From Chicago, first time at EB on a Sunday morning for brunch. Here are my thoughts:…read more
-This place has a gourmet feel to it, in a good way. Everything is special, nothing is ordinary.
-I ordered the French toast with a side of potatoes.
-The French toast had granola, strawberry jam, and a sweet cinnamon cream cheese on top. The toast was delightful! The toppings were delicious and creative.
-The potatoes were perfectly cooked and seasoned--scrumptious!
This place is a gem. Highly recommended!!