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    Photo of Heather P.
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    12 years ago

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    The Mane on Main

    The Mane on Main

    (5 reviews)

    We chose the Main on Main as our reception venue after touring a few places in Lexington and have…read moreabsolutely no regrets! We chose the MoM for a few reasons: it was close to our ceremony site, provided parking for guests that we could pay for (for a reasonable cost), on-site catering by Dupree, ability to seat our amount of guests, but mainly for the AMAZING skyline view of Lexington as the venue is on the top floor of the Chase building. Mike and I worked with their coordinator Heather, who was wonderful and so helpful throughout the planning process. She is a busy lady, but would always respond back to emails/phone calls whenever she could. We met with her ~5x before the wedding to plan, brainstorm ideas, and review details. She gave a few options for the layout of the reception and how things would "flow" but I deferred to her judgment as I thought she would know what would be the optimal way. For selecting our menu, we had so many options. We decided to do a buffet-style dinner so people could have more choice over their meal. It was honestly so hard to decide on dinner choices because everything sounded delicious. We did a beef tenderloin and chicken meat option, roasted broccolini and smashed potatoes with the sweet potato kale salad- ALL delish. We are still having people tell us how good the food was! The event thanks to Heather and our day-of-coordinator went off without a hitch! I highly recommend the venue as an event space- particularly for wedding receptions!

    This is not a public restaurant but you can reserve this place for any kind of events…read more We had an office party here. The place was pretty spacious to host around 150 people. The view from the top is exhilarating. I am not sure if there are any other places in Lexington which offers a sky view of the city. We had a open bar, and they had pretty decent drinks. The appetizers were good. I didn't have much as I was saving my hunger for the main course. But I heard from my colleagues that the appetizers were equally good as the main course. We were offered 4 main courses and asked to pick one beforehand. 1. Grilled Sirloin with Red Wine Horseradish and Chive Butter, crispy garlic marbled potatoes, seasonal roasted veggies, yeast rolls, mixed green salad 2. Garlic lavender and wine glazed chicken, wild mushroom gnocchi, shaved brussels sprouts, yeast rolls, mixed green salad 3. Bourbon and cider glazed salmon, herb rice pilaf, lemon roasted asparagus, yeast rolls, mixed green salad 4. Vegetarian: Grilled ratatouille napoleon, crispy garlic marbled potatoes, seasonal roasted veggies, yeast rolls, mixed green salad I picked Salmon for myself and Vegetarian for my +1. The salmon was amazing. The herb rice pilaf was yummy. Most of my colleagues from my table had the Grilled Sirloin. It looked good and they said good things about it. The main course was supplemented with some good desserts. This is one of the best places I have been recently and I am surprised how very few people in Lexington have heard about this place. This would be a best place for an OYE (Official Yelp Event) so that more Yelpers can yelp about this place and spread the word.

    Copper Roux

    Copper Roux

    (5 reviews)

    We attended the Easter 2024 brunch. The event venue was set up in bright spring colors. I was…read morehesitant at first to commit to paying in advance for the food and tip prior to the event. Many times food on buffets is older the later in the day it gets and I feel that unfortunately if you pay for a service in advance the (servers) that they do not work for what they know is already a guarantee their tip. Copper Roux was very helpful to allow me to pay after our meal. They assured me that the food would indeed be fresh due to a new serving time beginning at 1:30. I know that we have all had a buffet service that was more for to feed the multitude and for the ambiance than for the taste of food. Unfortunately this was the case for there Easter Brunch.The food appeared to be left from the first brunch serving. My husband and I did not have any food that was hot or fresh from the buffet. All of the hot food lids were open, there was a choice of 4 pieces of Fried chicken, the corn pudding pan had a square left and was sitting in a pool of water. I saw our server 2 times first when she came to take drink orders, I asked for orange juice and she did not answer so I ordered water, later I saw orange come around the corner for another quest and I said to my husband,hmm they do have OJ. Then at the end of my meal I received an orange juice. Bottom line is they are very communicative getting you set up for a reservation and I am hopeful that on a smaller scale there quality of food and service would be what one would expect for 2 people at $97. I would not recommend or attend a special event brunch at this restaurant based on food and service.

    Easter brunch here was spectacular. Had no idea about this place. My husband found it. Cannot wait…read moreto celebrate Mother's Day brunch there as well!

    The Kentucky Castle - Bourbon Flight and charcuterie

    The Kentucky Castle

    (228 reviews)

    $$$

    I recommend the bar. If Jordan is behind the bar, buckle up and enjoy the ride. He is…read moreknowledgeable, cool and great to chat with. His knowledge of the area, music and drinks is awesome. For dinner Parker took care of us. The Korean fried chicken was really good. The grounds were well kept and was pretty cool. But was a little disappointed in the manager and some of the hotel amenities. But the room is nice. Service for bar and food was great. Service for checkin and trying to manage the reservation not great.

    Our group attended a less than 1 hour tour $30 per person on a Friday afternoon and were quickly…read moreshown a ballroom, hotel room, terrace, rooftop space, and outdoor fountain, entrance, and grounds. It was frenetic and rushed. It also felt like an extended sales pitch with the price list explained for each space we were shown and also slightly off-putting to hear $, $, $ during the tour. We did hear some interesting facts, but it was a rapid fire oratory that was sometimes difficult to comprehend due to delivery speed. (Imagine drinking water from a fire hose.) We were also a bit perplexed at the info provided about the popularity of the place for events, the cost of the building materials, and then viewing the property condition which was in a sad state. We started in the ballroom, which had large ceiling water stains and poorly patched areas and then proceeded to the main hall 1st and 2nd floors and viewed fleur de lis ceiling decals peeling from the surface as well as gaping holes. Finally, we were shown a hotel room that had a distinctive musty odor and then the top floor rooftop entertainment space with peeling and bulging stucco. The outside areas were equally unimpressive with poorly maintained landscaping with extensive sod replacement and burnt boxwoods, potholed asphalt, and exterior trim with peeling paint. We were told that the 3 chandeliers in the 2nd floor were $60,000 EACH, but that isn't what we noticed. (Including photos with my review demonstrating the peeling decorative decals and multiple holes in the surrounding ceiling.) We opted to leave following the tour after considering the on site restaurant's menu based on prices and offerings. We did peruse the gift shop and it had some interesting items. We had also considered returning in the future to attend a murder mystery dinner, but have decided this is a one-and-done experience. Hoping the investor group will consider a maintenance fund for the property.

    Donamire Farm - venues - Updated August 2026

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