Great Italian pizza at a very reasonable price. Also they do a range of pastas and pastries which…read moreare a good veriety.

Great pizza cooking in a true Italian style. The bases are always really tasty and the prices are…read moreaffordable with pizzas being $5 for a small, $10 for a large, $2 more for half&half, gluten free, or vegan bases. The range of traditional pastries and pasta mean there's variety and dessert too.

The best pizza in Brisbane (in my opinion anyway)!! Pizza Napoli has recently changed hands but the…read morenew owners have kept the original menu (thank god!) and the pizzas are still amazing!! They come in four sizes: small (4 slices), medium (6 slices), large (8 slices) and family (10 slices). The family pizza is massive and can be shared by four people. My three favourites: * Pepperoni Pleasure - a rich tomato base smothered in layers of mild pepperoni and topped with gooey mozzarella cheese. * Munchy Mushroom - layers and layers and layers of fresh mushrooms, shaved leg ham and mozzarella cheese (sooooo goood)! * Bolognaise Special - A match made in heaven - Spaghetti Bolognaise meets pizza! The pizza base is covered with a rich bolognaise sauce, fresh mushrooms, onion and topped with mozzarella cheese. This restaurant is BYO so grab a bottle of your favourite vino and spoil yourself!

Very high quality pizzas that have a gourmet flavour and authentic dough. Delivery is often slow,…read moreso you may need to make a follow up call from time to time, but you can get two large delivered for less than $40, it's worth it- they taste amazing! They obviously use quality ingredients and there is no excess of grease and fat at the end. We have tasted most of the pizzas and haven't had a disappointment yet, which is rare as you always get at least one dud! Definitely a great addition to the neighbourhood and far superior to the chains!

This little authentic Italian restaurant/pizzeria is hidden away in the suburbs of Zillmere. Who…read morewould have thought Zillmere would have such great pizza? The restaurant is owned and operated by Carlo Sica, and by reading the framed news articles adoring his walls, he's been making pizza for years! They have an extensive menu including traditional and gourmet pizzas, pastas, meat and chicken main dishes, soups, salad and desserts. The restaurant is B.Y.O. only and you can either sit inside the dining room or out on the footpath. It's a very quiet street with little traffic, and the alfresco seating is very casual and popular. We were just picking up our takeaway pizza on Sunday night and the outdoor seats were all occupied, and there were a number of older Italian couples. I take that as a sign this food is genuine and authentic. The pizzas were amazing - $20 for the family size pizza (13.5inch), $16 for the large (12inch) and $11 for small (9inch). They also offer free delivery for orders over $20. There are mid-weeks specials too. Tuesday & Wednesday it's 2 large pizzas for $26, and Tuesday through to Thursday, if you spend more than $30 you receive a free small focacia. For the sweet tooth, there's imported Italian Gelati and home-made Tiramisu!

Pizza Naples is one of our favourite pizza restaurants local to us. The pizzas there are large,…read morewith plenty of toppings, and are consistently good. They also have a variety of pastas that my wife thinks are fantastic. One of the most convenient aspects of this restaurant is that they also deliver free of charge, which is very handy! It's not up to the standard of a flashy gourmet restaurant, but it is our favourite local Italian restaurant, and we think it's great!

A friend and I decided to go for pizza, due to me having one hand in bandages, and pizza being a…read moreone handed meal. We took a trip to racecourse road, and ended up at Meltz. While there is seating outside, it was far too chilly for that! The menu we looked at said to order at the counter, but we were intercepted by a friendly young lass who led us to a seat and took our order. There's quite an extensive pizza menu. You can get your traditional pizzas, I went the hawaiian, but got chicken added, but also a lot that aren't so traditional. I'm keen to try the greek lamb with tzatziki, fetta, etc. Well, our pizzas were delicious, and reasonably priced. I should be coming here when I am craving pizzas! Ambience is a tough one here. There happened to be a large and boisterously loud family in at the same time, so it was a little difficult to hear ourselves over them. If it was full of such families, you'd probably need to scream to be heard, it's only a little venue. That said, a few quiet couples talking over their meal, and it'd be quite an intimate little setting. They also do take away.

I like this place for pizza. To be honest, 'gourmet' is probably taking it a bit too far. In fact,…read morewhat I like about Meltz pizzas are their old-school, local pizza joint style. These pizzas remind me of the pizza of my childhood. Before Australian's realised that pizza dough is actually meant to be thin, and that pineapple probably isn't authentic, we enjoyed what I will call faux-talian food. And, sure, it's not super authentic or gourmet, but I think we can all agree that it's tasty. So, yep, Meltz probably isn't gourmet but it hits the spot. And with pizzas like 'Beefy' (marinated beef strips, bacon, onion, and BBQ sauce), 'Prawn Harvest' (marinated tiger prawns, garlic, Greek herbs, and tzatziki), and 'Smoked Salmon' (smoked salmon, capers, pepper, Italian herbs, and tzatziki) authenticity isn't the name of the game here. But if, like me, you considered Italian and Faux-talian cuisines within their own right, and sometimes enjoy pineapple on pizza, beetroot on a burger, or tomato sauce on anything then Meltz will offer you a tasty, pizza-shaped slice of nostalgia.

