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Don Gallo

3.1 (116 reviews)
Open • 11:00 am - 9:30 pm

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DON GALLO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Don Gallo

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Reviews With Photos

Cheesesteak Quesadilla
Caroline S.

The food was good! I have heard a lot of my friends rave about this place so I wanted to go with some friends. We enjoyed our time here. We each ordered something different. I ordered the cheesesteak quesadilla and it was very cheesy which I loved. I typically order quesadillas when I go to Mexican restaurants and this was one of the better ones I've had out. The margaritas were strong and tasted great as well!

Catering menu he picked up
Sally H.

Hubby surprised me, and said get in the truck we are going to Knoxville. Ha, I thought it was shopping. No way we came here for a late lunch. It is a ways from home. But as long as I'm not driving, I do not care. I drive all week an hour each way to work. We were greeted upon entry, and sat right away.The place was not super busy, but picked up as time passed. Warm chips salsa and sweet tea came fairly quick. I pondered over the menu along time, and decided to get the Classico taco's.( Pork,beef,& chicken) each taco seasoned uniquely differently! It had sweet chopped onions with fresh cilantro. Beans and rice. It was some of the best tacos I have had in TN. Oh and hubby loves faquitas so he went with the chicken and steak. he was pleased with lots of red and green peppers plus the onions. He had pico and rice. The rice was so good, I love it when each dish is flavorful, and fresh.

First time having the Tostadas Chonas (pictured).
Dustin R.

First time having the Tostadas Chonas (pictured). It was really good, and next time, I'll try chicken. The service was friendly and fast. Don's is one of HV's best; however, they currently close at 930pm on Friday (so get there before close).

I found steak in my salsa!!! and there was a whole acp in the cheese sauce it got to saucy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!but..... our waiter and waitress was amazing. yay

Plates on table the entire time we were there
Brian O.

Where to begin? We have been in the area for six years. This location is always packed with cars in the parking lot but we have not been. We decided to finally give this place a shot on a Tuesday night. When walking in the interior was not what we expected. This is not a bad thing. I feel it is very industrial not the interior of a typical Spanish restaurant. We had to be seated by a host, not uncommon. What I found uncommon, was you had to be seated by the host for the bar. We asked to sit outside as it was a nice evening. The outside area had a covering on half of the patio. I did notice a table with a stack of dirty plates when we sat down, more to come on this stack of dirty plates. The menu has a vast selection to choose from, see pic. The waiter came over and got our drink order, beer and a margarita. We also ordered queso and chips. The drinks and queso were a little slow to come out, notice I said queso. He said the chips were on the way, five minutes later. We then sat there for about twenty minutes waiting to place our order. The waiter did pass by multiple times as we were sitting by the door to go to and from the outside to inside. We place our order, steak chimichanga and quesadillas. After placing our order the waiter picked up the empty chip bowl and asked if we wanted more chips. We said no, so you would think that he would take the empty bowl away. Nope. He set it back on the table, where it sat until we left after our meal. Anyone see a trend? The food came out and was very good. The steak chimichanga had great flavors and steak was tender. The sides of refried beans and rice were good. Rice was not dry. Half way thru finishing our meal, the waiter asked if we wanted more drinks. We both said no and a few minutes later, I got another beer. I guess he didn't hear me. As we sat there finishing our meal some other tables that had guests had left. Their tables never got cleared. As I looked around, I noticed a table that was not cleared and not had anyone at it the entire time we had been there. I also had sight of the bar the entire time we were eating. There were two different couples that had left the bar, their plates and drink glasses sat on top of the bar for 20 minutes. Finally the bartender cleared the plates but left empty drink glasses for the 15 more minutes we were there. I finally had to get the waiter to get our check as he had not stopped at our table. The food was very good but don't think we will be back due to the lack of service and the inability to clear the tables. Really makes you wonder what the kitchen looks like. Oh and that stack of plates on the table when we were seated, they were still there when we left after an hour of being there, see pic.

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2 years ago

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2 years ago

Best Cheese Dip I've ever had! That Burritos are amazing! The server was on top of it and was so nice.

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4 years ago

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2 years ago

The cheesesteak quesadilla did not taste right to me. Chips were cold. Salsa tasted rotten. Rice and beans were fairly good.

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3 years ago

Food was mediocre. Service was terrible, at times erring on the side of rude. Don't recommend.

