Heard this was a dessert to try when visiting Canada. Stopped by the downtown Calgary location last…read morenight and got the chocolate hazelnut and banana one. It was a good size for 2 people (or one hungry person) and very tasty! It was served quickly. I would have liked more chocolate, but it was was enjoyable nonetheless. I will visit again on my next trip to Calgary!

Found some hair on my pastry, told the lady who made it. She was very dismissive and stand offish…read more I told her I didn't want a new one, I just wanted a refund. She told me that wasn't an option. I could either get a new pastry or leave. I chose to toss the pastry and leave. You've taken for ever to open, only been around a month, and THIS is how you treat customers? Nah. I'll pass.

Burgers are always tasty. Service is great and definitely worth the wait for great tasting burgers…read moreand fries.

I normally have some french fries, but alas, like many things in life owners try to cut corners and…read moreruin their product. Last time we ordered fries, they were REAL homemade fries, not any more. 8.00 Dollars for McCain fries, you have to be kidding.

Great food and they can accommodate gluten free easily. I had the chicken - amazing. Daughter had…read morepork, she said it was fantastic. Wife had the bowl and she loved it. I'm sold, great food at a decent price.

Maybe I have too of a high expectation or something. Well I ordered the Cali-rito and it had quite…read morea bit of stuff. Rice, pickled vegetable , imitation crab meat, smoke salmon wrapped in a white soft tortilla. So why I gave it two stars. I did find it a bit nasty gross. Too much sauce. Mine was drenched in sauce. The rice was not evenly spread. Most of it was at one end of the burrito. And the same goes for the smoke salmon and imitation crab meat. Portion wise was good. This is not a poke burrito. Also everyone knows California roll comes with avocado. Oh well. Too much sauce made it very nasty. Don't think I will order this again.

I'm gonna be honest, I really dislike food trucks. Most of the time it's long lines to spend…read moreobscene amounts of money on mediocre food. So when my friends suggested going down to Riverfront for Canada Day to grab lunch, I ate beforehand. After making our rounds, they settled on Happy Fish and I gave into pure pressure and ordered the mango tempura shrimp tacos. Considering how busy it was, we got our food in ~15 mins which wasn't too bad. As soon as I looked at my tacos, I immediately regretted eating before. Look at how appetizing my tacos were! Huge battered shrimp sitting on a bed of coleslaw and topped with a cucumber and mango salsa. I knew I couldn't finish it all and this made me sad. However, eating what I could did make me happy. Thanks Happy Fish for changing my views about food trucks. Next time, I won't be so quick to paint all of them with one brush!

The fish batter is thicker than the slice of fish, I'm not going to buy from this food truck ever…read moreagain.

I keep cursing my husband as he often does work up by the brick and mortar location of Holy Smoke…read moreand will get to eat there for lunch. Imagine my happiness as I strolled outside to see the Holy Smoke BBQ truck. FINALLY here was my chance and the line wasn't enormous yet. Amazing meaty smells wafted at me as I waited to give my order, I told the guy operating the till that his truck smelled wonderful. I think I scared him slightly. I got the pulled pork meal, all the meals come with your choice of side: potato salad, coleslaw, baked beans, but I opted for the corn bread. They were super quick with doling out the orders, once you receive it you can shimmy three steps to the left and put on all the BBQ sauces. I swear there are at least 15 options of sauces ranging from spicy to sweet and even some smoky sauces were available. I lathered up my pulled pork bun and found somewhere to sit and eat. I was not disappointed in all the hype I have heard of Holy Smoke from my husband. Glad to see the food truck incarnation holds up to the restaurant. Moist delicious pork, great coleslaw topping on the bun (maybe don't order coleslaw as your side), the sauces I had donned were flavorful and that corn bread. I could write a sonnet about that corn bread. As I ate it, I was ashamed I had baked corn bread the week before as it was an insult to this immaculate creation of corn and flour. Please come again to FMC, Holy Smoke!

