A new truck specializing in rotisserie chicken meals. I had the equivalent of a Christmas dinner in…read morea sandwich, with stuffing flavored bread, cranberry sauce, and mini potatoes. They threw in a chocolate for good measure. The sandwich was good, with moist chicken and well grilled+seasoned bread. The potatoes were pretty plain. Overall a respectable meal for the price.

I've tried six food trucks this summer and this one gets my vote. The roast potatoes, rotisserie…read morechicken and melon cucumber salad were so delicious, it was better than a meal I had at a very upscale restaurant last week.

Hands down the best Vietnamese takeout I've ever had! The pho was rich and packed with flavour, and…read morethe spring rolls were absolutely perfect, fresh, crispy, and full of flavour. The dipping sauce was spot on, and everything was packed up so well it stayed hot and delicious. I'll definitely be ordering again soon!

From the owner: Welcome to District 5, your go-to destination for Vietnamese street food in Bowness, Calgary…read more Inspired by the vibrant and historic District 5 of Saigon City, known for its rich cultural heritage and bustling culinary scene, we bring the essence of this iconic area to your plate. As someone who grew up there, I wanted to bring a piece of my hometown to our customers, offering a genuine taste of its unique flavors and lively atmosphere. Open 6 days a week from 11 am to 8 pm (closed on Tuesday), we offer a delicious takeout menu that’s perfect for any time of the day. Join us and experience a taste of Vietnam right here in Calgary!

I keep cursing my husband as he often does work up by the brick and mortar location of Holy Smoke…read moreand will get to eat there for lunch. Imagine my happiness as I strolled outside to see the Holy Smoke BBQ truck. FINALLY here was my chance and the line wasn't enormous yet. Amazing meaty smells wafted at me as I waited to give my order, I told the guy operating the till that his truck smelled wonderful. I think I scared him slightly. I got the pulled pork meal, all the meals come with your choice of side: potato salad, coleslaw, baked beans, but I opted for the corn bread. They were super quick with doling out the orders, once you receive it you can shimmy three steps to the left and put on all the BBQ sauces. I swear there are at least 15 options of sauces ranging from spicy to sweet and even some smoky sauces were available. I lathered up my pulled pork bun and found somewhere to sit and eat. I was not disappointed in all the hype I have heard of Holy Smoke from my husband. Glad to see the food truck incarnation holds up to the restaurant. Moist delicious pork, great coleslaw topping on the bun (maybe don't order coleslaw as your side), the sauces I had donned were flavorful and that corn bread. I could write a sonnet about that corn bread. As I ate it, I was ashamed I had baked corn bread the week before as it was an insult to this immaculate creation of corn and flour. Please come again to FMC, Holy Smoke!

Very much appreciate it that you guys are staying open during this time of Covid. Ordered the…read morebrisket, chicken and ribs for the family, and it was delicious as always. Appreciate the care being taken in social distancing as well as curb side delivery. Hope you're able to continue, having great food like yours being available to us is so appreciated during these times Thanks

Soul Kitchen BBQ gave me my first taste of Collard Greens and I'm hooked. When ever they show up,…read morethat's the one thing, for sure, that I'm going order. I have nothing to compare this against since I haven't found Collards anywhere else in my gastronomic travels in Calgary. The brisket and pork are tasty. They don't compare with what I've had in East Texas, but then nothing I've had in Calgary comes close to that. Service is quick and prices are reasonable. My only quibble? This is a food truck, please post your prices INCLUDING the GST like most of the other trucks in Calgary.

Super impressed with everything about this place. I was in town for business from Southern…read moreCalifornia and love a good taco spot. Native Tongues is doing everything right and their service is top notch. I'll be back for more business trips and expect to make Native Tongues a regular stop when in town.

Decent taco/mexican food. We got the birria fries and some tacos. Our standards for Mexican is…read morepretty high as we're from Southern California, but it was not bad if you're looking for a quick bite. I would personally skip on the fries as the fry quality wasn't that great BUT the flan was out of this world and would 100% come back just for the flan. Service was super quick and everybody was very nice. You would need to find street parking or park in a lot and walk over.

These guys were set up outside the Flames game the other night. While I was waiting for my dad to…read moreshow up with my ticket I decided to give these guys a shot as a change from the usual pocket dog I get during a game. From the selection I chose the "Hot Mess". Something with a little heat was just what I was looking for. The sandwich was very delicious. It could have been a little more spicy, but the flavours were great either way. What I didn't like here was the wait. Upon ordering I was told it would be about 7 minutes. While I like the fact that they're making everything fresh, when I'm at a food truck expect my meal to be served up quickly.

My bf and I escaped from our offices at lunch today to walk to Central Memorial Park, partly…read morebecause it was the first sunny day in weeks, and partly because twitter told me there would be a congregation of food trucks setting up around 11:30. I love cheese, so naturally, I was eager to check out this new food truck. We're not big fans of waiting in lines, so we arrived right at 11:30 and were served immediately. I ordered the mac'n'cheese sandwich with pulled pork and bf ordered the hot mess. The total came to $18 (no drinks or sides). Both sandwiches were amazing. The mac'n'cheese was creamy, the pulled pork was smoky, and the bread was a bit sweet. And of course there was some yummy cheese inside to hold it all together. The hot mess was just spicy enough. I would guess that extreme spice combined with cheese might not be that great. There was yummy seasoned ground beef, banana peppers, and a fried egg inside too. Fried to perfection - not so runny that you lose some yolk, but runny enough to drip onto the rest of the sandwich. If the sandwiches were $5 instead of $9, I would be 20 lbs heavier and looking for an apartment next to Cheezy Bizness HQ. It's probably a good thing the cost puts them in the "treat yo' self" category rather than an every day lunch category.

Maybe I have too of a high expectation or something. Well I ordered the Cali-rito and it had quite…read morea bit of stuff. Rice, pickled vegetable , imitation crab meat, smoke salmon wrapped in a white soft tortilla. So why I gave it two stars. I did find it a bit nasty gross. Too much sauce. Mine was drenched in sauce. The rice was not evenly spread. Most of it was at one end of the burrito. And the same goes for the smoke salmon and imitation crab meat. Portion wise was good. This is not a poke burrito. Also everyone knows California roll comes with avocado. Oh well. Too much sauce made it very nasty. Don't think I will order this again.

Quick, name 2 food items hipsters love as much as ironic moustaches and vintage cameras. Sushi and…read moreBurritos! Nailed it! Enter Bento Burrito. From the second I saw the black BentoBurrito truck sporting asian style burritos in the parking lot of Market on Macleod, my inner hipster did its happy dance. (Which ironically, isn't a very hipster thing to do.) BentoBurrito takes all the food items you'd find in a Bento Box and wraps it up with a burrito shell into one big mass of love. I could be wrong about this, but I think Bento Boxes are typically a Japanese thing, but BentoBurrito uses ingredient from all over Asia and americanized sushi, serving up items like the Chiki-Rito (Coconut chicken in a peanut sate) and the Cali-rito (kind of like a California Roll but in burrito form.) I've seen other sushi/burrito places (like Sushiritto in San Francisco http://www.yelp.ca/biz/sushirrito-san-francisco?osq=sushirito) but BentoBurrito does it a a little better. Instead of using the Nori as the burrito skin, they just just use a regular flour tortilla and put Nori flakes on the inside to give you the flavour. Much easier to hold, eat, and a little closer to a burritto than mowing on a gigantic sushi roll that hasn't been chopped. They'll fill you up with healthy and tasty ingredients for under $10. Hopefully you'll get a chance to check them out before next summer.