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Tomo Poke Bowl - Sushi

Tomo Poke Bowl

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I got the salmon bowl (Big Orange) with extra salmon and half salad half rice. I ordered it through…read moreUberEats, so I didn't do any other customization. It came to the office in under 30 minutes, which was shockingly fast. I think I did opt to pay a little extra for the speedy delivery option. When it arrived, I hadn't even noticed my app pinging me. One of my co-workers just brought it in with him. The salmon was still cold and the salad was fresh and crisp. The standard flavors were perfect and I don't have to add any soy or other flavorings. Even the price was reasonable for the quality. I would highly recommend and will definitely come back.

Alright, alright, alright! We found a sushi spot near home -- finally!…read more I genuinely thought we'd tracked down every option in the area, but this one slipped right past me. Maybe "Poke Bowl" in the name threw off my searches -- who knows -- but I'm just glad it finally showed up. It's a small, tucked-away spot in the corner of a strip shopping center, easy to miss if you're not looking for it. Inside, there's a handful of small tables plus mostly counter service, but if you time it right, you can snag a seat at the sushi bar -- it holds maybe 8 to 10 people. And since we're firm believers that sushi night means service, that's exactly where Patrick steered us. He took great care of us all night: walking us through the restaurant's history, offering up solid suggestions, and turning out incredible sushi with genuinely great energy the whole time. Beer's the only drink option here, so if you're after a fancy date night with sake or craft cocktails, you'll want to head further into town. But for a laid-back night with a couple of cold ones, this place absolutely delivers. The sushi itself, though? Fresh, and every single piece was delicious. Honestly, I can't even remember everything we ordered -- most of it was Patrick asking what flavors we liked and just going for it, which is exactly how it should be done. One roll I do remember requesting was the Hardin Valley Roll, and it was a fantastic pick. We'll absolutely be back. And next time I'm craving sushi to go, this is who I'm calling -- no more grocery store sushi for me, ever again.

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Tomo Poke Bowl
Tomo Poke Bowl - Hardin HardinValley roll

Hardin HardinValley roll

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Greens and Grains - Turkey and Brie with macaroni salad

Greens and Grains

3.7(3 reviews)
5.0 mi

After being told this new little restaurant spot opened in mid-February, I was surprised to find no…read morereviews. Located in an established strip mall by a high-traffic intersection at Kingston Pike and S. Peter's, Greens and Grains is easy to get in and out of with plenty of parking. The interior is spotlessly clean (including the restrooms!) and comprised of two connected dining areas and kitchens. One has a trendy, airy feel with cool green and white tones, while the other is darker with metal and wood elements, a game area, and a large open grill/prep area. The reason for the two different vibes was not immediately clear to me. Actually, it never became more clear during the hour or so I spent there, but I can appreciate a good mystery. This is NOT a fast food joint. In fact, it is slow. Agonizingly slow if you're in a hurry. This is a place to come when you are with a group of people you find highly entertaining (or when you heft along a great book) and don't mind waiting. After ordering two sandwiches and sides, my friend and I waited almost 20 minutes for our food to appear at our table. The macaroni salad was pleasantly flavorful, without the overcooked noodles and runny sauce so often found with this deli counter staple. The turkey and Brie was also good and grilled to buttery-crisp perfection. The sandwich, side, and a drink cost just under $20, so it's neither bargain-priced nor exotic, but fresh ingredients are not cheap. Only one employee was working in each of the two halves of the restaurant, so I imagine if they want to speed up their service, they are going to need to schedule more people. The two employees were both delightfully friendly, though, and they aren't just paying lip service to customer service, a goal plainly outlined on all the napkin dispensers and evidenced by their actions. Despite the slow service, I'm giving them a 5 for their dedication to quality ingredients and excellent customer service. I hope they make it for the long haul, and I'll definitely be back soon.

My husband and I had lunch at Greens & Grains and were blown away by their delicious sandwiches…read more Initially, the price appeared a bit expensive; however, you get what you pay for - the portions were large, they use high-quality ingredients, and the side portion was generous. Plus, the purchase price of their chips goes to charity - it was fun picking our charity of choice. Service was excellent! The staff was enthusiastic and I must add "adorable". I'm returning next week.

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Greens and Grains
Greens and Grains
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Don Gallo - mexican - Updated October 2026

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