We made the hour drive to check out Dr Ho's Humble Pie. It's been around nearly 30 years, but this…read morewas our first time. The hype is not over stated. First things first. This place is popular and there will be a wait, so plan accordingly. It's not terribly large but has a friendly family vibe. They turn the tables as fast as possible, but the wait is worth it. Next the food. We ordered a special combo which gave us the cheese bread (Fat & Sassy), any large salad on the menu, and any pizza for $50. It was about a $6 savings. It was more than enough for two. We took home most of the bread and the pizza. The Delmarva Shrimp Cobb was fantastic, especially with the lemon vinaigrette. The Little Mermaid Pizza was truly unique. Shrimp, roasted tomatoes, pesto, cheddar, Feta, and Mozz on their delicious thin crust. It was definitely a fork and knife pizza. As we watched around us, everything that came out of the kitchen looked great. Wings, mozzarella sticks, soups, Chinese inspired bowls. It's a varied menu and every plate around us was cleans or boxed to take home. Bonus. All the servers have been with the company for 10 years or more which says a lot about this organization and its management/ownership. Definitely plan a trip.

Four of us grabbed dinner at Dr Ho's Humble Pie this past Friday after we got situated at our…read moreweekend getaway in the area. We weren't sure what this restaurant would be like, since we drove through a dark and narrow road to get there. Much to our surprise, this was a full sit-down experience, and we had to wait 30-40 minutes to be seated. We decided to share the TRIPLE THREAT COMBO! (49.99) which comes with cheesy garlic bread (their signature!), one large salad, and one large specialty pizza. This was a lot of food, and we had enough leftovers to feed another mouth and half. THE FAT AND SASSY Their menu claims that this is the "best garlic cheese bread ever". And indeed it was because I wolfed down seven pieces of that bread within 15 minutes. I love that this was practically a pizza -- round pizza dough topped generously with cheddar and whole cloves of roasted garlic. The cheesy grease and pungent aromatic flavors exploded in my mouth. After seven pieces, I knew I had to stop because there was other food to come. CAESAR SALAD This was a typical Caesar salad with above average Caesar dressing, but there was just way too much of it mixed in. Besides that, pretty solid! I would ask for the dressing on the side in the future. THE HEAVY HAND This is Dr Ho's version of the Meat Lovers pizza, which was topped generously with sopressata, capicola, Italian sausage, and other ingredients like shaved onions, mushroom, and variety of cheeses. We got this one because we wanted more protein, but unfortunately, with the amount of cured meat that was slathered on, it was overbearingly salty. After my first slice of pizza, I started taking meat off my slice because it was too much. Overall, 3.5/5, but bumping to a 4/5 because we were pretty sure we would have had a better experience if we chose a different pizza. Still, I'm happy we got to try a restaurant in the Charlottesville area that is popular and well-loved by locals. Also, fantastic pricing with honestly the best cheesy garlic bread I've ever had. I would recommend getting here ASAP especially during the weekends because they don't take reservations or call ahead orders for dine in.

This place has the potential to be a fantastic hole-in-the-wall pizza/sandwich joint, but they're…read morejust missing the mark. For me, it was mostly the service. When you're made to fill like you're burdening the staff before you even order, it's not a great start. I asked another local business was Chirios was and he responded, "depends on who's making your food" lol. I've worked in similar looking pizzerias, so the condition of the "kitchen" didn't concern me much. It actually kinda feels like you're in the back of house, rather than in a dining room. The local free library was interesting. I ordered a cold Italian. I wasn't expecting much when I first saw the bread, but the sandwich turned out to be decently tasty. My biggest complaint is the amount of oil added to the sub. The menu doesn't mention vinegar and oil, which made me worry the sandwich might be dry. I usually opt for vinegar but skip the oil. The Italian included both, but way to much oil. You can see in the pic, the amount of oil pooled in the to-go box. And that's after what soaked into the bread! I think I would have enjoyed the sub way more if I had asked for no oil. All that being said, I would def go back when I'm in the area.

We met the owner on a quiet Saturday evening, off season. He made the best fresh salads. The place…read morei don't think has been updated in its 36+ years of operations, so keep that in mind. They serve thin crust pizza. Some don't like that, but I thought it was fine and I would order it again. The owner is Bill. Super nice and kind fellow. Nice job Bill. Keep it up.

Traveling home & stopped to use the restroom. Noticed they had food...WOW!!! Such an unassuming…read moreplace! Mac & cheese was amazing! Fried okra was perfect! What a hidden gem!

Worst milkshake I've ever had, it tasted like plastic and soap. They buttered the outside of my BLT…read morewhen they toasted the bread. There was one small slice of tomato and one piece of lettuce. The only good part was the amount of bacon-because really it was a bacon sandwich. This was my first time and my last. My husband got chicken and mashed potatoes and gravy and the gravy was thin like water. He said the chicken was okay but just okay.

Devil's Backbone, like a good story, doesn't try too hard--and that's exactly why it works…read more We wandered in for an early dinner, the kind of stop you tell yourself will be quick and sensible. But the beer had other ideas. As expected, it was excellent--cold, confident, and clearly in no mood to be rushed. Everything was clean and orderly. The burger arrived and did not disappoint. Honest, well-made, the sort of meal that reminds you why you ordered it in the first place. My wife's brisket sandwich, meanwhile, was everything brisket ought to be--tender, rich, and just indulgent enough to feel like a reward rather than a mistake. Fries came alongside, hot and crisp, doing their job without complaint or ceremony. And then, on the way out--as these things tend to happen--we stopped at the bar. That's where we met Vance. What followed was less a quick cocktail and more a conversation with drinks attached. The cocktails were excellent, but the company made them memorable. Vance makes a great adult beverage. All in all, Devil's Backbone isn't just a place to eat and drink. It's a place where a simple plan quietly turns into a better evening than you expected.

