Had dinner here with friends. The proprietor speaks superb English, which is terrific if you're…read morejust learning French like all of us are. He waited on all the tables while his girlfriend the chef cooked. We never wanted for anything, despite his being the only server. I had the croquettes of chicken and cheese for an appetizer and the grilled lamb for an entree with frites (fries) and a cappuccino to finish it off. We also had a bottle of Syrah with dinner. The food was completely delicious. The atmosphere was relaxing and the restaurant was very comfortable. My friends had soup for the appetizer and steak and fries. They said their food was also delicious. There are many places in Ath to dine, but if you have only one chance to choose then dine here, it is so completely worth it!

A friend from the village of Ath took me to this restaurant. I consider it a gastronomic treat all…read morethe way round. It has a kitchens for preparing the food, a central grill for certain dishes and mini grills that can be placed on your table for others. The cuisine is based around grilled meats, accompanied with a choice of baked potatoes or Frits and salads. The proprietor greeted us (he speaks English and French) and explained the choices for cooking the meals. We chose meals that are cooked at the table with the mini grills. I chose the beef plate which featured three types of beef in 100g portions each. My friend chose mixed grill plate which consisted of beef, lamb, chicken and ostrich. I chose a nice Pino Noir to go with the meal. I was driving so I passed on an after dinner whisky but I could have been quite content with the selection. Through my conversation with the proprietor I discovered that he built all the tables, bar, kitchen and grills himself. He is an avid skier and mountaineer. This is reflected in the decor which is tastefully put together. An interesting fact is that each table has a tag with the name of a historic expedition / explorer. If you aren't familiar with the name of your table, just ask and you will receive an interesting history lesson including some lesser known trivia about the expedition.

Had the steak and it was just as ordered. Service was excellent and attentive. This place would be…read moregood for a date night, family dining or any setting really. I think it could accommodate it all. They had all the traditional Greek meals available to include desserts. Would be a good choice anytime.

I went for my birthday and the food was great! It was very packed so the service was crazy busy but…read morethe staff was friendly.

Came to this restaurant about a month ago to celebrate a friend's birthday. Immediately loved the…read moreambience and decor. We were promptly greeted and seated, we had reservations (recommendable). The waitress and waitresses were very amicable and attentive. Limited English but we were able to communicate effectively. We were a party of 9 so I was able to have a taste of various dishes, all yummy (I will be attaching photos but can not recall the names of all the dishes). I chose the house sangria for my drink and it was fresh and delicious. After dinner we decided to do the hookah, so we were moved to a private room with music. That was a nice touch to end the evening. We danced and finished the night drinking, smoking hookah, eating dessert and having some tea. I definitely recommend this place for group events or date night (group probably more fun).

This place has a great atmosphere, and a lot of large tables for groups of people. It was a perfect…read moreplace for a evening out with friends. The food was good; not the best Moroccan I have had, but it was still good. Typical Belgian service...not bad, but not particularly quick. Wait staff seemed understaffed as the night went on. When we arrived at 6:00 on a Saturday evening, the place was empty. By 9:00, it was packed. We made a reservation via their Facebook page. We will go back.

Been coming to this place for over 10 years. Food is great and the service is always good and…read morefriendly. I usually get the grilled meat or the kokkalaki. Everything is very good.

We had lunch at this French-style steakhouse, and it was a nice, casual atmosphere. The food was…read moregreat and the staff was very friendly. The menu was both in English and French, and our waitress spoke a little bit of English as well. The meal I ordered was an appetizer of lobster raviolis in a shellfish sauce, and my entree was a steak and onion kabob with a 3-cheese sauce. I enjoyed it a lot. My one problem with this place was how wildly overpriced the food was. For my appetizer, I received 3 lobster raviolis and it cost 16 Euros. The steak and onion kabob, while delicious, was almost 30 Euros. Including my meal and my girlfriend's, plus we both had a glass of wine, it came out to 98 Euros for lunch. That is the only bad part about it. If you don't mind forking over some money, this is a very nice place to eat.

We went here last night for dinner. As Joe Q. mentioned, it is quite pricey but Belgium is…read moreprobably one of the more expensive countries in Europe to eat out. This restaurant, which is also attached to the very small hotel known as Le Monte Cristo, has a set menu and they also do daily specials. The 3 of us decided on the menu, which was 29 Euros, a not-too-bad price for three courses. We all started off with some prawns. There were 4-5 in the bowl/plate (looked like a bowl!) with a delicious sauce. The prawns were nothing special but OK. The main course was a steak, actually the menu said it was an Irish steak, and it was a nice big chunk of meat. I enjoyed mine with pepper sauce but my wife felt that hers was too "chewy". At least here, when you ask for medium or rare, it is cooked that way, which is not the norm around the country. They don't seem to have the same ideas of rare, medium and well-done as an American restaurant would. For dessert, she had chocolate mousse and this lady is a lover of mousse. To her, this one was so-so, nothing special and perhaps a bit heavier than a mousse should be. I had the poire William, a whole pear baked or something, with some chocolate around it and also, I'm guessing some alcohol. There was also a side of ice cream on the plate. I enjoyed this but it was so filling. Overall, a nice experience. If you don't want to spend a fortune too, go for the set menu.

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After meeting Pierre at the Shelton Brothers Festivals in the US for the past 4 years, we had to…read morestop by his restaurant at the brewery. What a great treat! Pierre's son is the chef and Pierre is the pit master on a grill of hot wood coals - cooked and seasoned our beef to perfection. Mushroom sauce and french fries were great too! And, of course, the beer was fantastic. We also bought a 4 pack of all the beers that they brew year round. Definitely a place to have a great meal with some great beer in the Belgian countryside.

A good place to eat but do not expect incredible pleasure. Place and price are ok. Service is a bit…read moreslow and not well organized. Place is comfortable and tables are nice and well dressed. Music is desperate. Otherwise they're willing to do well but missing basics service references.

Wonderful service and an exceptional wine menu! Wow! Barolo, Nero d'Avola, Barbera d'Alba--those…read morearen't wines that one typically finds at any restaurant, let alone all three at one. The pastas are homemade and flavorful. We'll go back again for the ambience and the great food.

We came here for lunch on a Saturday before going to an exhibit at BAM. This is a small place with…read morecounter seating downstairs and four tables for four upstairs. We ordered several tapas and they all were excellent! The kitchen did a wonderful job on pacing the dishes and also bringing out dishes that paired well together such as prawns with the patatas bravas. This was certainly one of my best meals of the year.

I got the menu, and everything but the dessert was bland. Definitely not what I expected from a…read moreMichelin star restaurant. You can get tastier food in Mons almost everywhere else.