Les Vinyes serves up a 5-star meal that you would pay twice the price for in the United States. My…read morehusband and I had glasses of the house vino tinto, which was well chosen and perfectly chilled, and split the pimientos de padron. We hadn't figured out what the pimientos were yet, and we were on our last day of our trip, so we decided that we had to finally try them. Les Vinyes served up a delicious platter of perfectly-cooked peppers, which paired very well with our chilled wine. We then had the lamb ribs and the salmon "tacos" for our entrees. The tacos are definitely NOT tacos as you would expect in America - they're much better! Think of a cracker served with a large chunk of raw sushi salmon with guacamole and hummus... mmm. The lamb also was a great choice, and looking around the restaurant, I didn't see a single dish that looked unappetizing. We then ended with some of the house desserts. When we left, people were filling the place, so the locals definitely know where the good food is at. All in all, we ended up paying less than $50 American for a three course meal with bread and wine for two people, which I think is a great deal.

We just came across this place as we were exploring this little town. The food was delicious and…read morethe service was excellent. We would definitely return!

QGAT is a play on words with the name of the city Sant Cugat, and is not only a restaurant located…read morein a wonderful masia (old farmers house repurposed) but it is also one of the most charming boutique hotels around. Secluded, hidden in between freeways and companies...it is an oasis of peace and luxury. Super happy it was in the list of 'to go' hotels for business tripping at work. So of course I rather spend a little bit more time in taxi than being in a less personalized and charming hotel (in fact this belongs to the hotels with charm chain!). The personnel is very professional, ladies with suits and cute scarfs, like flight attendants. I asked for a room facing the patio and my wish was granted. Room was very modern and comfortable and even if I had issues with maneuvering the door facing the patio, my call was promptly picked up and issue solved in less than 15 minutes. The masia is so pretty and modern design everywhere. I loved all the details from the inside and the outside, but the most attractive to me was the blending the modern with the tradition: the roof to provide shade in the terrace was made from the bottom of handmade baskets. Very original and visually appealing, plus effective.

I was responsible for locking a great dinner for my last night in BCN. Yelp reviews looked…read morepromising, but this place topped all expectations. Service was great, but the food? Oh my. The fish in the ceviche was a tender as sushi, perfectly marinated with a nice combination in pomegranate and corn nut crunches. The scallop in corn was one of may favorite dishes I've eaten in forever. The seafood paella was a perfect as I could have hoped. I would go back in a heartbeat if I wasn't thousands of miles away now.

I was going through my camera roll from summer in Spain and had to write a review for this place. I…read moreloved this place and wish there was a location in the United States. This place has amazing food that is made with comfort and care. All dishes were outstanding and I could not choose which dish I liked the most. We ordered tapas and paella. The staff was so friendly and hardworking. We had the opportunity to meet the owner and he has an amazing story on how this place started. The ambiance is cozy and surprising quite a bit of seating. I would definitely recommend this place and come back as soon as a I go back to Spain.

Ohhh myyyy, talk about a hidden gem with exclusive flavors. Really an adorable hole in the wall…read morewith colorful barstools, medieval stone walls, friendly service, and tastes you can Only Get Here. Excellent hummus platter got our mouths watering, but the house-invented Sorda rocked our tastebuds. A mushroom, olive, queso combo with a light flatbread topper, the restaurant described its creation as a crunchy calzone. Much thinner than American-style calzone, and absolutely delightful. Pair up with red wine, and you cannot go wrong with this one-of-a-kind dish we will dream of for the rest of our days.

A very small (one might even say tiny) bar that we were told was carved out of old Roman ruins…read more The service was good as one would expect where there can only be about 10 customers. We had a delicious cheese plate and also me tea which was lovely. Kind of cool for the ambiance alone.

This is my favorite restaurant in Spain, maybe in the world…read more.. I found it on Yelp 5 years ago, and as soon as I got there I was in like. It's off the tourist drag in a dingy, nondescript alley like street, definitely not a place that's trying too hard. That night we had the best meal of the trip. Since then I've been back at least 8 times. On every trip to Barcelona. Sometimes twice. With large groups and small. The service is always warm, accommodating and probably the most attentive I've had (for the moderates price) in Spain. The owners are incredibly nice people, and very deserving of all the glowing reviews they've received to date!

Wonderful little gem! The ladies (owners perhaps?) were incredibly accomodating and sat down to…read moreexplain their specials. The food was excellent and the wines too. Highly recommended you give them a try

Most beautiful views of all Barcelona. Food was terrific. Must order the baked Camembert, the…read morescallops. Lobster stew was also very special, and I was able to order for only one. Many foods are served tableside on fire including the sea bass and the rum cake dessert. Quite a show. Came with a colleague and had to return with my wife two nights later. Manager was terrific and service was very nice.

Came here for a company event - about 30 guests. Food was solid, service was straight up bad…read more Servers were rude. Would not come back.

Excellent atmosphere, delicious food and hospitable staff…read more... My first encounter with this establishment was after landing from a 20 hour flight. I walked into the door around closing time and the staff looked startled. My Spanish is horrible, but I needed to contact my friend. The staff did an awesome job interpreting my body linguistics and assisted promptly. I returned the following night and walked in the door. Seating is reservation only, but the restaurant staff went out of their way to assist. The lighting, decor and lady playing the guitar/singing are spot on. The open air atmosphere has an abundance of private seating and the smells of grilling meat from the outdoor wood stove are amazing. For dinner the server, who spoke English, was kind and guided us thru the menu. The menu has a nice variation of dishes. The salads are fresh, sausage is made in house and food is cooked to perfection. I would give you a recommendation on what to select, but I still can't decide what I would select....I want everything on the menu :) I will be returning for dinner and the hospitable staff.

From the owner: Cocina mediterránea fusionando la cocina francesa con la catalana:…read moreFoie mi cuit con mermelada de higos y flor de sal, diferentes tipos de bacalaos, fondues de varios tipos: de carne, de queso y de chocolate... Y postres totalmente caseros. Hacemos también muchas cenas temáticas. Hablamos y tenemos cartas en Castellano, Catalán,Inglés y Fancés. Mediterranean cuisine blending French cuisine with the Catalan. Foie mi-cuit with fig jam and sea salt, different types of cod, various types of fondue: meat, cheese and chocolate ... And totally homemade desserts. We doing also many themed dinners. Cuisine méditerranéenne fusionant la cuisine française avec la catalane. Foie mi-cuit avec confiture de figues et fleur de sel , différents types de cabillaud, plusieurs fondues: viande, fromage et chocolat ... Et des desserts totalement faits maison . Nous faisons aussi beaucoup de dîners à thème.