The best pizza in Brisbane (in my opinion anyway)!! Pizza Napoli has recently changed hands but the…read morenew owners have kept the original menu (thank god!) and the pizzas are still amazing!! They come in four sizes: small (4 slices), medium (6 slices), large (8 slices) and family (10 slices). The family pizza is massive and can be shared by four people. My three favourites: * Pepperoni Pleasure - a rich tomato base smothered in layers of mild pepperoni and topped with gooey mozzarella cheese. * Munchy Mushroom - layers and layers and layers of fresh mushrooms, shaved leg ham and mozzarella cheese (sooooo goood)! * Bolognaise Special - A match made in heaven - Spaghetti Bolognaise meets pizza! The pizza base is covered with a rich bolognaise sauce, fresh mushrooms, onion and topped with mozzarella cheese. This restaurant is BYO so grab a bottle of your favourite vino and spoil yourself!

Very high quality pizzas that have a gourmet flavour and authentic dough. Delivery is often slow,…read moreso you may need to make a follow up call from time to time, but you can get two large delivered for less than $40, it's worth it- they taste amazing! They obviously use quality ingredients and there is no excess of grease and fat at the end. We have tasted most of the pizzas and haven't had a disappointment yet, which is rare as you always get at least one dud! Definitely a great addition to the neighbourhood and far superior to the chains!

This little authentic Italian restaurant/pizzeria is hidden away in the suburbs of Zillmere. Who…read morewould have thought Zillmere would have such great pizza? The restaurant is owned and operated by Carlo Sica, and by reading the framed news articles adoring his walls, he's been making pizza for years! They have an extensive menu including traditional and gourmet pizzas, pastas, meat and chicken main dishes, soups, salad and desserts. The restaurant is B.Y.O. only and you can either sit inside the dining room or out on the footpath. It's a very quiet street with little traffic, and the alfresco seating is very casual and popular. We were just picking up our takeaway pizza on Sunday night and the outdoor seats were all occupied, and there were a number of older Italian couples. I take that as a sign this food is genuine and authentic. The pizzas were amazing - $20 for the family size pizza (13.5inch), $16 for the large (12inch) and $11 for small (9inch). They also offer free delivery for orders over $20. There are mid-weeks specials too. Tuesday & Wednesday it's 2 large pizzas for $26, and Tuesday through to Thursday, if you spend more than $30 you receive a free small focacia. For the sweet tooth, there's imported Italian Gelati and home-made Tiramisu!

Pizza Naples is one of our favourite pizza restaurants local to us. The pizzas there are large,…read morewith plenty of toppings, and are consistently good. They also have a variety of pastas that my wife thinks are fantastic. One of the most convenient aspects of this restaurant is that they also deliver free of charge, which is very handy! It's not up to the standard of a flashy gourmet restaurant, but it is our favourite local Italian restaurant, and we think it's great!

Great gluten free and vegan options. Tasty pizza. I had a…read morevegan margarita with gluten free base. It was crisp and fresh. Very surprised by the nice texture. definitely pleased with my purchase. Good prices. Will eat here again. #glutenfree #vegan

I'm one of those types of people that always checks reviews before deciding where I go. I was…read moreseverely disappointed after following through with my choice this time. I ordered a large "plum porchetta" pizza and a garlic bread, my partner ordered a large half and half pizza with supreme on one side and satay chicken on the other. We picked up the pizzas and I was blown away by the weight of them in my hands! Upon getting home and opening his them I could see why, there was enough cheese on the pizzas that they looked like a cheese pizza. My pizza had 7 toppings in total but all you could taste was cheese and oil. I got through 3 pieces before I started to feel sick from the cheese and oil. The only thing not making this a 1 star review was the fact that the garlic bread was half decent. Our order cost us $45 and I would honestly not even pay half of that for the quality we got. Save your self some disappointment and check out somewhere else, we will never be back.

Three out of five pizza slices…read more A local cafe that serves decent pizza. I got take-away pizza and while it wasn't the best, it was far better than Dominoes style pizza. The prices were decent ($12 for a small, $20 for family, and a large is somewhere in between). They have an outdoor seating area which looks nice but there was a table tucked around the corner which did not look like prime real estate. But as I said, everything else looked really nice, and there was only the one table which looked like it was in an awkward position. All of the tables are outside but undercover, which is my favourite kind of table. The staff were really friendly when I picked up my order and they looked busy (It was a Friday night). Overall, while it isn't a place I would go out of my way to attend, it is a solid, local cafe offering a decent meal for a reasonable price.

So yes, they're Italian. whoop whoop. They're also extremely rude and can't be bothered to make a…read moredecent pizza. I was quite disappointed (the first, second, and third time) as I live within walking distance, but I'm always happy to go to Bardon or Godfathers for a decent pizza made by friendly people who appreciate their customers. Move on.

Great Italian pizza at a very reasonable price. Also they do a range of pastas and pastries which…read moreare a good veriety.

Great pizza cooking in a true Italian style. The bases are always really tasty and the prices are…read moreaffordable with pizzas being $5 for a small, $10 for a large, $2 more for half&half, gluten free, or vegan bases. The range of traditional pastries and pasta mean there's variety and dessert too.

