kiss! We then spent quite some time, while we drank our wine, discussing what to have. Sometimes we opt for the fire roasted shrimp Palermo, or the cervellata with onions and peppers, or the wings, etc. Today, we did our go-to pizza; cervellata, mushrooms, grilled onions, double garlic and double basil. It hits all the taste points, and these guys make those flavors work exceptionally well together. Once that first bite (with the perfect fold) hits those taste buds (mine I throw some red pepper flakes on to give it an extra kick), it makes you dance in your chair. Did we take half of it home? Yes!!! Was the rest just as good the next day? Oh absolutely!!!!! Now, if I could just convince them to make that pizza on top of the garlic rosemary bread. Mangia!!!

    Back again on MOTHER'S DAY! 1. Escarole & Beans - Great…read more2. Mussels Mario - Very good 3. Pasta Bolognese - Very good 4. Small Mona Lisa pizza - Very good 5. Tiramisu - Very good 6. $3.50 add-on for balsamic drizzle on Pizza - unacceptable You want the truth? There it is. Rico, our waiter, excellent service!

    Photos
    Sicilian Oven - Bar was located towards the back. Different.

    Bar was located towards the back. Different.

    Sicilian Oven - Delicious, so worth it!! Cannot recommend enough!

    Delicious, so worth it!! Cannot recommend enough!

    Sicilian Oven - Bar seating

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    Bar seating

    John The Baker - John the Baker Pizza: sausage, pepperoni, mushrooms, onions, and green peppers. Add anchovies upon request

    John The Baker

    4.2(442 reviews)
    4.1 mi
    $$

    Every time is a great time here. Best pizza, garlic rolls, and the best baked ziti bimut you have…read moreto get it with Ricotta. John, the owner is a great guy and always a pleasure to talk to. Tiramisu is homeade daily and a staple from John's family. The only one I eat. My pictures are ongoing for the place because I'm always there. Take out always busy, restaurant is clean, and the staff is perfect in front of or behind the counter. Same guys in the back for years. New Deerfield location is pretty good but the staple is on Flamingo

    I have to reduce my rating here. I am tempted to reduce it to three stars. I am not because they…read moreretain their great value and nice employees. I have eaten here twice in the past week and was not too happy either time. The house salad was very fresh and I like the ingredient combination. I ordered garlic rolls but ended up with bread that had a very faint taste of garlic. I like the garlic and the oil. None were given to me. I realized when I came home and did not want to go back. I checked to make sure all items were included but didn't think I had to check for garlic on the rolls. The lasagna is a family recipe that is over 60 years old. I am not sure I'd someone else is in the kitchen or if they changed an ingredient. I can say that the lasagna is very heavy and well worth what I spent. I just didn't care for the taste like I used to. It is not the same. I might go back and try a chicken parm meal or a sub.

    Photos
    John The Baker
    John The Baker - John the Baker pizza: sausage, pepperoni, mushrooms, onions, and green peppers. Add anchovies upon request

    John the Baker pizza: sausage, pepperoni, mushrooms, onions, and green peppers. Add anchovies upon request

    John The Baker - Garlic Rolls

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    Garlic Rolls

    Angelo's Pizza Restaurant - Bill Lewis dining at Angelo's Pizza Restaurant in Cooper City.

    Angelo's Pizza Restaurant

    4.0(130 reviews)
    3.8 mi
    $$

    I work next to "Angelo's Pizza and Restaurant" It's the…read moreBest Pizza and culinary in Cooper City Their "Grandmother Pizza" is a secret, it's Yummy and so Delicious!! Jackson makes The Tomato Soup and it is one to Die for, Eggplant Parmigiana is Viva Italia , Service is super, Fae is very attentive and profesional. They have fast delivery with Armando you will get Your pizza Hot and the front desk Joel is very sweet and goes above and beyond. The Restaurant is Family Friendly I highly recommend!! Alicia, Sheri And Ella

    so a while ago I wrote about the treatment that I received when placing an order and the person who…read moresaid he was the manager treated my wife and I with total disrespect. after 5 plus years he said we are not in their area for delivery. I want to be very clear about my review of Angelos. The owner is named Joe. The person that was disrespectful I don't know his name but he is a tall bald guy that does the cooking. we started to order from the davie store and have not had any issues the food was great and the service is also great. we have ordered from cooper city on average 2 times per week for 5 plus years until my issue listed above. however with that said the food is great and we still order from them. on this past Friday April 24th, I stopped by the Cooper City location and ordered 2 slices of pizza to go. While I was there, I asked the young lady who the owner is because I felt it was important for him to know what transpired. the cook listed above interrupted our conversation with an attitude and asked if I am the one that listed the bad review and I replied that yes I did. he became argumentative and very disrespectful towards me. I told him that it's my right to place an honest review. I do WANT TO BE VERY CLEAR, the restaurant, the owner and its employees are great. ITS THE COOK-MANAGER listed above that should be dealt with for the treatment then and again the other day. I did leave a message for Joe and my phone number. I hope that he would call me to discuss the above. as of today 4-26 I have not heard from him. I will post an update if he calls and we get some relief from the disgusting way my wife and I were spoken to and treated.

    Photos
    Angelo's Pizza Restaurant - Clean storefront

    Clean storefront

    Angelo's Pizza Restaurant - Stromboli...yum... perfection...

    Stromboli...yum... perfection...

    Angelo's Pizza Restaurant - Pizza with eggplant & mushrooms - eggplant was dry and toppings fell off pizza - pizza felt like it was reheated.

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    Pizza with eggplant & mushrooms - eggplant was dry and toppings fell off pizza - pizza felt like it was reheated.

    Steve's Pizza - EPP (egg plant parm) entre. Great portions for $16 or $17, whatever it was. Worth it for sure.

    Steve's Pizza

    3.7(110 reviews)
    3.4 mi
    $

    I grew up on this pizza, so every bite hits a little different. Big slices, crispy crust, and that…read moresame classic flavor I remember. Nothing fancy, just consistently great pizza and friendly service. Always a go-to.

    A long time pizza parlor in Cooper City competing directly with the new Sicilian Oven in the same…read moreplaza. Although they are near each other, there are big differences. Steve's Pizza is well established and offers excellent pizza by the full pie or by the slice with a walk in Grab & Go concept offering delivery, compared to a hectic one hour sit down restaurant that frowns on pizza slices. Upon entering, I noticed the two monster cheese pizzas sitting on the counter next to the stainless steel double ovens. Ordered an oversized slice of cheese pizza that was cut from the full pie and slid into the oven and heated to perfection for about $3.50. Watched the pizza dude hand spin the dough into another pizza while waiting a few minutes for my slice to hopefully curb the hunger pains in my gut. Served piping hot with a straight out No Flop. The cornicione had two beautiful charred bubbles with a light brown undercarriage. The first bite produced a loud crunch with a nice zesty garlic flavored sauce, and the lightly oiled cheese did not fall off the edges. Thoroughly enjoyed my slice of heaven on the outside patio table while listening to the attendant at the drive thru window at the McDonalds across the parking lot repeatedly say, "Welcome to McDonalds, can I take your order? To say the least it was comical. Great quality oversized pizza with quick service for a reasonable price - will return.

    Photos
    Steve's Pizza
    Steve's Pizza - Pizza 18" X-Large Cheese Pizza

    Pizza 18" X-Large Cheese Pizza

    Steve's Pizza

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    Donna Sarah - pizza - Updated May 2026

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