I don't know how a legit Napoletan pizza place found home on the Isla but I'm just a happy…read morebeneficiary of it. Andrea, an instructor at our dive shop, is Italian, and he said this place is amazing - what better recommendation does one need?
We landed on jackpot the first time we came here: the Siciliana is one of the two best pizzas I've had outside Napoli. If you like olives and don't mind anchovies, or are scared of the anchovies but have never tried it, get this with an egg in the middle (ask them not to cook it all the way through). It's briny and salty and heavenly in olive oil. Add some crushed red pepper, and voila - belleza in your mouth. Ask for the balsamic vinegar to mix with oil and dip the crust. Ugh. Yum.
The staff here is also super sweet. They saw us three nights in a row but they were just as nice the first night.
I wasn't a fan of the seafood pizza (frutti di mare), and the carbonara was ok - the carbonara comes with whipped egg, so ask them not to do that and to put it in the middle instead, again, not cooked all the way through.