Some of the best fish and chips I have ever eaten in Calgary!…read moreTheir donairs are unbeatable and I've had quite a few donairs right in Halifax! Bravo for bringing them to Western Canada!

Fish and chips = The unmistakable shape of Captain Highliner 1 piece with fries $13 the fries were…read moregood but I felt like I had been HAD docked

My boyfriend and I were in a rush to grab lunch and Hoodoo was the closest and quickest option. We…read morewere floored by how delicious the paninis were. We tried the Pear & Gruyere and the Chicken Vindaloo...literally some of the best food we have had anywhere in the city - and we eat out too often. If you see this truck make sure you try one!

Why is it that the concept of food trucks excites me? Food carts are not exciting but put that on…read morea truck? That's cool. Anyway, Holy Crepe was my first food truck experience in Calgary. I like the urban spray paint style the the truck and the religious humour thrown in for good measure. I found the truck downtown at lunch time and it had a huge line. I felt bad for the other cool looking food truck with almost no customers and probably 25 people standing around waiting for Holy Crepe. The other truck eventually left way too early for the downtown lunch rush and it's not because they sold out if you catch my drift. I ordered the Eden and I was not disappointed - it's not really like any other "crepe" I've had before. I'd compare the experience more to a panini in a crepe - but that really works for them. For what you get it's a bit expensive and not overly filling but for a light lunch it's all good. Things got a bit messy - not a great thing for midday in work clothes - but 15 minutes working on a drip on my pants in the bathroom later was somehow worth it. I've had this idea of catering my upcoming wedding with a food truck (which these guys do btw) for a bit and this would be a strong contender.... maybe! Review 5 of 30 in Yelp's 30 Day Challenge

Review #12 of Yelp's 30 Day Challenge 2012…read more Being a big fan of crepes I was so happy to find a crepe food truck here in Calgary! A crepe truck that regularly parks near my home and workplace which makes it easy for me to have access to crepe! Ok, so the quality of crepe may not be the best quality I've had but the fillings are so tasty most of the time I can finish two crepes (savory and sweet) that's good for two. The crepe itself is thicker and doughy than I would like it to be but it's not that bad that it turns me off. I've tried their their Holy Smokes which is filled with really tender and flavorful smoked meat. It's also loaded with mushrooms, peppers, onions, etc. topped with cheese - yummm!! For the sweet crepes, I've tried the Sweet Baby Jesus which is just a smaller version of the Sweet Jesus. I always choose to fill mine with mangoes and nutella. I find it easier to say no to the Holy Smokes but the Sweet Baby Jesus is just too hard to resist! :)

Spicy Beef Patty ($5.25), Goat Patty ($6.25), Akee and Saltwater Fish Patty ($7.95), Jerk Chicken…read morewith White Rice ($16.95), and Oxtail Stew with Traditional Rice and Peas ($23.95). The pastry in the patties is phenomenal. The patties look thin but when you bite into it, you can taste a million light, crisp layers. The beef patty was the most mild in flavour whereas the goat patty had stronger flavour and aroma. I loved the subtle saltiness of the fish. There was so much meat was on the chicken. Judging from the size, Simply Irie uses big ass birds. The sauce was lovely, though I couldn't pick out the seasoning and spices. This was my first time trying oxtail stew. My container was filled with meaty chunks of tender meat. To me, oxtail taste like a hybrid between a beef rib and tendon. I liked nibbling around the bone to get to the gelatinous bits. The gravy was saucy, and a little sweet. I thought the prices were very reasonable given the portions, quality, and location. I actually think the entrees at Simply Irie offer more value than many of their neighbouring restaurants.

This review is based solely on their doubles. Been craving doubles and I've been searching all over…read moreCalgary for somewhere that makes it. This place luckily offers it and they're delicious; incredibly fluffy and packed with flavour. The catch is that it's expensive. Doubles in Toronto is only $3 each and this place is $9. Although they're slightly bigger at 6", it's a huge jump! Seems like a popular spot for locals to grab takeout, but there are a few bar stools to eat in if you wish!