Fantastic pizza. It was $13 for a pepperoni pizza and I had it at there because I wanted it…read morestraight out of the oven. Thin crust with a nice bite to it. Perfect. Giuseppe has years of experience being a chef in italy and other places. He knows what's up. He's eaten everywhere around the valley so he knows what he's up against. If you're at the pig and whistle across the street and you're hungry, just come over and get some pizza and then head back. He also likes people as well and we ended up having a great conversation. Also hooked me up with a 10% discount on my next visit. Will be back again.

Came here on a Wednesday night, ordered online a salmon and avocado and the rustic tassie lamb…read more Service was fantastic, the girl that served us was cheerful and friendly, as was the rest of the staff we encountered. We were eating with a coeliac, so we ordered gluten free and when we received the pizza in a normal box, she politely explained that it was still gluten free but they were out of boxes, and we were really happy she said something because it would have just added unneeded stress. The pizzas were fantastic! Even for the brand they were noteworthy, the ingredients were fresh and the pizza was hot and tasty. Definitely going back

Considering the multiple failed antecedents that failed in the same location, Il Posto has done…read morewell, let alone thrive as it has. Perhaps part of their success is due to a renovation which opened up the space and saw the addition of a bar. The other successful part of the equation has to be the food, which is classic Italian executed particularly well. The pizza menu includes both 'Rosse' (red sauce) and 'Bianche' (white sauce) varieties. Recently I tried the funghi porcini, one of the white sauce pizzas, featuring mozzarella, porcini mushroom, fontina cheese and sage. Its beautifully delicate flavour and fragrant sage stands out really well from the lovely thin bases. Fresh seafood and a hint of chilli make the spaghetti marinara one of the better examples I've bought at a restaurant.

Winter in BrisVegas is tough for restaurants, unlike Melbournians who dine in wind, sleet and snow,…read moreQueenslanders find comfort in July by staying especially on school nights for adults. So to venture out on Monday although usual for I, seeking food ,wine to hunt and gather as our forging forefathers did. My travels though seeking Italian fare for the excitable ones birthday, whom on her last visit proclaimed unrequited love for the Nutella calzone. So " Il posto" , which translates to " the place" in the beautiful and sexy Italian language which runs a very close second to my favourite "French " It sits amongst a busy hub of large supermarkets, other caffeine stops and the usual suspects of travel agents, hairdressers, butchers and so. Once again Paddington is very inept of activity on a cool July night in Brisvegas, the waiter in which Bella has waited all day to hear deciphers the menu in beautiful Italian of which brings a beautiful smile of enjoyment through her eyes which I believe is the way to truly see a woman's happiness. The menu is a blend of tradition from the magnificent Caprese salads with house made mozzarella , rich ruby tomatoes, aged balsamic and the smell of perfumed basil to finish, created from the region of Campania it brings back wonderful memories of a chilled Campari with bitter orange and a portrait of Italy on a plate of this wonderful creation as I sat at tables listening to this beautiful language as I traveled through Italy. The antipasto is there, a range of calamari which of course done equally well by the Italians and the Greeks, allowing these wonderful immigrants to our countries in the 60's, 70's to create a food culture which has allowed Oz to become a huge multicultural food icon in the culinary world today. A veal masala with baked cauliflower, Pork belly on sautéed artichokes, Lamb rump on potato purée await the intrepid carnivore if pasta and Gluten is not for you. The specials projected aloud by our passionate waiter whom I sense is the owner, marf wrapped ( male scarf ) showcasing a sense of simple style the Italians are renown for make for sensual listening, allowing me to choose the Pearl bay Barra with another of my favourites from the Tuscan region which combines leftover bread, tomato, parsley and olive oil. One of the brethren chose the duck and porcini Ragu on Pappardelle , the birthday girl the Gnocchi and Fabio ( whom thinks he is Australia's answer to the original love god) the Gnocchi as well and Bella whom is still smiling the wonderful Ravioli al Crostacel which enticed with Moreton bay bugs, sand crab in a zucchini and tomato bisque. Upon arrival and after much banter about my beloved Hawks dismal performance on the weekend, the smells sensually reaching amazing heights and sending our palate into over drive, combinations of the sea, the garden and the farm. I always believe as I serves any restaurant, home table anywhere in the world, the first 30 seconds of silence will give you evidence of how good the meal is, as we inhale the vision of the creator, the smell of the ingredients and solace of our palate of which we are all unique. As the group came up for much needed oxygen, a brief nod of recognition and witching what seemed minutes plates were clean and a look of contentment that only 2 things bring in life and you no the other!! As we sipped on our pondering del Paradiso Chianti from Tuscany the natives were restless about exploring the Dolce or sweet once again translated to Bella whom is ready to jump on a plane tomorrow to Tuscany, The birthday girl chose the infamous Nutella calzone with vanilla bean ice cream, Fabio the pannacotta al cioccolato with vanilla biscuit , Bella and myself the semifreddo to share. All arrived and once again the romance and courting began, a quiet them murmurs as the birthday girl devoured the foot long calzone which I sensed many could not finish, but our girl devoured with much gusto and amour. As the empty plates were removed a group sat contented, fulfilled and satisfied that we would return to this wonderful experience , although not cheap it is a worthy experience to appreciate the love and passion of which a true Italian experience can provide . La Dolce Vita ..the sweet life

Best pizza place south side of the river! Even caters for gluten free and even vegan. Highly…read morerecommend!