We were really disappointed with our experience, especially considering the price. The outdoor…read morespace is still beautiful and makes for a nice place to relax with a drink, but the dining experience fell well short of expectations. We visited around 3:00 p.m., well before the dinner rush, so we weren't expecting service delays or other issues. Unfortunately, the food was bland, overly oily, and significantly overpriced for the quality. We used to come here regularly and always enjoyed it, but it just isn't what it once was. The dining area was also uncomfortably warm, as the air conditioning didn't appear to be on. The only relief came when the kitchen door opened. Service felt rushed and impersonal as well--we were greeted with a curt "Where do you want this plate?" when our food arrived, which didn't make us feel particularly welcome. The property itself remains a lovely place to spend some time outdoors, but based on this visit, we wouldn't recommend it as a destination for dinner. We hope the restaurant can return to the level of quality and hospitality it once offered.

Absolute GEM! Ignore other comments about plate size and just go for the flavors, it's well worth…read moreit. Plates are small, more like tapas size. Adored our servers! This place is so cool in our area because it's the relaxed feel of the Valley, but upscale and complex flavors and dishes. Very unique in our area, and so appreciated! Get the pimiento cheese, the crackers are homemade and so unique, it's also the biggest small plate, great starter. Fried chicken was brined so well, and cooked perfectly with great crust. Tuna tartare was great, hot and cold, with caviar, great bites. We got a pasta with a gochujang sauce that was crazy amazing, perfectly balanced! Finished with a burger and the wagyu, both incredible! Umami in the burger, just a classic, and the pickled ramps made the steak dish perfect!

Food was fantastic. Plates are small but well worth it. Eclectic drinks. Definitely worth your…read moretime.

First of all, I ordered a white fish sandwich. The fish was so hard. I could barely chew it. It was…read moreovercooked. It's not as good as the sandwich I used to get there when she was located on Memorial Avenue this Timberlake Road location is not up to par like the old one get a new cook

5 Star and then some ! How about the best southern cooking in Lynchburg. Vals is it. I had the beef…read moreliver n onions and I could tell cooked to order. The greens are some of the best I've ever had,(and that's including mine) They remember their customers and if Val has time, she will come out and make sure you are happy. Stewed tomatoes are a little sweet for me but I'll eat em up. Take lessons people, she know how to make fried chicken n keep it moist. TY for moving to Timberlake Rd, so much closer for my folks and I'll come by every time I'm in town.

We stopped at the Country Cafe on our way out of Warm Springs. We had been staying at the Omni,…read morewhich is really pricey and wanted an easy and inexpensive breakfast before hitting the road. I think our total bill was less than a single plate at the Omni, for 2 breakfasts and 2 beverages. I think we were in around 10 AM on a Saturday. There was one server and maybe one person in the kitchen, so service was really slow. I had eggs, toast, hashbrowns and orange juice. Decent sized portions, really attractive prices, everything was hot. I love a good diner so was overall a happy camper. I think they prefer cash, but they did have a card option.

Country Cafe is where the locals go for good, fresh food at amazing prices. Salad bar was fresh and…read morecold. The Spinach with hot bacon dressing was yummy and the catfish was done perfectly. Don't forget to try the peanut butter pie!

Great local place ! Service great! food standard fare ! Lot of atmosphere ! Biscuit was horrible !…read moreI just think it's ok to serve food that you know is bad ! Also I love the banging of dishes as I enjoy my meal ! $1.25 for an old premade biscuit ! Just ruined my meal !

Great food. Went there twice & loved it both times. Would recommend. Service was great too!read more

Stopped in for dinner on our way home from HHI, and it was an excellent choice! The space is super…read morecool, the menu is just the right size and the staff are super friendly. The street itself is darling and the patio is perfect. There was a live band playing at Cider from Mars that carried over while we ate. We ordered: The Happy Hippy Pizza Mel's Croissant The Classic Club Street Corn Fritters Kale Caesar Salad Fried Green Tomatoes Crab Dip Everything was awesome!

We had a fabulous meal here on Sunday 3/8/25. First, it was great to find this gem open on a Sunday…read morenight. Second, the location was amazing. What a cool building with rich history. Our experience was outstanding. We mentioned we were first timers and in for a funeral. The server took our order and food/drinks arrived in a timely manner. The manager came over to check on us, give us a little history on the building and offer her condolences. Which was above and beyond. We had the hot honey pizza, pretzels, wings and cold beers. I honestly could have ordered so many things as everything sounded amazing, but we wanted some comfort food. Thanks for an amazing meal and wonderful southern hospitality. If we are ever in town again, we will be back.

Food was excellent. Restaurant was clean and nicely decorated…read more Service was great. They had tongue tacos in the menu which were apparently delicious.

Nice ambience and staff. However, the food was disappointing…read more It seemed to me to be another of the many "Mexican" restaurants catering to Americans not familiar with quality Mexican food. It was the typical lackluster Taco Bell kind of American/Mexican food, and I was hoping for more. For those who don't know what I'm talking about, I encourage you to try more Mexican restaurants. You may discover one with flavorful, exquisite, magnificent food and think 'Wow, I didn't know Mexican food could taste this good.' To be kind, I'm giving a rating of "OKAY."