Prova is a little gem in suburbia, it's tucked down a side street in Stafford Heights and has tons…read moreof parking. The pizza was authentic Italian cooked in approx 90 Seconds in a massive pizza oven. I love prawn on pizza and sadly this was off the menu so I picked the Prova pizza with pumpkin purée Italian sausage and lots of cheese. It came with a whole mozzarella ball on it. The base was thin and cooked to perfection. My husband had the Carnivora which I tried, the sauce was fantastic. We had a coffee after which tasted great. We will definitely be back!

Wow.. what a spread at this place! Come empty and ready to eat.. the bread and bases of pizzas here…read moreare light, sturdy and amazing to eat.. every ingredient was fresh and the combinations of toppings were amazing. Try the charcuterie plate, unbelievable, but bring 3 friends! Share for 2 is wayyyyy over committing!

We've recently discovered this new pizzeria that's opened up in our local area. Yet to go and have…read morea meal at the restaurant however we have ordered online multiple times from their great menu. Our pizzas have always been fresh and yummy with plenty of options to choose. Their bases are way better than any chain pizza hands down! Gluten free options too. Different size pizzas available including a giant party pizza which friends of ours said fed their entire family! The staff are friendly and always up for conversation when we pick up our pizza. Delivery is available too. Yet to try their dessert menu and Gelato options but they look delicious. Playground available for kids too!

We were in Brisbane for one night before we went an overseas trip and decided to try the Wooden…read moreHorse Restaurant and Bar, based off a colleagues recommendation. WOW WOW WOW, the food was amazing. We were there on a Wednesday which is steak night, but with so many choices we decided to go with other options. We started with the some shared snack including bread with their own churned butter and home made vegemite, crab on crackers and the Bone Marrow. All were delicious but the bone marrow was to die for, served with a crunchy toast. For mains two of us had the Beef cheeks and one had the Pork Belly. For me it was the beef cheek and the best potato mash/puree I have ever eaten. The chef was open to share his secret. I couldn't eat all mine so they gave we a container to take home the leftover. We were too full for dessert but the table next to us had the tarts and they looked amazing. They also allowed spilt bills which isn't heard of these days. So if you in Brisbane do yourself a favour and make a booking for the Wooden Horse. They also have a Vegetarian menu. The ambiance was nice, quiet,so we could enjoy good conversation whilst we indulged ourselves in the amazing food

The 3 of us visited on a Wednesday night which means steak steak steak. The main menu is replaced…read moreby several cuts of meat all of which served with the choice of 2 sides plus sauce for around $35. We were not disappointed. The steaks were cooked perfectly and well seasoned. My side of coleslaw was excellent and very generous sized. Matched with a bernaise sauce it was an excellent accompaniment. The restaurant itself has a warm suburban feel. The service was excellent and all in all I could not fault the restaurant. It's one of the best steaks I've had in Brisbane. We enjoyed the experience and wouldn't hesitate recommending Wooden Horse Restaurant.

Budgies Pizza is the BEST pizza I have ever eaten in my life…read more Amazing flavour and quality ingredients. This place will outdo any commercialised pizza joint. Amazing value for money and you cannot go wrong. I would travel far just for a slice. Their side breads are exquisite and a wonderful accompaniment to such a lovely meal. Highly highly recommend, truly a hidden gem in Brisbane North!

Amazing pizza lots of toppings would differently get again service was good and friendly driverread more

Anyone who know me knows how fussy I am about Italian food. It has to be really good to impress me…read moreand Fiamme did just that. We were seated promptly and handed menus. There was a lot to choose from but not so much that you got lost in it. We decided to start with a Margarita pizza. Handmade base, fresh cheese, tomato and basil was hot and delicious. For the mains, I had "Ragu Di Coda Di Bue" which is Slowly cooked oxtail ragout removed from the bone and served with strozzapretti pasta. Stunning dish with beautiful flavours that complimented each other. My dining companion had the "Linguini Al Sapori Del Mare" which is a variety of fresh local seafood, sautéed with garlic, chilli, fresh parsley and fresh tomato. He said that it was probably one of the best seafood marinara that he has had anywhere. The seafood was cooked perfectly. Dessert was the Sticky Date Pudding and "Tortino Ai Tre Cioccolati" which is the sweet spongy torte baked with three chocolates. One word for this - amazing. This is definitely the sort of place you would want to take someone on a 'date night' or even a group of friends. Prices are very reasonable and they also have a very good wine selection. I am really looking forward to going back here.

I had absolutely no expectations when I was walking into this place and was disheartened to see the…read moreplace almost empty upon arrival. Nonetheless our table was seated by a friendly waiter (turned out to be from Bologna) who was fun, polite and attentive...a good mix. Mussels were a standout from the appetizers and with a deliciously creamy red sauce was a perfect excuse to eat copious of bread. The mains was when the food really turned up a notch with both pastas and pizzas consistently delicious. From pork and veal tortellini with a creamy ham sauce to ricotta stuffed pizzas and delicious wild barramundi, everything was delicious! I wasn't drinking and probably a good thing becuase the wine list wasn't great and they were apparently out of stock. I will be back!